Second International Scientific Conference FOOD INDUSTRY BY-PRODUCTS organized by the Faculty of Food Technology, University Josip Juraj Strossmayer in Osijek, Public Institution \u201cNature park\u201c Kopa\u010dki rit and European Hygienic Engineering & Design Group \u2013 EHEDG (Germany) was held on 28 June in Kopa\u010dki Rit.
\nThe Conference, the visual identification of the Programme and Book of Abstracts were funded by the Croatian Science Foundation within the project \u201cApplication of innovative techniques for extraction of bioactive components from plant by-products\u201d (UIP-2017-05-9909).
\nThe scientific programme of the Congress included 10 invited lectures and presentations of the book \u201dSome possibilities for utilization of food industry by-products 3\u2033. Lecture entitled \u201cHigh pressure extraction techniques – challenge and opportunity for by-products of plant origin\u201d was given by Stela Joki\u0107 and other lecture titled \u201eCitrus peel as a carbon source in carbon quantum dots technology \u2013 investigating the potential biological activity and applications in biomedicine\u201c was given by Silvija \u0160afranko. During the presentation, the overall results of the project, as well as future activities were presented.<\/p>\n
Check the programme of the conference at the LINK<\/a>.<\/p>\n\n