{"id":1051,"date":"2024-01-08T13:55:15","date_gmt":"2024-01-08T13:55:15","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/ONICS\/?page_id=1051"},"modified":"2025-12-02T19:49:56","modified_gmt":"2025-12-02T19:49:56","slug":"kvalifikacijski-radovi","status":"publish","type":"page","link":"http:\/\/www.ptfos.unios.hr\/ONICS\/index.php\/kvalifikacijski-radovi\/","title":{"rendered":"Kvalifikacijski radovi\/ Theses"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><em>Diplomski radovi \/ Graduate Thesis<\/em><\/h2>\n\n\n\n<p>Patrik El Habbab: Reolo\u0161ka i fizikalna svojstva mlije\u010dnih i tamnih \u010dokolada s hrvatskog tr\u017ei\u0161ta. 3. 7. 2024. (mentor: \u0110ur\u0111ica A\u010dkar) <a href=\"https:\/\/urn.nsk.hr\/urn:nbn:hr:109:977181\">https:\/\/urn.nsk.hr\/urn:nbn:hr:109:977181<\/a><\/p>\n\n\n\n<p>Marija Smiljani\u0107: Svojstva kakaove ljuske i proteina boba tretiranih visokonaponskim elektri\u010dnim pra\u017enjenjem. 27. 9. 2024. (mentor: \u0110ur\u0111ica A\u010dkar) <a href=\"https:\/\/urn.nsk.hr\/urn:nbn:hr:109:011878\">https:\/\/urn.nsk.hr\/urn:nbn:hr:109:011878<\/a><\/p>\n\n\n\n<p>Tea Varga: Proizvodnja tamne \u010dokolade s dodatkom vlakana kakaove ljuske u laboratorijskim uvjetima. 19. 9. 2025. (mentor: \u0110ur\u0111ica A\u010dkar) <a href=\"https:\/\/urn.nsk.hr\/urn:nbn:hr:109:134338\">https:\/\/urn.nsk.hr\/urn:nbn:hr:109:134338<\/a><\/p>\n\n\n\n<p>Ana Kukrika: Fizikalna svojstva aerogelova proizvedenih od proteina sirutke. 2025. (mentor: Marija Bano\u017ei\u0107, APTF Mostar)<\/p>\n\n\n\n<p>Iva Jeli\u0107: Reolo\u0161ka i fizikalna svojstva krem proizvoda oboga\u0107enih proteinima boba (<em>Vicia faba<\/em> L.). 2025. (mentor: Marija Bano\u017ei\u0107, APTF Mostar)<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><em>Zavr\u0161ni radovi \/ Undergraduate Theses<\/em><\/h2>\n\n\n\n<p>Stela \u010cabaj: Primjena oleogelova u proizvodnji krem-proizvoda. 27. 1. 2025. (mentor: \u0110ur\u0111ica A\u010dkar) <a href=\"https:\/\/urn.nsk.hr\/urn:nbn:hr:109:515880\">https:\/\/urn.nsk.hr\/urn:nbn:hr:109:515880<\/a><\/p>\n\n\n\n<p>Mateo Krpan: Smanjenje udjela masti u \u010dokoladi &#8211; izazovi i potencijalna rje\u0161enja. 26. 8. 2025. (mentor: \u0110ur\u0111ica A\u010dkar) <a href=\"https:\/\/urn.nsk.hr\/urn:nbn:hr:109:892724\">https:\/\/urn.nsk.hr\/urn:nbn:hr:109:892724<\/a><\/p>\n\n\n\n<p>Sonja Rupa: Upotreba kakaove ljuske u proizvodnji hrane &#8211; prednosti i nedostaci. 10. 9. 2025. (mentor: \u0110ur\u0111ica A\u010dkar) <a href=\"https:\/\/urn.nsk.hr\/urn:nbn:hr:109:232498\">https:\/\/urn.nsk.hr\/urn:nbn:hr:109:232498<\/a><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Diplomski radovi \/ Graduate Thesis Patrik El Habbab: Reolo\u0161ka i fizikalna svojstva mlije\u010dnih i tamnih \u010dokolada s hrvatskog tr\u017ei\u0161ta. 3. 7. 2024. (mentor: \u0110ur\u0111ica A\u010dkar) https:\/\/urn.nsk.hr\/urn:nbn:hr:109:977181 Marija Smiljani\u0107: Svojstva kakaove ljuske i proteina boba tretiranih visokonaponskim elektri\u010dnim pra\u017enjenjem. 27. 9. 2024. (mentor: \u0110ur\u0111ica A\u010dkar) https:\/\/urn.nsk.hr\/urn:nbn:hr:109:011878 Tea Varga: Proizvodnja tamne \u010dokolade s dodatkom vlakana kakaove ljuske &#8230; <a title=\"Kvalifikacijski radovi\/ Theses\" class=\"read-more\" href=\"http:\/\/www.ptfos.unios.hr\/ONICS\/index.php\/kvalifikacijski-radovi\/\" aria-label=\"Read more about Kvalifikacijski radovi\/ Theses\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1051","page","type-page","status-publish"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/ONICS\/index.php\/wp-json\/wp\/v2\/pages\/1051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/ONICS\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/ONICS\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/ONICS\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/ONICS\/index.php\/wp-json\/wp\/v2\/comments?post=1051"}],"version-history":[{"count":6,"href":"http:\/\/www.ptfos.unios.hr\/ONICS\/index.php\/wp-json\/wp\/v2\/pages\/1051\/revisions"}],"predecessor-version":[{"id":1307,"href":"http:\/\/www.ptfos.unios.hr\/ONICS\/index.php\/wp-json\/wp\/v2\/pages\/1051\/revisions\/1307"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/ONICS\/index.php\/wp-json\/wp\/v2\/media?parent=1051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}