{"id":21,"date":"2021-01-17T20:19:59","date_gmt":"2021-01-17T19:19:59","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/?page_id=21"},"modified":"2022-10-10T11:13:11","modified_gmt":"2022-10-10T09:13:11","slug":"doktorski-diplomski-i-zavrsni-radovi","status":"publish","type":"page","link":"http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/index.php\/doktorski-diplomski-i-zavrsni-radovi\/","title":{"rendered":"Doktorski, diplomski i zavr\u0161ni radovi"},"content":{"rendered":"\n<p><em>Diplomski radovi<\/em><\/p>\n\n\n\n<ul><li>Iva Horvati\u0107:<strong> <em><a rel=\"noreferrer noopener\" href=\"https:\/\/zir.nsk.hr\/islandora\/object\/ptfos:2077\" target=\"_blank\">Utjecaj koli\u010dine saharoze i trehaloze na fenolne i hlapljive komponente u punilima na bazi kupine<\/a><\/em><\/strong><em>.<\/em><strong> <\/strong>Prehrambeno-tehnolo\u0161ki fakultet Osijek; 28. 10. 2020.<\/li><li>Ana Marija Dundovi\u0107: <strong><em><a rel=\"noreferrer noopener\" href=\"https:\/\/zir.nsk.hr\/islandora\/object\/ptfos:2076\" target=\"_blank\">Utjecaj disaharida na fenole i hlapljive komponente u punilima na bazi kupina<\/a><\/em><\/strong>. Prehrambeno-tehnolo\u0161ki fakultet Osijek; 28. 10. 2020.<\/li><li>Maja Majdan\u010di\u0107: <em><a rel=\"noreferrer noopener\" href=\"https:\/\/repozitorij.unios.hr\/islandora\/object\/ptfos%3A2463\" data-type=\"URL\" data-id=\"https:\/\/repozitorij.unios.hr\/islandora\/object\/ptfos%3A2463\" target=\"_blank\">Polifenoli i antioksidacijska aktivnost gelova na bazi karboksimetilceluloze i soka kupina<\/a><\/em>. Prehrambeno-tehnolo\u0161ki fakultet Osijek; 28. 9. 2022.<\/li><\/ul>\n\n\n\n<p><em>Zavr\u0161ni radovi<\/em><\/p>\n\n\n\n<ul id=\"block-2e952ae8-1e8e-442a-80da-ba3fef6bcea4\"><li>Mirta \u0160kraba: <em><a href=\"https:\/\/repozitorij.ptfos.hr\/islandora\/object\/ptfos%3A2404\" target=\"_blank\" rel=\"noreferrer noopener\">Utjecaj hitozana na mikroinkapsulaciju vanilina<\/a><\/em>. Prehrambeno-tehnolo\u0161ki fakultet Osijek; 13. 9. 2022.<\/li><li>Marija Smiljani\u0107: <em><a href=\"https:\/\/repozitorij.ptfos.hr\/islandora\/object\/ptfos:2410\" target=\"_blank\" rel=\"noreferrer noopener\">Utjecaj pululana na mikroinkapsulaciju vanilina<\/a>. <\/em>Prehrambeno-tehnolo\u0161ki fakultet Osijek; 16. 9. 2022.<\/li><\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Diplomski radovi Iva Horvati\u0107: Utjecaj koli\u010dine saharoze i trehaloze na fenolne i hlapljive komponente u punilima na bazi kupine. Prehrambeno-tehnolo\u0161ki fakultet Osijek; 28. 10. 2020. Ana Marija Dundovi\u0107: Utjecaj disaharida na fenole i hlapljive komponente u punilima na bazi kupina. Prehrambeno-tehnolo\u0161ki fakultet Osijek; 28. 10. 2020. Maja Majdan\u010di\u0107: Polifenoli i antioksidacijska aktivnost gelova na bazi&hellip; <br \/> <a class=\"button small blue\" href=\"http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/index.php\/doktorski-diplomski-i-zavrsni-radovi\/\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/index.php\/wp-json\/wp\/v2\/pages\/21"}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/index.php\/wp-json\/wp\/v2\/comments?post=21"}],"version-history":[{"count":7,"href":"http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/index.php\/wp-json\/wp\/v2\/pages\/21\/revisions"}],"predecessor-version":[{"id":193,"href":"http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/index.php\/wp-json\/wp\/v2\/pages\/21\/revisions\/193"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/index.php\/wp-json\/wp\/v2\/media?parent=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}