{"id":29,"date":"2014-07-10T11:04:54","date_gmt":"2014-07-10T11:04:54","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/HRZZ-1321\/?page_id=29"},"modified":"2018-06-21T05:38:47","modified_gmt":"2018-06-21T05:38:47","slug":"znanstveni-radovi","status":"publish","type":"page","link":"http:\/\/www.ptfos.unios.hr\/HRZZ-1321\/?page_id=29","title":{"rendered":"Znanstveni radovi"},"content":{"rendered":"

UREDNI\u010cKE KNJIGE<\/strong><\/span><\/p>\n

    \n
  1. \u0160ubari\u0107, Drago (ur.):\u00a0Neke mogu\u0107nosti iskori\u0161tenja nusproizvoda prehrambene industrije<\/a>. Osijek: Sveu\u010dili\u0161te Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnolo\u0161ki fakultet Osijek, 2017.<\/span><\/li>\n<\/ol>\n

    POGLAVLJA U KNJIZI<\/b><\/span><\/p>\n

      \n
    1. Jozinovi\u0107, Antun; A\u010dkar, \u0110ur\u0111ica; Babi\u0107, Jurislav; Mili\u010devi\u0107, Borislav; Panak Balenti\u0107, Jelena; Ja\u0161i\u0107, Midhat; \u0160ubari\u0107, Drago:\u00a0Primjena nusproizvoda prehrambene industrije u proizvodnji ekstrudiranih proizvoda<\/a>. U: Neke mogu\u0107nosti iskori\u0161tenja nusproizvoda prehrambene industrije (\u0160ubari\u0107, Drago, ur.). Osijek: Sveu\u010dili\u0161te Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnolo\u0161ki fakultet Osijek, 2017. Str. 93-110.<\/span><\/li>\n
    2. Joki\u0107, Stela; Aladi\u0107, Krunoslav, Vidovi\u0107, Senka, Bili\u0107, Mate:\u00a0Mogu\u0107nosti primjene ekstrakcije superkriti\u010dnim CO2 u obradi nusproizvoda prehrambene industrije biljnoga podrijetla<\/a>. U: Neke mogu\u0107nosti iskori\u0161tenja nusproizvoda prehrambene industrije (\u0160ubari\u0107, Drago, ur.). Osijek: Sveu\u010dili\u0161te Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnolo\u0161ki fakultet Osijek, 2017. Str. 19-38.<\/span><\/li>\n<\/ol>\n

      ZNANSTVENI RADOVI IZ SKUPINE A1<\/strong><\/span><\/p>\n

        \n
      1. Juki\u0107, Marko; Lukinac, Jasmina; \u010culjak, Jaka; Pavlovi\u0107, Mateja; \u0160ubari\u0107, Drago; Koceva Komleni\u0107, Daliborka: Quality evaluation of biscuits produced from composite blends of pumpkin seed oil press cake and wheat flour<\/a>. International journal of food science & technology<\/em>. (2018) (prihva\u0107en za objavljivanje)<\/span><\/li>\n
      2. Obradovi\u0107, Valentina; Babi\u0107, Jurislav; Jozinovi\u0107, Antun; A\u010dkar, \u0110ur\u0111ica; Panak Balenti\u0107, Jelena; Grec, Marijana; \u0160ubari\u0107, Drago:\u00a0<\/span>Textural and sensory characteristics of extruded snacks prepared from corn and carrot powder with ascorbic acid addition<\/a>.\u00a0Poljoprivreda (Osijek)<\/i>.\u00a024\u00a0(2018), 1; 52-58.<\/span><\/li>\n
      3. A\u010dkar, \u0110ur\u0111ica; Jozinovi\u0107, Antun; Babi\u0107, Jurislav; Mili\u010devi\u0107, Borislav; Panak Balenti\u0107, Jelena; \u0160ubari\u0107, Drago:\u00a0Resolving the problem of poor expansion in corn extrudates enriched with food industry by-products<\/a>.\u00a0Innovative food science & emerging technologies<\/i>.\u00a047\u00a0(2018); 517-524.<\/span><\/li>\n
      4. Jozinovi\u0107, Antun; A\u010dkar, \u0110ur\u0111ica; Joki\u0107, Stela; Babi\u0107, Jurislav; Panak Balenti\u0107, Jelena; Bano\u017ei\u0107, Marija; \u0160ubari\u0107, Drago:\u00a0Optimization of extrusion variables for the production of corn snack products enriched with defatted hemp cake<\/a>. Czech journal of food sciences<\/i>. 35 (2017), 6; 507–<\/b>516.
        \n<\/span><\/li>\n
      5. Panak Balenti\u0107, Jelena; A\u010dkar, \u0110ur\u0111ica; Jozinovi\u0107, Antun; Babi\u0107, Jurislav; Mili\u010devi\u0107, Borislav; Joki\u0107, Stela; Pajin, Biljana; \u0160ubari\u0107, Drago: Application of supercritical carbon dioxide extrusion in food processing technology<\/a>. Hemijska industrija<\/i>. 71 (2017), 2; 127-134.<\/span><\/li>\n
      6. \u0160imi\u0107, Gordana; Horvat, Daniela; Dvojkovi\u0107, Kre\u0161imir; Abi\u010di\u0107, Ivan; Viljevac Vuleti\u0107, Marija; Tucak, Marijana; Lali\u0107, Alojzije:\u00a0Evaluation of total phenolic content and antioxidant activity of malting and hulless barley grain and malt extracts<\/a>.\u00a0Czech journal of food sciences<\/i>.\u00a035\u00a0(2017), 1; 73-78.<\/span><\/li>\n
      7. Joki\u0107, Stela; Moslavac, Tihomir; Aladi\u0107, Krunoslav; Bili\u0107, Mate; A\u010dkar, \u0110ur\u0111ica; \u0160ubari\u0107, Drago: Hazelnut oil production using pressing and supercritical CO2 extraction<\/a>. Hemijska industrija<\/i>. 70 (2016), 4; 359-366.<\/span><\/li>\n
      8. Aladi\u0107, Krunoslav; Vidovi\u0107, Senka; Vladi\u0107, Jelena; Bali\u0107, Davor; Juki\u0107, Huska; Joki\u0107, Stela: Effect of supercritical CO2 extraction process parameters on oil yield and pigment content from by-product hemp cake<\/a>. International journal of food science & technology<\/i>. 51 (2016); 885-893.<\/span><\/li>\n
      9. Jozinovi\u0107, Antun; \u0160ubari\u0107, Drago; A\u010dkar, \u0110ur\u0111ica; Babi\u0107, Jurislav; Mili\u010devi\u0107, Borislav: Influence of spelt flour addition on properties of extruded products based on corn grits<\/a>. Journal of food engineering.<\/i> 172 (2016); 31–<\/b>37.<\/span><\/li>\n
      10. A\u010dkar, \u0110ur\u0111ica; Babi\u0107, Jurislav; Jozinovi\u0107, Antun; Mili\u010devi\u0107, Borislav; Joki\u0107, Stela; Mili\u010devi\u0107, Radoslav; Raji\u010d, Marija; \u0160ubari\u0107, Drago: Starch Modification by Organic Acids and Their Derivatives: A Review<\/a>. Molecules<\/i>. 20 (2015), 10; 19554-19570.<\/span><\/li>\n
      11. Aladi\u0107, Krunoslav; Jarni, Kristjan; Barbir, Tina; Vidovi\u0107, Senka; Vladi\u0107, Jelena; Bili\u0107, Mate; Joki\u0107, Stela: Supercritical CO2 extraction of hemp (Cannabis sativa<\/em> L.) seed oil<\/a>. Industrial crops and products<\/i>. 76 (2015); 472–<\/b>478.<\/span><\/li>\n
      12. Cvjetko Bubalo, Marina; Vidovi\u0107, Senka; Radoj\u010di\u0107 Redovnikovi\u0107, Ivana; Joki\u0107, Stela: Green solvents for green technologies<\/a>. Journal of chemical technology and biotechnology<\/i>. 90 (2015), 9; 1631-1639.<\/span><\/li>\n
      13. Obradovi\u0107, Valentina; Babi\u0107, Jurislav; \u0160ubari\u0107, Drago; Jozinovi\u0107, Antun; A\u010dkar, \u0110ur\u0111ica: Physico-chemical Properties of Corn Extrudates Enriched with Tomato Powder and Ascorbic Acid<\/a>. Chemical and biochemical engeenering quartely<\/i>. 29 (2015), 3; 325-342.<\/span><\/li>\n
      14. Obradovi\u0107, Valentina; Babi\u0107, Jurislav; \u0160ubari\u0107, Drago; Jozinovi\u0107, Antun; A\u010dkar, \u0110ur\u0111ica; Klari\u0107, Ilija: Influence of dried Hokkaido pumpkin and ascorbic acid addition on chemical properties and colour of corn extrudates<\/a>. Food chemistry.<\/i> 183 (2015); 136-143.<\/span><\/li>\n
      15. Petrovi\u0107, Jovana; Fi\u0161te\u0161, Aleksandar; Raki\u0107, Du\u0161an; Pajin, Biljana; Lon\u010darevi\u0107, Ivana; \u0160ubari\u0107, Drago: Effect of defatted wheat germ content and its particle size on rheological and textural properties of the cookie dough<\/a>. Journal of texture studies<\/i>. 46 (2015), 5; 374–<\/b>384.<\/span><\/li>\n
      16. Aladi\u0107, Krunoslav; Joki\u0107, Stela; Moslavac, Tihomir; Tomas, Sre\u0107ko; Vidovi\u0107, Senka; Vladi\u0107, Jelena; \u0160ubari\u0107, Drago: Cold pressing and supercritical CO2 extraction of hemp (Cannabis sativa) seed oil<\/a>. Chemical and biochemical engeenering quartely<\/i>. 28 (2014), 4; 481-490.<\/span><\/li>\n
      17. Moslavac, Tihomir; Joki\u0107, Stela; \u0160ubari\u0107, Drago; Aladi\u0107, Krunoslav; Vukoja, Josipa; Prce, Nikolina: Pressing and supercritical CO2 extraction of Camelina sativa oil<\/a>. Industrial crops and products<\/i>. 54 (2014); 122-129.<\/span><\/li>\n
      18. Obradovi\u0107, Valentina; Babi\u0107, Jurislav; \u0160ubari\u0107, Drago; A\u010dkar, \u0110ur\u0111ica; Jozinovi\u0107 Antun: Improvement of nutritional and functional properties of extruded food products<\/a>. Journal of food and nutrition research<\/i>. 53 (2014), 3; 189-206.<\/span><\/li>\n<\/ol>\n

        ZNANSTVENI RADOVI IZ SKUPINE A2<\/strong><\/span><\/p>\n

          \n
        1. Panak Balenti\u0107, Jelena; Babi\u0107, Jurislav; Jozinovi\u0107, Antun; A\u010dkar, \u0110ur\u0111ica; Mili\u010devi\u0107, Borislav; \u0160ubari\u0107, Drago: Production of third-generation snacks<\/a>. Croatian Journal of Food Science and Technology<\/i>. 10 (2018), 1; 98-105.<\/span><\/li>\n
        2. Jozinovi\u0107, Antun; A\u010dkar, \u0110ur\u0111ica; Babi\u0107, Jurislav; Mili\u010devi\u0107, Borislav; \u0160etka, Ivana; \u0160ubari\u0107, Drago: Properties of corn extrudates with addition of chickpea flour<\/a>. Technologica acta<\/i>. 8 (2015), 2; 31-38.<\/span><\/li>\n
        3. Jozinovi\u0107, Antun; A\u010dkar, \u0110ur\u0111ica; \u0160ubari\u0107, Drago; Babi\u0107, Jurislav; Mili\u010devi\u0107, Borislav; Gelemanovi\u0107, Marta: Properties of extruded corn products with addition of rye flour<\/a>. Technologica acta<\/i>. 8 (2015), 1; 27–<\/b>33.<\/span><\/li>\n
        4. A\u010dkar, \u0110ur\u0111ica; Jozinovi\u0107, Antun; \u0160ubari\u0107, Drago; Babi\u0107, Jurislav; Joki\u0107, Stela; Vra\u010devi\u0107, Ru\u017eica: Utjecaj vla\u017enosti p\u0161eni\u010dne krupice na svojstva ekstrudata<\/a>. Glasnik za\u0161tite bilja<\/i>. 4 (2014); 62-69.<\/span><\/li>\n
        5. A\u010dkar, \u0110ur\u0111ica; Jozinovi\u0107, Antun; \u0160ubari\u0107, Drago; Babi\u0107, Jurislav; Mili\u010devi\u0107, Borislav; Miljevi\u0107, Du\u0161ka: Utjecaj parametara ekstruzije na o\u0161te\u0107enje \u0161kroba i udio rezistentnog \u0161kroba u kukuruznim ekstrudatima<\/a>. Glasnik za\u0161tite bilja<\/i>. 6 (2014); 57-63.<\/span><\/li>\n
        6. Joki\u0107, Stela; Moslavac, Tihomir; Bo\u0161njak, Andreja, Aladi\u0107, Krunoslav; Raji\u0107, Marina; Bili\u0107, Mate: Optimization of walnut oil production<\/a>. Croatian journal of food science and technology<\/i>. 6 (2014), 1; 27-35.<\/span><\/li>\n
        7. Jozinovi\u0107, Antun; \u0160ubari\u0107, Drago; A\u010dkar, \u0110ur\u0111ica; Mili\u010devi\u0107, Borislav; Babi\u0107, Jurislav; Ja\u0161i\u0107, Midhat; Valek Lendi\u0107, Kristina: Food industry by-products as raw materials in functional food production<\/a>. Hrana u zdravlju i bolesti, znanstveno-stru\u010dni \u010dasopis za nutricionizam i dijetetiku<\/i>. 3 (2014), 1; 22-30.<\/span><\/li>\n<\/ol>\n

          ZNANSTVENI RADOVI IZ SKUPINE A3<\/strong><\/span><\/p>\n

            \n
          1. Petrovi\u0107, Jovana; Pajin, Biljana; \u0160ere\u0161, Zita; Lon\u010darevi\u0107, Ivana; Fi\u0161te\u0161, Aleksandar; \u0160ubari\u0107, Drago; Zari\u0107, Danica: The effect of soy flour on cookie quality<\/a>. Analecta Technica Szegedinensia – Review of Faculty of Engineering<\/i>. 10 (2016), 2; 55-60.<\/span><\/li>\n
          2. Mili\u010devi\u0107, Dijana; Avdi\u0107, Goran; Selmi\u0107, Maida; Had\u017eiomerovi\u0107, Edina; Andreja\u0161, Martina; Mujdanovi\u0107, Selma: Impact of wheat and by-products of food industry on the biscuits properties. Proceedings of the 8th international congress FLOUR\u2013BREAD \u201815<\/i> \/ Koceva Komleni\u0107, D.; Juki\u0107. M. (ur.). Osijek: Faculty of Food Technology Osijek, (2016); 66-72.<\/span><\/li>\n
          3. Avdi\u0107, Goran; Mili\u010devi\u0107, Dijana; Mujki\u0107, Nedreta; Selmi\u0107, Maida; Avdi\u0107, Azem: Possibilities of application of extrusion in production of new snack products. Proceedings of the 8th international congress FLOUR\u2013BREAD \u201815<\/i> \/ Koceva Komleni\u0107, D.; Juki\u0107. M. (ur.). Osijek: Faculty of Food Technology Osijek, (2016); 81-91.<\/span><\/li>\n
          4. Lukinac, Jasmina; Koceva Komleni\u0107, Daliborka; Juki\u0107, Marko; \u010ca\u010di\u0107 Kenjeri\u0107, Frane; Kolak, Paula; Efendi\u0107, Tamara: Browning development in bakery products enriched with food industry by-products<\/a>. Proceedings of the 8th international congress FLOUR\u2013BREAD \u201815<\/i> \/ Koceva Komleni\u0107, D.; Juki\u0107. M. (ur.). Osijek: Faculty of Food Technology Osijek, (2016); 55-65.<\/span><\/li>\n
          5. A\u010dkar, \u0110ur\u0111ica; \u0160ubari\u0107, Drago; Ja\u0161i\u0107, Midhat; Mili\u010devi\u0107, Borislav; Valek Lendi\u0107, Kristina: Mekinje – kemijski sastav i funkcionalna svojstva<\/a>. Hranom do zdravlja – zbornik sa\u017eetaka i radova sa sedmog me\u0111unarodnog simpozija<\/i> \/ Ja\u0161i\u0107, Midhat (ur.). Tuzla, BiH, (2014); 76-80.<\/span><\/li>\n<\/ol>\n

            RADOVI NA\u00a0NACIONALNIM ZNANSTVENIM SKUPOVIMA
            \n<\/strong><\/span><\/p>\n

              \n
            1. Petrovi\u0107, Jovana; Fi\u0161te\u0161, Aleksandar; Lon\u010darevi\u0107, Ivana; Pajin, Biljana; Raki\u0107, Du\u0161an; \u0160ubari\u0107, Drago; Jozinovi\u0107, Antun: Characterization of corn snack product enriched with food industry by-product. V. INTERNATIONAL CONGRESS \u201eENGINEERING, ENVIRONMENT AND MATERIALS IN PROCESSING INDUSTRY\u201c – Proceedings \/ Gligori\u0107, M.; Do\u0161i\u0107, A.; Vujadinovi\u0107, D. (ur.). Zvornik: Tehnolo\u0161ki fakultet Zvornik, (2017); 397-403.
              \n<\/span><\/li>\n<\/ol>\n

              RADOVI U GODI\u0160NJAKU AKADEMIJE TEHNI\u010cKIH ZNANOSTI HRVATSKE (HATZ)<\/strong><\/span><\/p>\n

                \n
              1. Jozinovi\u0107, Antun; \u0160ubari\u0107, Drago; A\u010dkar, \u0110ur\u0111ica; Mili\u010devi\u0107, Borislav; Babi\u0107, Jurislav; Ja\u0161i\u0107, Midhat; Valek Lendi\u0107, Kristina: Food industry by-products as raw materials in functional food production<\/a>. Annual 2015 of the Croatian Academy of Engineering<\/i>. 2016 (2016); 423-437 \u00a0(prethodno priop\u0107enje).<\/span><\/li>\n<\/ol>\n

                RADOVI U GLASNIKU AKADEMIJE TEHNI\u010cKIH ZNANOSTI HRVATSKE (HATZ)<\/strong><\/span><\/p>\n

                  \n
                1. A\u010dkar, \u0110ur\u0111ica; Panak Balenti\u0107, Jelena; Jozinovi\u0107, Antun; Babi\u0107, Jurislav; Mili\u010devi\u0107, Borislav; Aladi\u0107, Krunoslav; Joki\u0107, Stela; \u0160ubari\u0107, Drago: Supercritical CO2 extrusion \u2013 novel technology in food industry<\/a>. Engineering Power<\/i>. 12 (2017), 1; 13-15.<\/span><\/li>\n
                2. Joki\u0107, Stela; Aladi\u0107, Krunoslav; A\u010dkar, \u0110ur\u0111ica; Jozinovi\u0107, Antun; Babi\u0107, Jurislav; \u0160ubari\u0107, Drago: Supercritical CO2 extraction \u2013 a new perspective in the utilisation of food industry by-products<\/a>. Engineering Power<\/i>. 12 (2017), 1; 7-12.<\/span><\/li>\n
                3. Jozinovi\u0107, Antun; A\u010dkar, \u0110ur\u0111ica; Babi\u0107, Jurislav; Mili\u010devi\u0107, Borislav; Joki\u0107, Stela; \u0160ubari\u0107, Drago: The application of some food industry by-products in the production of extruded products<\/a>. Engineering Power<\/i>. 12 (2017), 1; 2-6.<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

                  UREDNI\u010cKE KNJIGE \u0160ubari\u0107, Drago (ur.):\u00a0Neke mogu\u0107nosti iskori\u0161tenja nusproizvoda prehrambene industrije. Osijek: Sveu\u010dili\u0161te Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnolo\u0161ki fakultet Osijek, 2017. POGLAVLJA U KNJIZI Jozinovi\u0107, Antun; A\u010dkar, \u0110ur\u0111ica; Babi\u0107, Jurislav; Mili\u010devi\u0107, Borislav; Panak Balenti\u0107, Jelena; Ja\u0161i\u0107, Midhat; \u0160ubari\u0107, Drago:\u00a0Primjena nusproizvoda prehrambene industrije u proizvodnji ekstrudiranih proizvoda. U: Neke mogu\u0107nosti iskori\u0161tenja nusproizvoda prehrambene industrije (\u0160ubari\u0107, Drago, ur.). Osijek: Sveu\u010dili\u0161te Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnolo\u0161ki fakultet Osijek, 2017. Str. 93-110. Joki\u0107,  [ Vi\u0161e ]<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/HRZZ-1321\/index.php?rest_route=\/wp\/v2\/pages\/29"}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/HRZZ-1321\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/HRZZ-1321\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/HRZZ-1321\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/HRZZ-1321\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29"}],"version-history":[{"count":53,"href":"http:\/\/www.ptfos.unios.hr\/HRZZ-1321\/index.php?rest_route=\/wp\/v2\/pages\/29\/revisions"}],"predecessor-version":[{"id":1266,"href":"http:\/\/www.ptfos.unios.hr\/HRZZ-1321\/index.php?rest_route=\/wp\/v2\/pages\/29\/revisions\/1266"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/HRZZ-1321\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}