{"id":1452,"date":"2021-02-27T18:30:37","date_gmt":"2021-02-27T17:30:37","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/NovelBioactives\/?page_id=1452"},"modified":"2023-09-27T15:10:22","modified_gmt":"2023-09-27T13:10:22","slug":"skupovi","status":"publish","type":"page","link":"http:\/\/www.ptfos.unios.hr\/NovelBioactives\/index.php\/skupovi\/","title":{"rendered":"Skupovi"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1452\" class=\"elementor elementor-1452\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-cab7f9f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"cab7f9f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-08936c3\" data-id=\"08936c3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0f9e80c elementor-invisible elementor-widget elementor-widget-text-editor\" data-id=\"0f9e80c\" data-element_type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;zoomIn&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em><strong>Skupovi<\/strong><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6ceaa4f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6ceaa4f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ca8aad8\" data-id=\"ca8aad8\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-620d885 elementor-widget elementor-widget-text-editor\" data-id=\"620d885\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ivana Buljeta, Marta Lores, Maria Celeiro, Laura Rubio, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar: <em><strong>Bioactive food additives based on chokeberry juice polyphenols and oat.<\/strong><\/em> 4<sup>th<\/sup> International Conference on Food Bioactives &amp; Health, 18.9.-21.9.2023., Prague, Czech Republic. Poster presentation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4d78e07 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4d78e07\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7b27c4f\" data-id=\"7b27c4f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7eb6fa4 elementor-widget elementor-widget-text-editor\" data-id=\"7eb6fa4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ivana Buljeta, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar<em>: <strong>Preparation of novel food ingredients by encapsulation of chokeberry polyphenols on citrus fiber\/xanthan in the presence of disaccharides.<\/strong><\/em>\u00a014<sup>th<\/sup> International Scientific and Professional Conference &#8220;With food to health&#8221;, 14.-15.9.2023., Osijek, Croatia. Poster presentation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b7a9de6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b7a9de6\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d2d5e7d\" data-id=\"d2d5e7d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-eede283 elementor-widget elementor-widget-text-editor\" data-id=\"eede283\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ivana Buljeta, Josipa Vukoja, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar: <strong><a href=\"https:\/\/xxiieurofoodchem.com\/book-of-abstract\/\" target=\"_blank\" rel=\"noopener\"><em>Cellulose\/saccharide delivery systems of raspberry phenolics<\/em><\/a>. <\/strong>XXII EuroFoodChem, 14.6.-16.6.2023., Beograd, Srbija. Poster presentation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-62e089a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"62e089a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-94f82f4\" data-id=\"94f82f4\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a6c08ae elementor-widget elementor-widget-text-editor\" data-id=\"a6c08ae\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\">Ivana Buljeta, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar: <em><strong>Complexation of dietary fibers with <\/strong><\/em><em><strong>elderflower (<\/strong><strong>Sambucus nigra<\/strong><strong>) polyphenols.<\/strong><\/em> International conference 19th Ru\u017ei\u010dka days \u201eToday science-Tomorrow industry\u201c, 21.9.-23.9.2022. Poster presentation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c5aa028 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c5aa028\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1d62579\" data-id=\"1d62579\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a97c611 elementor-widget elementor-widget-text-editor\" data-id=\"a97c611\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\">Ivana Buljeta, Anita Picher, Josip \u0160imunovi\u0107, Mirela Kopjar: <strong><em>Effect of disaccharides on the<\/em><\/strong><br \/><strong><em>adsorption of chokeberry juice polyphenols on citrus fibers.<\/em><\/strong> 3rd International Scientific and<br \/>Professional Conference &#8220;FOOD INDUSTRY BY-PRODUCTS&#8221;, 29.8.2022., Osijek. Oral presentation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f421ab9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f421ab9\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e0bab76\" data-id=\"e0bab76\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-077db9d elementor-widget elementor-widget-text-editor\" data-id=\"077db9d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\">Ivana Buljeta, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar: <em><strong>Adsorption of chokeberry juice<\/strong><\/em><br \/><em><strong>polyphenols onto citrus fibers in the presence of disaccharides.<\/strong><\/em> Food Improved by Research,<br \/>Science, &amp; Technology, 11.7.-13.7.2022., Chicago. Poster presentation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c842171 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c842171\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-dd59860\" data-id=\"dd59860\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b400207 elementor-widget elementor-widget-text-editor\" data-id=\"b400207\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\">Josipa Vukoja, Ivana Buljeta, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar: <em><strong>Cellulose amount affected adsorption of tart cherry polyphenols on cellulose.<\/strong><\/em> Food Improved by Research, Science, &amp; Technology, 11.7.-13.7.2022., Chicago. Poster presentation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ce69366 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ce69366\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d2b04b5\" data-id=\"d2b04b5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d577939 elementor-widget elementor-widget-text-editor\" data-id=\"d577939\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\">Ivana Buljeta, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar:<em><a href=\"https:\/\/www.hdki.hr\/images\/50011342\/KNJIGA_SAZETAKA_XIV_SMLKI_2022.pdf\" target=\"_blank\" rel=\"noopener\"><strong> Influence of disaccharides on complex formatioon of \u03b2-cyclodextrin with catechin<\/strong>.<\/a><\/em> XIV. susret mladih kemijskih in\u017eenjera, 24.2.-23.2.2022., Zagreb. Poster presentation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5143f67 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5143f67\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-43eef01\" data-id=\"43eef01\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7e3ad1f elementor-widget elementor-widget-text-editor\" data-id=\"7e3ad1f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ivana Buljeta, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar:\u00a0<em><strong>Encapsulation of phenolic and volatile compounds from chokeberry juice onto dietary fibers<\/strong>.<\/em> 3rd YOUNG SCIENTISTS\u2019 DAY, 30.11.2021., Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek. Oral presentation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4d847ad elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4d847ad\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bcdc98b\" data-id=\"bcdc98b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-80f3a4e elementor-widget elementor-widget-text-editor\" data-id=\"80f3a4e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ivana Buljeta, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar: <em><strong>Complexation of quercetin with apple and citrus fibres: Study <\/strong><\/em><em><strong>of quercetin affinities in model systems.<\/strong><\/em> XXI EuroFoodChem, 22.11.-24.11.2021., Online. Poster presentation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d109800 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d109800\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-259af9e\" data-id=\"259af9e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3927a99 elementor-widget elementor-widget-text-editor\" data-id=\"3927a99\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\">Josipa Vukoja, Ivana Buljeta, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar:<em><b> Cellulose as encapsulation polymer of phenolic acids. <\/b><\/em>Food structure and functionality symposium, 17.-20.10.2021. Cork, Ireland. Poster presentation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-10453d5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"10453d5\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e0c8126\" data-id=\"e0c8126\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8a7c28f elementor-widget elementor-widget-text-editor\" data-id=\"8a7c28f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Vanja Kelemen, Ivana Buljeta, Anita Pichler, Ina \u0106orkovi\u0107, Josip \u0160imunovi\u0107, Mirela Kopjar: <em><strong>Milk protein isolates as encapsulating material of raspberry phenolics<\/strong><\/em>. 12<sup>th<\/sup> <strong><em>\u00a0<\/em><\/strong>NIZO DAIRY CONFERENCE &#8220;Innovations in Dairy Ingredients&#8221; 5.-7.10.2021., Online. Poster presentation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a6b4c04 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a6b4c04\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d4a7aa9\" data-id=\"d4a7aa9\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bcecdb9 elementor-widget elementor-widget-text-editor\" data-id=\"bcecdb9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Josip Luki\u0107, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar: <em><strong>Encapsulation of flavor compounds on plant protein matrices<\/strong><\/em>. 13<sup>th<\/sup> International Scientific and Professional Conference &#8220;With food to health&#8221;, 16.-17.9.2021., Osijek, Croatia. Poster presentation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-fffe8df elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"fffe8df\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5644c02\" data-id=\"5644c02\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9fcf226 elementor-widget elementor-widget-text-editor\" data-id=\"9fcf226\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\">Ivana Buljeta, Josip Luki\u0107, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar: <em><strong>Volatile profile of citrus fiber\/blackberry juice freeze-dried complexes<\/strong><\/em>. 13<sup>th<\/sup> International Scientific and Professional Conference &#8220;With food to health&#8221;, 16.-17.9.2021., Osijek, Croatia. Poster presentation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c424170 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c424170\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f8021c5\" data-id=\"f8021c5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3040601 elementor-widget elementor-widget-text-editor\" data-id=\"3040601\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ivana Buljeta, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar:<em><b> Evaluation<\/b> <b>of<\/b> <b>potential<\/b> <b>food<\/b> <b>additives<\/b> <b>based<\/b><b> on citrus <\/b><b>fiber<\/b><b>\/<\/b><b>xanthan<\/b> <b>and<\/b> <b>chokeberry<\/b> <b>phenolics.<\/b><\/em> IFT Annual Meeting and Food Expo, 19.-21.7.2021. Chicago. Poster presentation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f35bd56 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f35bd56\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-09708c4\" data-id=\"09708c4\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2539c9b elementor-widget elementor-widget-text-editor\" data-id=\"2539c9b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Vanja Kelemen, Ivana Buljeta, Josip Luki\u0107, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar:<em><b> Proteins as delivery systems of phenolic and volatile compounds of tart cherry<\/b><b>.<\/b><\/em> IFT Annual Meeting and Food Expo, 19.-21.7.2021. Chicago. Poster presentation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c8b271a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c8b271a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3f53a33\" data-id=\"3f53a33\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-24a3f8e elementor-widget elementor-widget-text-editor\" data-id=\"24a3f8e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a href=\"https:\/\/www.bib.irb.hr\/1110325\" target=\"_blank\" rel=\"noopener\">Ivana Buljeta, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar: <strong><em>Citrus fiber\/guar and chokeberry polyphenols powders as possible bioactive food additives.<\/em><\/strong> Food Physics, 2.-3.2.2021. London, UK. Poster presentation.<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-bafbaf5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"bafbaf5\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4cea17a\" data-id=\"4cea17a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7c0662e elementor-widget elementor-widget-text-editor\" data-id=\"7c0662e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a href=\"https:\/\/www.bib.irb.hr\/1106124\" target=\"_blank\" rel=\"noopener\">Ivana Buljeta, Ivana Balen, Josip \u0160imunovi\u0107, Anita Pichler, Mirela Kopjar: <strong><em>Encapsulation of chokeberry phenolics on citrus fibers. <\/em><\/strong>International conference 18<sup>th<\/sup> Ru\u017ei\u010dka days \u201eToday science-Tomorrow industry\u201c, 16.-18.9.2020, Vukovar,Croatia. Poster presentation.<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-aff308f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"aff308f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-128a542\" data-id=\"128a542\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ddd14f1 elementor-widget elementor-widget-text-editor\" data-id=\"ddd14f1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a href=\"https:\/\/www.bib.irb.hr\/1106122\" target=\"_blank\" rel=\"noopener\">Josip Luki\u0107, Vanja Kelemen, Josip \u0160imunovi\u0107, Anita Pichler, Mirela Kopjar: <strong><em>Proteins as delivery system of cinnamic acid.<\/em><\/strong> International conference 18<sup>th<\/sup> Ru\u017ei\u010dka days \u201eToday science-Tomorrow industry\u201c, 16.-18.9.2020, Vukovar, Croatia. Poster presentation.<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-aa7b40a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"aa7b40a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-68fd536\" data-id=\"68fd536\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5a9f885 elementor-widget elementor-widget-text-editor\" data-id=\"5a9f885\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\">Vanja Kelemen, Ivana Botak, Ivana Buljeta, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar: <strong><em>Enhancement of adsorption of phenolics on pea proteins through disaccharides addition. <\/em><\/strong>NIZO Plant Protein Functionality Conference, 21.-22.10.2020., Netherlands. Poster presentation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7b81385 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7b81385\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-81e14e5\" data-id=\"81e14e5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-63dc693 elementor-widget elementor-widget-text-editor\" data-id=\"63dc693\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Vanja Kelemen, Ivana Ivi\u0107, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar: <strong><em>Encapsulation of raspberry volatiles on proteins. <\/em><\/strong>IFT Annual Meeting and Food Expo, 12.-15.7.2020., Chicago. Poster presentation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-37bfa18 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"37bfa18\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6b06de3\" data-id=\"6b06de3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-77af0e2 elementor-widget elementor-widget-text-editor\" data-id=\"77af0e2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a href=\"https:\/\/www.bib.irb.hr\/1029434\" target=\"_blank\" rel=\"noopener\">Vanja Kelemen, Josip \u0160imunovi\u0107, Anita Pichler, Mirela Kopjar: <strong><em>Antioxidant activity of protein\/glucosyl-hesperidin complexes.<\/em><\/strong> 12<sup>th<\/sup> International Scientific and Professional Conference \u201eWith food to health\u201c, 24.-25.10.2019., Osijek, Croatia. Poster presentation.<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2848f14 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2848f14\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8136442\" data-id=\"8136442\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b2e0ef5 elementor-widget elementor-widget-text-editor\" data-id=\"b2e0ef5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a href=\"https:\/\/www.bib.irb.hr\/1029436\" target=\"_blank\" rel=\"noopener\">Mario Nosi\u0107, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar:<strong><em> The influence of carbohydrates on adsorption of blackberry phenolics on apple fibers.<\/em><\/strong> 12<sup>th<\/sup> International Scientific and Professional Conference \u201eWith food to health\u201c, 24.-25.10.2019., Osijek, Croatia. Poster presentation.<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7c4ed07 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7c4ed07\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a3129e5\" data-id=\"a3129e5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-645322a elementor-widget elementor-widget-text-editor\" data-id=\"645322a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a href=\"https:\/\/www.bib.irb.hr\/1029431\" target=\"_blank\" rel=\"noopener\">Josipa Vukoja, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar: <strong><em>Apple fibers as delivery system of chokeberry phenolics<\/em><\/strong><strong><em>.<\/em><\/strong> 12<sup>th<\/sup> International Scientific and Professional Conference \u201eWith food to health\u201c, 24.-25.10.2019., Osijek, Croatia. Poster presentation.<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Skupovi Ivana Buljeta, Marta Lores, Maria Celeiro, Laura Rubio, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar: Bioactive food additives based on chokeberry juice polyphenols and oat. 4th International Conference on Food Bioactives &amp; Health, 18.9.-21.9.2023., Prague, Czech Republic. Poster presentation. Ivana Buljeta, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar: Preparation of novel food ingredients by encapsulation of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-1452","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/NovelBioactives\/index.php\/wp-json\/wp\/v2\/pages\/1452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/NovelBioactives\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/NovelBioactives\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/NovelBioactives\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/NovelBioactives\/index.php\/wp-json\/wp\/v2\/comments?post=1452"}],"version-history":[{"count":137,"href":"http:\/\/www.ptfos.unios.hr\/NovelBioactives\/index.php\/wp-json\/wp\/v2\/pages\/1452\/revisions"}],"predecessor-version":[{"id":2272,"href":"http:\/\/www.ptfos.unios.hr\/NovelBioactives\/index.php\/wp-json\/wp\/v2\/pages\/1452\/revisions\/2272"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/NovelBioactives\/index.php\/wp-json\/wp\/v2\/media?parent=1452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}