{"id":2612,"date":"2020-07-19T10:12:19","date_gmt":"2020-07-19T08:12:19","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/ByProExtract\/?page_id=2612"},"modified":"2023-04-02T23:15:54","modified_gmt":"2023-04-02T21:15:54","slug":"phd-thesis","status":"publish","type":"page","link":"http:\/\/www.ptfos.unios.hr\/ByProExtract\/?page_id=2612","title":{"rendered":"PhD Thesis"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-uhbvd0-f9776fafa4c61ea8c8f180871aee3b25\">\n.avia-section.av-uhbvd0-f9776fafa4c61ea8c8f180871aee3b25{\nbackground-repeat:no-repeat;\nbackground-image:url(http:\/\/www.ptfos.unios.hr\/ByProExtract\/wp-content\/uploads\/2016\/05\/food-bg-3.jpg);\nbackground-position:100% 100%;\nbackground-attachment:scroll;\n}\n<\/style>\n<div id='av_section_1'  class='avia-section av-uhbvd0-f9776fafa4c61ea8c8f180871aee3b25 main_color avia-section-default avia-no-border-styling  avia-builder-el-0  el_before_av_table  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(min-width: 480px) and (max-width: 767px){ \n#top #wrap_all .av-special-heading.av-thr090-3ba673bc1390b0fd25e1707bacd6f5eb .av-special-heading-tag{\nfont-size:0.8em;\n}\n}\n\n@media only screen and (max-width: 479px){ \n#top #wrap_all .av-special-heading.av-thr090-3ba673bc1390b0fd25e1707bacd6f5eb .av-special-heading-tag{\nfont-size:0.8em;\n}\n}\n<\/style>\n<div  class='av-special-heading av-thr090-3ba673bc1390b0fd25e1707bacd6f5eb av-special-heading-h1 blockquote modern-quote modern-centered  avia-builder-el-1  avia-builder-el-no-sibling  av-inherit-size'><h1 class='av-special-heading-tag'  itemprop=\"headline\"  ><u>PhD<\/u> Thesis<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<\/div><\/div><\/main><!-- close content main element --><\/div><\/div><div id='after_section_1'  class='main_color av_default_container_wrap container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-2612'><div class='entry-content-wrapper clearfix'>\n<div class='avia-data-table-wrap av-rrea2c-75fbe8d337bf8da8998ebdfd219bc45e avia_responsive_table avia-table-1'><table  class='avia-table avia-data-table avia_pricing_default  avia-builder-el-2  el_after_av_section  avia-builder-el-no-sibling  znanstveni'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Table\" ><caption>PhD Thesis<\/caption><tbody><tr class='avia-heading-row'><th class='avia-center-col'>No.<\/th><th class='avia-highlight-col'><\/p>\n<p><center>PhD Student<\/center><\/th><th class='avia-highlight-col'><\/p>\n<p><center>Thesis Subject<\/center><\/th><th class='avia-center-col'>More Information<\/th><\/tr><tr class=''><td class='avia-center-col'>1.<\/td><td class='avia-highlight-col'><strong>\u0160afranko, Silvija<\/strong><\/td><td class='avia-highlight-col'><strong>The Preparation and Modification of Carbon Quantum Dots from Citrus clementina: Physico-chemical Characterization and Pharmacological Activity Investigation of the Obtained Nanoparticles<\/strong> \/ Faculty of Food Technology Osijek; February 9, 2023<\/td><td class='avia-center-col'><a href=\"http:\/\/www.ptfos.unios.hr\/ByProExtract\/?p=3524\" target=\"_blank\" rel=\"noopener noreferrer\">LINK<\/a><\/td><\/tr><tr class=''><td class='avia-center-col'>2.<\/td><td class='avia-highlight-col'><strong>Bano\u017ei\u0107, Marija<\/strong><\/td><td class='avia-highlight-col'><strong>Application of innovative extraction techniques of bioactive compounds from tobacco waste<\/strong> \/ Faculty of Food Technology Osijek; January 21, 2022.<\/td><td class='avia-center-col'><a href=\"http:\/\/www.ptfos.unios.hr\/ByProExtract\/?p=3160\" target=\"_blank\" rel=\"noopener noreferrer\">LINK<\/a><\/td><\/tr><tr class=''><td class='avia-center-col'>3.<\/td><td class='avia-highlight-col'><strong>Pavlovi\u0107, Nika<\/strong><\/td><td class='avia-highlight-col'><strong>Application of innovative techniques for extracting bioactive components from cocoa shell<\/strong> \/ Faculty of Food Technology Osijek; July 13, 2020.<\/td><td class='avia-center-col'><a href=\"http:\/\/www.ptfos.unios.hr\/ByProExtract\/?p=2608\" target=\"_blank\" rel=\"noopener noreferrer\">LINK<\/a><\/td><\/tr><\/tbody><\/table><\/div><style type='text\/css'>.avia-table-1 td:nth-of-type(1):before { content: 'No.'; } .avia-table-1 td:nth-of-type(2):before { content: '\nPhD Student'; } .avia-table-1 td:nth-of-type(3):before { content: '\nThesis Subject'; } .avia-table-1 td:nth-of-type(4):before { content: 'More Information'; } <\/style>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ 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