Đurđica Ačkar, Ivana Lončarević, Veronika Barišić, Ivana Flanjak: Can Cocoa Indutry Transform from Eco-destructive to Eco-friendly? 20th International Conference Ružička Days Book of Abstracts, pp. 1 (plenarno predavanje / plenary lecture); Vukovar, 18. – 20. 9. 2024.
Đurđica Ačkar: Potencijal oleogelova kao funkcionalnih sastojaka hrane. 16. stručni skup Funkcionalna hrana u Hrvatskoj Zbornik radova, pp. 8 – 11 (usmeno priopćenje, cjeloviti rad); Zagreb, 9. 10. 2024.
Đurđica Ačkar: Oleogels – Innovative Replacement of Saturated Fats in Food. 9th International Congress of Nutritionists Book of Abstracts, pp. 64 (pozvano predavanje); Zagreb, 21. – 23. 11. 2024.
Barišić, Veronika; Ćorković, Ina; Flanjak, Ivana; Jozinović, Antun; Babić, Jurislav; Lončarić, Ante; Šubarić, Drago; Ačkar, Đurđica Modification of cocoa bean shell with high voltage electrical discharge // 3rd Greenering International Conference : Book of Abstracts / Vidović, Senka; Gavarić, Aleksandra; Nastić, Nataša (ur.). Novi Sad: Xtractteam Consultancy, 2025. str. 176-176
Šarić, Dario; Jozinović, Antun; Ačkar, Đurđica; Barišić, Veronika; Lončarić, Ante; Šubarić, Drago; Babić, Jurislav. Valorization of by-products obtained from cold-pressed hazelnuts in sweet spreads // 1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition – Book of Abstracts / Dujmić, Filip; Karlović, Sven; Ninčević Grassino, Antonela (ur.). Zagreb: Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, 2025. str. 139-139
Šarić, Dario; Prološčić, Emilija; BArišić, Veronika; Flanjak, Ivana; Jozinović, Antun; Babić, Jurislav; Šubarić, Drago; Ačkar, Đurđica Comparison of foam and emulsion template methods for the production of oleogels based on faba bean protein // 15th International Scientific and Professional Conference With Food to Health : Book of Abstracts / Babić, Jurislav; Šubarić, Drago; Jašić, Midhat (ur.). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Tehnology Osijek, 2025. str. 118-118
Karlović, Andrea; Banožić, Marija; Ačkar, Đurđica. Physical and Functional Properties of Broad Bean (Vicia faba) Aerogels // 15th International Scientific and Professional Conference With Food to Health : Book of Abstracts / Babić, Jurislav; Šubarić, Drago; Jašić, Midhat (ur.). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Tehnology Osijek, 2025. str. 112-112
Šarić, Dario; Krznarić, Sven; Barišić, Veronika; Flanjak, Ivana; Jozinović, Antun; Babić, Jurislav; Šubarić, Drago; Ačkar, Đurđica Spelt chaff as a raw material for preparation of oleogels // 21st ICC Conference 2025 “Cereals and Pulses: Bridging Science and Innovation to drive the Transormation of the Food System” Book of Abstracts / Schonlechner, Regine; Mattheus, Bertrand, Haslinger, Veronika (ur.). Beč: ICC – International Association for Cereal Science and Technology, 2025. str. 135-135
Šarić, Dario; Barišić, Veronika; Benšić, Mirta; Jozinović, Antun; Babić, Jurislav; Šubarić, Drago; Ačkar, Đurđica. Modification of Spelt Chaff and Cocoa Shell Using High Voltage Electrical Discharge // Book of abstracts: “7th International Conference on Food Science & Technology: Innovation and Sustainability challenges”.
Atena: Hellenic Association of Food Scientists & Technologists, 2025. str. 866-866
Varga, Tea; Abramović, Ivana; Barišić, Veronika; Šarić, Dario; Lončarević, Ivana; Stožinić, Milica; Paulik, Daniela; Ačkar, Đurđica. Cocoa Fiber as a Novel Ingredient of Dark Chocolates // Book of Abstracts 11th International Congress of Food Technologists, Biotechnologists and Nutritionists / Čukelj Mustač, Nikolina (ur.). Zagreb: Prehrambeno-biotehnološki fakultet Zagreb, 2025. str. 62-62