{"id":523,"date":"2021-07-07T10:33:34","date_gmt":"2021-07-07T08:33:34","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/TRAPROCk\/?p=523"},"modified":"2021-07-21T10:22:51","modified_gmt":"2021-07-21T08:22:51","slug":"2-medunarodni-znanstveno-strucni-skup-food-industry-by-productsfood-industry-by-products","status":"publish","type":"post","link":"http:\/\/www.ptfos.unios.hr\/TRAPROCk\/index.php\/2021\/07\/07\/2-medunarodni-znanstveno-strucni-skup-food-industry-by-productsfood-industry-by-products\/","title":{"rendered":"2. me\u0111unarodni znanstveno-stru\u010dni skup FOOD INDUSTRY BY-PRODUCTS"},"content":{"rendered":"\n<p> 28.6.2021. odr\u017ean je 2. me\u0111unarodni znanstveno-stru\u010dni skup FOOD INDUSTRY BY-PRODUCTS na kojem je voditelj projekta, Ante Lon\u010dari\u0107 odr\u017eao pozvano predavanja pod naslovom \u201ePOTENCIJALNA BIOLO\u0160KA AKTIVNOST NUSPROIZVODA HRVATSKIH TRADICIONALNIH SORTI JABUKA\u201c prilikom \u010dega je predstavio i projekt \u201eMogu\u0107nost iskori\u0161tavanja tradicionalnih sorti jabuka za proizvodnju jabuka i soka od jabuka sa smanjenim udjelom patulina\u201c financiranog od strane Hrvatske zaklade za znanost  UIP-2020-02-8461.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.ptfos.unios.hr\/TRAPROCk\/wp-content\/uploads\/2021\/07\/FIB-projekt-1.png\" alt=\"\" class=\"wp-image-524\" width=\"840\" height=\"456\" srcset=\"http:\/\/www.ptfos.unios.hr\/TRAPROCk\/wp-content\/uploads\/2021\/07\/FIB-projekt-1.png 976w, http:\/\/www.ptfos.unios.hr\/TRAPROCk\/wp-content\/uploads\/2021\/07\/FIB-projekt-1-300x163.png 300w, http:\/\/www.ptfos.unios.hr\/TRAPROCk\/wp-content\/uploads\/2021\/07\/FIB-projekt-1-768x417.png 768w\" sizes=\"auto, (max-width: 840px) 100vw, 840px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>28.6.2021. odr\u017ean je 2. me\u0111unarodni znanstveno-stru\u010dni skup FOOD INDUSTRY BY-PRODUCTS na kojem je voditelj projekta, Ante Lon\u010dari\u0107 odr\u017eao pozvano predavanja pod naslovom \u201ePOTENCIJALNA BIOLO\u0160KA AKTIVNOST NUSPROIZVODA HRVATSKIH TRADICIONALNIH SORTI JABUKA\u201c &#8230;<\/p>\n","protected":false},"author":2,"featured_media":522,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nekategorizirano-hr"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/TRAPROCk\/index.php\/wp-json\/wp\/v2\/posts\/523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/TRAPROCk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/TRAPROCk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/TRAPROCk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/TRAPROCk\/index.php\/wp-json\/wp\/v2\/comments?post=523"}],"version-history":[{"count":5,"href":"http:\/\/www.ptfos.unios.hr\/TRAPROCk\/index.php\/wp-json\/wp\/v2\/posts\/523\/revisions"}],"predecessor-version":[{"id":545,"href":"http:\/\/www.ptfos.unios.hr\/TRAPROCk\/index.php\/wp-json\/wp\/v2\/posts\/523\/revisions\/545"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/TRAPROCk\/index.php\/wp-json\/wp\/v2\/media\/522"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/TRAPROCk\/index.php\/wp-json\/wp\/v2\/media?parent=523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/TRAPROCk\/index.php\/wp-json\/wp\/v2\/categories?post=523"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/TRAPROCk\/index.php\/wp-json\/wp\/v2\/tags?post=523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}