{"id":1457,"date":"2021-02-27T18:30:37","date_gmt":"2021-02-27T17:30:37","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/NovelBioactives\/?page_id=1457"},"modified":"2023-11-15T14:39:32","modified_gmt":"2023-11-15T13:39:32","slug":"znanstveni-radovi","status":"publish","type":"page","link":"http:\/\/www.ptfos.unios.hr\/NovelBioactives\/index.php\/znanstveni-radovi\/","title":{"rendered":"Znanstveni radovi"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1457\" class=\"elementor elementor-1457\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-836a7d0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"836a7d0\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-be231d3\" data-id=\"be231d3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ae5a312 elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"ae5a312\" data-element_type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;zoomIn&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-xl\">Znanstveni radovi<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fac006d elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"fac006d\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-41ff084 elementor-widget elementor-widget-text-editor\" data-id=\"41ff084\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Mirela Kopjar, Josipa Vukoja, Ivana Buljeta, Ina \u0106orkovi\u0107, Anita Pichler, Josip \u0160imunovi\u0107: <a href=\"https:\/\/doi.org\/10.31883\/pjfns\/174434\" target=\"_blank\" rel=\"noopener\"><em><strong>Formulation and Stability of Cellulose Particles Enriched with Phenolic Acids<\/strong><\/em>,<\/a> <em>Polish J.\u00a0Food Nutr.\u00a0Sci.<\/em>, 2023, 322-331.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e7361fd elementor-widget elementor-widget-text-editor\" data-id=\"e7361fd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/www.mdpi.com\/2076-3417\/13\/16\/9309\" target=\"_blank\" rel=\"noopener\">Ivana Buljeta, Drago \u0160ubari\u0107, Jurislav Babi\u0107, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar: <em><strong>Extraction of Dietary Fibers from Plant-Based Industry Waste: A Comprehensive Review.<\/strong><\/em> <em>Appl. Sci. <\/em>2023, 13, 9309.<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-776a511 elementor-widget elementor-widget-text-editor\" data-id=\"776a511\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a href=\"https:\/\/www.mdpi.com\/2304-8158\/12\/11\/2104\" target=\"_blank\" rel=\"noopener\">Mirela Kopjar, Ivana Buljeta, Ina \u0106orkovi\u0107, Vanja Kelemen, Anita Pichler, Josip \u0160imunovi\u0107: <em><strong>Dairy-Protein-Based Aggregates as Additives Enriched with Tart Cherry Polyphenols and Flavor Compounds<\/strong><\/em>.<em> Foods<\/em> 2023, 12(11), 2104.<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-764bf0b elementor-widget elementor-widget-text-editor\" data-id=\"764bf0b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a href=\"https:\/\/www.mdpi.com\/1467-3045\/45\/2\/52\" target=\"_blank\" rel=\"noopener\">Ivana Buljeta, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar: <em><strong>Beneficial Effects of Red Wine Polyphenols on Human Health: Comprehensive Review<\/strong><\/em>. <em>Curr. Issues Mol. Biol. <\/em>2023, 45(2), 782-798.<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b78c40e elementor-widget elementor-widget-text-editor\" data-id=\"b78c40e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a href=\"https:\/\/www.mdpi.com\/2223-7747\/11\/24\/3582\" target=\"_blank\" rel=\"noopener\">Ivana Buljeta, Ina \u0106orkovi\u0107, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar: <em><strong>Application of Citrus and Apple Fibers for Formulation of Quercetin\/Fiber Aggregates: Impact of Quercetin Concentration.<\/strong><\/em> <em>Plants<\/em>\u00a02022,\u00a011, 3582.<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-326fe17 elementor-widget elementor-widget-text-editor\" data-id=\"326fe17\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/www.mdpi.com\/1420-3049\/27\/16\/5069\" target=\"_blank\" rel=\"noopener\">Ivana Buljeta, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar: <strong><em>Polysaccharides as Carriers of Polyphenols: <\/em><\/strong><em><strong>Comparison of Freeze-Drying and Spray-Drying as Encapsulation Techniques. <\/strong>Molecules<\/em> 2022, 27, 5069.<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0878f29 elementor-widget elementor-widget-text-editor\" data-id=\"0878f29\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a href=\"https:\/\/www.mdpi.com\/2304-8158\/11\/6\/793\" target=\"_blank\" rel=\"noopener\">Mirela Kopjar, Ivana Buljeta, Ina \u0106orkovi\u0107, Anita Pichler, Josip \u0160imunovi\u0107: <em><strong>Adsorption of Quercetin on Brown Rice and Almond Protein Matrices: Effect of Quercetin Concentration.<\/strong><\/em> <em>Foods<\/em>\u00a02022,\u00a011, 793.<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-84bba3a elementor-widget elementor-widget-text-editor\" data-id=\"84bba3a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a href=\"https:\/\/www.vup.sk\/resources\/bulletin\/jfnr-2022-3-p242-250-buljeta.pdf\" target=\"_blank\" rel=\"noopener\">Ivana Buljeta, Josipa Vukoja, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar:<em><strong>Encapsulation of gallic acid on pectin: <\/strong><\/em><em><strong>antioxidant activity, \u03b1-amylase and \u03b1-glucosidase inhibitory activity of complexes. <\/strong>Journal of Food <\/em><em>and Nutrition Research <\/em>2022, 61(3), 242-250.<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-62e97a9 elementor-widget elementor-widget-text-editor\" data-id=\"62e97a9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a href=\"https:\/\/www.mdpi.com\/2073-4360\/14\/11\/2179\" target=\"_blank\" rel=\"noopener\">Mirela Kopjar, Ivana Buljeta, Mario Nosi\u0107, Ivana Ivi\u0107, Josip \u0160imunovi\u0107, Anita Pichler: <em><strong>Encapsulation of Blackberry Polyphenols and Volatiles Using Apple Fibers and Disaccharides. <\/strong><\/em><em>Polymers <\/em>2022, 14(11), 2179.<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b46b758 elementor-widget elementor-widget-text-editor\" data-id=\"b46b758\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/www.mdpi.com\/1420-3049\/27\/9\/3029\" target=\"_blank\" rel=\"noopener\">Ivana Buljeta, Mario Nosi\u0107, Anita Pichler, Ivana Ivi\u0107, Josip \u0160imunovi\u0107, Mirela Kopjar: <em><strong>Apple Fibers as Carriers of Blackberry Juice Polyphenols: Development of Natural Functional Food Additives.<\/strong><\/em> <em>Molecules <\/em>2022, 27(9), 3029.<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-29eab7b elementor-widget elementor-widget-text-editor\" data-id=\"29eab7b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/ifst.onlinelibrary.wiley.com\/doi\/epdf\/10.1111\/ijfs.15454\" target=\"_blank\" rel=\"noopener\">Mirela Kopjar, Ivana Buljeta, Ina \u0106orkovi\u0107, Vanja Kelemen, \u00a0Josip \u0160imunovi\u0107, Anita Pichler: <em><strong>Plant-based proteins as encapsulating materials for glucosyl-hesperidin.<\/strong><\/em>\u00a0<em>International Journal of Food Science &amp; Technology\u00a0<\/em>2022, 57, 728-737.<\/a>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-7b7919c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7b7919c\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-dc549e3\" data-id=\"dc549e3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1c99f24 elementor-widget elementor-widget-text-editor\" data-id=\"1c99f24\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/www.mdpi.com\/2223-7747\/10\/10\/2158\" target=\"_blank\" rel=\"noopener\">Mirela Kopjar, Ivana Buljeta, Ivana Jeli\u0107, Vanja Kelemen, Josip \u0160imunovi\u0107, Anita Pichler: <strong><em>Encapsulation of Cinnamic Acid on Plant-Based Proteins: Evaluation by HPLC, DSC and FTIR-ATR<\/em>.<\/strong>\u00a0<em>Plants <\/em>2021<em>,<\/em> 10, 2158.<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-4388d26 elementor-widget elementor-widget-text-editor\" data-id=\"4388d26\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\">Ivana Buljeta, Dajana Ga\u0161o-Soka\u010d, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar: <em><strong>Antioxidant activity of eugenol and its application in the food industry<\/strong><\/em>. In <em>Advances in Chemistry Research;<\/em> Taylor, J.C.;\u00a0Hauppauge, New York, SAD: Nova Science Publishers, 2021., 71, 67-94<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4c635d1 elementor-widget elementor-widget-text-editor\" data-id=\"4c635d1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\">Ina \u0106orkovi\u0107, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar: <em><strong>Encapsulation techniques for delivery of eugenol<\/strong><\/em>. In\u00a0<em>Advances in Chemistry Research;<\/em> Taylor, J.C.; Hauppauge, New York, SAD: Nova Science Publishers, 2021., 71, 125-146<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-8344e8f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8344e8f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-f610dab\" data-id=\"f610dab\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8881fd6 elementor-widget elementor-widget-text-editor\" data-id=\"8881fd6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/doi.org\/10.3390\/molecules26144207\" target=\"_blank\" rel=\"noopener\">Ivana Buljeta, Anita Pichler, Ivana Ivi\u0107, Josip \u0160imunovi\u0107, Mirela Kopjar: <em><strong>Encapsulation of Fruit Flavor Compounds through Interaction with Polysaccharides.<\/strong><\/em> <em>Molecules <\/em>2021, 26, 4207.\u00a0<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-da26a6f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"da26a6f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-a21e642\" data-id=\"a21e642\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bedcb8c elementor-widget elementor-widget-text-editor\" data-id=\"bedcb8c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a href=\"https:\/\/doi.org\/10.3390\/molecules26154400\" target=\"_blank\" rel=\"noopener\">Ivana Buljeta, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar: <em><strong>Polyphenols and Antioxidant Activity of Citrus Fiber\/Blackberry Juice Complexes.<\/strong><\/em>\u00a0<em>Molecules <\/em>2021, 26, 4400.\u00a0<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-1a38812 elementor-widget elementor-widget-text-editor\" data-id=\"1a38812\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a href=\"https:\/\/ifst.onlinelibrary.wiley.com\/doi\/full\/10.1111\/ijfs.15023\" target=\"_blank\" rel=\"noopener\">Vanja Kelemen, Anita Pichler, Ivana Ivi\u0107, Ivana Buljeta, Josip \u0160imunovi\u0107, Mirela Kopjar:<strong><em> Brown Rice Proteins as Delivery System of Phenolic and Volatile Compounds of Raspberry Juice.<\/em><\/strong>\u00a0<em>International Journal of Food Science &amp; Technology<\/em> 2021.<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dc5b64f elementor-widget elementor-widget-text-editor\" data-id=\"dc5b64f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a href=\"https:\/\/www.mdpi.com\/1420-3049\/25\/11\/2624\/htm\" target=\"_blank\" rel=\"noopener\">Josipa Vukoja, Anita Pichler, Ivana Ivi\u0107, Josip \u0160imunovi\u0107, Mirela Kopjar:<strong><em> Cellulose as a Delivery System of Raspberry Juice Volatiles and Their Stability.<\/em><\/strong>\u00a0<em>Molecules<\/em> 2020, 25, 2624.<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ca45f68 elementor-invisible elementor-widget elementor-widget-text-editor\" data-id=\"ca45f68\" data-element_type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a href=\"https:\/\/www.mdpi.com\/2227-9717\/9\/1\/90\" target=\"_blank\" rel=\"noopener\">Josipa Vukoja, Ivana Buljeta, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar: <em><strong>Formulation and Stability of Cellulose-Based Delivery Systems of Raspberry Phenolics.<\/strong><\/em> <em>Processes<\/em> 2021, 9,90.<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Znanstveni radovi Mirela Kopjar, Josipa Vukoja, Ivana Buljeta, Ina \u0106orkovi\u0107, Anita Pichler, Josip \u0160imunovi\u0107: Formulation and Stability of Cellulose Particles Enriched with Phenolic Acids, Polish J.\u00a0Food Nutr.\u00a0Sci., 2023, 322-331. Ivana Buljeta, Drago \u0160ubari\u0107, Jurislav Babi\u0107, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar: Extraction of Dietary Fibers from Plant-Based Industry Waste: A Comprehensive Review. Appl. Sci. 2023, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"on","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-1457","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/NovelBioactives\/index.php\/wp-json\/wp\/v2\/pages\/1457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/NovelBioactives\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/NovelBioactives\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/NovelBioactives\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/NovelBioactives\/index.php\/wp-json\/wp\/v2\/comments?post=1457"}],"version-history":[{"count":94,"href":"http:\/\/www.ptfos.unios.hr\/NovelBioactives\/index.php\/wp-json\/wp\/v2\/pages\/1457\/revisions"}],"predecessor-version":[{"id":2278,"href":"http:\/\/www.ptfos.unios.hr\/NovelBioactives\/index.php\/wp-json\/wp\/v2\/pages\/1457\/revisions\/2278"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/NovelBioactives\/index.php\/wp-json\/wp\/v2\/media?parent=1457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}