News
A lecture held by Marija Stjepanović, PhD
On October 4, 2021, at the Faculty of Food Technology Osijek in lecture room P-2 starting at 11 am, a member of the project team Marija Stjepanović, PhD, gave a [...]
Klara Seletković successfully defended her graduate thesis within the project
At the Faculty of Food Technology on September 30, 2021, Klara Seletković defended her graduate thesis “Energy efficiency of the Enzymatic Synthesis of Biodiesel” under the mentorship of Sandra Budžaki, [...]
Dora Nikolić successfully defended her graduate thesis within the project
Dora Nikolić defended her graduate thesis entitled “Enzymatic Synthesis of Biodiesel from Soapstock Oil” which was held on September 27, 2021 at the Faculty of Food Technology in Osijek. The paper [...]
Ena Begić successfully defended her graduate thesis within the project
Ena Begić defended her graduate thesis entitled "Effect of Different Buffer Systems on the Stability of Eggshells as Enzyme Immobilization Carriers" which was held on September 27, 2021 at the [...]
International Scientific and Professional Conference With Food to Health
Members of the project team participated in the 13th International Scientific and Professional Conference With Food to Health, held at the Faculty of Agrobiotechnical Sciences Osijek on September 16-17, 2021. [...]
Project presentation held on Septemeber 15, 2021
On September 15, 2021, starting at 1 pm, in the Faculty Hall of the Faculty of Food Technology Osijek, the ImoLipWaste project was presented. After the presentation, a reception was [...]