The final conference of the ReS-Food project was successfully held – Reducing Food Waste and Rescue Surplus Food Supplies

The final conference of the ReS-Food project was successfully held – Reducing Food Waste and Rescue Surplus Food Supplies

How to influence businesses and communities by saving food and reducing food waste? – was the focus of the event organized by the Faculty of Food Technology Osijek as one of the members of the ReS-Food project team and addressed to supermarkets, restaurants, hotels, cafes and charity organizations.

The project’s e-learning platform is available and offers a wealth of learning materials, including videos, games, courses and self-assessment tools. Further content can be found at https://www.res-food.eu/ as well as a certificate upon completion of the ReS-Food course.