{"id":34,"date":"2014-07-10T11:12:26","date_gmt":"2014-07-10T11:12:26","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/HRZZ-1321\/?page_id=34"},"modified":"2018-07-08T15:53:05","modified_gmt":"2018-07-08T15:53:05","slug":"sudjelovanja-na-skupovima","status":"publish","type":"page","link":"http:\/\/www.ptfos.unios.hr\/HRZZ-1321\/?page_id=34","title":{"rendered":"Sudjelovanja na skupovima"},"content":{"rendered":"
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  1. A\u010dkar, \u0110ur\u0111ica; Jozinovi\u0107, Antun; Panak Balenti\u0107, Jelena; Babi\u0107, Jurislav; Mili\u010devi\u0107, Borislav; \u0160ubari\u0107, Drago: Chemical properties of third generation snack products enriched with defatted pumpkin press cake<\/strong><\/a>.\u00a08th International conference on the quality and safety in food production chain<\/em>.\u00a0<\/span>Wroclaw, 2018 (poster).\"\"<\/span><\/li>\n
  2. Panak Balenti\u0107, Jelena; Jozinovi\u0107, Antun; A\u010dkar, \u0110ur\u0111ica; Babi\u0107, Jurislav; Mili\u010devi\u0107, Borislav; Joki\u0107, Stela; Bili\u0107, Mate; \u0160ubari\u0107, Drago:\u00a0Third generation snack products enriched with defatted hemp cake<\/b><\/a>.\u00a07th International Dietary Fibre Conference 2018<\/i>. Rotterdam, 2018. (poster)\"\"<\/span><\/li>\n
  3. Joki\u0107, Stela:\u00a0Mogu\u0107nost proizvodnje bu\u010dinog ulja suvremenim postupcima ekstrakcije<\/b><\/a>.\u00a0Znanstveno-stru\u010dni skup “Bu\u010da u prehrani”<\/i>. Po\u017eega, 2018. (pozvano predavanje)\"\"<\/span><\/li>\n
  4. Juki\u0107, Marko; Lukinac, Jasmina; Koceva Komleni\u0107, Daliborka: Pumpkin seed oil press cake \u2013 valuable by-product and its possible use in biscuit production. 6. Food Safety Congress<\/em>. Istanbul, 2018. (poster)\"\"<\/span><\/li>\n
  5. Joki\u0107, Stela:\u00a0Primjena suvremenih tehnika ekstrakcije u obradi nusproizvoda prehrambene industrije<\/b><\/a>.\u00a0Radionica “Nusproizvodi prehrambene industrije \u2013 od problema do vrijednih sirovina\u201c<\/i>. Kopa\u010dki rit, 2018. (predavanje)<\/span><\/li>\n
  6. Jozinovi\u0107, Antun:\u00a0Mogu\u0107nost primjene nusproizvoda prehrambene industrije u proizvodnji ekstrudiranih proizvoda<\/b><\/a>.\u00a0Radionica “Nusproizvodi prehrambene industrije \u2013 od problema do vrijednih sirovina\u201c<\/i>. Kopa\u010dki rit, 2018. (predavanje)<\/span><\/li>\n
  7. A\u010dkar, \u0110ur\u0111ica:\u00a0Primjena ekstruzije sa superkriti\u010dnim CO2 kao nove tehnologije u prehrambenoj industriji<\/b><\/a>.\u00a0Radionica “Nusproizvodi prehrambene industrije \u2013 od problema do vrijednih sirovina\u201c<\/i>. Kopa\u010dki rit, 2018. (predavanje)<\/span><\/li>\n
  8. Kaji\u0107, Nikolina; Babi\u0107, Jurislav; Panak Balenti\u0107, Jelena; Jozinovi\u0107, Antun; A\u010dkar, \u0110ur\u0111ica; Mili\u010devi\u0107, Borislav; Grec, Marijana; Kova\u010devi\u0107-Babi\u0107, Marija; \u0160ubari\u0107, Drago: Wheat enriched by selenium incorporated in corn snack products<\/b><\/a>. 53rd Croatian & 13th International Symposium on Agriculture<\/i>. Vodice, 2018. (poster)\"\"<\/span><\/li>\n
  9. A\u010dkar, \u0110ur\u0111ica; Jozinovi\u0107, Antun; Banjari, Ines; Babi\u0107, Jurislav; Panak Balenti\u0107, Jelena; Mili\u010devi\u0107, Borislav; \u0160ubari\u0107, Drago: Kako nutritivno nepo\u017eeljne namirnice u\u010diniti po\u017eeljnima- Inovativni pristup pove\u0107anju nutritivne vrijednosti proizvoda<\/b><\/a>. Hrana u zdravlju i bolesti; Znanstveno-stru\u010dni \u010dasopis za nutricionizam i dijetetiku; Specijalno izdanje povodom 9. simpozija “\u0160tamparovi dani”.<\/i> Pleternica, 2017. (predavanje)<\/span><\/li>\n
  10. Mili\u010devi\u0107, Dijana; Avdi\u0107, Gordan; Ibrahimovi\u0107, Senka; Andreja\u0161, Martina; Muj\u010dinovi\u0107, Almedina; Selimovi\u0107, Amel; Juki\u0107, Marko; A\u010dkar, \u0110ur\u0111ica: Honey biscuit with sugar beet pulp and apple pomace<\/b><\/a>. 5. Scientific symposium with international participation “Environmental resources, sustainable development and food production”<\/i>. Tuzla, 2017. (poster)<\/span><\/i><\/li>\n
  11. Panak Balenti\u0107, Jelena; Jozinovi\u0107, Antun; A\u010dkar, \u0110ur\u0111ica; Babi\u0107, Jurislav; Mili\u010devi\u0107, Borislav; Joki\u0107, Stela; Bili\u0107, Mate; \u0160ubari\u0107, Drago: Corn snack products improved with defatted pumpkin oilseed cake<\/b><\/a>. 31st EFFoST International Conference<\/i>. Sitges, 2017. (poster)\"\"<\/span><\/li>\n
  12. Jozinovi\u0107, Antun, Panak Balenti\u0107, Jelena; Grec, marijana; Babi\u0107, Jurislav; Mili\u010devi\u0107, Borislav; Gryszkin, Artur; \u0160imi\u0107, Gordana; \u0160ubari\u0107, Drago:\u00a0Properties of wheat and hulless barley flours modified by extrusion cooking<\/b><\/a>.\u00a09th International Congress Flour \u2013 Bread \u201917 and 11th Croatian Congress of Cereal Technologists Bra\u0161no \u2013 Kruh \u201917\u00a0<\/i>. Opatija, 2017. (poster)\"\"<\/span><\/li>\n
  13. Mili\u010devi\u0107, Dijana; Avdi\u0107, Gordan; Andreja\u0161, Martina; Juki\u0107, Marko; A\u010dkar, \u0110ur\u0111ica; Selimovi\u0107, Amel:\u00a0Influence of apple pomace addition on the colour and hardness of biscuits<\/b><\/a>.\u00a09th International Congress Flour \u2013 Bread \u201917 and 11th Croatian Congress of Cereal Technologists Bra\u0161no \u2013 Kruh \u201917\u00a0<\/i>. Opatija, 2017. (predavanje)<\/span><\/li>\n
  14. Belovi\u0107, Miona; Jani\u0107 Hajnal, Elizabet; Torbica, Aleksandra; Pajin, Biljana; Lon\u010darevi\u0107, Ivana; Petrovi\u0107, Jovana; Fi\u0161te\u0161, Aleksandar; A\u010dkar, \u0110ur\u0111ica; \u0160ubari\u0107, Drago:\u00a0Viscoelastic properties of dough prepared with the addition of extruded food industry by-products<\/b><\/a>.\u00a010th International Scientific and Professional Conference With Food to Health.\u00a0<\/i>Osijek, 2017. (poster)\"\"<\/span><\/li>\n
  15. Fi\u0161te\u0161, Aleksandar; Pajin, Biljana; Petrovi\u0107, Jovana; Lon\u010darevi\u0107, Ivana; \u0160ubari\u0107, Drago; Jozinovi\u0107, Antun:\u00a0Valorizacija nusproizvoda prehrambene industrije kroz razvoj nutritivno oboga\u0107enih finih pekarskih proizvoda<\/b><\/a>.\u00a010th International Scientific and Professional Conference With Food to Health.\u00a0<\/i>Osijek, 2017. (predavanje)<\/span><\/li>\n
  16. Panak Balenti\u0107, Jelena; Jozinovi\u0107, Antun; A\u010dkar, \u0110ur\u0111ica; Babi\u0107, Jurislav; Mili\u010devi\u0107, Borislav; Grec, Marijana; Ja\u0161i\u0107, Midhat; \u0160ubari\u0107, Drago:\u00a0Properties of extruded snack products enriched with Camelina sativa L. cake<\/b><\/a>.\u00a010th International Scientific and Professional Conference With Food to Health.\u00a0<\/i>Osijek, 2017. (poster)\"\"<\/span><\/li>\n
  17. Panak Balenti\u0107, Jelena; Jozinovi\u0107, Antun; A\u010dkar, \u0110ur\u0111ica; Babi\u0107, Jurislav; Mili\u010devi\u0107, Borislav; Grec, Marijana; \u0160ubari\u0107, Drago:\u00a0Differences between the second and the third generation of snack products enriched with defatted hazelnut cake<\/b><\/a>.\u00a010th International Scientific and Professional Conference With Food to Health.\u00a0<\/i>Osijek, 2017. (poster)\"\"<\/span><\/li>\n
  18. Torbica, Aleksandra; Jani\u0107 Hajnal, Elizabet; Belovi\u0107, Miona; Pajin, Biljana; Lon\u010darevi\u0107, Ivana; Petrovi\u0107, Jovana; Fi\u0161te\u0161, Aleksandar; A\u010dkar, \u0110ur\u0111ica; \u0160ubari\u0107, Drago:\u00a0Sugar beet pulp as an ingredient in value added bread from whole grain wheat flour<\/b><\/a>.\u00a010th International Scientific and Professional Conference With Food to Health.\u00a0<\/i>Osijek, 2017. (poster)<\/span><\/li>\n
  19. Panak Balenti\u0107, Jelena; Jozinovi\u0107, Antun; A\u010dkar, \u0110ur\u0111ica; Babi\u0107, Jurislav; Mili\u010devi\u0107, Borislav; Joki\u0107, Stela; Grec, Marijana; \u0160ubari\u0107, Drago:\u00a0Extruded corn snacks fortified with hemp cake<\/b><\/a>.\u00a0EuroFoodChem XIX Conference<\/i>. Budapest, 2017. (poster)\"\"<\/span><\/li>\n
  20. Panak Balenti\u0107, Jelena; Ko\u0161po, Emira; A\u010dkar, \u0110ur\u0111ica; Jozinovi\u0107, Antun; Babi\u0107, Jurislav; Mili\u010devi\u0107, Borislav; Grec, Marijana; \u0160ubari\u0107, Drago:\u00a0Influence of the Addition of Defatted Pumpkin Cake On The Chemical Properties Of Corn Snacks<\/b><\/a>.\u00a028th International Scientific-expert Conference of Agriculture and Food Industry<\/i>. Sarajevo, 2017. (poster)\"\"<\/span><\/li>\n
  21. Jozinovi\u0107, Antun; Panak Balenti\u0107, Jelena; A\u010dkar, \u0110ur\u0111ica; Babi\u0107, Jurislav; Pajin, Biljana; Mili\u010devi\u0107, Borislav; Guberac, Sun\u010dica; \u0160ubari\u0107, Drago:\u00a0Cocoa husk application in enrichment of extruded snack products<\/b><\/a>.\u00a0Fourth International Congress on Cocoa Coffee and Tea<\/i>. Torino, 2017. (poster)\"\"<\/span><\/li>\n
  22. Jozinovi\u0107, Antun; A\u010dkar, \u0110ur\u0111ica; Babi\u0107, Jurislav; Mili\u010devi\u0107, Borislav; Panak Balenti\u0107, Jelena; Grec, Marijana; \u0160ubari\u0107, Drago: Possibility of brewer\u2019s spent grain application in production of modified wheat flours by extrusion process<\/b><\/a>. 25th Croatian meeting of chemists and chemical engineers<\/i>. Pore\u010d, 2017. (poster)\"\"<\/span><\/li>\n
  23. Panak, Jelena; Jozinovi\u0107, Antun; A\u010dkar, \u0110ur\u0111ica; Babi\u0107, Jurislav; Mili\u010devi\u0107, Borislav; Pajin, Biljana; Ja\u0161i\u0107, Midhat; \u0160ubari\u0107, Drago: Resistant starch and polyphenol contents in Camelina sativa L. enriched extruded snack products<\/strong><\/a>. FIFTH INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES – INOPTEP 2017 AND XXIX NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE – PTEP 2017<\/em>. Vr\u0161ac, 2017. (poster)\"\"<\/span><\/li>\n
  24. \u0160ubari\u0107, Drago: <\/span>Nusproizvodi prehrambene industrije kao potencijalne sirovine u proizvodnji funkcionalne hrane<\/a><\/strong>. Zbornik radova sa \u010detvrtog simpozija magistara farmacije Tuzlanskog kantona<\/i>. <\/span>Tuzla, 2017. (predavanje)<\/span><\/li>\n
  25. Petrovi\u0107, Jovana; Fi\u0161te\u0161, Aleksandar; Lon\u010darevi\u0107, Ivana; Pajin, Biljana; Raki\u0107, Du\u0161an; \u0160ubari\u0107, Drago; Jozinovi\u0107, Antun: Characterization of corn snack product enriched with food industry by-product<\/strong><\/a>. V. INTERNATIONAL CONGRESS \u201eENGINEERING, ENVIRONMENT AND MATERIALS IN PROCESSING INDUSTRY\u201c.<\/em> Zvornik, 2017. (poster) \"\"
    \n<\/span><\/li>\n
  26. A\u010dkar, \u0110ur\u0111ica; Jozinovi\u0107, Antun; Babi\u0107, Jurislav; Mili\u010devi\u0107, Borislav; Panak Balenti\u0107, Jelena; Grec, Marijana; \u0160ubari\u0107, Drago: Properties of barley flour and apple pomace mixtures modified by extrusion process<\/b><\/a>. 52nd Croatian & 12th International Symposium on Agriculture Book of Abstracts<\/i>. Dubrovnik, 2017. (poster)<\/span>\"\"<\/li>\n
  27. Jozinovi\u0107, Antun; A\u010dkar, \u0110ur\u0111ica; Babi\u0107, Jurislav; Mili\u010devi\u0107, Borislav; Panak Balenti\u0107, Jelena; Joki\u0107, Stela; \u0160ubari\u0107, Drago: Brewer\u2019s spent grain as raw material in production of value-added corn snack products<\/b><\/a>. International Conference on Food Innovation “FOODINNOVA 2017” Book of Abstracts. <\/i>Cesena, 2017. (poster)\"\"<\/span><\/li>\n
  28. Joki\u0107, Stela: Supercritical CO2 extraction of by-products of plant food processing<\/b><\/a>. Knjiga sa\u017eetaka sa 4. Me\u0111unarodnog Kongresa Nutricionista<\/i>. Zadar, 2016. (predavanje)<\/span><\/li>\n
  29. Jozinovi\u0107, Antun; A\u010dkar, \u0110ur\u0111ica; Babi\u0107, Jurislav; Mili\u010devi\u0107, Borislav; Panak Balenti\u0107, Jelena; Gryszkin, Artur; \u0160ubari\u0107, Drago: <\/span>Possibility of sugar beet pulp application in production of nutritionally more valuable corn snack products<\/b><\/a>. Hranom do zdravlja – zbornik sa\u017eetaka s 9. me\u0111unarodnog znanstveno-stru\u010dnog skupa. <\/i>Osijek, 2016.<\/i> (poster)\"\"<\/span><\/li>\n
  30. Kosovi\u0107, Indira; Jozinovi\u0107, Antun, Koceva Komleni\u0107, Daliborka; \u0160ubari\u0107, Drago; Juki\u0107, Marko; A\u010dkar, \u0110ur\u0111ica: Total polyphenol content of barley enriched pasta<\/b><\/a>. Hranom do zdravlja – zbornik sa\u017eetaka s 9. me\u0111unarodnog znanstveno-stru\u010dnog skupa<\/i>. Osijek, 2016. (poster)\"\"<\/span><\/li>\n
  31. Mili\u010devi\u0107, Dijana; Avdi\u0107, Goran; A\u010dkar, \u0110ur\u0111ica; Selimovi\u0107, Amel; Andreja\u0161, Martina: Production of pasta with addition of food industry by-products. The 5th International Conference “Vallis Aurea: Focus on Research and Innovation”. Po\u017eega, 2016. (predavanje)<\/span><\/li>\n
  32. Jozinovi\u0107, Antun; A\u010dkar, \u0110ur\u0111ica; Babi\u0107, Jurislav; Mili\u010devi\u0107, Borislav; Panak Balenti\u0107, Jelena; \u0160ubari\u0107, Drago: Resolving the problem of poor expansion and textural properties in corn extrudates enriched with brewer’s spent grain and sugar beet pulp<\/b><\/a>. International conference 16th Ru\u017ei\u010dka days “TODAY SCIENCE – TOMORROW INDUSTRY” Book of Abstracts<\/i>. Vukovar, 2016. (poster)\"\"<\/span><\/li>\n
  33. Kosovi\u0107, Indira; Kru\u0161elj, Marijeta; Jozinovi\u0107, Antun; Juki\u0107, Marko; Koceva Komleni\u0107, Daliborka; A\u010dkar, \u0110ur\u0111ica: Changes in starch during drying of barley enriched pasta<\/b><\/a>. International conference 16th Ru\u017ei\u010dka days “TODAY SCIENCE – TOMORROW INDUSTRY” Book of Abstracts. <\/i>Vukovar, 2016. (poster)\"\"
    \n<\/i><\/span><\/li>\n
  34. Jozinovi\u0107, Antun; A\u010dkar, \u0110ur\u0111ia; Babi\u0107, Jurislav; Mili\u010devi\u0107, Borislav; Panak Balenti\u0107, Jelena; Ja\u0161i\u0107, Midhat; \u0160ubari\u0107, Drago: Physical and sensory properties of corn snack products enriched with food industry by-products<\/b><\/a>. Book of abstracts from 22nd International Congress of Chemical and Process Engineering CHISA 2016. <\/i>Prag, 2016. (poster)\"\"<\/span><\/li>\n
  35. Petrovi\u0107, Jovana; Pajin, Biljana; \u0160ere\u0161, Zita; Lon\u010darevi\u0107, Ivana; Fi\u0161te\u0161, Aleksandar; \u0160ubari\u0107, Drago; Zari\u0107, Danica: The effect of soy flour on cookie quality<\/b><\/a>. International conference on science and technique based on applied and fundamental research, Book of Abstracts<\/i>. Szeged: University of Szeged, Faculty of Engineering, 2016. (poster)<\/span><\/li>\n
  36. Juki\u0107, Marko; Koceva Komleni\u0107, Daliborka; Kosovi\u0107, Indira; Gligora, Kristina; Lukinac \u010ca\u010di\u0107, Jasmina: Use of Solvent Retention Capacity Test Method for Prediction of Quality of Cookies Produced from Wheat Flour With the Addition of Apple Pomace, Brewers’ Spent Grains and Sugar Beet Pulp<\/b><\/a>. 15th International Cereal and Bread Congress Book of Abstracts<\/em>. Istanbul, Turska: ARBER Professional Congress Services, 2016. (poster)\"\"<\/span><\/li>\n
  37. Jozinovi\u0107, Antun; Babi\u0107, Jurislav; A\u010dkar, \u0110ur\u0111ica; Mili\u010devi\u0107, Borislav; Guberac, Sun\u010dica; \u0160ubari\u0107, Drago: Influence of cocoa shell addition on properties of corn extrudates<\/b><\/a>. 51st Croatian and 11th International Symposium on Agriculture Book of Abstracts<\/i>. <\/span>Zagreb: Sveu\u010dili\u0161te u Zagrebu, Agronomski fakultet, Zagreb, Hrvatska, 2016. (poster)\"\"<\/span><\/li>\n
  38. \u0160imi\u0107, Gordana; Lali\u0107, Alojzije; Abi\u010di\u0107, Ivan; Horvat, Daniela; Viljevac Vuleti\u0107, Marija: Total phenolic content and antioxidant activity of different barley varieties and their malts<\/b><\/a>. Book of Abstracts of 51st Croatian and 11th International Symposium on Agriculture. <\/i>Zagreb: Sveu\u010dili\u0161te u Zagrebu, Agronomski fakultet, Zagreb, Hrvatska, 2016. (predavanje)<\/span><\/li>\n
  39. Jozinovi\u0107, Antun; Babi\u0107, Jurislav; A\u010dkar, \u0110ur\u0111ica; Mili\u010devi\u0107, Borislav; \u0160ubari\u0107, Drago: Nusproizvodi prehrambene industrije kao jeftina sirovina za razvoj funkcionalnih proizvoda<\/b><\/a>. Hrana u zdravlju i bolesti, znanstveno-stru\u010dni \u010dasopis za nutricionizam i dijetetiku: Specijalno izdanje povodom 7. simpozija “\u0160tamparovi dani”.<\/i> Tuzla, BiH: Farmaceutski fakultet Univerziteta u Tuzli, 2015. (pozvano predavanje)<\/span><\/li>\n
  40. Mili\u010devi\u0107, Borislav; Babi\u0107, Jurislav; A\u010dkar, \u0110ur\u0111ica; Jozinovi\u0107, Antun; Panak, Jelena; \u0160ubari\u0107, Drago; Ja\u0161i\u0107, Midhat; Juki\u0107, Huska: The potential of application of food industry by-products<\/strong>.<\/a> 4. Scientific symposium with international participation “Environmental resources, sustainable development and food production” Book of abstracts<\/i>. <\/span>Tuzla, BiH: Tehnolo\u0161ki fakultet Tuzla, 2015. (pozvano predavanje)<\/span><\/li>\n
  41. Jozinovi\u0107, Antun; A\u010dkar, \u0110ur\u0111ica; Babi\u0107, Jurislav; Mili\u010devi\u0107, Borislav; Panak, Jelena; \u0160arkanj, Bojan; \u0160ubari\u0107, Drago: Development of LC-MS\/MS method for determination of acrylamide and 5-hydroxymethylfurfural in extruded products<\/b><\/a>. 8th INTERNATIONAL CONGRESS FLOUR \u2013 BREAD ’15 10th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS BRA\u0160NO-KRUH ’15 BOOK OF ABSTRACTS<\/i>. Osijek: Faculty of Food Technology Osijek, 2015. (poster) \"\"<\/span><\/li>\n
  42. Lali\u0107, Alojzije; \u0160imi\u0107, Gordana; Krstanovi\u0107, Vinko; Mastanjevi\u0107, Kre\u0161imir: Survey of \u03b2-glucans in domestic barley’s varieties<\/b><\/a>. Book of Abstracts of 8th International Congress FLOUR-BREAD 2015 and 10th Croatian Congress of Cereal Technologists BRA\u0160NO-KRUH 2015. O<\/i>sijek: Prehrambeno-tehnolo\u0161ki fakultet Osijek, 2015. (predavanje)<\/span><\/li>\n
  43. \u0160imi\u0107, Gordana; Lali\u0107, Alojzije; Horvat, Daniela; Jurkovi\u0107, Zorica; Viljevac Vuleti\u0107, Marija: Total phenolic content and antioxidant activity of different barley varieties<\/b><\/a>. Book of Abstracts of 8th International Congress FLOUR-BREAD 2015 and 10th Croatian Congress of Cereal Technologists BRA\u0160NO-KRUH 2015<\/i>. <\/span>Osijek: Prehrambeno-tehnolo\u0161ki fakultet Osijek, 2015. (poster)\"\"
    \n<\/span><\/li>\n
  44. Petrovi\u0107, Jovana; Pajin, Biljana; Lon\u010darevi\u0107, Ivana; \u0160ere\u0161, Zita; Fi\u0161te\u0161, Aleksandar; \u0160oronja Simovi\u0107, Dragana; \u0160ubari\u0107, Drago: Influence of different types of soybean flour on rheological and textural properties of the cookie dough<\/b><\/a>. 8th INTERNATIONAL CONGRESS FLOUR \u2013 BREAD ’15 10th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS BRA\u0160NO-KRUH ’15 BOOK OF ABSTRACTS<\/i>. Osijek: Faculty of Food Technology Osijek, 2015. (poster) \"\"<\/span><\/li>\n
  45. Lukinac, Jasmina; Koceva Komleni\u0107, Daliborka; Juki\u0107, Marko; \u010ca\u010di\u0107 Kenjeri\u0107, Frane; Kolak, Paula; Efendi\u0107, Tamara: Browning development in bakery products enriched with food industry by-products<\/b><\/a>. Book of abstracts 8th International Congress Flour-Bread ’15, 10th Croatian Congress of Cereal Technologists<\/i>. Osijek: Faculty of Food Technology Osijek, 2015. (poster)<\/span><\/li>\n
  46. Kosovi\u0107, Indira; Lon\u010dari\u0107, Ante; Jozinovi\u0107, Antun; Juki\u0107, Marko; Koceva Komleni\u0107, Daliborka: DETERMINATION OF ANTIOXIDANT CAPACITY AND TOTAL POLYPHENOLS IN PASTA ENRICHED WITH HULL-LESS BARLEY FLOUR.<\/b><\/a> 8th International Congress Flour-Bread ’15, 10th Croatian Congress of Cereal Technologists Book of abstracts<\/i>. Osijek: Faculty of Food Technology Osijek, 2015. (poster) \"\"<\/span><\/li>\n
  47. Jozinovi\u0107, Antun; A\u010dkar, \u0110ur\u0111ica; Babi\u0107, Jurislav; Mili\u010devi\u0107, Borislav; Panak, Jelena; \u0160ubari\u0107, Drago: Possibility of apple pomace application in order to increase the nutritional value of corn snack products.<\/b><\/a> HRANOM DO ZDRAVLJA – Zbornik sa\u017eetaka i radova sa osmog me\u0111unarodnog simpozija<\/i>. Tuzla, BiH: Farmaceutski fakultet Univerziteta u Tuzli, 2015. (poster) \"\"\u00a0<\/span><\/li>\n
  48. Aladi\u0107, Krunoslav; Bili\u0107, Mate; Moslavac, Tihomir; Vidovi\u0107, Senka; Raji\u0107, Marina; Joki\u0107, Stela: Hemp (Cannabis sativa<\/em> L.) seed oil production and quality.<\/b><\/a> “With Food to Health” Book of abstract and papers of 8th International symposium<\/i>. 2015. (predavanje)<\/span><\/li>\n
  49. Kosovi\u0107, Indira; Juki\u0107, Marko; Koceva Komleni\u0107, Daliborka: Determination of \u03b2-glucan content in pasta made with whole grain barley flour.<\/b><\/a> HRANOM DO ZDRAVLJA – Zbornik sa\u017eetaka i radova sa osmog me\u0111unarodnog simpozija<\/i>. Tuzla, BiH: Farmaceutski fakultet Univerziteta u Tuzli, 2015. (poster) \"\"<\/span><\/li>\n
  50. \u0160ubari\u0107, Drago: Neke mogu\u0107nosti iskori\u0161tenja nusproizvoda prehrambene industrije<\/b><\/a>. Tre\u0107i nu\u010dno-stru\u010dni skup sa me\u0111unarodnim u\u010de\u0161\u0107em “5. juni – Svjetski dan za\u0161tite okoli\u0161a” Zbornik sa\u017eetaka<\/i>. Biha\u0107: Univerzitet u Biha\u0107u, Biotehni\u010dki fakultet, 2015. (plenarno izlaganje)<\/span><\/li>\n
  51. Aladi\u0107, Krunoslav; Vidovi\u0107, Senka; Vladi\u0107, Jelena; Bili\u0107, Mate; Joki\u0107, Stela: The effect of extraction parameters on tocopherol and pigment content in hemp seed oil obtained by supercritical CO2<\/b><\/a>. Proceedings of Fourth international conference Sustainable postharvest and food technologies INOPTEP 2015.<\/i> (poster) \"\"<\/span><\/li>\n
  52. Jozinovi\u0107, Antun; A\u010dkar, \u0110ur\u0111ica; Babi\u0107, Jurislav; Mili\u010devi\u0107, Borislav; Panak, Jelena; Pajin, Biljana; Ja\u0161i\u0107, Midhat; \u0160ubari\u0107, Drago: Properties of corn extrudates with addition of barley flour<\/b><\/a>. 4th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES – INOPTEP 2015 AND 27th NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE – PTEP 2015 PROCEEDINGS<\/i> \/Novi Sad : National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2015. (poster)\u00a0<\/span>\"\"<\/li>\n
  53. \u0160ubari\u0107, Drago: Primjena nusproizvoda prehrambene industrije u razvoju funkcionalnih ekstrudiranih proizvoda<\/b><\/a>. Savetovanje konditorske industrije<\/i>. Beograd: Nutricionizam d.o.o. IHIS Nau\u010dno tehnolo\u0161ki park A.D., 2015. (predavanje)<\/span><\/li>\n
  54. Jozinovi\u0107, Antun; A\u010dkar, \u0110ur\u0111ica; Panak, Jelena; Babi\u0107, Jurislav; Mili\u010devi\u0107, Borislav; \u0160ubari\u0107, Drago: Fibre content in modified extruded maize flour with addition of brewers\u2019 spent grain<\/b><\/a>. 6th International Dietary Fibre Conference DF15 Book of Abstracts.<\/i> Be\u010d: ICC \u2013 International Association for Cereal Science and Technology, 2015. (poster)<\/span>\u00a0\"\"<\/li>\n
  55. Jozinovi\u0107, Antun; \u0160ubari\u0107, Drago; Babi\u0107, Jurislav; A\u010dkar, \u0110ur\u0111ica; Mili\u010devi\u0107, Borislav; Panak, Jelena: Properties of corn extrudates with addition of millet<\/b><\/a>. 50th Croatian and 10th International Symposium on Agriculture Book of Abstracts,<\/i> 2015. (poster)<\/span>\u00a0\"\"<\/li>\n
  56. Joki\u0107, Stela; Aladi\u0107, Krunoslav: Supercritical fluid extraction \u2013 new green technology in production of edible oils<\/b><\/a>. Book of abstracts of Natural resources, green technology & sustainable development,<\/i> 2014. (predavanje)<\/span><\/li>\n
  57. Aladi\u0107, Krunoslav; Joki\u0107, Stela; Bili\u0107, Mate; Moslavac, Tihomir; Pleadin, Jelka; Vidovi\u0107, Senka: Supercritical CO2 extraction of hemp (Cannabis sativa L.) seed oil<\/b><\/a>. Book of abstracts of International Scientific and Professional Conference 15th Ru\u017ei\u010dka Days \u201eToday Science \u2013 Tomorrow industry\u201c,<\/i> 2014. (poster)<\/span>\u00a0\"\"<\/li>\n
  58. Banjari, Ines; A\u010dkar, \u0110ur\u0111ica; Mari\u0107, Marija; Jozinovi\u0107, Antun; Babi\u0107, Jurislav; \u0160ubari\u0107, Drago: Odre\u0111ivanje glikemijskog indeksa kukuruznih snack proizvoda s dodatkom tropa jabuke i s dodatkom pivskog tropa<\/b><\/a>. 4. zbornik sa\u017eetaka Okoli\u0161no prihvatljiva proizvodnja kvalitetne i sigurne hrane<\/i>, 2014. (predavanje)<\/span><\/li>\n
  59. Hod\u017ei\u0107, Haris; Ja\u0161i\u0107, Midhat; \u0160ubari\u0107, Drago; Jozinovi\u0107, Antun; A\u010dkar, \u0110ur\u0111ica; Aladi\u0107, Krunoslav: Upotreba p\u0161eni\u010dnih klica u proizvodnji peciva sa pobolj\u0161anim funkcionalnim svojstvima<\/b><\/a>. Hranom do zdravlja – zbornik sa\u017eetaka i radova sa sedmog me\u0111unarodnog simpozija<\/i>. Tuzla, BiH: Farmaceutski fakultet Univerziteta u Tuzli, 2014. (poster)<\/span><\/li>\n
  60. Joki\u0107, Stela; Moslavac, Tihomir; Aladi\u0107, Krunoslav; Rot, Tomislav; Bo\u0161njak, Andreja; Bijuk, Marco; Ad\u017ei\u0107, Darko: Pressing and supercritical CO2 extraction of hazelnut, walnut and chia seed oil<\/b><\/a>. Book of abstracts of International Scientific and Professional Conference 15th Ru\u017ei\u010dka Days \u201eToday Science \u2013 Tomorrow industry\u201c,<\/i> 2014. (poster)<\/span>\u00a0\"\"<\/li>\n
  61. Jozinovi\u0107, Antun; \u0160ubari\u0107, Drago; A\u010dkar, \u0110ur\u0111ica; Babi\u0107, Jurislav; MIli\u010devi\u0107, Borislav; \u00d6zmen, K\u00fcbra; Matijevi\u0107, Denis: Effect of apple pomace addition on properties of corn snack products<\/b><\/a>. International Scientific and Professional Conference 15th Ru\u017ei\u010dka Days “Today Science- Tommorow Industry” Book of Abstracts<\/span><\/i>, 2014. (poster)\u00a0<\/span>\"\"<\/li>\n
  62. Jozinovi\u0107, Antun; \u0160ubari\u0107, Drago; A\u010dkar, \u0110ur\u0111ica; Babi\u0107, Jurislav; Mili\u010devi\u0107, Borislav; Pu\u0161i\u0107, Marija: Influence of spelt flour addition on properties of extruded products based on corn grits<\/b><\/a>, 21st International Congress of Chemical and Process Engineering CHISA 2014 Prague, <\/i>Prag, 2014. (poster)<\/span>\u00a0\"\"<\/li>\n
  63. Kosovi\u0107, Indira; Juki\u0107, Marko; Koceva Komleni\u0107, Daliborka; Kule\u0161, An\u0111a: Influence of the addition of deffated hemp cake and wheat germ on pasta quality<\/b><\/a>. International Scientific and Professional Conference 15th Ru\u017ei\u010dka Days “Today Science- Tommorow Industry” Book of Abstracts,<\/i> 2014. (poster)<\/span><\/li>\n
  64. Lali\u0107, Alojzije; Abi\u010di\u0107, Ivan; \u0160imi\u0107, Gordana: Genotipovi ozimog je\u010dma u uvjetima uzgoja Republike Hrvatske kroz parametre uroda i kakvo\u0107e zrna<\/b><\/a>. Zbornik sa\u017eetaka 7. Me\u0111unarodnog kongresa “Oplemenjivanje bilja, sjemenarstvo i rasadni\u010darstvo” i 2. Regionalnih dana sjemenara<\/i>, 2014. (predavanje)<\/span><\/li>\n
  65. Obradovi\u0107, Valentina; Babi\u0107, Jurislav; \u0160ubari\u0107, Drago; Jozinovi\u0107, Antun; A\u010dkar, \u0110ur\u0111ica; Dragovi\u0107 Uzelac, Verica; Klari\u0107, Ilija: Physico-chemical properties of corn extrudates enriched with tomato powder and ascorbic acid<\/b><\/a>. International Scientific and Professional Conference 15th Ru\u017ei\u010dka Days “Today Science- Tommorow Industry” Book of Abstracts, <\/i>2014. (poster)<\/span>\u00a0\"\"<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    A\u010dkar, \u0110ur\u0111ica; Jozinovi\u0107, Antun; Panak Balenti\u0107, Jelena; Babi\u0107, Jurislav; Mili\u010devi\u0107, Borislav; \u0160ubari\u0107, Drago: Chemical properties of third generation snack products enriched with defatted pumpkin press cake.\u00a08th International conference on the quality and safety in food production chain.\u00a0Wroclaw, 2018 (poster). Panak Balenti\u0107, Jelena; Jozinovi\u0107, Antun; A\u010dkar, \u0110ur\u0111ica; Babi\u0107, Jurislav; Mili\u010devi\u0107, Borislav; Joki\u0107, Stela; Bili\u0107, Mate; \u0160ubari\u0107, Drago:\u00a0Third generation snack products enriched with defatted hemp cake.\u00a07th International Dietary Fibre Conference 2018. Rotterdam,  [ Vi\u0161e ]<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/HRZZ-1321\/index.php?rest_route=\/wp\/v2\/pages\/34"}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/HRZZ-1321\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/HRZZ-1321\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/HRZZ-1321\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/HRZZ-1321\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34"}],"version-history":[{"count":79,"href":"http:\/\/www.ptfos.unios.hr\/HRZZ-1321\/index.php?rest_route=\/wp\/v2\/pages\/34\/revisions"}],"predecessor-version":[{"id":1299,"href":"http:\/\/www.ptfos.unios.hr\/HRZZ-1321\/index.php?rest_route=\/wp\/v2\/pages\/34\/revisions\/1299"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/HRZZ-1321\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}