International cooperation

Incoming mobility
  • 1. 3.-1. 4. 2023, University of Novi Sad, Faculty of Technology, Novi Sad, Serbia. Within the CEEPUS teacher mobility, Miljana Djordjevic, PhD, was involved in professional training in the field of applied biotechnology at the Faculty of Food Technology Osijek.
  • 4. 10.-26. 10. 2021, University of Novi Sad, Faculty of Technology, Novi Sad, Serbia. Zita Šereš, full professor, within the CEEPUS teacher mobility, held several lectures on techniques of microfiltration of wastewater and valorization of waste as an adsorbent.
  • 1.9.-30.9.2021, Slovak University of Technology in Bratislava, Institute of Biotechnology, Faculty of Chemical and Food Technology, Bratislava, Slovakia. As part of CEEPUS mobility, Ema Ondrejková, ing., trained in the field of applied biotechnology within the ImoLipWaste project.
  • 1.9.-30.9.2021, Slovak University of Technology in Bratislava, Institute of Biotechnology, Faculty of Chemical and Food Technology, Bratislava, Slovakia. As part of CEEPUS mobility, Dominika Šilhárová, ing., trained in the field of applied biotechnology within the ImoLipWaste project.
Outgoing mobility
  • 5. 11.-2. 12. 2021, University of Novi Sad, Faculty of Technology Novi Sad, Novi Sad, Serbia. Marta Ostojčić, MSc., specialized in the field of electron microscopy (SEM) and granulometric analysis of samples.
  • 5. 11.-26. 11. 2021, University of Novi Sad, Faculty of Technology Novi Sad, Novi Sad, Serbia. Marija Stjepanović, assistant professor, held 18 hours of lectures in the field of wastewater treatment and the use of biosorbents for the removal of emerging pollutants.
  • 5. 11.-26. 11. 2021, University of Novi Sad, Faculty of Technology Novi Sad, Novi Sad, Serbia. Ivica Strelec, full professor, gave 18 hours of lectures in the field of modern achievements and challenges of effective enzyme immobilization.
  • 5. 11.-26. 11. 2021, University of Novi Sad, Faculty of Technology Novi Sad, Novi Sad, Serbia. Sandra Budžaki, full professor, as part of the CEEPUS teacher mobility, held 18 hours of lectures in the field of innovative waste treatment techniques in order to obtain functional materials and their possible application in various industries.
  • 25. 6.-15. 7. 2021, University of Novi Sad, Faculty of Technology Novi Sad, Novi Sad, Serbia. Marta Ostojčić, MSc., was trained in the field of work on electron microscope (SEM) on samples obtained from waste: egg shells, egg membranes, coffee grounds and onion shells. Since she is a member of the research team of the project “Immobilization of Lipases on Functionalised Carriers Produced from Selected Agro-Food Industrial Waste”, she participated in other activities related to the project at the Faculty of Technology Novi Sad.
  • 25. 6.-15. 7. 2021, University of Novi Sad, Faculty of Technology Novi Sad, Novi Sad, Serbia. Ivica Strelec, full professor, gave 18 hours of lectures on the topic of enzyme immobilization techniques, alternative carriers for immobilization based on waste from the agri-food industry as well as techniques for purification of proteins obtained also from the agri-food industry waste. Since he is a member of the research team of the project “Immobilization of Lipases on Functionalised Carriers Produced from Selected Agro-Food Industrial Waste”, he participated in other activities related to the project at the Faculty of Technology Novi Sad
  • 25. 6.-15. 7. 2021, University of Novi Sad, Faculty of Technology Novi Sad, Novi Sad, Serbia. Sandra Budžaki, full professor, as project leader gave 18 hours of lectures on the topic of the project “Immobilization of Lipases on Functionalised Carriers Produced from Selected Agro-Food Industrial Waste” to students at the Faculty of Technology Novi Sad and held a meeting with project team members from the Faculty of Technology on current and future project activities. Since she is also the coordinator of the CEEPUS network for PTFOS “CIII-HR-0306-13-2021” For Safe and Healthy Food in Middle-Europe “, her activities at the Faculty of Technology Novi Sad consisted of meetings and presentations of previous and upcoming activities within the joint Joint Program “Potential of utilization of agro-food industry waste for production of high value products” and motivation of students and teachers for future cooperation between the two institutions