{"id":23,"date":"2021-01-17T20:20:15","date_gmt":"2021-01-17T19:20:15","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/?page_id=23"},"modified":"2024-09-05T11:17:17","modified_gmt":"2024-09-05T09:17:17","slug":"novosti","status":"publish","type":"page","link":"http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/index.php\/novosti\/","title":{"rendered":"Novosti"},"content":{"rendered":"\n<p class=\"has-text-align-center\">Javna obrana suradnice Ine \u0106orkovi\u0107, mag. ing. techn. aliment. pod naslovom <strong>\u201cMikroinkapsulacija soka aronije: utjecaj sastava omota\u010da na zadr\u017eavanje polifenola i hlapljivih komponenata\u201c<\/strong> odr\u017eana je 29. srpnja 2024. na Prehrambeno-tehnolo\u0161kom fakultetu u Osijeku. Doktorski rad izra\u0111en je pod mentorstvom prof. dr. sc. Mirele Kopar u sklopu projekta IP-2019-04-5749 \u201cFormuliranje, priprema i testiranje biopolimernih gelova kao nositelja bioaktivnih i hlapljivih komponenata u inovativnim funkcionalnim proizvodima\u201c.<\/p>\n\n\n\n<p class=\"has-text-align-center\">Javna obrana suradnice Josipe Krezi\u0107, mag. preh. ing. pod naslovom <strong>\u201cAdsorpcija fenolnih i hlapljivih komponenata sokova vi\u0161nje i maline na celulozu te stabilnost formuliranih kompleksa\u201c<\/strong> odr\u017eana je 12. srpnja 2024. na Prehrambeno-tehnolo\u0161kom fakultetu u Osijeku. Doktorski rad izra\u0111en je pod mentorstvom prof. dr. sc. Mirele Kopjar u sklopu projekta PZS-2019-02-1595.<\/p>\n\n\n\n<p class=\"has-text-align-center\">Javna obrana suradnice Ivane Buljeta, mag. ing. techn. aliment. pod naslovom <strong>\u201cPriprema i stabilnost bioaktivnih dodataka hrani na bazi citrus vlakana i soka aronije\u201c<\/strong> odr\u017eana je 24. lipnja 2024. na Prehrambeno-tehnolo\u0161kom fakultetu u Osijeku. Doktorski rad izra\u0111en je pod mentorstvom prof. dr. sc. Mirele Kopjar u sklopu projekta PZS-2019-02-1595.<\/p>\n\n\n\n<p class=\"has-text-align-center\">Pregledni rad pod naslovom \u201c<strong>Beneficial Effects of Red Wine Polyphenols on Human Health: Comprehensive Review<\/strong>\u201d autora Ivana Buljeta, Anita Pichler, Josip \u0160imunovi\u0107 i Mirela Kopjar\u00a0odabran je za naslovnicu znanstvenog \u010dasopisa\u00a0<a href=\"https:\/\/www.mdpi.com\/1467-3045\/45\/2\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Current issues in molecular biology<\/em>, 45:2, 2023.<\/a><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"722\" height=\"1024\" src=\"http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/wp-content\/uploads\/2023\/05\/big_cover-cimb-v45-i2-1-722x1024.png\" alt=\"\" class=\"wp-image-209\" srcset=\"http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/wp-content\/uploads\/2023\/05\/big_cover-cimb-v45-i2-1-722x1024.png 722w, http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/wp-content\/uploads\/2023\/05\/big_cover-cimb-v45-i2-1-211x300.png 211w, http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/wp-content\/uploads\/2023\/05\/big_cover-cimb-v45-i2-1-768x1090.png 768w, http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/wp-content\/uploads\/2023\/05\/big_cover-cimb-v45-i2-1-1083x1536.png 1083w, http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/wp-content\/uploads\/2023\/05\/big_cover-cimb-v45-i2-1-1444x2048.png 1444w, http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/wp-content\/uploads\/2023\/05\/big_cover-cimb-v45-i2-1-1024x1453.png 1024w, http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/wp-content\/uploads\/2023\/05\/big_cover-cimb-v45-i2-1-761x1080.png 761w, http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/wp-content\/uploads\/2023\/05\/big_cover-cimb-v45-i2-1.png 1748w\" sizes=\"(max-width: 722px) 100vw, 722px\" \/><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>Javna obrana suradnice Ine \u0106orkovi\u0107, mag. ing. techn. aliment. pod naslovom \u201cMikroinkapsulacija soka aronije: utjecaj sastava omota\u010da na zadr\u017eavanje polifenola i hlapljivih komponenata\u201c odr\u017eana je 29. srpnja 2024. na Prehrambeno-tehnolo\u0161kom fakultetu u Osijeku. Doktorski rad izra\u0111en je pod mentorstvom prof. dr. sc. Mirele Kopar u sklopu projekta IP-2019-04-5749 \u201cFormuliranje, priprema i testiranje biopolimernih gelova kao&hellip; <br \/> <a class=\"button small blue\" href=\"http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/index.php\/novosti\/\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/index.php\/wp-json\/wp\/v2\/pages\/23"}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/index.php\/wp-json\/wp\/v2\/comments?post=23"}],"version-history":[{"count":6,"href":"http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/index.php\/wp-json\/wp\/v2\/pages\/23\/revisions"}],"predecessor-version":[{"id":228,"href":"http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/index.php\/wp-json\/wp\/v2\/pages\/23\/revisions\/228"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/bioACTIVEgels\/index.php\/wp-json\/wp\/v2\/media?parent=23"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}