{"id":3290,"date":"2022-09-30T12:19:19","date_gmt":"2022-09-30T10:19:19","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/ByProExtract\/?p=3290"},"modified":"2022-12-13T11:40:26","modified_gmt":"2022-12-13T10:40:26","slug":"principal-investigator-stela-jokic-held-an-invited-lecture-at-cefood-congress","status":"publish","type":"post","link":"http:\/\/www.ptfos.unios.hr\/ByProExtract\/?p=3290","title":{"rendered":"Principal Investigator Stela Joki\u0107 held an invited lecture at CEFood Congress"},"content":{"rendered":"<p style=\"text-align: justify;\">The International Congress &#8220;CEFood Congress&#8221; was held from 27th to 30th September 2022 in Slovenia (\u010cate\u017e ob Savi).\u00a0The Congress aims to help researchers, scientists and academia to discover new directions in research, and developments in food technology and nutrition. The principal invesigator, <strong>Stela Joki\u0107 (full professor)<\/strong>, was invited to present the achievements of ByProExtract project regarding innovative extraction methods. The topic of the invited lecture was &#8220;INSIGHTS IN ADVANCED EXTRACTION TECHNIQUES USED FOR BIOACTIVE COMPOUNDS ISOLATION&#8221;.<\/p>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2oqsmi-05fbeb3863c0f8b30d7d4733246b8c23\">\n#top .avia-gallery.av-2oqsmi-05fbeb3863c0f8b30d7d4733246b8c23 .avia-gallery-thumb a{\nwidth:12.5%;\n}\n<\/style>\n<div  class='avia-gallery av-2oqsmi-05fbeb3863c0f8b30d7d4733246b8c23 avia_animate_when_visible  avia-builder-el-0  avia-builder-el-no-sibling  avia_lazyload avia-gallery-animate avia-gallery-1'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><meta itemprop=\"contentURL\" content=\"http:\/\/www.ptfos.unios.hr\/ByProExtract\/?p=3290\"><div class='avia-gallery-thumb'><a href=\"http:\/\/www.ptfos.unios.hr\/ByProExtract\/wp-content\/uploads\/2022\/10\/IMG-0504-1030x733.jpg\" 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srcset=\"http:\/\/www.ptfos.unios.hr\/ByProExtract\/wp-content\/uploads\/2022\/10\/IMG-0502-180x180.jpg 180w, http:\/\/www.ptfos.unios.hr\/ByProExtract\/wp-content\/uploads\/2022\/10\/IMG-0502-80x80.jpg 80w, http:\/\/www.ptfos.unios.hr\/ByProExtract\/wp-content\/uploads\/2022\/10\/IMG-0502-36x36.jpg 36w, http:\/\/www.ptfos.unios.hr\/ByProExtract\/wp-content\/uploads\/2022\/10\/IMG-0502-120x120.jpg 120w, http:\/\/www.ptfos.unios.hr\/ByProExtract\/wp-content\/uploads\/2022\/10\/IMG-0502-450x450.jpg 450w\" sizes=\"(max-width: 180px) 100vw, 180px\" \/><div class='big-prev-fake'><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-3287 avia-img-lazy-loading-3287\"  width=\"495\" height=\"400\" src=\"http:\/\/www.ptfos.unios.hr\/ByProExtract\/wp-content\/uploads\/2022\/10\/IMG-0502-495x400.jpg\" title='IMG-0502' alt='' srcset=\"http:\/\/www.ptfos.unios.hr\/ByProExtract\/wp-content\/uploads\/2022\/10\/IMG-0502-495x400.jpg 495w, 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data-sizes=\"(max-width: 773px) 100vw, 773px\" data-rel='gallery-1' data-prev-img='http:\/\/www.ptfos.unios.hr\/ByProExtract\/wp-content\/uploads\/2022\/10\/IMG-0503-495x400.jpg' class='lightbox ' data-onclick='3' title='IMG-0503'  itemprop=\"thumbnailUrl\"  ><img decoding=\"async\" class=\"wp-image-3288 avia-img-lazy-loading-not-3288\"   src=\"http:\/\/www.ptfos.unios.hr\/ByProExtract\/wp-content\/uploads\/2022\/10\/IMG-0503-180x180.jpg\" width=\"180\" height=\"180\"  title='IMG-0503' alt='' srcset=\"http:\/\/www.ptfos.unios.hr\/ByProExtract\/wp-content\/uploads\/2022\/10\/IMG-0503-180x180.jpg 180w, http:\/\/www.ptfos.unios.hr\/ByProExtract\/wp-content\/uploads\/2022\/10\/IMG-0503-80x80.jpg 80w, http:\/\/www.ptfos.unios.hr\/ByProExtract\/wp-content\/uploads\/2022\/10\/IMG-0503-36x36.jpg 36w, http:\/\/www.ptfos.unios.hr\/ByProExtract\/wp-content\/uploads\/2022\/10\/IMG-0503-120x120.jpg 120w, http:\/\/www.ptfos.unios.hr\/ByProExtract\/wp-content\/uploads\/2022\/10\/IMG-0503-450x450.jpg 450w\" sizes=\"(max-width: 180px) 100vw, 180px\" \/><div class='big-prev-fake'><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-3288 avia-img-lazy-loading-3288\"  width=\"495\" height=\"400\" src=\"http:\/\/www.ptfos.unios.hr\/ByProExtract\/wp-content\/uploads\/2022\/10\/IMG-0503-495x400.jpg\" title='IMG-0503' alt='' srcset=\"http:\/\/www.ptfos.unios.hr\/ByProExtract\/wp-content\/uploads\/2022\/10\/IMG-0503-495x400.jpg 495w, http:\/\/www.ptfos.unios.hr\/ByProExtract\/wp-content\/uploads\/2022\/10\/IMG-0503-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/div><\/a><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>The International Congress &#8220;CEFood Congress&#8221; was held from 27th to 30th September 2022 in Slovenia (\u010cate\u017e ob Savi).\u00a0The Congress aims to help researchers, scientists and academia to discover new directions in research, and developments in food technology and nutrition. The principal invesigator, Stela Joki\u0107 (full professor), was invited to present the achievements of ByProExtract project [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3287,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[43],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Principal Investigator Stela Joki\u0107 held an invited lecture at CEFood Congress - ByProExtract<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.ptfos.unios.hr\/ByProExtract\/?p=3290\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Principal Investigator Stela Joki\u0107 held an invited lecture at CEFood Congress - ByProExtract\" \/>\n<meta property=\"og:description\" content=\"The International Congress &#8220;CEFood Congress&#8221; was held from 27th to 30th September 2022 in Slovenia (\u010cate\u017e ob Savi).\u00a0The Congress aims to help researchers, scientists and academia to discover new directions in research, and developments in food technology and nutrition. 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