{"id":1055,"date":"2024-01-08T13:55:58","date_gmt":"2024-01-08T13:55:58","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/ONICS\/?page_id=1055"},"modified":"2025-12-30T19:33:35","modified_gmt":"2025-12-30T19:33:35","slug":"sudjelovanja-na-kongresima","status":"publish","type":"page","link":"http:\/\/www.ptfos.unios.hr\/ONICS\/index.php\/sudjelovanja-na-kongresima\/","title":{"rendered":"Sudjelovanja na kongresima \/ Participations in Scientific Congresses"},"content":{"rendered":"\n<p>\u0110ur\u0111ica A\u010dkar, Ivana Lon\u010darevi\u0107, Veronika Bari\u0161i\u0107, Ivana Flanjak: Can Cocoa Indutry Transform from Eco-destructive to Eco-friendly? 20th International Conference Ru\u017ei\u010dka Days Book of Abstracts, pp. 1 (plenarno predavanje \/ plenary lecture); Vukovar, 18. &#8211; 20. 9. 2024.<\/p>\n\n\n\n<p>\u0110ur\u0111ica A\u010dkar: Potencijal oleogelova kao funkcionalnih sastojaka hrane. 16. stru\u010dni skup Funkcionalna hrana u Hrvatskoj Zbornik radova, pp. 8 &#8211; 11 (usmeno priop\u0107enje, cjeloviti rad); Zagreb, 9. 10. 2024.<\/p>\n\n\n\n<p>\u0110ur\u0111ica A\u010dkar: Oleogels &#8211; Innovative Replacement of Saturated Fats in Food. 9th International Congress of Nutritionists Book of Abstracts, pp. 64 (pozvano predavanje); Zagreb, 21. &#8211; 23. 11. 2024.<\/p>\n\n\n\n<p>Bari\u0161i\u0107, Veronika; \u0106orkovi\u0107, Ina; Flanjak, Ivana; Jozinovi\u0107, Antun; Babi\u0107, Jurislav; Lon\u010dari\u0107, Ante; \u0160ubari\u0107, Drago; A\u010dkar, \u0110ur\u0111ica Modification of cocoa bean shell with high voltage electrical discharge \/\/ 3rd Greenering International Conference : Book of Abstracts \/ Vidovi\u0107, Senka; Gavari\u0107, Aleksandra; Nasti\u0107, Nata\u0161a (ur.). Novi Sad: Xtractteam Consultancy, 2025. str. 176-176<\/p>\n\n\n\n<p>\u0160ari\u0107, Dario; Jozinovi\u0107, Antun; A\u010dkar, \u0110ur\u0111ica; Bari\u0161i\u0107, Veronika; Lon\u010dari\u0107, Ante; \u0160ubari\u0107, Drago; Babi\u0107, Jurislav. Valorization of by-products obtained from cold-pressed hazelnuts in sweet spreads \/\/ 1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition &#8211; Book of Abstracts \/ Dujmi\u0107, Filip; Karlovi\u0107, Sven; Nin\u010devi\u0107 Grassino, Antonela (ur.). Zagreb: Sveu\u010dili\u0161te u Zagrebu, Prehrambeno-biotehnolo\u0161ki fakultet, 2025. str. 139-139<\/p>\n\n\n\n<p>\u0160ari\u0107, Dario; Prolo\u0161\u010di\u0107, Emilija; BAri\u0161i\u0107, Veronika; Flanjak, Ivana; Jozinovi\u0107, Antun; Babi\u0107, Jurislav; \u0160ubari\u0107, Drago; A\u010dkar, \u0110ur\u0111ica Comparison of foam and emulsion template methods for the production of oleogels based on faba bean protein \/\/ 15th International Scientific and Professional Conference With Food to Health : Book of Abstracts \/ Babi\u0107, Jurislav; \u0160ubari\u0107, Drago; Ja\u0161i\u0107, Midhat (ur.). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Tehnology Osijek, 2025. str. 118-118<\/p>\n\n\n\n<p>Karlovi\u0107, Andrea; Bano\u017ei\u0107, Marija; A\u010dkar, \u0110ur\u0111ica. Physical and Functional Properties of Broad Bean (Vicia faba) Aerogels \/\/ 15th International Scientific and Professional Conference With Food to Health : Book of Abstracts \/ Babi\u0107, Jurislav; \u0160ubari\u0107, Drago; Ja\u0161i\u0107, Midhat (ur.). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Tehnology Osijek, 2025. str. 112-112<\/p>\n\n\n\n<p>\u0160ari\u0107, Dario; Krznari\u0107, Sven; Bari\u0161i\u0107, Veronika; Flanjak, Ivana; Jozinovi\u0107, Antun; Babi\u0107, Jurislav; \u0160ubari\u0107, Drago; A\u010dkar, \u0110ur\u0111ica Spelt chaff as a raw material for preparation of oleogels \/\/ 21st ICC Conference 2025 &#8220;Cereals and Pulses: Bridging Science and Innovation to drive the Transormation of the Food System&#8221; Book of Abstracts \/ Schonlechner, Regine; Mattheus, Bertrand, Haslinger, Veronika (ur.). Be\u010d: ICC \u2013 International Association for Cereal Science and Technology, 2025. str. 135-135<\/p>\n\n\n\n<p>\u0160ari\u0107, Dario; Bari\u0161i\u0107, Veronika; Ben\u0161i\u0107, Mirta; Jozinovi\u0107, Antun; Babi\u0107, Jurislav; \u0160ubari\u0107, Drago; A\u010dkar, \u0110ur\u0111ica. Modification of Spelt Chaff and Cocoa Shell Using High Voltage Electrical Discharge \/\/ Book of abstracts: &#8220;7th International Conference on Food Science &amp; Technology: Innovation and Sustainability challenges&#8221;.<br>Atena: Hellenic Association of Food Scientists &amp; Technologists, 2025. str. 866-866<\/p>\n\n\n\n<p>Varga, Tea; Abramovi\u0107, Ivana; Bari\u0161i\u0107, Veronika; \u0160ari\u0107, Dario; Lon\u010darevi\u0107, Ivana; Sto\u017eini\u0107, Milica; Paulik, Daniela; A\u010dkar, \u0110ur\u0111ica. Cocoa Fiber as a Novel Ingredient of Dark Chocolates \/\/ Book of Abstracts 11th International Congress of Food Technologists, Biotechnologists and Nutritionists \/ \u010cukelj Musta\u010d, Nikolina (ur.). Zagreb: Prehrambeno-biotehnolo\u0161ki fakultet Zagreb, 2025. str. 62-62<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0110ur\u0111ica A\u010dkar, Ivana Lon\u010darevi\u0107, Veronika Bari\u0161i\u0107, Ivana Flanjak: Can Cocoa Indutry Transform from Eco-destructive to Eco-friendly? 20th International Conference Ru\u017ei\u010dka Days Book of Abstracts, pp. 1 (plenarno predavanje \/ plenary lecture); Vukovar, 18. &#8211; 20. 9. 2024. \u0110ur\u0111ica A\u010dkar: Potencijal oleogelova kao funkcionalnih sastojaka hrane. 16. stru\u010dni skup Funkcionalna hrana u Hrvatskoj Zbornik radova, pp. &#8230; <a title=\"Sudjelovanja na kongresima \/ Participations in Scientific Congresses\" class=\"read-more\" href=\"http:\/\/www.ptfos.unios.hr\/ONICS\/index.php\/sudjelovanja-na-kongresima\/\" aria-label=\"Read more about Sudjelovanja na kongresima \/ Participations in Scientific Congresses\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1055","page","type-page","status-publish"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/ONICS\/index.php\/wp-json\/wp\/v2\/pages\/1055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/ONICS\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/ONICS\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/ONICS\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/ONICS\/index.php\/wp-json\/wp\/v2\/comments?post=1055"}],"version-history":[{"count":7,"href":"http:\/\/www.ptfos.unios.hr\/ONICS\/index.php\/wp-json\/wp\/v2\/pages\/1055\/revisions"}],"predecessor-version":[{"id":1310,"href":"http:\/\/www.ptfos.unios.hr\/ONICS\/index.php\/wp-json\/wp\/v2\/pages\/1055\/revisions\/1310"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/ONICS\/index.php\/wp-json\/wp\/v2\/media?parent=1055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}