{"id":603,"date":"2021-11-23T09:51:46","date_gmt":"2021-11-23T08:51:46","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/TRAPROCk\/?p=603"},"modified":"2024-02-15T12:35:52","modified_gmt":"2024-02-15T11:35:52","slug":"kongresi","status":"publish","type":"post","link":"http:\/\/www.ptfos.unios.hr\/TRAPROCk\/index.php\/2021\/11\/23\/kongresi\/","title":{"rendered":"Kongresi"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>13<sup>th<\/sup> Food to Health Osijek, Croatia, 2021.<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Poster<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"http:\/\/www.ptfos.unios.hr\/TRAPROCk\/wp-content\/uploads\/2021\/11\/Gotal-et-al._HDZ_AL.pdf\" data-type=\"URL\" data-id=\"http:\/\/www.ptfos.unios.hr\/TRAPROCk\/wp-content\/uploads\/2021\/11\/Gotal-et-al._HDZ_AL.pdf\">The resistance of Croatian traditional apple cultivars to <em>P. expansum <\/em>and subsequent production of patulin<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"http:\/\/www.ptfos.unios.hr\/TRAPROCk\/wp-content\/uploads\/2021\/11\/Poster-prof.Flanjak.pdf\" data-type=\"URL\" data-id=\"http:\/\/www.ptfos.unios.hr\/TRAPROCk\/wp-content\/uploads\/2021\/11\/Poster-prof.Flanjak.pdf\">Validation of HPLC-PDA method for determination of polyphenol profile of Croatian traditional apple cultivars<\/a><\/strong><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>The 2<sup>nd<\/sup> International Electronic Conference on Foods &#8211; &#8220;Future Foods and Food Technologies for a Sustainable World&#8221;<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Poster<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"http:\/\/www.ptfos.unios.hr\/TRAPROCk\/wp-content\/uploads\/2021\/11\/Loncaric-et-al..pdf\" data-type=\"URL\" data-id=\"http:\/\/www.ptfos.unios.hr\/TRAPROCk\/wp-content\/uploads\/2021\/11\/Loncaric-et-al..pdf\">Croatian Traditional Apple Cultivars: Why are they more resistant to plant diseases?<\/a><\/strong><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2<sup>nd<\/sup> International Conference FOOD INDUSTRY BY-PRODUCTS<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Pozvano predavanje<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"http:\/\/www.ptfos.unios.hr\/TRAPROCk\/wp-content\/uploads\/2021\/11\/POTENTIAL-BIOLOGICAL-ACTIVITY-OF-CROATIAN-TRADITIONAL-APPLE-CULTIVARS.pdf\" data-type=\"URL\" data-id=\"http:\/\/www.ptfos.unios.hr\/TRAPROCk\/wp-content\/uploads\/2021\/11\/POTENTIAL-BIOLOGICAL-ACTIVITY-OF-CROATIAN-TRADITIONAL-APPLE-CULTIVARS.pdf\">Potential<strong> biological activity of Croatian traditional apple cultivar by-products<\/strong><\/a><\/strong><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Food &amp; Climate Change 2021, Koprivnica, Croatia, 2021<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Predavanje<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"http:\/\/www.ptfos.unios.hr\/TRAPROCk\/wp-content\/uploads\/2021\/11\/Kongres-bojan.jpg\" data-type=\"URL\" data-id=\"http:\/\/www.ptfos.unios.hr\/TRAPROCk\/wp-content\/uploads\/2021\/11\/Kongres-bojan.jpg\"><strong>How to kill Snow White and the Seven Dwarfs, and the Prince<\/strong><\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Poster<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"http:\/\/www.ptfos.unios.hr\/TRAPROCk\/wp-content\/uploads\/2021\/11\/Skendrovic-Babojelic-et-al._poster_final_13102021_v1.pdf\" data-type=\"URL\" data-id=\"http:\/\/www.ptfos.unios.hr\/TRAPROCk\/wp-content\/uploads\/2021\/11\/Skendrovic-Babojelic-et-al._poster_final_13102021_v1.pdf\"><strong>Utjecaj klimatskih promjena na uzgoj vo\u0107aka i kakvo\u0107u plodova<\/strong><\/a><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>25th International Conference on Food Technology &amp; Processing, Barcelona, Spain, 2021<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Poster<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"http:\/\/www.ptfos.unios.hr\/TRAPROCk\/wp-content\/uploads\/2021\/11\/Loncaric-et-al.-1.pdf\" data-type=\"URL\" data-id=\"http:\/\/www.ptfos.unios.hr\/TRAPROCk\/wp-content\/uploads\/2021\/11\/Loncaric-et-al.-1.pdf\">Patulin accumulation in Croatian traditional apple cultivars<\/a><\/strong><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>XIV. susret mladih kemijskih in\u017eenjera 2022.<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Poster<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"http:\/\/www.ptfos.unios.hr\/TRAPROCk\/wp-content\/uploads\/2022\/06\/Poster-za-SMnM-1.pdf\"><strong>Patulin<\/strong> <strong>biosynthesis pathway &#8211; An overview<\/strong><\/a><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><em>26th International Congress of Chemical and Process Engineering<\/em><\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Poster<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"http:\/\/www.ptfos.unios.hr\/TRAPROCk\/wp-content\/uploads\/2022\/06\/Poster-za-SMnM-1.pdf\"><strong>Strategy for the mitigation of patulin contamination in fresh apples: Penicilium expansum resistant apple cultivars<\/strong><\/a><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><em><em>57th CROATIAN AND 17th INTERNATIONAL SYMPOSIUM ON AGRICULTURE<\/em><\/em><\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Poster<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.bib.irb.hr\/1214235\" data-type=\"URL\" data-id=\"https:\/\/www.bib.irb.hr\/1214235\">Polyphenolic profile of organically grown traditional apple cultivars<\/a><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><em><em>57th CROATIAN AND 17th INTERNATIONAL SYMPOSIUM ON AGRICULTURE<\/em><\/em><\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Poster<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.bib.irb.hr\/1211885\" data-type=\"URL\" data-id=\"https:\/\/www.bib.irb.hr\/1211885\">The perspective of Croatian old apple cultivars for juice production<\/a><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">10th International Congress of Food Technologists, Biotechnologists and Nutritionists<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Poster<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.bib.irb.hr\/1251256\" data-type=\"URL\" data-id=\"https:\/\/www.bib.irb.hr\/1251256\">Polyphenol oxidase from Croatian traditional apple varieties and its role in anthocyanins degradation during storage<\/a>\n<ul class=\"wp-block-list\">\n<li><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">7th Croatian Congress of Microbiology<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Poster<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.bib.irb.hr\/1198537\" data-type=\"URL\" data-id=\"https:\/\/www.bib.irb.hr\/1198537\">Patulin Biosynthesis Pathway &#8211; An Overview<\/a><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">International symposium Power of Fungi and Mycotoxins in the Midst of Climate Change (PoFMy)<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Pozvano predavanje<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.bib.irb.hr\/1241942\" data-type=\"URL\" data-id=\"https:\/\/www.bib.irb.hr\/1241942\">The possibility of modulation of patulin production by polyphenols from traditional Croatian traditional apple varieties within the project HRZZ-UIP-2020-02-8461<\/a><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">International Conference 19th Ru\u017ei\u010dka days \u201cTODAY SCIENCE \u2013 TOMORROW INDUSTRY\u201d<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Poster<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.bib.irb.hr\/1247916\" data-type=\"URL\" data-id=\"https:\/\/www.bib.irb.hr\/1247916\">Croatian traditional apple varieties as a source of bioactive compounds<\/a><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">XXI Scientific Meeting of Spanish Society of Chromatography and Related Techniques SECYTA 2022<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Poster<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.bib.irb.hr\/1247927\" data-type=\"URL\" data-id=\"https:\/\/www.bib.irb.hr\/1247927\">Quantitation of polyphenols in croatian traditional apple varieties<\/a><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">26th International Congress of Chemical and Process Engineering<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Poster<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.bib.irb.hr\/1214249\" data-type=\"URL\" data-id=\"https:\/\/www.bib.irb.hr\/1214249\">Strategy for the mitigation of patulin contamination in fresh apples: Penicilium expansum resistant apple cultivars<\/a><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">31st International Horticultural Congress (IHC2022)<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Poster<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.bib.irb.hr\/1214265\" data-type=\"URL\" data-id=\"https:\/\/www.bib.irb.hr\/1214265\">Hyperspectral imaging in Penicillium spp. infection detection<\/a><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>V Balkan Symposium on Fruit Growing<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Poster<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/croris.hr\/crosbi\/publikacija\/prilog-skup\/796705\" data-type=\"link\" data-id=\"https:\/\/croris.hr\/crosbi\/publikacija\/prilog-skup\/796705\">EVALUATION OF POMOLOGICAL AND PHYSICO-CHEMICAL PROPERTIES OF TRADITIONAL APPLE CULTIVARS FROM PO\u017dEGA-SLAVONIA COUNTY<\/a><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2nd International conference\u00a0 &#8220;Food &amp; Climate Change&#8221;<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Poster<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.croris.hr\/crosbi\/publikacija\/prilog-skup\/819773\" data-type=\"link\" data-id=\"https:\/\/www.croris.hr\/crosbi\/publikacija\/prilog-skup\/819773\">Antioxidant activity of apple polyphenols determined by cyclic voltammetry using a biosensor<\/a><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">4th International Electronic Conference on Foods<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Poster<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/croris.hr\/crosbi\/publikacija\/prilog-skup\/819776\" data-type=\"link\" data-id=\"https:\/\/croris.hr\/crosbi\/publikacija\/prilog-skup\/819776\">Assessing the quality and patulin contamination in infected traditional and commercial apple fruits<\/a><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">14. Me\u0111unarodni znanstveno-stru\u010dni skup Hranom do zdravlja<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Poster<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"http:\/\/www.ptfos.unios.hr\/Hranom_Do_Zdravlja\/index.php\/publications\/\" data-type=\"link\" data-id=\"http:\/\/www.ptfos.unios.hr\/Hranom_Do_Zdravlja\/index.php\/publications\/\">QUALITIY OF APPLE JUICE PRODUCED FROM TRADITIONAL APPLE CULTIVARS<\/a><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>13th Food to Health Osijek, Croatia, 2021. Poster The 2nd International Electronic Conference on Foods &#8211; &#8220;Future Foods and Food Technologies for a Sustainable World&#8221; Poster 2nd International Conference FOOD &#8230;<\/p>\n","protected":false},"author":2,"featured_media":651,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,20],"tags":[],"class_list":["post-603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kongresi","category-publikacije"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/TRAPROCk\/index.php\/wp-json\/wp\/v2\/posts\/603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/TRAPROCk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/TRAPROCk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/TRAPROCk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/TRAPROCk\/index.php\/wp-json\/wp\/v2\/comments?post=603"}],"version-history":[{"count":22,"href":"http:\/\/www.ptfos.unios.hr\/TRAPROCk\/index.php\/wp-json\/wp\/v2\/posts\/603\/revisions"}],"predecessor-version":[{"id":838,"href":"http:\/\/www.ptfos.unios.hr\/TRAPROCk\/index.php\/wp-json\/wp\/v2\/posts\/603\/revisions\/838"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/TRAPROCk\/index.php\/wp-json\/wp\/v2\/media\/651"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/TRAPROCk\/index.php\/wp-json\/wp\/v2\/media?parent=603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/TRAPROCk\/index.php\/wp-json\/wp\/v2\/categories?post=603"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/TRAPROCk\/index.php\/wp-json\/wp\/v2\/tags?post=603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}