Muhamed Zećiri successfully defended his graduate thesis within the project

At the Faculty of Food Technology Osijek, Muhamed Zećirić defended his graduate thesis “Subcritical Extraction of Bioactive Components from Spent Coffee Grounds and Brown Onion Skins” under the mentorship of Sandra Budžaki, full prof. and co-mentor Krunoslav Aladić, assist. prof. Muhamed thus obtained the title of Master of Process Engineering (M.Sc. in Engineering). Congratulations and good wishes in future work!