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Dear colleagues,

The 8th International Congress and the 10th Croatian Congress of Cereal Technologists "Flour-Bread '15“ was held from 29-30 October 2015 in Opatija, Croatia. The Congress has been organized by the Faculty of Food Technology in Osijek and the International Association for Cereal Science and Technology (ICC) in partnership with Croatian Food Agency (HAH). The "Flour-Bread" Congress has been organized traditionally every second year since 1997 and become one of the most significant European scientific meetings in the field of cereal science and technology. The research results presented at "Flour-Bread" Congresses provides faster acceptance of the latest scientific and professional achievements in cereal production and processing, development of new products and quality enhancement. Despite the economic recession worldwide, over 100 experts from 20 countries took part in the Congress (Austria, Argentina, Bosnia and Herzegovina, Brazil, Czech Republic, Iran, Italy, China, Latvia, Lithuania, Hungary, Kosovo, Malaysia, Mexico, Netherlands, Germany, Poland, Slovakia, Slovenia, Serbia, and of course Croatia). There were 29 oral presentations and 49 posters at the Congress. Eleven national and international companies presented their production programmes, process and laboratory equipment and cereal industry products. Many new scientific achievements were introduced to the Congress participants and they also had opportunity to exchange their personal experiences with the experts from various institutions and industry.

President of the Organizing Committee

Prof. Dr. Daliborka Koceva Komlenić, associate professor