Katarina Peranović successfully defended her graduate thesis within the project

At the Faculty of Food Technology Osijek, Katarina Peranović defended her graduate thesis “Production of calcium chloride from egg shell” under the mentorship of Ivica Strelec, full prof. and co-mentor Krunoslav Aladić, assist. prof. Katarina thus obtained the title of Master of Process Engineering (M.Sc. in Engineering). Congratulations and good wishes in future work!