{"id":1458,"date":"2021-02-27T18:30:37","date_gmt":"2021-02-27T17:30:37","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/NovelBioactives\/?page_id=1458"},"modified":"2022-03-10T08:07:00","modified_gmt":"2022-03-10T07:07:00","slug":"doktorski-diplomski-i-zavrsni-radovi","status":"publish","type":"page","link":"http:\/\/www.ptfos.unios.hr\/NovelBioactives\/index.php\/doktorski-diplomski-i-zavrsni-radovi\/","title":{"rendered":"Doktorski, diplomski i zavr\u0161ni radovi"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1458\" class=\"elementor elementor-1458\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1cb06b0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1cb06b0\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3ffaa7f\" data-id=\"3ffaa7f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6ee9c82 elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"6ee9c82\" data-element_type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;zoomIn&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-xl\">Doktorski, specijalisti\u010dki, diplomski i\nzavr\u0161ni radovi<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ece968b elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"ece968b\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-dd6812b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"dd6812b\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-205588f\" data-id=\"205588f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2788726 elementor-widget elementor-widget-text-editor\" data-id=\"2788726\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><em><strong>Specijalisti\u010dki radovi<\/strong><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-1d31321 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1d31321\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-29daca2\" data-id=\"29daca2\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c5c24a9 elementor-widget elementor-widget-text-editor\" data-id=\"c5c24a9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a href=\"https:\/\/repozitorij.ptfos.hr\/islandora\/object\/ptfos%3A2160\" target=\"_blank\" rel=\"noopener\">Mario Nosi\u0107: <strong><em>Vlakna jabuke kao nositelji fenolnih i hlapljivih komponenata soka kupine. <\/em><\/strong>Prehrambeno-tehnolo\u0161ki fakultet Osijek; 7.4.2021.<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-05d87ac elementor-widget elementor-widget-text-editor\" data-id=\"05d87ac\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"padding-left: 40px; text-align: center;\"><strong><em>Zavr\u0161ni radovi<\/em><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-de92132 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"de92132\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-ec87fbb\" data-id=\"ec87fbb\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3d3fed3 elementor-widget elementor-widget-text-editor\" data-id=\"3d3fed3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/repozitorij.ptfos.hr\/islandora\/object\/ptfos%3A2271\" target=\"_blank\" rel=\"noopener\">Ana Bari\u0161i\u0107: <strong><em>Adsorpcija kvercetina na proteine ri\u017ee i badema.<\/em><\/strong> Prehrambeno-tehnolo\u0161ki fakultet Osijek; 30.9.2021.<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-920ee94 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"920ee94\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-10cc788\" data-id=\"10cc788\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f5e9628 elementor-widget elementor-widget-text-editor\" data-id=\"f5e9628\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/repozitorij.ptfos.hr\/islandora\/object\/ptfos%3A2204\" target=\"_blank\" rel=\"noopener\">Elena Tuba: <em><strong>Adsorpcije fenola kupine na citrus vlakna.<\/strong><\/em> Prehrambeno-tehnolo\u0161ki fakultet Osijek; 10.9.2021.<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-3008f82 elementor-widget elementor-widget-text-editor\" data-id=\"3008f82\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a href=\"https:\/\/repozitorij.ptfos.hr\/islandora\/object\/ptfos%3A2019\" target=\"_blank\" rel=\"noopener\">Jeli\u0107 Ivana: <strong><em>Enkapsulacija cimetne kiseline na proteine.<\/em><\/strong> Prehrambeno-tehnolo\u0161ki fakultet Osijek; 25.9.2020.<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7ca7f1f elementor-widget elementor-widget-text-editor\" data-id=\"7ca7f1f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a href=\"https:\/\/zir.nsk.hr\/islandora\/object\/ptfos%3A2020\" target=\"_blank\" rel=\"noopener\">Klara Vidas: <strong><em>Adsorpcija fenola aronije na kompleks citrus vlakna\/guar<\/em>.<\/strong> Prehrambeno-tehnolo\u0161ki fakultet Osijek; 25.9.2020.<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-06a3644 elementor-widget elementor-widget-text-editor\" data-id=\"06a3644\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/repozitorij.ptfos.hr\/islandora\/object\/ptfos:2048\" target=\"_blank\" rel=\"noopener\">Magdalena \u0160ibali\u0107: <strong><em>Celuloza kao nosa\u010d polifenola aronije i vi\u0161nje.<\/em><\/strong> Prehrambeno-tehnolo\u0161ki fakultet Osijek; 30.9.2020.<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-59a14b9 elementor-widget elementor-widget-text-editor\" data-id=\"59a14b9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a href=\"https:\/\/zir.nsk.hr\/islandora\/object\/ptfos%3A2055\" target=\"_blank\" rel=\"noopener\">Kristina Prese\u010dan: <strong><em>Adsorpcija fenola aronije na kompleks citrus vlakna\/ksantan<\/em>.<\/strong> Prehrambeno-tehnolo\u0161ki fakultet Osijek; 30.9.2020.<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d49b5a9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d49b5a9\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3c6b893\" data-id=\"3c6b893\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-55e50d7 elementor-widget elementor-widget-text-editor\" data-id=\"55e50d7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"padding-left: 40px; text-align: center;\"><strong><em>Diplomski radovi<\/em><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-eb3c6ea elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"eb3c6ea\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5f03bab\" data-id=\"5f03bab\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-feea169 elementor-widget elementor-widget-text-editor\" data-id=\"feea169\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/repozitorij.ptfos.hr\/islandora\/object\/ptfos:2109\" target=\"_blank\" rel=\"noopener\">Ivana Balen:\u00a0<strong><em>Adsorpcija fenola aronije na citrus vlakna.<\/em><\/strong> Prehrambeno-tehnolo\u0161ki fakultet Osijek; 29.9.2020.<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9246b43 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9246b43\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f605542\" data-id=\"f605542\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fbee0f3 elementor-widget elementor-widget-text-editor\" data-id=\"fbee0f3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/repozitorij.ptfos.hr\/islandora\/object\/ptfos:2111\" target=\"_blank\" rel=\"noopener\">Gorana Janjatovi\u0107: <strong><em>Utjecaj dodatka saharoze i trehaloze na adsorpciju fenola aronije na proteine sme\u0111e ri\u017ee.<\/em><\/strong> Prehrambeno-tehnolo\u0161ki fakultet Osijek; 29.9.2020.<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6a1e72c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6a1e72c\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b527a50\" data-id=\"b527a50\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-23e4c5f elementor-widget elementor-widget-text-editor\" data-id=\"23e4c5f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/repozitorij.ptfos.hr\/islandora\/object\/ptfos:2086\" target=\"_blank\" rel=\"noopener\">Ivana Botak: <em><strong>Utjecaj dodatka saharoze i trehaloze na adsorpciju fenola aronije na proteine gra\u0161ka.<\/strong><\/em> Prehrambeno-tehnolo\u0161ki fakultet Osijek; 21.9.2020.<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Doktorski, specijalisti\u010dki, diplomski i zavr\u0161ni radovi Specijalisti\u010dki radovi Mario Nosi\u0107: Vlakna jabuke kao nositelji fenolnih i hlapljivih komponenata soka kupine. Prehrambeno-tehnolo\u0161ki fakultet Osijek; 7.4.2021. Zavr\u0161ni radovi Ana Bari\u0161i\u0107: Adsorpcija kvercetina na proteine ri\u017ee i badema. Prehrambeno-tehnolo\u0161ki fakultet Osijek; 30.9.2021. Elena Tuba: Adsorpcije fenola kupine na citrus vlakna. Prehrambeno-tehnolo\u0161ki fakultet Osijek; 10.9.2021. Jeli\u0107 Ivana: Enkapsulacija cimetne [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"on","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-1458","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/NovelBioactives\/index.php\/wp-json\/wp\/v2\/pages\/1458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/NovelBioactives\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/NovelBioactives\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/NovelBioactives\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/NovelBioactives\/index.php\/wp-json\/wp\/v2\/comments?post=1458"}],"version-history":[{"count":79,"href":"http:\/\/www.ptfos.unios.hr\/NovelBioactives\/index.php\/wp-json\/wp\/v2\/pages\/1458\/revisions"}],"predecessor-version":[{"id":2165,"href":"http:\/\/www.ptfos.unios.hr\/NovelBioactives\/index.php\/wp-json\/wp\/v2\/pages\/1458\/revisions\/2165"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/NovelBioactives\/index.php\/wp-json\/wp\/v2\/media?parent=1458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}