{"id":17,"date":"2021-01-17T20:18:41","date_gmt":"2021-01-17T19:18:41","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/?page_id=17"},"modified":"2023-06-21T09:15:20","modified_gmt":"2023-06-21T07:15:20","slug":"znanstveni-radovi","status":"publish","type":"page","link":"http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/index.php\/znanstveni-radovi\/","title":{"rendered":"Znanstveni radovi"},"content":{"rendered":"\n<ul>\n<li>Josipa Vukoja, Ivana Buljeta, Ivana Ivi\u0107, Josip \u0160imunovi\u0107, Anita Pichler, Mirela Kopjar: <em><a rel=\"noreferrer noopener\" href=\"https:\/\/www.mdpi.com\/2304-8158\/10\/2\/243\" target=\"_blank\">Disaccharides type affected phenolics and volatiles of citrus fiber-blackberry cream fillings<\/a><\/em>. Foods 2021, 10, 243.<\/li>\n\n\n\n<li>Ina \u0106orkovi\u0107, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar: <em><a rel=\"noreferrer noopener\" href=\"https:\/\/www.mdpi.com\/2304-8158\/10\/6\/1252\" data-type=\"URL\" data-id=\"https:\/\/www.mdpi.com\/2304-8158\/10\/6\/1252\" target=\"_blank\">Hydrogels: Characteristics and Application as Delivery Systems of Phenolic and Aroma Compounds.<\/a><\/em> Foods 2021, 10 (6), 1252. <\/li>\n\n\n\n<li>Ivana Ivi\u0107, Mirela Kopjar, Jasmina Obho\u0111a\u0161, Andrija Vinkovi\u0107, Dubravko Pichler, Josip Mesi\u0107, Anita Pichler: <a rel=\"noreferrer noopener\" href=\"https:\/\/www.mdpi.com\/2077-0375\/11\/5\/320\" data-type=\"URL\" data-id=\"https:\/\/www.mdpi.com\/2077-0375\/11\/5\/320\" target=\"_blank\"><em>Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Volatile Compounds and Chemical Composition<\/em><\/a>. Membranes 2021, 11 (5), 320.<\/li>\n\n\n\n<li>Ivana Ivi\u0107, Mirela Kopjar, Dubravko Pichler, Ivana Buljeta, Anita Pichler: <a rel=\"noreferrer noopener\" href=\"https:\/\/www.mdpi.com\/2077-0375\/11\/5\/322\/htm\" data-type=\"URL\" data-id=\"https:\/\/www.mdpi.com\/2077-0375\/11\/5\/322\/htm\" target=\"_blank\"><em>Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Phenolic Compounds and Antioxidant Activity.<\/em><\/a> Membranes 2021, 11 (5), 322.<\/li>\n\n\n\n<li>Ivana Buljeta, Anita Pichler, Ivana Ivi\u0107, Josip \u0160imunovi\u0107, Mirela Kopjar: <a rel=\"noreferrer noopener\" href=\"https:\/\/www.mdpi.com\/1420-3049\/26\/14\/4207\" data-type=\"URL\" data-id=\"https:\/\/www.mdpi.com\/1420-3049\/26\/14\/4207\" target=\"_blank\"><em>Encapsulation of Fruit Flavor Compounds through Interaction with Polysaccharides.<\/em><\/a> Molecules 2021, 26 (14), 4207.<\/li>\n\n\n\n<li>Mirela Kopjar, Ivana Ivi\u0107, Ivana Buljeta, Ina \u0106orkovi\u0107, Josipa Vukoja, Josip \u0160imunovi\u0107, Anita Pichler: <a rel=\"noreferrer noopener\" href=\"https:\/\/www.mdpi.com\/2223-7747\/10\/8\/1640\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/www.mdpi.com\/2223-7747\/10\/8\/1640\"><em>Volatiles and Antioxidant Activity of Citrus Fiber\/Blackberry Gels: Influence of Sucrose and Trehalose.<\/em><\/a> Plants 2021, 10, 1640. <\/li>\n\n\n\n<li>Ina \u0106orkovi\u0107, Anita Pichler, Ivana Buljeta, Josip \u0160imunovi\u0107, Mirela Kopjar: <a rel=\"noreferrer noopener\" href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S221466282100027X?via%3Dihub\" target=\"_blank\"><em>Carboxymethylcellulose hydrogels: Effect of its different amount on preservation of tart cherry anthocyanins and polyphenols<\/em>.<\/a> Current Plant Biology 2021, 28, 100222. <\/li>\n\n\n\n<li>Ina \u0106orkovi\u0107, Anita Pichler, Ivana Ivi\u0107, Josip \u0160imunovi\u0107, Mirela Kopjar: <a rel=\"noreferrer noopener\" href=\"https:\/\/www.mdpi.com\/2310-2861\/7\/4\/231\" data-type=\"URL\" data-id=\"https:\/\/www.mdpi.com\/2310-2861\/7\/4\/231\" target=\"_blank\"><em>Microencapsulation of Chokeberry Polyphenols and Volatiles: Application of Alginate and Pectin as Wall Materials<\/em>.<\/a> Gels 2021, 7, 231.<\/li>\n\n\n\n<li>Ina \u0106orkovi\u0107, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar: <em><a rel=\"noreferrer noopener\" href=\"https:\/\/hrcak.srce.hr\/clanak\/391036\" data-type=\"URL\" data-id=\"https:\/\/hrcak.srce.hr\/clanak\/391036\" target=\"_blank\">Microencapsulation of glucosyl-hesperidin in alginate\/chitosan hydrogel beads.<\/a><\/em> Food in Health and Disease 2021, 10 (2), 39-44.<\/li>\n\n\n\n<li>Ivana Buljeta, Dajana Ga\u0161o-Soka\u010d, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar: <em>Antioxidant activity of eugenol and its application in the food industry<\/em>. In <em>Advances in Chemistry Research<\/em>; Taylor, J.C.; Hauppauge, New York, SAD: Nova Science Publishers, 2021, 71, 67-94.<\/li>\n\n\n\n<li>Ina \u0106orkovi\u0107, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar: <em>Encapsulation techniques for delivery of eugenol<\/em>. In <em>Advances in Chemistry Research<\/em>; Taylor, J.C.; Hauppauge, New York, SAD: Nova Science Publishers, 2021, 71, 125-146.<\/li>\n\n\n\n<li>Ivana Ivi\u0107, Mirela Kopjar, Ivana Buljeta, Dubravko Pichler, Josip Mesi\u0107, Anita Pichler: <a rel=\"noreferrer noopener\" href=\"https:\/\/www.mdpi.com\/2077-0375\/12\/1\/76\" data-type=\"URL\" data-id=\"https:\/\/www.mdpi.com\/2077-0375\/12\/1\/76\" target=\"_blank\"><em>Influence of Reverse Osmosis Process in Different Operating Conditions on Phenolic Profile and Antioxidant Activity of Conventional and Ecological Cabernet Sauvignon Red Wine.<\/em><\/a> Membranes 2022, 12 (1), 76.<\/li>\n\n\n\n<li>Mirela Kopjar, Ina \u0106orkovi\u0107, Ivana Buljeta, Josip \u0160imunovi\u0107, Anita Pichler: <a rel=\"noreferrer noopener\" href=\"https:\/\/www.mdpi.com\/2076-3921\/11\/8\/1459\" data-type=\"URL\" data-id=\"https:\/\/www.mdpi.com\/2076-3921\/11\/8\/1459\" target=\"_blank\"><em>Fortification of Pectin\/Blackberry Hydrogels with Apple Fibers: Effect on Phenolics, Antioxidant Activity and Inhibition of \u03b1-Glucosidase.<\/em><\/a> Antioxidants 2022, 11 (8), 1459.<\/li>\n\n\n\n<li>Ina \u0106orkovi\u0107, Drago \u0160ubari\u0107, Jurislav Babi\u0107, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar: <em>Alginate Hydrogel Beads as Building Blocks for Delivering Polyphenols<\/em>. In <em>Properties and Applications of Alginate<\/em>; Wilkerson, M.Y.; Hauppauge, New York, SAD: Nova Science Publishers, 2022, 103-129.<\/li>\n\n\n\n<li>Ina \u0106orkovi\u0107, Dajana Ga\u0161o-Soka\u010d, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar: <em><a rel=\"noreferrer noopener\" href=\"https:\/\/www.mdpi.com\/2075-1729\/12\/11\/1692\" data-type=\"URL\" data-id=\"https:\/\/www.mdpi.com\/2075-1729\/12\/11\/1692\" target=\"_blank\">Dietary Polyphenols as Natural Inhibitors of \u03b1-Amylase and \u03b1-Glucosidase<\/a><\/em>. Life 2022, 12, 1692. <\/li>\n\n\n\n<li>Ina \u0106orkovi\u0107, Ale\u0161 Rajchl, Tereza \u0160korpilov\u00e1, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar: <a rel=\"noreferrer noopener\" href=\"https:\/\/www.mdpi.com\/1422-0067\/24\/1\/448\" data-type=\"URL\" data-id=\"https:\/\/www.mdpi.com\/1422-0067\/24\/1\/448\" target=\"_blank\"><em>Evaluation of Chokeberry\/Carboxymethylcellulose Hydrogels with the Addition of Disaccharides: DART-TOF\/MS and HPLC-DAD Analysis.<\/em><\/a> International Journal of Molecular Sciences 2023, 24, 448. <\/li>\n\n\n\n<li>Ivana Buljeta, Anita Pichler, Josip \u0160imunovi\u0107, Mirela Kopjar: <em><a href=\"https:\/\/www.mdpi.com\/1467-3045\/45\/2\/52\" data-type=\"URL\" data-id=\"https:\/\/www.mdpi.com\/1467-3045\/45\/2\/52\">Beneficial Effects of Red Wine Polyphenols on Human Health: Comprehensive Review.<\/a><\/em> Current Issues in Molecular Biology 2023, 45, 782-798.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/index.php\/wp-json\/wp\/v2\/pages\/17"}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/index.php\/wp-json\/wp\/v2\/comments?post=17"}],"version-history":[{"count":23,"href":"http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/index.php\/wp-json\/wp\/v2\/pages\/17\/revisions"}],"predecessor-version":[{"id":216,"href":"http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/index.php\/wp-json\/wp\/v2\/pages\/17\/revisions\/216"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/index.php\/wp-json\/wp\/v2\/media?parent=17"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}