{"id":15,"date":"2021-01-17T20:18:20","date_gmt":"2021-01-17T19:18:20","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/?page_id=15"},"modified":"2023-09-25T13:06:40","modified_gmt":"2023-09-25T11:06:40","slug":"sudjelovanja-na-kongresima","status":"publish","type":"page","link":"http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/index.php\/sudjelovanja-na-kongresima\/","title":{"rendered":"Sudjelovanje na kongresima"},"content":{"rendered":"\n<ul>\n<li>Anita Pichler, Ivana Ivi\u0107, Josipa Vukoja, Iva Horvati\u0107, Josip \u0160imunovi\u0107, Mirela Kopjar: <em><a rel=\"noreferrer noopener\" href=\"https:\/\/www.bib.irb.hr\/1080303\" target=\"_blank\">Influence of sucrose and trehalose amount on flavour profile of blackberry cream fillings during storage<\/a>.<\/em> 18. Ru\u017ei\u010dkini dani, 16.9.-18.9.2020., Vukovar. Usmeno priop\u0107enje<\/li>\n\n\n\n<li>Josipa Vukoja, Ana-Marija Dundovi\u0107, Ivana Ivi\u0107, Josip \u0160imunovi\u0107, Anita Pichler, Mirela Kopjar:<strong> <\/strong><em><a rel=\"noreferrer noopener\" href=\"http:\/\/www.ruzickadays.eu\/posters\/18.-Ru%C5%BEi%C4%8Dka_poster_C-30_Vukoja.pdf\" target=\"_blank\">Influence of disaccharides type on phenolics and volatiles of blackberry cream fillings<\/a>.<\/em> Ru\u017ei\u010dkini dani, 16.9.-18.9.2020., Vukovar. Poster priop\u0107enje<strong> <\/strong><\/li>\n\n\n\n<li>Ina \u0106orkovi\u0107, Josip Luki\u0107, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar: <a rel=\"noreferrer noopener\" href=\"https:\/\/cdn.eventsforce.net\/files\/ef-q5vmtsq56tk6\/website\/1495\/retention_of_eugenol_in_pectin_model_systems_poster_food_physics.pdf\" target=\"_blank\"><em>Retention of eugenol in pectin model systems<\/em><\/a>. Food Physics, 2.2.-3.2.2021., London. Poster priop\u0107enje<\/li>\n\n\n\n<li>Ina \u0106orkovi\u0107, Anita Pichler, Josip Luki\u0107, Josip \u0160imunovi\u0107, Mirela Kopjar: <a rel=\"noreferrer noopener\" href=\"https:\/\/cdn.eventsforce.net\/files\/ef-q5vmtsq56tk6\/website\/1495\/carboxymethylcellulose_hydrogels_as_delivery_systems_of_tart_cherry_phenolics_and_volatiles_poster_food_physics.pdf\" target=\"_blank\"><em>Carboxymethylcellulose hydrogels as delivery systems of tart cherry phenolics and volatiles<\/em><\/a>. Food Physics, 2.2.-3.2.2021., London. Poster priop\u0107enje<\/li>\n\n\n\n<li>Ivana Ivi\u0107, Mirela Kopjar, Dubravko Pichler, Ina \u0106orkovi\u0107, Anita Pichler: <em>Influence of processing parameters on aroma profile of conventional and ecological Cabernet Sauvignon red wine during concentration by reverse osmosis<\/em>. Macrowine, 23.6.-30.6.2021., Online konferencija. Poster priop\u0107enje<\/li>\n\n\n\n<li>Ina \u0106orkovi\u0107, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar: <em><a rel=\"noreferrer noopener\" href=\"https:\/\/iftfirst.org\/science_first\/library\/search\/formulation_of_carboxymethylcellulose_hydrogels_as_delivery_syst\" data-type=\"URL\" data-id=\"https:\/\/iftfirst.org\/science_first\/library\/search\/formulation_of_carboxymethylcellulose_hydrogels_as_delivery_syst\" target=\"_blank\">Formulation of Carboxymethylcellulose Hydrogels as Delivery Systems of Blackberry Phenolics<\/a><\/em>. Food Improved by Research, Science, &amp; Technology, 19.7.-23.7.2021., Chicago. Poster priop\u0107enje <\/li>\n\n\n\n<li>Ina \u0106orkovi\u0107, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar: <a rel=\"noreferrer noopener\" href=\"http:\/\/www.ptfos.unios.hr\/Hranom_Do_Zdravlja\/wp-content\/uploads\/2021\/09\/P-44_Corkovic-1.pdf\" data-type=\"URL\" data-id=\"http:\/\/www.ptfos.unios.hr\/Hranom_Do_Zdravlja\/wp-content\/uploads\/2021\/09\/P-44_Corkovic-1.pdf\" target=\"_blank\"><em>Enrichment of pectin-based blackberry hydrogels with apple fiber<\/em>.<\/a> 13. me\u0111unarodni znanstveno-stru\u010dni skup Hranom do zdravlja, 16.9.-17.9.2021., Osijek. Poster priop\u0107enje<\/li>\n\n\n\n<li>Ina \u0106orkovi\u0107, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar: <a rel=\"noreferrer noopener\" href=\"http:\/\/www.ptfos.unios.hr\/Hranom_Do_Zdravlja\/wp-content\/uploads\/2021\/09\/P-45_Kopjar_Corkovic-1.pdf\" data-type=\"URL\" data-id=\"http:\/\/www.ptfos.unios.hr\/Hranom_Do_Zdravlja\/wp-content\/uploads\/2021\/09\/P-45_Kopjar_Corkovic-1.pdf\" target=\"_blank\"><em>Microencapsulation of glucosyl-hesperidin in alginate\/chitosan hydrogel beads<\/em>.<\/a> 13. me\u0111unarodni znanstveno-stru\u010dni skup Hranom do zdravlja, 16.9.-17.9.2021., Osijek. Poster priop\u0107enje<\/li>\n\n\n\n<li>Ivana Ivi\u0107, Mirela Kopjar, Dubravko Pichler, Ivana Buljeta, Ina \u0106orkovi\u0107, Anita Pichler:<a rel=\"noreferrer noopener\" href=\"http:\/\/www.ptfos.unios.hr\/Hranom_Do_Zdravlja\/wp-content\/uploads\/2021\/09\/P-17_Ivic-1.pdf\" data-type=\"URL\" data-id=\"http:\/\/www.ptfos.unios.hr\/Hranom_Do_Zdravlja\/wp-content\/uploads\/2021\/09\/P-17_Ivic-1.pdf\" target=\"_blank\"><em> <\/em><\/a><em><a rel=\"noreferrer noopener\" href=\"http:\/\/www.ptfos.unios.hr\/Hranom_Do_Zdravlja\/wp-content\/uploads\/2021\/09\/P-17_Ivic-1.pdf\" data-type=\"URL\" data-id=\"http:\/\/www.ptfos.unios.hr\/Hranom_Do_Zdravlja\/wp-content\/uploads\/2021\/09\/P-17_Ivic-1.pdf\" target=\"_blank\">Phenolic profile and antioxidant activity of reverse osmosis concentrates of conventional and ecological Cabernet Sauvignon red wine.<\/a><\/em> 13. me\u0111unarodni znanstveno-stru\u010dni skup Hranom do zdravlja, 16.9.-17.9.2021., Osijek. Poster priop\u0107enje<\/li>\n\n\n\n<li>Ina \u0106orkovi\u0107, Anita Pichler, Ivana Ivi\u0107, Josip \u0160imunovi\u0107, Mirela Kopjar: <em>Effect of chitosan on encapsulation of chokeberry polyphenols and volatiles in alginate-based hydrogel beads<\/em>. XXI EuroFoodChem, 22.11.-24.11.2021., Online konferencija. Poster priop\u0107enje<\/li>\n\n\n\n<li>Anita Pichler, Ivana Ivi\u0107, Josip Mesi\u0107, Mirela Kopjar: <em>Influence of yeast strain and vessel type on aroma profile of Chardonnay white wine.<\/em> XXI EuroFoodChem, 22.11.-24.11.2021., Online konferencija. Poster priop\u0107enje<\/li>\n\n\n\n<li>Ina \u0106orkovi\u0107, Anita Pichler, Ivana Ivi\u0107, Josip \u0160imunovi\u0107, Mirela Kopjar: <em><a href=\"https:\/\/www.hdki.hr\/images\/50011342\/KNJIGA_SAZETAKA_XIV_SMLKI_2022.pdf\" data-type=\"URL\" data-id=\"https:\/\/www.hdki.hr\/images\/50011342\/KNJIGA_SAZETAKA_XIV_SMLKI_2022.pdf\">Alginate Hydrogel Beads as Carriers of Wine Polyphenols<\/a>.<\/em> XIV. Susret mladih kemijskih in\u017eenjera, 24.2.-23.2.2022., Zagreb. Poster priop\u0107enje<\/li>\n\n\n\n<li>Ina \u0106orkovi\u0107, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar: <a rel=\"noreferrer noopener\" href=\"https:\/\/iftfirst.org\/library\/search\/IFT_PP_DeterminationofChokeberry_117\" data-type=\"URL\" data-id=\"https:\/\/iftfirst.org\/library\/search\/IFT_PP_DeterminationofChokeberry_117\" target=\"_blank\"><em>Determination of chokeberry polyphenols encapsulated in alginate hydrogel beads combined with pullulan and disaccharides.<\/em><\/a> Food Improved by Research, Science, &amp; Technology, 11.7.-13.7.2022., Chicago. Poster priop\u0107enje<\/li>\n\n\n\n<li>Ina \u0106orkovi\u0107, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar: <em><a rel=\"noreferrer noopener\" href=\"http:\/\/www.ptfos.unios.hr\/FIB_CONFERENCE\/wp-content\/uploads\/2022\/09\/Zbornik-sazetaka_III.-FIB_2022.pdf\" data-type=\"URL\" data-id=\"http:\/\/www.ptfos.unios.hr\/FIB_CONFERENCE\/wp-content\/uploads\/2022\/09\/Zbornik-sazetaka_III.-FIB_2022.pdf\" target=\"_blank\">Addition of apple fiber to blackberry\/pectin hydrogels affected inhibition of alpha-glucosidase<\/a><\/em>. 3. me\u0111unarodni znanstveno-stru\u010dni skup FOOD INDUSTRY BY-PRODUCTS, 29.8.2022., Osijek. Poster priop\u0107enje<\/li>\n\n\n\n<li>Ina \u0106orkovi\u0107, Mirta \u0160kraba, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar: <a rel=\"noreferrer noopener\" href=\"https:\/\/www.ruzickadays.eu\/knjiga_sazetaka.html#gallery\" data-type=\"URL\" data-id=\"https:\/\/www.ruzickadays.eu\/knjiga_sazetaka.html#gallery\" target=\"_blank\"><em>Encapsulation of vanillin in alginate\/chitosan hydrogel beads<\/em>.<\/a> 19. Ru\u017ei\u010dkini dani, 21.9.-23.9.2022., Vukovar. Poster priop\u0107enje<\/li>\n\n\n\n<li>Ina \u0106orkovi\u0107, Marija Smiljani\u0107, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar: <a rel=\"noreferrer noopener\" href=\"https:\/\/www.tf.uns.ac.rs\/download\/icap-2022\/program.pdf\" data-type=\"URL\" data-id=\"https:\/\/www.tf.uns.ac.rs\/download\/icap-2022\/program.pdf\" target=\"_blank\"><em>Addition of pullulan during encapsulation of vanillin in alginate hydrogel beads<\/em><\/a>. 2nd International Conference on Advanced Production and Processing, 20.10.-22.10.2022., Novi Sad, Srbija. Poster priop\u0107enje<\/li>\n\n\n\n<li>Ina \u0106orkovi\u0107, Anita Pichler, Ivana Ivi\u0107, Josip \u0160imunovi\u0107, Mirela Kopjar: <a rel=\"noreferrer noopener\" href=\"https:\/\/xxiieurofoodchem.com\/book-of-abstract\/\" data-type=\"URL\" data-id=\"https:\/\/xxiieurofoodchem.com\/book-of-abstract\/\" target=\"_blank\"><em>Microencapsulation of volatile compounds from chokeberry juice into alginate\/pullulan hydrogel beads<\/em><\/a><a href=\"https:\/\/xxiieurofoodchem.com\/book-of-abstract\/\" data-type=\"URL\" data-id=\"https:\/\/xxiieurofoodchem.com\/book-of-abstract\/\">.<\/a> XXII EuroFoodChem, 14.6.-16.6.2023., Beograd, Srbija. Poster priop\u0107enje<\/li>\n\n\n\n<li>Ina \u0106orkovi\u0107, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar: Effect of dietary fibers addition on retention of vanillin in carboxymethylcellulose hydrogels. 14. me\u0111unarodni znanstveno-stru\u010dni skup Hranom do zdravlja, 14.9.-15.9.2023., Osijek. Poster priop\u0107enje<\/li>\n\n\n\n<li>Ina \u0106orkovi\u0107, Marta Lores, Maria Celeiro, Laura Rubio, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar: Incorporation of oat in chokeberry\/carboxymethylcellulose hydrogels: LC-MS\/MS and HPLC-DAD analysis. 4th International Conference on Food Bioactives &amp; Health, 18.9.-21.9.2023., Prag, \u010ce\u0161ka Republika. Poster priop\u0107enje<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/index.php\/wp-json\/wp\/v2\/pages\/15"}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/index.php\/wp-json\/wp\/v2\/comments?post=15"}],"version-history":[{"count":21,"href":"http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/index.php\/wp-json\/wp\/v2\/pages\/15\/revisions"}],"predecessor-version":[{"id":220,"href":"http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/index.php\/wp-json\/wp\/v2\/pages\/15\/revisions\/220"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/index.php\/wp-json\/wp\/v2\/media?parent=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}