News
First working meeting of the project team
The first working meeting of the project team was held at the Faculty Hall of the Faculty of Food Technology Osijek, on September 15, 2021, starting at 12 a.m. [...]
Ceepus mobility of postgraduate students from University of Bratislava
As part of international cooperation, during September, two students from the University of Bratislava, Ing. Ema Ondrejková and Ing. Dominika Šilhárová, will be professionally trained. They will specialize in the [...]
Sandra Budžaki, full professor and Ivica Strelec, full professor received the Muniment of the Faculty of Food Technology Osijek
The members of the project team received the Muniment of the Faculty of Food Technology Osijek for their engagement and achievements in teaching, academic, scientific and professional activities of the [...]
International Conference Food Industry By-Products – FIB Conference 2021
On June 28, 2021, the 2nd international scientific and professional conference Food Industry By-Products was held in Kopački rit, where Sandra Budžaki, full professor, held an invited lecture entitled "Immobilization [...]
“Young Researchers’ Career Development Project – Training New Doctoral Students” approved
Croatian Science Foundation (HRZZ) approved the “Young Researchers’ Career Development Project – Training New Doctoral Students” which will be led by prof. dr. sc. Ivica Strelec. [...]
Purchase of automatic extractor OPSIS LiquidLINE SoxROC
The OPSIS LiquidLINE SoxROC Extraction Unit is an automated instrument for general hot solvent, solid-liquid, and for fat extraction according to the standard laboratory Soxhlet method, with up to [...]