PhD Dissertations:

Defended and accepted subjects of doctoral thesis:

  1. Matić, Petra; Equilibrium and Kinetic Study of Polyphenolic Compound Adsorption Onto ß-glucan. The subject accepted on April 19th 2016. by the Senate of the University of Zagreb. Mentors: Jakobek, L., Ukić, Š.
  2.  Ištuk, Jozo; β-glucan Influence on the Fruit Polyphenol Bioaccessibility by Studying Kinetic Models of Simulated Digestive Processes. The subject accepted by the Faculty of Food Technology Osijek Council. Mentor: Jakobek, L.

Defended doctoral thesis:

Matić, Petra; Equilibrium and Kinetic Study of Polyphenolic Compound Adsorption Onto ß-glucan. Defended on 02. June 2021. Supervisors: Jakobek, L., Ukić, Š.

Ištuk, Jozo; ß-glucan influence on the fruit polyphenol bioaccessibility by studying kinetic models of simulated digestive processes. Defended on 08. September 2022. Supervisor: Jakobek L.

 

Graduate thesis:

  1. Maja Prskalo; Zeta Potential Investigation of Chlorogenic Acid ─ β – Glucan Model. Faculty of Food Technology Osijek, Defended: June 30. 2021. Mentor: Tomac I., comentor: Jakobek Barron L.
  2. Diklić, Andrijana; Kinetics of Gallic Acid Adsorption Onto  ß-glucan. Faculty of Food Technology Osijek. Defended: September 29th 2020. Mentor: Jakobek L.
  3.  Ivkić, Ana; Determination of Electrokinetic Potential of Caffeic Acid, β – Glucan and Caffeic Acid – β – Glucan Model. Faculty of Food Technology Osijek. Defended: October 29 th 2020. Mentor: Tomac I.
  4. Trputac, Eva; Determination of Electrokinetic Potential of Apple Polyphenols, β-Glucan and Poylphenol – β-Glucan Model. Faculty of Food Technology Osijek. Defended: July 17th 2020. Mentor: Tomac I.
  5.  Marković, Tamara; Determination of Electrokinetic Potential of the Catechin, β-Glucan Solution and Catechin – β-Glucan Model. Faculty of Food Technology Osijek. Defended: July 17th 2020. Mentor: Tomac I.
  6. Ivanković, Ana; Determination of the electrokinetic potential of the 4-hydroxybenzoic acid, beta-glucan solution and the 4-hydroxybenzoic acid and beta-glucan model. Faculty of Food Technology Osijek. Defended September 27th 2019. Mentor: Tomac I., comentor: Jakobek Barron L.
  7. Jelić, Josipa: Determination of the electrokinetic potential of the gallic acid solution, beta-glucan solution and the gallic acid and beta-glucan model. Faculty of Food Technology Osijek. Defended September 27th 2019. Mentor: Tomac I., comentor: Jakobek Barron L.
  8. Glavaš, Mirjana: Determination of the electrokinetic potential of the rutin solution, beta-glucan solution and the rutin and beta-glucan model. Faculty of Food Technology Osijek. Defended September 27th 2019. Mentor: Tomac I., comentor: Jakobek Barron L.
  9. Perković, Gabriela; Kinetika adsorpcije polifenola jabuke na ß-glukanu. Faculty of Food Technology Osijek. Obranjeno: 11.06.2019. Mentor: Jakobek Barron L.
  10. Kraljević, Šima; Quercetin derivatives adsorption onto b-glucan. Faculty of Food Technology Osijek. Defended December 19th 2017. Mentor: Jakobek Barron L., co-mentor: Matić, P.
  11. Krešić, Vedrana; The adsorption of polyphenolic compounds from apples onto b-glucan. Faculty of Food Technology Osijek. Defended July 14th 2017. Mentor: Jakobek Barron L., co-mentor: Matić, P.

 

Undergraduate thesis:

  1. Anita Tuček; Qualitative and Quantitative Analysis of the Gallic Acid Using UV-Vis
    Spectrophotometry. Defended: September 24th 2020. Faculty of Food Technology Osijek. Mentor: Tomac, I.
  2. Grgić, Kristina; Antimicrobial Packaging With Polyphenols as Active Compounds. Defended: September 22nd 2020. Faculty of Food Technology Osijek. Mentor: Jakobek Barron, L.
  3.  Lamešić, Sandra; Antimicrobial Packaging for Fruit. Defended: September 21st 2020. Faculty of Food Technology Osijek. Mentor: Jakobek Barron, L.
  4. Matea Slobođan; Packaging of Elder Products. Defended: September 18th 2020. Faculty of Food Technology Osijek. Mentor: Tomac, I.
  5. Magdalena Mlinac; UV-Vis spectrophotometry of Rutin, Gallic Acid, 4-hydroxybenzoic Acid and Beta Glucan
    Solutions. Defended: September 18th 2020. Faculty of Food Technology Osijek. Mentor: Tomac, I.
  6. Kovačević Ivana; Chemical equilibrium. Defended: September 11th 2020. Faculty of Food Technology Osijek. Mentor: Jakobek Barron, L.
  7. Gjerek, Anela; Application of colorimetry in determination of the β-Glucan content in food. Faculty of Food Technology Osijek, Defended September 06th 2019. Mentor: Tomac, I.
  8. Bratuševac, Petra; Qualitative and quantitative determination of the p-hidroxybenzoic acid using UV-Vis spectrophotometry. Faculty of Food Technology Osijek, Defended September 02nd 2019. Mentor: Tomac, I.
  9. Prskalo Maja; Packaging for products made of aronia. Faculty of Food Technology Osijek, Defended July 19th 2019. Mentor: Tomac, I.
  10. Juranić, Zorica; Packaging of breakfast cereals. Faculty of Food Technology Osijek. Defended September 28th 2018. Mentor: Tomac, I.
  11. Bilandžija, Tena; Packaging of dietary supplements for enhancing immunity on the basis of beta glucan. Faculty of Food Technology Osijek. Defended September 24th 2018. Mentor: Tomac, I.
  12. Radman, Ivana; Surfactants. Faculty of Food Technology Osijek. Defended September 6th 2018. Mentor: Jakobek Barron L.
  13. Brkić, Sanja; The adsorption process applications. Faculty of Food Technology Osijek. Defended September 21th 2017. Mentor: Jakobek Barron L.
  14. Perković, Gabriela; Adsorption of polyphenols onto b-glucan. Faculty of Food Technology Osijek. Defended September 29th 2017. Mentor: Jakobek Barron L.