Graduation and final thesis

No. Name and surname Title
1. Helena Švarc Potential of Waste Eggshell as a Bisorbent to Remove the Synthetic Dye Congo Red from Water, graduate thesis, Faculty of Food Technology Osijek, March 27, 2024
2. Nikolina Rakitovac The Optimization of Extraction Conditions of Eggshell Membrane Glycosaminoglycans, graduate thesis, Faculty of Food Technology Osijek, February 8, 2024
3. Marija Magdalena Jelušić Sequential Extraction of Proteins and Polyphenols from Spent Coffee Grounds and Brown Onion Skins Using Ultrasound-Assisted and Subcritical Extraction, graduate thesis, Faculty of Food Technology Osijek, September 14, 2023
4. Muhamed Zećiri Subcritical Extraction of Bioactive Components from Spent Coffee Grounds and Brown Onion Skins, graduate thesis, Faculty of Food Technology Osijek, December 7, 2022
5. Kristina Zdjelarević Supercritical Fluids and Their Applications, final thesis, Faculty of Food Technology Osijek, September 26, 2022
6. Ozana Prisuda Electrophoretic Characterization of Burkholderia cepacia and Pseudomonas fluorescencs Lipases, final, thesis, Faculty of Food Technology Osijek, September 14, 2022
7. Mihael Cikoja Synthesis of Biodiesel from Waste and Edible Oils and Fats Catalysed by Lipases Derived from Bulkhoderia cepacia Bacterium, graduate thesis, Faculty of Food Technology Osijek, March 11, 2022
8. Katarina Peranović Production of calcium chloride from egg shell, graduate thesis, Faculty of Food Technology Osijek, December 16, 2021
9. Klara Seletković Energy efficiency of the Enzymatic Synthesis of Biodiesel, graduate thesis, Faculty of Food Technology Osijek, September 30, 2021
10. Dora Nikolić Enzymatic Synthesis of Biodiesel from Soapstock Oil, graduate thesis, Faculty of Food Technology Osijek, September 27, 2021
11. Ena Begić Effect of Different Buffer Systems on the Stability of Eggshells as Enzyme Immobilization Carriers, graduate thesis, Faculty of Food Technology Osijek, September 27, 2021
12. Iva Didović Enzyme Immobilization on Cellulose Carriers, final thesis, Faculty of Food Technology Osijek, September 8, 2021
13. Barbara Lendić Enzyme Immobilization by Polyethylenimine, final thesis, Faculty of Food Technology Osijek, September 8, 2021