At the Faculty of Food Technology Osijek, Nikolina Rakitovac successfully defended her graduate thesis “The Optimization of Extraction Conditions of Eggshell Membrane Glycosaminoglycans” under the mentorship of Ivica Strelec, full prof. [...]

Members of the project team participated in a very interesting workshop "Applied Biotechnology for 2030 Agenda" organized by the International Center for Genetic Engineering and Biotechnology, which took place in [...]

Project member, Mirna Brekalo participated at the European Bioprocess Engineering Course 2023, which was held in Supetar, Island of Brač, Croatia from September 23-29, 2023. [...]

Project team members participated at the 14th International Scientific and Professional Conference With Food to Health, which held place in Osijek on Septemper 14-15, 2023. [...]

At the Faculty of Food Technology Osijek, Marija Magdalena Jelušić defended her graduate thesis “Sequential Extraction of Proteins and Polyphenols from Spent Coffee Grounds and Brown Onion Skins Using Ultrasound-Assisted [...]

Team members, Marta Ostojčić and Mirna Brekalo, participated at European Bioeconomy Scientific Forum 2023 in Vienna, Austria. Under the theme “Moving towards the transformation”, the objective of this scientific forum [...]