radovi u WoS CC-u

radovi indeksirani u Current Contents ConnectWeb of ScienceTM Core Collection bazama podataka / Manuscripts indexed in CC and WoS CC

Bibliografiju osmislila i uređuje Sanda Hasenay, knjiž. savj.

od 1. siječnja 2017. godine Bibliografiju uređuje Ivana Šuvak-Pirić, viši. knjiž.

Lidija Jakobek.(2015) Interactions of polyphenols with carbohydrates, lipids and proteins. Food Chemistry, 175, 556-567

Journal Citation Reports:

IF (2015.):4.052

Kategorija: Chemistry, Applied ; Food Science & Technology; Nutrition & Dietetics

Kvartil (2015.): Q1 ; Q1 ; Q1

broj citata WoS: 73 (Highly Cited Paper) (6.11. 2017.)


Marijan Šeruga, Ivana Novak, Lidija Jakobek. (2011) Determination of polyphenols content and antioxidant activity of some red wines by differential pulse voltammetry, HPLC and spectrophotometric methods. Food Chemistry, 124(3), 208-1216

Journal Citation Report:

IF (2011.): 3.655

Kategorija: Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics

Kvartil (2011.): Q1 ; Q1 ; Q1

broj citata u WoS: 94 (Highly Cited Paper) (6.11. 2017.)


6.11. 2017. 33 rada


Mario Panjičko, Gregor D. Zupančič, Lijana Fanedl, Romana Marinšek Logar, Marina Tišma, Bruno Zelić. (2017) Biogas production from brewery spent grain as a mono-substrate in a two-stage process composed of solid-state anaerobic digestion and granular biomass reactors. Journal of Cleaner Production, 166, 519-529

Journal Citation Reports:

IF (2016.): 5.715 smiley

Kategorija: Green & Sustainable Science & Technology – SCIE ; Engineering, Environmental – SCIE ; Environmental Sciences - SCIE

Kvartil (2016.): Q1 ; Q1 ; Q1


Igor Jerković, Maja Molnar, Senka Vidović, Jelena Vladić, Stela Jokić. (2017)  Supercritical CO2 Extraction of Lavandula angustifolia Mill. Flowers: Optimisation of Oxygenated Monoterpenes, Coumarin and Herniarin Content. Phytochemical Analysis, 28(6), 558-566

Journal Citation Reports:

IF (2016.): 2.292

Kategorija: Biochemical Research Methods – SCIE ; Plant Sciences – SCIE ; Chemistry, Analytical - SCIE

Kvartil (2016.): Q3 ; Q2 ; Q2


Uroš Andjelković, Martina Šrajer Gajdošik, Dajana Gašo-Sokač, Tamara Martinović, Djuro Josić. (2017) Foodomics and food safety: where we are. Food Technology and Biotechnology, 55(3), 290-307

Journal Citation Reports:

IF (2016.): 0.891

Kategorija: Biotechnology & Applied Microbiology – SCIE ; Food Science & Technology - SCIE;

Kvartil (2016.): Q4 ; Q3


Maja Molnar, Mario Komar, Harshad Brahmbhatt, Jurislav Babić, Stela Jokić, Vesna Rastija. (2017) Deep eutectic solvents as convenient media for synthesis of novel coumarinyl schiff bases and their QSAR studies. Molecules, 22(9),  Article Number: 1482

Journal Citation Reports:

IF (2016.): 2.861

Kategorija: Chemistry, Organic - SCIE;

Kvartil (2016.): Q2


Marijan Šeruga, Ivana Tomac. (2017) Influence of chemical structure of some flavonols on their electrochemical behaviour. International Journal of Electrochemical Science, 12(8), 7616-7637

Journal Citation Reports:

IF (2016.): 1.469

Kategorija: Electrochemistry - SCIE;

Kvartil (2016.): Q3


Ante Lončarić, Mirela Kopjar,  Vlasta Piližota. (2017) Improving the quality of apple purée. Journal of Food Science and Technology, 54(10), 3201–3207

Journal Citation Reports:

IF (2016.): 1.262

Kategorija: Food Science & Technology - SCIE;

Kvartil (2016.): Q3


Martina Šrajer Gajdošik, Uroš Andjelković, Dajana Gašo-Sokač, Hrvoje Pavlović, Olga Shevchuk, Tamara Martinović, James Clifton, Djuro Josić. (2017) Proteomic analysis of food borne pathogens following the mode of action of the disinfectants based on pyridoxal oxime derivatives. Food Research International, 99(Part 1), 560-570

Journal Citation Reports:

IF (2016.): 3.086

Kategorija: Food Science & Technology - SCIE;

Kvartil (2016.): Q1


Blanka Bilić Rajs, Ivana Flanjak, Jelena Mutić, Vesna Vukojević,  Slađana Đurđić, Ljiljana Primorac. (2017) Characterization of croatian rape (Brassica sp.) honey by pollen spectrum, physicochemical characteristics, and multielement analysis by ICP-OES. Journal of AOAC International, 100(4), 881-888

Journal Citation Reports:

IF (2016.): 0.962

Kategorija: Chemistry, Analytical – SCIE ; Food Science & Technology - SCIE;

Kvartil (2016.): Q4 ;Q3


Wilfred A. Abia, Benedikt Warth, Chibundu N. Ezekiel,  Bojan Šarkanj, Paul C. Turner, Doris Marko, Rudolf Krska, Michael Sulyok. (2017) Uncommon toxic microbial metabolite patterns in traditionally home-processed maize dish (fufu) consumed in rural Cameroon. Food and Chemical Toxicology, 107(Part A), 10-19

Journal Citation Reports:

IF (2016.): 3.778

Kategorija: Food Science & Technology – SCIE ; Toxicology - SCIE;

Kvartil (2016.):Q1 ; Q1


Ana Amić, Maja Molnar. (2017) An improved and efficient N-acetylation of amines using choline chloride based deep eutectic solvents. Organic Preparations and Procedures International, 49(3), 249-257

Journal Citation Reports:

IF (2016.): 1.764

Kategorija: Chemistry, Organic - SCIE

Kvartil (2016.):Q3


Valentina Španić, Marija Viljevac Vuletić, Ivan Abičić,  Tihana Marček. (2017) Early response of wheat antioxidant system with special reference to Fusarium head blight stress. Plant Physiology and Biochemistry, 115, 34-43

Journal Citation Reports:

IF (2016.): 2.724

Kategorija: Plant Sciences - SCIE

Kvartil (2016.):Q1


Tihomir Kovač, Bojan Šarkanj, Tomislav Klapec, Ivana Borišev, Marija Kovač, Ante Nevistić, Ivica Strelec. (2017) Fullerol C-60(OH)(24) nanoparticles and mycotoxigenic fungi: a preliminary investigation into modulation of mycotoxin production. Environmental Science and Pollution Research,   24(20), 16673-16681

Journal Citation Reports:

IF (2016.): 2.741

Kategorija: Environmental Sciences - SCIE

Kvartil (2016.):Q2


Maja Molnar, Nikolina Mendešević, Drago Šubarić, Ines Banjari, Stela Jokić. (2017) Comparison of various techniques for the extraction of umbelliferone and herniarin in Matricaria chamomilla processing fractions. Chemistry Central Journal, 11, Article Number: 78

Journal Citation Reports:

IF (2016.): 2.442

Kategorija: Chemistry, Multidisciplinary - SCIE

Kvartil (2016.):Q2


Sandra Budžaki, Goran Miljić, Marina Tišma, Smitha Sundaram, Volker Hessel. (2017) Is there a future for enzymatic biodiesel industrial production in microreactors?. Applied Energy, 201, 124–134

Journal Citation Reports:

IF (2016.): 7.182 yes

Kategorija: Energy & Fuels – SCIE ; Engineering, Chemical – SCIE

Kvartil (2016.):Q1 ; Q1


Goran Horvat, Krunoslav Aladić, Stela Jokić. (2017) Supercritical CO2 extraction pilot plant design - towards IoT integration. Tehnicki Vjesnik-Technical Gazette, 24(3), 925-934

Journal Citation Reports:

IF (2016.): 0.723

Kategorija: Engineering, Multidisciplinary – SCIE

Kvartil (2016.):Q3


Borislav Miličević, Jurislav Babić, Đurđica Ačkar, Radoslav Miličević, Antun Jozinović, Huska Jukić, Vlado Babić, Drago Šubarić. (2017) Sparkling wine production by immobilised yeast fermentation. Czech Journal of Food Science, 35(2), 171-179

Journal Citation Reports:

IF (2016.): 0.787

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.):Q3


Maja Molnar, Jelena Klenkar, Tena Tarnai. (2017) Eco-friendly rapid synthesis of 3-substituted-2-thioxo-2,3-dihydroquinazolin-4(1H)-ones in choline chloride based deep eutectic solvent. Synthetic Communications, 47(11), 1040-1045

Journal Citation Reports:

IF (2016.): 1.134

Kategorija: Chemistry, Organic - SCIE

Kvartil (2016.):Q3


Jelena Panak Balentić, Đurđica Ačkar, Antun Jozinović, Jurislav Babić, Borislav Miličević, Stela Jokić, Biljana Pajin, Drago Šubarić. (2017) Application of supercritical carbon dioxide extrusion in food processing technology. Hemijska Industrija, 71(2), 127-134

Journal Citation Reports:

IF (2016.): 0.459

Kategorija: Engineering, Chemical - SCIE

Kvartil (2016.):Q4


Silvia Generotti, Martina Cirlini, Bojan Šarkanj, Michael Sulyok, Franz Berthiller, Chiara Dall'Asta, Michele Suman. (2017) Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making. Food Chemistry, 229, 597–603

Journal Citation Reports:

IF (2016.): 4.529

Kategorija: Chemistry, Applied - SCIE ; Food Science & Technology - SCIE ; Nutrition & Dietetics - SCIE

Kvartil (2016.): Q1 ; Q1 ; Q1


A. Torbica, D. Horvat, D. Zivancev, M. Belovic, G. Simic, Damir Magdić, N. Dukic, K. Dvojkovic. (2017) Prediction of the genetic similarity of wheat and wheat quality by reversed-phase high-performance liquid chromatography and lab-on-chip methods. Acta Alimentaria, 46(2), 137-144

Journal Citation Reports:

IF (2016.): 0.357

Kategorija: Food Science & Technology - SCIE; Nutrition & Dietetics - SCIE;

Kvartil (2016.): Q4 ; Q4


Tihana Marček, Željka Vidaković-Cifrek, Mirta Tkalec, Marin Ježić, Mirna Ćurković-Perica. (2017) Response of dihaploid tobacco roots to salt stress. Acta Botanica Croatica, 76(1), 49-54

Journal Citation Reports:

IF (2016.): 0.516

Kategorija: Plant Sciences - SCIE;

Kvartil (2016.): Q4


Maja Molnar, Igor Jerković, Dragica Suknović, Blanka Bilić, Krunoslav Aladić, Drago Šubarić, Stela Jokić. (2017) Screening of six medicinal plant extracts obtained by two conventional methods and supercritical CO2 extraction targeted on coumarin content, 2,2-diphenyl-1-picrylhydrazyl radical scavenging capacity and total phenols content. Molecules, 22(3), Article Number: 348

Journal Citation Reports:

IF (2016.): 2.861

Kategorija: Chemistry, Organic - SCIE;

Kvartil (2016.): Q2


Tihomir Kovač, Marija Kovač, Ivica Strelec, Ante Nevistić, Maja Molnar. (2017) Antifungal and antiaflatoxigenic activities of coumarinyl thiosemicarbazides against Aspergillus flavus NRRL 3251. Arhiv za Higijenu Rada i Toksikologiju-Archives of Industrial Hygiene and Toxicology, 68(1), 9-15

Journal Citation Reports:

IF (2016.): 1.395

Kategorija: Public, Environmental & Occupational Health – SCIE ; Toxicology - SCIE;

Kvartil (2016.): Q3 ; Q4

 


Suzana Kristek, Ivo Resic, Jurica Jovic, Sanda Rasic, Ivana Varga, Lidija Lenart, Hubert Kispal, Manda Antunovic. (2017)  Possibility of mineral nitrogen fertilization reduction by applying beneficial microorganisms. Listy Cukrovarnicke A Reparske, 133(3), 90-93

Journal Citation Reports:

IF (2016.): 0.218

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.): Q4


Krešimir Mastanjević, Dragan Kovačević, Jadranka Frece, Ksenija Markov, Jelka Pleadin. (2017) The effect of autochthonous starter culture, sugars and temperature on the fermentation of Slavonian kulen. Food Technology and Biotechnology, 55(1), 67-76

Journal Citation Reports:

IF (2016.):0.891

Kategorija: Biotechnology & Applied Microbiology – SCIE ; Food Science & Technology - SCIE

Kvartil (2016.): Q4 ; Q3


Tomislav Bosiljkov, Filip Dujmić, Marina Cvjetko Bubalo, Janez Hribar, Rajko Vidrih, Mladen Brnčić, Emil Zlatic, Ivana Radojčić Redovniković, Stela Jokić. (2017) Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins. Food and Bioproducts Processing, 102, 195–203

Journal Citation Reports:

IF (2016.): 1.970

Kategorija: Biotechnology & Applied Microbiology – SCIE ; Engineering, Chemical – SCIE ; Food Science & Technology - SCIE

Kvartil (2016.):Q3 ; Q2 ; Q2


Stela Jokić, Igor Jerković, Marina Rajić, Krunoslav Aladić, Mate Bilić, Senka Vidović. (2017) SC-CO2 extraction of Vitex agnus-castus L. fruits: The influence of pressure, temperature and water presoaking on the yield and GC-MS profiles of the extracts in comparison to the essential oil composition. The Journal of Supercritical Fluids, 123, 50–57

Journal Citation Reports:

IF (2016.): 2.991

Kategorija: Chemistry, Physical – SCIE ; Engineering, Chemical - SCIE;

Kvartil (2016.):Q2 ; Q1


Ana Bucić-Kojić, Gordana Šelo, Bruno Zelić, Mirela Planinić, Marina Tišma. (2017) Recovery of phenolic acid and enzyme production from corn silage biologically treated by Trametes versicolor. Applied Biochemistry and Biotechnology, 181(3), 948-960

Journal Citation Reports:

IF (2016.): 1.751

Kategorija: Biochemistry & Molecular Biology – SCIE ; Biotechnology & Applied Microbiology - SCIE

Kvartil (2016.): Q4 ; Q3


Maja Molnar, Valentina Pavić, Bojan Šarkanj, Milan Čačić, Dubravka Vuković, Jelena Klenkar. (2017) Mono- and bis-dipicolinic acid heterocyclic derivatives – thiosemicarbazides, triazoles, oxadiazoles and thiazolidinones as antifungal and antioxidant agents. Heterocyclic Communications, 23(1), 35-42

Journal Citation Reports:

IF (2016.): 0.542

Kategorija: Chemistry, Organic - SCIE

Kvartil (2016.): Q4


Dragana Šoronja-Simović, Biljana Pajin, Drago Šubarić, Ljubica Dokić, Zita Šereš, Ivana Nikolić. (2017) Quality, sensory and nutritional characteristics of cookies fortified with chestnut flour. Journal of Food Processing and Preservation, 41(1), 12887-12887

Journal Citation Reports:

IF (2016.): 0.791

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.): Q3


Jelka Pleadin, Manuela Zadravec, Dragan Brnić, Irena Perković, Mario Škrivanko, Dragan Kovačević. (2017) Moulds and mycotoxins detected in the regional speciality fermented sausage ‘slavonski kulen’ during a 1-year production period. Food Additives & Contaminants: Part A, 34(2), 282-290

Journal Citation Reports:

IF (2016.): 2.047

Kategorija: Chemistry, Applied - SCIE ; Food Science & Technology - SCIE ; Toxicology - SCIE

Kvartil (2016.): Q2 ; Q2 ; Q3


Anita Pichler, Andrija Pozderović, Tihomir Moslavac, Kristina Popović. (2017) Influence of sugars, modified starches and hydrocolloids addition on colour and thermal properties of raspberry cream fillings. Polish Journal of Food and Nutrition Sciences, 67(1), 49-58

Journal Citation Reports:

IF (2016.): 1.276

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.): Q3


Daniela Amidžić Klarić, Ilija Klarić, Darko Velić, Natalija Velić,  Tihana Marček. (2017) Evaluation of quercetin content, colour and selected physico-chemical quality parameters of croatian blackberry wines. Polish Journal of Food and Nutrition Sciences, 67(1), 75-83

Journal Citation Reports:

IF (2016.): 1.276

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.): Q3


13.2. 2017. 35 radova


Vladimir Tomović, Krešimir Mastanjević, Dragan Kovačević, Marija Jokanović, Žarko Kevrešan, Snežana Škaljac, Branislav Šoljić, Dragomir Lukač, Dubravka Škrobot, Aleksandra Despotović. (2016) Proximate and mineral composition and cadmium content of main anatomical parts and offal from semi-outdoor reared Black Slavonian pigs. Agro Food Industry Hi-Tech, 27(6), 39-42

Journal Citation Reports:

IF (2016.): 0.299

Kategorija: Biotechnology & Applied Microbiology ; Food Science & Technology

Kvartil (2016.): Q4 ; Q4


Marina Rajić, Maja Molnar, Mate Bilić, Stela Jokić. (2016) The impact of extraction methods on isolation of pharmacologically active compounds from Vitex agnus-castus - a review. International Journal of Pharmaceutical Research and Allied Sciences, 5(4), 15-21

Journal Citation Reports:

IF (2016.): nema izračun

Kategorija: ??

Kvartil (2016.): Q4


Stela Jokić, Igor Jerković, Marina Rajić, Krunoslav Aladić, Mate Bilić, Senka Vidović. (2016) Optimization of supercritical CO2 extraction of dried Helichrysum italicum flowers by response surface methodology: GC-MS profiles of the extracts and essential oil. Separation Science and Technology, 51(18), 2925-2931

Journal Citation Reports:

IF (2016.): 1.106

Kategorija: Chemistry, Multidisciplinary ; Engineering, Chemical

Kvartil (2016.):Q3 ; Q3


Mirela Kopjar, Anita Pichler, Josipa Turi, Vlasta Piližota. Influence of trehalose addition on antioxidant activity, colour and texture of orange jelly during storage. International Journal of Food Science and Technology, 51(12), 2640-2646

Journal Citation Reports:

IF (2016.): 1.640

Kategorija: Food Science & Technology

Kvartil (2016.):Q2


Mirta Kadivec, Leopold M. M. Tijskens, Mirela Kopjar, Marjan Simčič, Tomaž Požrl. (2016) Modelling the colour of strawberry spread during storage, including effects of technical variations. Polish Journal of Food and Nutrition Sciences, 66(4), 271-276

Journal Citation Reports:

IF (2016.): 1.276

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.):Q3


Stela Jokić, Tihomir Moslavac, Krunoslav Aladić, Mate Bilić, Đurđica Ačkar, Drago Šubarić. (2016) Hazelnut oil production using pressing and supercritical CO2 extraction. Hemijska Industrija, 70(4), 359-366

Journal Citation Reports:

IF (2016.): 0.459

Kategorija: Engineering, Chemical - SCIE

Kvartil (2016.):Q4


Vinko Krstanović, Alojzije Lalić, Indira Kosović, Natalija Velić, Kristina Mastanjević, Krešimir Mastanjević. (2016) A survey of total β-glucan content in Croatian barley varieties. Cereal Research Communications, 44(4), 650-657

Journal Citation Reports:

IF (2016.): 0.496

Kategorija: Agronomy - SCIE

Kvartil (2016.):Q3


Valentina Bušić, Maja Katalinić, Goran Šinko, Zrinka Kovarik, Dajana Gašo-Sokač. (2016) Pyridoxal oxime derivative potency to reactivate cholinesterases inhibited by organophosphorus compounds. Toxicology Letters, 262(16), 114–122

Journal Citation Reports:

IF (2016.): 3.858

Kategorija: Toxicology - SCIE

Kvartil (2016.):Q1


Mirela Kopjar, Ante Lončarić, Mateja Mikulinjak, Žaklina Šrajbek, Mihaela Šrajbek, Anita Pichler. (2016) Evaluation of antioxidant interactions of combined model systems of phenolics in the presence of sugars. Natural Product Communications, 11(SI 10), 1445-1448

Journal Citation Reports:

IF (2016.): 0.773

Kategorija: Chemistry, Medicinal - SCIE ; Food Science & Technology - SCIE

Kvartil (2016.):Q4 ; Q4


Miroslav Kukučka, Nikoleta Kukučka, Mirna Habuda-Stanić. (2016) Water reclamation during drinking water treatments using polyamide nanofiltration membranes on a pilot scale. Environmental Science and Pollution Research, 23(18), 17919-17927

Journal Citation Reports:

IF (2016.): 2.741

Kategorija: Environmental Sciences - SCIE

Kvartil (2016.):Q2


Benedikt Warth, Giorgia Del Favero, Gerlinde Wiesenberger, Hannes Puntscher, Lydia Woelflingseder, Philipp Fruhmann, Bojan Šarkanj, Rudolf Krska, Rainer Schuhmacher, Gerhard Adam, Doris Marko. (2016) Identification of a novel human deoxynivalenol metabolite enhancing proliferation of intestinal and urinary bladder cells. SCIENTIFIC REPORTS, 6, 33854

Journal Citation Reports:

IF (2016.): 4.259

Kategorija: Multidisciplinary Sciences - SCIE

Kvartil (2016.):Q1


Stela Jokić, Marina Rajić, Blanka Bilić, Maja Molnar. (2016) Supercritical extraction of scopoletin from Helichrysum italicum (Roth) G. Don flowers. Phytochemical Analysis, 27(5), 290-295

Journal Citation Reports:

IF (2016.): 2.292

Kategorija: Biochemical Research Methods - SCIE ; Plant Sciences - SCIE ; Chemistry, Analytical - SCIE

Kvartil (2016.):Q3 ; Q2 ; Q2


Ante Lončarić, Anita Pichler, Ivona Trtinjak, Vlasta Piližota, Mirela Kopjar. (2016) Phenolics and antioxidant activity of freeze-dried sour cherry puree with addition of disaccharides. LWT-Food Science and Technology, 73, 391-396

Journal Citation Reports:

IF (2016.): 2.329

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.):Q1


Dajana Gašo-Sokač, Marija Stivojević. (2016) Diels-Alder “Click” Reactions. Current Organic Chemistry, 20(21), 2211-2221

Journal Citation Reports:

IF (2016.): 1.924

Kategorija: Chemistry, Organic - SCIE

Kvartil (2016.):Q3


Andrija Pozderović, Kristina Popović, Anita Pichler, Lidija Jakobek. (2016) Influence of processing parameters on permeate flow and retention of aroma and phenolic compounds in chokeberry juice concentrated by reverse osmosis. CYTA-Journal of Food, 14(3), 382-390

Journal Citation Reports:

IF (2016.): 1.180

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.):Q3


Borislav Miličević, Jurislav Babić, Radoslav Miličević, Drago Šubarić. (2016) The influence of different pot still type on quality of williams pear distillates. Tehnički vjesnik, 23(4), 945-949

Journal Citation Reports:

IF (2016.): 0.723

Kategorija: Engineering, Multidisciplinary - SCIE

Kvartil (2016.):Q3


Jelena Vladić, Zoran Zeković, Stela Jokić, Sandra Svilović, Strahinja Kovačević, Senka Vidović. (2016) Winter savory: Supercritical carbon dioxide extraction and mathematical modeling of extraction process. The Journal of Supercritical Fluids, 117, 89-97

Journal Citation Reports:

IF (2016.): 2.991

Kategorija: Chemistry, Physical - SCIE ; Engineering, Chemical - SCIE

Kvartil (2016.):Q2 ; Q1


Mirela Planinić, Bruno Zelić, Ivan Čubel, Ana Bucić-Kojić, Marina Tišma. (2016) Corn forage biological pretreatment by Trametes versicolor in a tray bioreactor. Waste Management & Research, 34(8), 802-809

Journal Citation Reports:

IF (2016.): 1.803

Kategorija: Engineering, Environmental - SCIE ; Environmental Sciences - SCIE

Kvartil (2016.):Q3 ; Q3


Jelka Pleadin, Nina Kudumija, Dragan Kovačević, Giampiero Scortichini, Salvatore Milone, Ivana Kmetič. (2016)  Comparison of ochratoxin A levels in edible pig tissues and in biological fluids after exposure to a contaminated diet. Mycotoxin Research, 32(3), 145–151

Journal Citation Reports:

IF (2016.): 2.000

Kategorija: Mycology ; Toxicology

Kvartil (2016.):Q3 ; Q3


Tihana Marček, Mirta Tkalec, Željka Vidaković-Cifrek, Marin Ježić, Mirna Ćurković-Perica. (2016)  Expression of dehydrins, HSP70, Cu/Zn SOD, and RuBisCO in leaves of tobacco (Nicotiana tabacum L.) dihaploids under salt stress. In Vitro Cellular & Developmental Biology-Plant, 52(3), 233-240

Journal Citation Reports:

IF (2016.): 1.024

Kategorija: Plant Sciences - SCIE ; Cell Biology - SCIE ; Developmental Biology - SCIE

Kvartil (2016.):Q3 ; Q4 ; Q4


Kristina Popović, Andrija Pozderović, Lidija Jakobek, Josipa Rukavina, Anita Pichler. (2016) Concentration of chokeberry (Aronia melanocarpa) juice by nanofiltration. Journal of Food And Nutrition Research, 55(2), 159-170

Journal Citation Reports:

IF (2016.): 1.950

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.):Q2


 Daniela Klarić Amidžić, Ilija Klarić, Ana Mornar,  Darko Velić, Natalija Velić. (2016) Blackberry wines mineral and heavy metal content determination after dry ashing: multivariate data analysis as a tool for fruit wine quality control. International Journal of Food Sciences and Nutrition, 67(5), 514-523

Journal Citation Reports:

IF (2016.): 1.444  

Kategorija: Food Science & Technology - SCIE ; Nutrition & Dietetics - SCIE

Kvartil (2016.): Q2 ; Q4


Ivana FlanjakIvica Strelec, Daniela Kenjerić, Ljiljana Primorac. (2016) Croatian produced unifloral honeys characterised according to the protein and proline content and enzyme activities. Journal of Apicultural Science, 60(1), 39-48

 Journal Citation Reports:

IF (2016.): 0.722

Kategorija: Entomology - SCIE

 Kvartil (2016.): Q3


Goran Gagula,  Damir Magdić, Daniela Horvat. (2016) PLSR modelling of quality changes of lager and malt beer during storage. Journal of The Institute of Brewing,  122(1), 116-125

Journal Citation Reports:

IF (2016.): 0.859

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.):Q3


Ivana Tomac, Marijan Šeruga. (2016) Electrochemical properties of chlorogenic acids and determination of their content in coffee using differential pulse voltammetry. International Journal of Electrochemical Science, 11(4), 2854-2876

Journal Citation Reports:

IF (2016.): 1,469

Kategorija: Electrochemistry - SCIE

Kvartil (2016.):Q3


Indira Kosović, Marko JukićAntun Jozinović, Đurđica Ačkar, Daliborka Koceva Komlenić. (2016) Influence of chestnut flour addition on quality characteristics of pasta made on extruder and minipress. Czech Journal of Food Sciences, 34(2), 166-172

Journal Citation Reports:

IF (2016.): 0.787

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.):Q3


Maja MolnarTihomir KovačIvica Strelec. (2016.) Umbelliferone-thiazolidinedione hybrids as potent mushroom tyrosinase inhibitors. International Journal of Pharmaceutical Research and Allied Sciences, 5(2), 305-310

Journal Citation Reports:

IF (2016.): 

Kategorija: ??

Kvartil (2016.): Q4


Krunoslav Aladić, Senka Vidović, Jelena Vladić, Davor Balić, Huska Jukić, Stela Jokić. (2016) Effect of supercritical CO2 extraction process parameters on oil yield and pigment content from by-product hemp cake. International Journal of Food Science and Technology, 51(4), 885-893

Journal Citation Reports:

IF (2016.): 1.640

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.): Q2


Dragan Kovačević, Krešimir Mastanjević, Jelka Pleadin, Jadranka Frece. (2016) Physicochemical, microbiological and colour attributes of horse salami established during the ripening period. Italian Journal of Food Science, 28(1), 96-106

Journal Citation Reports:

IF (2016.): 0.556

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.): Q4


Ivana Flanjak,  Daniela Kenjerić, Dragan Bubalo, Ljiljana Primorac. (2016) Characterisation of selected Croatian honey types based on the combination of antioxidant capacity, quality parameters, and chemometrics. European Food Research and Technology, 242(4), 467-475

Journal Citation Reports:

IF (2016.): 1.664

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.): Q2


Stela Jokić, Marco Bijuk,  Krunoslav Aladić, Mate Bilić, Maja Molnar. (2016) Optimisation of supercritical CO2 extraction of grape seed oil using response surface methodology. International Journal of Food Science and Technology, 51(2), 403-410

Journal Citation Reports:

IF (2016.): 1.640

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.): Q2


Antun Jozinović, Drago Šubarić, Đurđica Ačkar, Jurislav Babić, Borislav Miličević. (2016) Influence of spelt flour addition on properties of extruded products based on corn grits. Journal of Food Engineering, 172, 31-37

Journal Citation Reports:

IF (2016.): 3.099

Kategorija: Engineering, Chemical - SCIE ; Food Science & Technology - SCIE

Kvartil (2016.): Q1 ; Q1


Lidija Jakobek, Andrew R. Barron. (2016) Ancient apple varieties from Croatia as a source of bioactive polyphenolic compounds. Journal of Food Composition and Analysis, 45(February), 9-15

Journal Citation Reports:

IF (2016.): 2.752

Kategorija: Chemistry, Applied - SCIE ; Food Science & Technology - SCIE

Kvartil (2016.): Q1 ; Q1


Antun Jozinović, Drago Šubarić, Đurđica Ačkar, Jurislav Babić, Mirela Planinić, Mariana Pavoković, Marijana Blažić. (2016) Effect of screw configuration, moisture content and particle size of corn grits on properties of extrudates. Annual 2015 of the Croatian Academy of Engineering, 2016 (2016), 411-421


Antun Jozinović, Drago Šubarić, Đurđica Ačkar, Borislav Miličević, Jurislav Babić, Midhat Jašić, Kristina Valek Lendić. (2016) Food industry by-products as raw materials in functional food production. Annual 2015 of the Croatian Academy of Engineering 2016 (2016), 423-437


31.3. 2016. 39 radova


Michal Zak, Martina Klepić, Lucie Cervenkova Stastna, Sedlakova, Zuzana Sedlakova, Vychodilova, Hana Vychodilova, H Stepan Hovorka, Karel Friess, Alena Randova, Libuse Brozova,  Johannes Carolus Jansen, Muhanned Radhi Khdhayyer, Peter Martin Budd, Pavel Izak. (2015) Selective removal of butanol from aqueous solution by pervaporation with a PIM-1 membrane and membrane aging. Separation and Purification Technology, 151, 108-114

Journal Citation Reports:

IF (2015.): 3.299

Kategorija: Engineering, Chemical

Kvartil (2015.): Q1


Vedran Gradvol, Nela Nedić Tiban, Hrvoje Pavlović. (2015) Reduction of selected spoilage bacteria by trans-2-hexenal, lactic acid and hydrogen peroxide on minimally processed cabbage and carrots. Journal of Food Processing and Preservation, 39(6), 2919-2924

Journal Citation Reports:

IF (2015.): 0.894

Kategorija: Food Science & Technology

Kvartil (2015.): Q3


Gordana Kralik, Zlata Kralik, Eva Strakova, Marcela Speranda, Igor Kralik, Ivica Strelec. (2015) Influence of dietary replacement of sunflower oil with milk thistle (Silybum marianum) oil on chicken meat quality and antioxidant status of liver. Acta Veterinaria Brno, 84(4), 373-382

Journal Citation Reports:

IF (2015.): 0.442

Kategorija: Veterinary Sciences

Kvartil (2015.): Q3


Ana Bucić-Kojić, Alessandro A. Casazza, Ivica Strelec, Marco Paini, Mirela Planinić, Patrizia Perego. (2015) Influence of high-pressure/high-temperature extraction on the recovery of phenolic compounds from barley grains. Journal of Food Biochemistry, 39(6), 696-707

Journal Citation Reports:

IF (2015.): 0.832

Kategorija: Biochemistry & Molecular Biology ; Food Science & Technology

Kvartil (2015.): Q4 ; Q3


Daniela Horvat, Georg Drezner, Rezica Sudar, Gordana Šimić, Krešimir Dvojković, Valentina Španić, Damir Magdić.(2015) Distribution of wheat protein components under different genetic backgrounds and environments. Turkish Journal of Field Crops,20(2), 150-154

Journal Citation Reports:

IF (2015.): 0.418

Kategorija: Agronomy

Kvartil (2015.): Q4


Maja Ergović Ravančić, Mirna Habuda-Stanić. (2015) Equilibrium and kinetics studies for the adsorption of fluoride onto commercial activated carbons using fluoride ion-selective electrode. International Journal of Electrochemical Science, 10, 8137-8149

Journal Citation Reports:

IF (2015.): 1.692

Kategorija: Electrochemistry

Kvartil (2015.): Q3


Vinko KrstanovićKristina Mastanjević, Natalija Velić, Jelka Pleadin, Nina Perši, Valentina Španić. (2015) The influence of Fusarium culmorum contamination level on deoxynivalenol content in wheat, malt and beer. Romanian Biotechnological Letters, 20(5), 10901-10910

Journal Citation Reports:

IF (2015): 0.381

Kategorija: Biotechnology & Applied Microbiology

Kvartil (2015.): Q4


Krunoslav Aladić, Kristjan Jarni, Tina Barbir, Senka Vidović, Jelena Vladić, Mate Bilić, Stela Jokić. (2015) Supercritical CO2 extraction of hemp (Cannabis sativa L.) seed oil. Industrial Crops and Products, 76, 472-478

Journal Citation Reports:

IF (2015.): 3.449

Kategorija: Agricultural Engineering ; Agronomy

Kvartil (2015.): Q1 ; Q1


Đurđica Ačkar, Jurislav Babić, Antun Jozinović, Borislav Miličević, Stela Jokić, Radoslav Miličević, Marija Rajić, Drago Šubarić. (2015) Starch modification by organic acids and their derivatives: a review. Molecules, 20(10), 19554-19570

Journal Citation Reports:

IF (2015.): 2.465

Kategorija: Chemistry, Organic

Kvartil (2015.): Q2


Sandra Budžaki, Anita Šalić, Bruno Zelić, Marina Tišma. (2015) Enzyme-catalysed biodiesel production from edible and waste cooking oils. Chemical and Biochemical Engineering Quarterly, 29(3), 329-333

Journal Citation Reports:

IF (2015.): 0.675

Kategorija: Biotechnology & Applied Microbiology ; Engineering, Chemical

Kvartil (2015.): Q4 ; Q4


Mirela Planinić, Bahar Aliakbarian, Patrizia Perego, Katarina Greganić, Srećko TomasAna Bucić-Kojić. (2015) Influence of temperature and drying time on extraction yield of phenolic compounds from grape pomace variety “Portogizac”. Chemical and Biochemical Engineering Quarterly, 29(2015), 3, 343-350

Journal Citation Reports:

IF (2015.): 0.675

Kategorija: Biotechnology & Applied Microbiology ; Engineering, Chemical

Kvartil (2015.): Q4 ; Q4


Valentina Obradović, Jurislav Babić, Drago Šubarić, Antun Jozinović, Đurđica Ačkar. (2015) Physico-chemical properties of corn extrudates enriched with tomato powder and ascorbic acid. Chemical and Biochemical Engineering Quarterly, 29(2015), 3, 335-342

Journal Citation Reports:

IF (2015.): 0.675

Kategorija: Biotechnology & Applied Microbiology ; Engineering, Chemical

Kvartil (2015.): Q4 ; Q4


Anita Juric, Nevena Coric, Andrea Odak, Zoran Herceg, Marina Tišma. (2015) Analysis of total polyphenols, bitterness and haze in pale and dark lager beers produced under different mashing and boiling conditions. Journal of the Institute of Brewing, 121(4), 541–547

Journal Citation Reports:

IF (2015.): 1.017

Kategorija: Food Science & Technology

Kvartil (2015.): Q3


Ines Banjari, Daniela Kenjerić, Milena L. Mandić. (2015) What is the real public health significance of iron deficiency and iron deficiency anaemia in Croatia? A population-based observational study on pregnant women at early pregnancy from Eastern Croatia. Central European Journal of Public Health, 23(2), 122-127

Journal Citation Reports:

IF (2015.): 0.525

Kategorija: Public, Environmental & Occupational Health

Kvartil (2015.): Q4


Mirna Habuda-Stanić, Marija Nujić, Željka Romić,  Ante Lončarić, Maja Ergović Ravančić, Edgar Kralj. (2015) Arsenic preoxidation and its removal from groundwater using iron coagulants. Desalination and Water Treatment, 56(8), 2105-2113

Journal Citation Reports:

IF (2015.): 1.272

Kategorija: Engineering, Chemical ; Water Resources

Kvartil (2015.): Q3 ; Q3


Lidija Jakobek, Martina Boc, Andrew R. Barron. (2015)  Optimization of ultrasonic-assisted extraction of phenolic compounds from apples. Food Analytical Methods, 8(10), 2612-2625

Journal Citation Reports:

IF (2015.): 2.167

Kategorija: Food Science & Technology

Kvartil (2015.): Q2


Jovana Petrović, Aleksandar Fisteš, Dušan Rakić, Biljana Pajin, Ivana Lončarević, Drago Šubarić. (2015) Effect of defatted wheat germ content and its particle size on the rheological and textural properties of the cookie dough. Journal of Texture Studies, 46(5), 374-384

Journal Citation Reports:

IF (2015.): 1.261

Kategorija: Food Science & Technology

Kvartil (2015.): Q3 


J. Tomić, A. Torbica, L. Popović, Ivica Strelec, Z. Vastag, M. Pojić, S. Rakita. (2015) Albumins characterization in relation to rheological properties and enzymatic activity of wheat flour dough. Journal of Agricultural Science and Technology, 17(4), 805-816

Journal Citation Reports:

IF (2015.): 0.816

Kategorija:Agriculture, Multidisciplinary

Kvartil (2015.):Q2 


Igor Jerković, Jasmina Družić, Zvonimir Marijanović, Mirko Gugić, Stela Jokić, Mann Roje. (2015) GC-FID/MS profiling of supercritical CO2 extracts of peels from Citrus aurantium, C. sinensis cv. Washington navel, C. sinensis cv. Tarocco and C. sinensis cv. Doppio Sanguigno from Dubrovnik Area (Croatia). Natural Product Communications, 10(7), 1315-1318

Journal Citation Reports:

IF (2015.): 0.884

Kategorija: Chemistry, Medicinal ; Food Science & Technology

Kvartil (2015.): Q4 ; Q3


Marina Lukić, Igor Lukić, Barbara Sladonja, Vlasta Piližota. (2015) Policosanol variation in olive oil as a result of variety, ripening, and storage. European Journal of Lipid Science and Technology, 117(8), 1248-1260

Journal Citation Reports:

IF (2015.): 1.953

Kategorija:Food Science & Technology ; Nutrition & Dietetics

Kvartil (2015.):Q2 ; Q3


Benedikt Warth, Philipp Fruhmann, Gerlinde Wiesenberger, Bernhard Kluger, Bojan Šarkanj, et al. (2015) Deoxynivalenol-sulfates: identification and quantification of novel conjugated (masked) mycotoxins in wheat. Analytical and Bioanalytical Chemistry, 407(4), 1033-1039

Journal Citation Reports:

IF (2015.): 3.125

Kategorija:Biochemical Research Methods ; Chemistry, Analytical

Kvartil (2015.):Q2 ; Q1


Jelka Pleadin, Dragan Kovačević, Nina Perši. (2015) Ochratoxin A contamination of the autochthonous dry-cured meat product "Slavonski Kulen" during a six-month production process. Food Control, 57, 377-384

Journal Citation Reports:

IF (2015.): 3.388

Kategorija:Food Science & Technology

Kvartil (2015.):Q1


Sandra Budžaki, Bernarda Šeruga. (2015) Specific heat and thermal conductivity of the Croatian unleavened dough. International Journal of Food Properties, 18(10), 2300-2311

Journal Citation Reports:

IF (2015.): 1.586

Kategorija: Food Science & Technology

Kvartil (2015.): Q2


Valentina Obradović, Jurislav Babić, Drago Šubarić, Antun Jozinović, Đurđica Ačkar,  Ilija Klarić. (2015) Influence of dried Hokkaido pumpkin and ascorbic acid addition on chemical properties and colour of corn extrudates. Food Chemistry, 183, 136-143.

Journal Citation Reports:

IF (2015.): 4.052

Kategorija: Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics

Kvartil (2015.): Q1 ; Q1 ; Q1


Marina Cvjetko Bubalo, Senka Vidović, Ivana Radojčić Redovniković, Stela Jokić. (2015) Green solvents for green technologies. Journal of Chemical Technology and Biotechnology, 90(9), 1631-1639

Journal Citation Reports:

IF (2015.): 2.738

Kategorija: Biotechnology & Applied Microbiology ; Chemistry, Multidisciplinary ; Engineering, environmental ; Engineering Chemical

Kvartil (2015.): Q2 ; Q2 ; Q2 ; Q1


Đurđica Ačkar, Svjetlana Škrabal, Drago ŠubarićJurislav Babić, Borislav MiličevićAntun Jozinović. (2015) Rheological properties of milk chocolates as influenced by milk powder type, emulsifier, and cocoa butter equivalent additions. International Journal of Food Properties, 18(7), 1568-1574

Journal Citation Reports:

IF (2015.): 1.586

Kategorija: Food Science & Technology

Kvartil (2015.): Q2


Marina Lukić, Igor Lukić, Barbara Sladonja, Vlasta Piližota. (2015) Variability of 4-monomethylsterols and 4,4'-dimethylsterols in olive oil and their use as indicators of olive variety, ripening degree, and oil storage temperature. Journal of Agricultural and Food Chemistry, 63(22), 5499-5508

Journal Citation Reports:

IF (2015.): 2.857

Kategorija:Agriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology

Kvartil (2015.):Q1 ; Q1 ; Q1


Mirna Habuda-Stanić, Marija Nujić. (2015) Arsenic removal by nanoparticles: a review. Environmental Science and Pollution Research, 22(11), 8094-8123

Journal Citation Reports:

IF (2015.): 2.760

Kategorija:Environmental Sciences

Kvartil (2015.):Q2


Jelka Pleadin, Mladenka Malenica Stayer, Nada Vahcic, Dragan Kovačević, Salvatore Milone, Lara Saftic, Giampiero Scortichini. (2015) Survey of aflatoxin B-1 and ochratoxin A occurrence in traditional meat products coming from Croatian households and markets. Food Control, 52, 71-77

Journal Citation Reports:

IF (2015.): 3.388

Kategorija:Food Science & Technology

Kvartil (2015.):Q1


Lidija Jakobek. (2015) Interactions of polyphenols with carbohydrates, lipids and proteins. Food Chemistry, 175, 556-567

Journal Citation Reports:

IF (2015.): 4.052

Kategorija: Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics

Kvartil (2015.): Q1 ; Q1 ; Q1

hot paper


Branimir Vujčić, Vjekoslav Tadić, Monika Marković, Jasmina Lukinac-Čačić, Miro Stošić, Ivan Plašćak. (2015) Impact of technical spraying factors on vertical liquid distribution with Agromehanika AGP 440 axial fan sprayer. TEHNIČKI VJESNIK-TECHNICAL GAZETTE, 12(2), 367-373

Journal Citation Reports:

IF (2015.): 0.464

Kategorija: Engineering, Multidisciplinary

Kvartil (2015.): Q4


Natalija Velić, Olivera Galović, Milan Sak-Bosnar, Tonći Režić, Božidar Šantek, Ana Stanić. (2015) Optimization of ises for simultaneous NH4+, NO3- and NO2- monitoring in synthetic wastewater using solver. Environmental Engineering and Management Journal, 14(3), 681-688

Journal Citation Reports:

IF (2015.): 1.008

Kategorija:Environmental Sciences

Kvartil (2015.):Q4


M. Kadivec, Mirela Kopjar, D. Žnidarčić, Tomaž Požrl. (2015) Potential of eggplant peel as by-product. Acta Alimentaria, 44(1),126-131

Journal Citation Reports:

IF (2015.): 0.333

Kategorija: Food Science & Technology ; Nutrition & Dietetics

Kvartil (2015.): Q4 ; Q4


D. Horvat, V.  Španić, K. Dvojković, G. Šimić,  Damir Magdić, A. Nevistić. (2015) The influence of Fusarium infection on wheat (Triticum aestivum L.) proteins distribution and baking quality. Cereal Research Communications, 43(1), 61-71

Journal Citation Reports:

IF (2015.): 0.528

Kategorija:Agronomy

Kvartil (2015.):Q3


Martina Jurković, Darja Sokolić,  Sandra Bašićc,  Andrea Gross-Bošković,  Daniela Kenjerić. (2015) Contribution of fresh fruit consumption to the micronutrient intake in Zagreb region adults. Journal of Food and Nutrition Research, 54(2), 113-121

Journal Citation Reports:

IF (2015.): 1.676

Kategorija: Food Science & Technology

Kvartil (2015.):Q2


Zdravko M. Šumić,  Aleksandra N.Tepić, Stela Jokić, Radomir V. Malbaša. (2015) Optimization of frozen wild blueberry vacuum drying process. Hemijska Industrija, 69(1), 77-84

Journal Citation Reports:

IF (2015.): 0.437

Kategorija: Engineering, Chemical

Kvartil (2015.):Q4


Dragan Živančev, Daniela Horvat,  Aleksandra Torbica,  Miona Belović,  Gordana Šimić,  Damir Magdić, Nevena Dukić. (2015)  Benefits and limitations of lab-on-a-chip method over reversed-phase high-performance liquid chromatography method in gluten proteins evaluation. Journal of Chemistry, Article Number: 430328, 9 pages

Journal Citation Reports:

IF (2015.): 0.996

Kategorija: Chemistry, Multidisciplinary

Kvartil (2015.):Q3


Natalija Uršulin-Trstenjak, Davor Levanić, Ljiljana Primorac, Jasna Bošnir, Nada Vahčić, Goran Šarić. (2015) Mineral profile of Croatian honey and differences due to its geographical origin. Czech Journal of Food Sciences, 33(2), 156-164

Journal Citation Reports:

IF (2015.): 0.728

Kategorija: Food Science & Technology

Kvartil (2015.):Q3


Magdalena Perić, Zinka Bošnjak, Bojan Šarkanj, et al. (2015) Polymorphisms of Toll-like receptors 2 and 4 in chronically infected hepatitis C patients from north-east Croatia. Archives of Virology, 160(1), 297-304

Journal Citation Reports:

IF (2015.): 2.255

Kategorija: Virology

Kvartil (2015.): Q3


1.2. 2015. = 29 radova

Krunoslav Aladić, Stela Jokić, Tihomir Moslavac, Srećko Tomas, Senka Vidović, Jelena Vladić, Drago Šubarić. (2014) Cold pressing and supercritical CO2 extraction of hemp (Cannabis sativa) seed oil. Chemical and Biochemical Engineering Quartely, 28(4), 481-490

Journal Citation Reports:

IF (2014.): 0.802

Kategorija: Biotechnology & Applied Microbiology ; Engineering, Chemical

Kvartil (2014.): Q4 ; Q3


Stela Jokić, Sanja Podunavac Kuzmanović, Lidija Jevrić, Rezica Sudar, Senka Vidović, Krunoslav Aladić, Strahinja Kovačević. (2014) HPLC retention behaviour of triacylglycerols extracted from soybean oil by supercritical CO2. Croatica Chemica Acta, 87(3), 261-269

Journal Citation Reports:

IF (2014.): 0.728

Kategorija: Chemistry, Multidisciplinary

Kvartil (2014.): Q4


Sandra Budžaki, Bernarda Šeruga. (2014) Specific heat of strawberry and raspberry puree. Journal of Food Processing and Preservation, 38(6), 2240-2245

Journal Citation Reports:

IF (2014.): 1.159

Kategorija: Food science & technology

Kvartil (2014.): Q3


Zoran Zekovic,  Snezana Filip,  Senka Vidovic,  , Stela Jokić,  Sandra Svilovic. (2014) Mathematical modeling of Ocimum basilicum L. supercritical CO2 extraction. Chemical Engineering & Technology, 37(12), 2123-2128

Journal Citation Reports:

IF (2014.): 2.442

Kategorija: Engineering, Chemical

Kvartil (2014.): Q1


Jelka Pleadin, Nina Persi, Dragan Kovačević, Ana Vulic, Jadranka Frece, Ksenija Markov. (2014) Ochratoxin A reduction in meat sausages using processing methods practiced in households. Food Additives & Contaminants Part B-Surveillance, 7(4), 239-246

Journal Citation Reports:

IF (2014.): 0.880

Kategorija: Chemistry, Applied ; Food science & technology ; Toxicology

Kvartil (2014.): Q3 ; Q3 ; Q4


Marijan Šeruga, Ivana Tomac. (2014) Electrochemical Behaviour of Some Chlorogenic Acids and Their Characterization in Coffee by Square-Wave Voltammetry. International Journal of Electrochemical Science, 9(11), 6134-6154

Journal Citation Reports:

IF (2014.): 1.500

Kategorija: Electrochemistry

Kvartil (2014.): Q4


Vjekoslav Tadic,  Monika Markovic,  Ivan Plascak,  Miro Stosic, Jasmina Lukinac,  Branimir Vujcic. (2014)  Impact of technical spraying factors on leaf area coverage in an apple orchard. Tehnicki Vjesnik-Technical Gazette , 21(5), 1117-1124

Journal Citation Reports:

IF (2014.): 0.579

Kategorija: Engineering, Multidisciplinary

Kvartil (2014.): Q3


Drago Šubarić, Đurđica Ačkar, Jurislav Babić,Nikola Sakač, Antun Jozinović. (2014) Modification of wheat starch with succinic acid/acetic anhydride and azelaic acid/acetic anhydride mixtures I. Thermophysical and pasting properties. Journal of Food Science and Technology-Mysore, 51(1), 2616-2623

Journal Citation Reports:

IF (2014.): 2.203

Kategorija: Food science & technology

Kvartil (2014.): Q1


Mirna Habuda-Stanić, Maja Ergovic Ravancic, Andrew Flanagan. (2014) A review on adsorption of fluoride from aqueous solution. Materials, 7(9), 6317-6366

Journal Citation Reports:

IF (2014.): 2.651

Kategorija: Materials science, Multidisciplinary

Kvartil (2014.): Q1


Ibrahim Mujić, Mojca Bavcon Kralj, Stela Jokić, Tjaša Jug, Drago Šubarić, Senka Vidović, Jelena Živković, Kristjan Jarni,  (2014) Characterisation of volatiles in dried white varieties figs (Ficus Carica L.).  Journal of Food Science and Technology, 51(9), 1837-1846

Journal Citation Reports:

IF (2014.): 2.203

Kategorija: Food science & technology

Kvartil (2014.): Q1


Đurđica Ačkar, Drago Šubarić, Jurislav Babić, Borislav Miličević, Antun Jozinović. (2014) Modification of wheat starch with succinic acid/acetanhydride and azelaic acid/acetanhydride mixtures. II. Chemical and physical properties. Journal of Food Science and Technology-Mysore, 51(8), 1463-1472

Journal Citation Reports:

IF (2014.): 2.203

Kategorija: Food science & technology

Kvartil (2014.): Q1


Jadranka Frece, Dragan Kovačević, Snježana Kazazić, Jasna Mrvčić, Nada Vahčić, Damir Ježek, Mirjana Hruškar, Ivona Babić, Ksenija Markov. (2014) Comparison of sensory properties, shelf-life and microbiological safety of industrial sausages produced with autochthonous and commercial starter cultures. Food Technology and Biotechnology 52(3), 307-316

Journal Citation Reports:

IF (2014.): 0.920

Kategorija: Biotechnology & applied microbiology ; Food science & technology

Kvartil (2014.): Q4 ; Q3


Jasna S. Mastilović, Daniela I. Horvat, Dragan R. Zivančev, Aleksandra Torbica, Žarko S. Kevrešan, Nevena Dukić, Damir N. Magdić, Gordana H. Šimić. (2014) Analysis of interrelations between wheat protein fractions composition and its technological quality by combined multivariate and univariate statistics. Hemijska Industrija, 68(3), 321-329

Journal Citation Reports:

IF (2014.): 0.364

Kategorija: Engineering, Chemical

Kvartil (2014.): Q4


Sandra Voća, Jana Šic Žlabur, Nadica Dobričević, Lidija Jakobek, Marijan Šeruga, Ante Galić, Stjepan Pliestić. (2014)  Variation in the bioactive compound content at three ripening stages of strawberry fruit. Molecules, 19(7), 10370-10385

Journal Citation Reports:

IF (2014.): 2.416

Kategorija: Chemistry, Organic

Kvartil (2014.): Q2


Tomislav Klapec, Danijela Periš. (2014) Quick estimation of dietary exposure to heterocyclic aromatic amines and acrylamide in a Croatian female population. Journal of Food and Nutrition Research, 53(3), 251-259

Journal Citation Reports:

IF (2014.): 0.804

Kategorija: Food Science & Technology

Kvartil (2013.): Q3


Valentina Obradović, Jurislav Babić, Drago Šubarić, Đurđica Ačkar, Antun Jozinović. (2014) Improvement of nutritional and functional properties of extruded food products. Journal of Food and Nutrition Research, 53(3), 189-206

Journal Citation Reports:

IF (2014.): 0.804

Kategorija: Food science & technology

Kvartil (2014.): Q3


Tihana Marček, Mirta Tkalec, Željka Vidakovic-Cifrek, Marin Jezic, Mirna Curkovic-Perica. (2014) Effect of NaCl stress on dihaploid tobacco lines tolerant to Potato virus Y. Acta Physiologiae Plantarum, 36(7), 1739-1747

Journal Citation Reports:

IF (2014.): 1.584

Kategorija: Chemistry, Organic

Kvartil (2014.): Q2


Senka Vidovic, Zoran Zekovic, Stela Jokić. (2014) Clavaria mushrooms and extracts: investigation on valuable components and antioxidant properties. International Journal of Food Properties, 17(9), 2072-2081

Journal Citation Reports:

IF (2014.): 0.915

Kategorija: Chemistry, Organic

Kvartil (2014.): Q3


Mirela Kopjar, Blanka Bilić, Vlasta Piližota. (2014) Anthocyanins, phenols, and antioxidant activity in blackberry juice with plant extracts addition during heating. Acta Alimentaria, 43(2),333-343

Journal Citation Reports:

IF (2014.): 0.274

Kategorija: Food Science & Technology ; Nutrition & dietetics

Kvartil (2014.): Q4 ; Q4


Z. Antunovic, J. Novoselec, M. Speranda, Tomislav Klapec, S. Cavar, B. Mioc, Z. Klir, V. Pavic, R. Vukovic. (2014) Influence of dietary supplementation with selenium on blood metabolic profile and thyroid hormones activities in fattening lambs. Pakistan Veterinary Journal, 34(2), 224-228

Journal Citation Reports:

IF (2014.): 1.392

Kategorija: Veterinary sciences

Kvartil (2014.): Q1


Dragan Kovačević, Krešimir Mastanjević. (2014)  Cryoprotective effect of trehalose on washed chicken meat. Journal of Food Science and Technology-Mysore, 51(5), 1006-1010

Journal Citation Reports:

IF (2014.): 2.203

Kategorija: Food science & technology

Kvartil (2014.): Q1


Dajana Gašo-Sokač, Valentina Bušić, Mario Cetina, Marijana Jukić. (2014)  An efficient synthesis of pyridoxal oxime derivatives under microwave irradiation. Molecules, 19(6), 7610-7620

Journal Citation Reports:

IF (2014.): 2.416

Kategorija: Chemistry, Organic

Kvartil (2014.): Q2


Mirela Kopjar, Martina Orsolić, Vlasta Piližota. (2014) Anthocyanins, phenols, and antioxidant activity of sour cherry puree extracts and their stability during storage. International Journal of Food Properties, 17(6), 1393-1405

Journal Citation Reports:

IF (2014.): 0.915

Kategorija: Food Science & Technology

Kvartil (2014.): Q3


Ivica Strelec, Bojan Šarkanj, Vladimir Mrša, Žaneta Ugarčić-Hardi. (2014) Chemical composition, quality parameters, exopeptidase and oxidoreductase activity changes during temporal development of wheat grain infestation by sitophilus granarius. Journal of Food Biochemistry, 38(2), 175-183

Journal Citation Reports:

IF (2014.): 0.741

Kategorija: Biochemistry & Molecular Biology  ; Food Science & Technology

Kvartil (2014): Q4 ; Q3


Milan Čačić, Valentina Pavić, Maja Molnar, Bojan Šarkanj, Elizabeta Has-Schön. (2014) Design and synthesis of some new 1, 3, 4- thiadiazines with coumarin moieties and their antioxidative and antifungal activity. Molecules, 19(1), 1163-1177

Journal Citation Reports:

IF (2014.): 2.416

Kategorija: Chemistry, Organic

Kvartil (2014.): Q2


Ante Lončarić, Krunoslav Dugalić, Ines Mihaljevic, Lidija Jakobek, Vlasta Piližota. (2014) Effects of sugar addition on total polyphenol content and antioxidant activity of frozen and freeze-dried apple puree. Journal of Agricultural and Food Chemistry, 62(7), 1674-1682

Journal Citation Reports:

IF (2014.): 2.912

Kategorija: Agriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology

Kvartil (2014.): Q1 ; Q1 ; Q1


Tihomir Moslavac, Stela Jokić, Drago Šubarić, Krunoslav Aladić, Josipa Vukoja, Nikolina Prce. (2014) Pressing and supercritical CO2 extraction of Camelina sativa oil. Industrial crops and products, 54(2014), 122-129

Journal Citation Reports:

IF (2014.): 2.837

Kategorija: Agricultural Engineering ; Agronomy

Kvartil (2013.): Q2 ; Q1


Nina Perši, Jelka Pleadin, Dragan Kovačević, Giampiero Scortichini,  Salvatore Milone. (2014) Ochratoxin A in raw materials and cooked meat products made from OTA-treated pigs. Meat Science, 96(1), 203-210

Journal Citation Reports:

IF (2014.): 2.615

Kategorija: Food Science & Technology

Kvartil (2014.): Q1


Marina Tišma, Maja Molnar, Marija Škarica, Milan Čačić, Bruno Zelić. (2014)  Laccase inhibiting activity of some coumarin derivatives. Letters in Organic Chemistry, 11(8), 583-589

Journal Citation Reports:

IF (2014.): 0.664

Kategorija: Chemistry, Organic

Kvartil (2014.): Q4

 

ukupno 27 radova


Đurđica Ačkar, Kristina Valek Lendić, Marina Valek, Drago Šubarić, Borislav Miličević, Jurislav Babić, Ilija Nedić. (2013) Cocoa polyphenols: can we consider cocoa and chocolate as potential functional food?. Journal of Chemistry, Article ID 289392, 7 pages

Journal Citation Reports:

IF (2013.): 0.622

Kategorija: Chemistry, Multidisciplinary

Kvartil (2013.): Q4


Mirela Kopjar, Janez Hribar, Marjan Simcic, Emil Zlatic, Tomaz Pozrl,  Vlasta Piližota. (2013) Effect of trehalose addition on volatiles responsible for strawberry aroma. Natural Product Communications, 8(12), 1767-1770

Journal Citation Reports:

IF (2013.): 0.924

Kategorija: Chemistry, Medicinal ; Food Science & Technology

Kvartil (2013.): Q4 ; Q3


 

Želimir Kurtanjek, Daniela Horvat, Georg Drezner, Damir Magdić. (2013) Prediction of wheat baking quality based on gliadin fractions and HMW-GS data by chemometric analysis (PLS modelling). Acta Alimentaria, 424 (4), 609-617

Journal Citation Reports:

IF (2013.): 0,427

Kategorija: Food Science & Technology ; Nutrition & Dietetics

Kvartil (2013.): Q4 ; Q4


Senka Vidović, Dragoljub Cvetković, Milica Ramić, Mirjana Dunjić, Radomir Malbaša, Aleksandra Tepić, Zdravko Šumić, Aleksandra Velićanski, Stela Jokić. (2013) Screening of changes in content of health benefit compounds, antioxidant activity and microbiological status of medicinal plants during the production of herbal filter tea. Industrial Crops and Products, 50, 338-345

Journal Citation Reports:

IF (2013.): 3.208

Kategorija: Agricultural Engineering ; Agronomy

Kvartil (2013.): Q2 ; Q1


Jelka Pleadin, Nina Perši, Dragan Kovačević, Nada Vahčić, Gianpiero Scortichini, Salvatore Milone. (2013) Ochratoxin A in traditional dry-cured meat products produced from sub-chronic-exposed pigs. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 30(10), 1827-1836

Journal Citation Reports:

IF (2013.): 2.341

Kategorija:Chemistry, Applied ; Food Science & Technology ; Toxicology

Kvartil (2013.): Q1 ; Q1 ; Q3


Bojan Šarkanj, Maja Molnar, Milan Čačić, Lars Gille. (2013) 4-Methyl-7-hydroxycoumarin antifungal and antioxidant activity enhancement by substitution with thiosemicarbazide and thiazolidinone moieties. Food Chemistry, 139(1-4), 488-495

Journal Citation Reports:

IF (2013.): 3.259

Kategorija:Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics

Kvartil (2013.): Q1 ; Q1 ; Q2


Dragana Kocevski, Muying Du, Jianquan Kan, Chengjun Jing, Ines Lačanin, Hrvoje Pavlović. (2013) Antifungal effect of Allium tuberosum, Cinnamomum cassia, and Pogostemon cablin essential oils and their components against population of Aspergillus species. Journal of Food Science, 78(5), 731-737

Journal Citation Reports:

IF (2013.): 1.791

Kategorija: Food Science & Technology

Kvartil (2013.): Q2


Greta Krešić, Mihela Dujmović, Milena Mandić, Ivančica Delaš. (2013) Relationship between Mediterranean diet and breast milk fatty acid profile: a study in breastfeeding women in Croatia. Dairy Science & Technology, 93(3), 287-301

Journal Citation Reports:

IF (2013.): 1.126

Kategorija: Food Science & Technology

Kvartil (2013.): Q3


Martina Šrajer Gajdošik, Dajana Gašo-Sokač, Hrvoje Pavlović, James Clifton, Lucas Breen, Lulu Cao, Jasminka Giacometti, Đuro Josić. (2013) Sample preparation and further proteomic investigation of the inhibitory activity of pyridinium oximes to Gram-positive and Gram-negative food pathogens. Food Research International, 51(1), 46-52

Journal Citation Reports:

IF (2013.): 3.050

Kategorija: Food Science & Technology

Kvartil (2013.): Q1


Mira Kovačević, Jelena Burazin, Hrvoje Pavlović, Mirela Kopjar, Vlasta Piližota. (2013) Prevalence and level of Listeria monocytogenes and other Listeria sp. in ready-to-eat minimally processed and refrigerated vegetables. World Journal of Microbiology & Biotechnology, 29(4), 707-712

Journal Citation Reports:

IF (2013.): 1.353

Kategorija: Biotechnology & Applied Microbiology

Kvartil (2013.): Q3


Zvonko Antunović, Tomislav Klapec, Suzana Čavar, Marcela Šperanda, Valentina Pavić, Josip Novoselec, Željka Klir. (2013) Status of selenium and correlation with blood GSH-Px in goats and their kids in organic breeding fed with different levels of organic selenium. Archiv für Tierzucht – Archives of Animal Breeding, 56(16), 169-177

Journal Citation Reports:

IF (2013.): 0.326

Kategorija: Agriculture, Dairy & Animal Science

Kvartil (2013.): Q4


Daniela Horvat, Nevena Đukić, Damir Magdić, Jasna Mastilović, Gordana Šimić, Aleksandra Torbica, Dragan Živančev. (2013) Characterization of bread wheat cultivars (Triticum aestivum L.) by glutenin proteins. Cereal Research Communications, 41(1), 133-140

Journal Citation Reports:

IF (2013.): 0.624

Kategorija: Agronomy

Kvartil (2013.): Q3


Ana Bucić-Kojić, Helena Sovová, Mirela Planinić, Srećko Tomas. (2013) Temperature-dependent kinetics of grape seed phenolic compounds extraction: experiment and model. Food Chemistry, 136(3/4), 1136-1140

Journal Citation Reports:

IF (2013.): 3.259

Kategorija: Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics

Kvartil (2013.): Q1 ; Q1 ; Q2


Marija Radojković, Zoran Zeković, Rezica Sudar, Stela Jokić, Aleksandra Cvetanović. (2013) Optimization of solid–liquid extraction of antioxidants and saccharides from black mulberry fruit by response surface methodology. Journal of Food and Nutrition Research, 52(3), 146-155

Journal Citation Reports:

IF (2013.): 0.444

Kategorija: Food Science & Technology

Kvartil (2013.): Q4


Greta Krešić, Mihela Dujmović, Milena L. Mandić, Ivančica Delaš. (2013) Dietary and breast milk trans fatty acids seen in Croatian breastfeeding women from Adriatic region. Journal of Food and Nutrition Research, 52(2013), 3, 156-163

Journal Citation Reports:

IF (2013.): 0.444

Kategorija: Food Science & Technology

Kvartil (2013.): Q4


Stela Jokić, Rezica Sudar, Sandra Svilović, Senka Vidović, Mate Bilić, Darko Velić, Vlatka Jurković. (2013) Fatty acid composition of oil obtained from soybeans by extraction with supercritical carbon dioxide. Czech Journal of Food Sciences, 31(2), 116-125

Journal Citation Reports:

IF (2013.): 0.741

Kategorija: Food Science & Technology

Kvartil (2013.): Q3


Zdravko Šumić, Aleksandra Tepić, Senka Vidović, Stela Jokić Radomir Malbaša. (2013) Optimization of frozen sour cherries vacuum drying process. Food Chemistry,136(1), 55-63

Journal Citation Reports:

IF (2013.): 3.259

Kategorija: Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics

Kvartil (2013.): Q1 ; Q1 ; Q2


Marina Lukić, Igor Lukić, Marin Krapac, Barbara Sladonja, Vlasta Piližota. (2013) Sterols and triterpene diols in olive oil as indicators of variety and degree of ripening. Food Chemistry,136(1), 251-258

Journal Citation Reports:

IF (2013.): 3.259

Kategorija: Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics

Kvartil (2013.): Q1 ; Q1 ; Q2


Ines Banjari, Daniela Kenjerić, Milena L. Mandić. (2013) Iron bioavailability in daily meals of pregnant women. Journal of Food and Nutrition Research, 52(4), 203-209

Journal Citation Reports:

IF (2013.): 0.444

Kategorija: Food Science & Technology

Kvartil (2013.): Q4


Valentina Bušić, Dajana Gašo-Sokač, Spomenka Kovač. (2013) Novel and cleaner synthesis of pyridinium salts from pyridoxal oxime and substituted phenacyl bromides. Croatica Chemica Acta, 86(3), 331-334

Journal Citation Reports:

IF (2013.): 0.556

Kategorija: Chemistry, multidisciplinary

Kvartil (2013.): Q4


Lidija Jakobek, Rocio García-Villalba, Francisco A. Tomás- Barberán. (2013) Polyphenolic characterization of old local apple varieties from southEastern European region. Journal of Food Composition and Analysis, 31(1), 199-211

Journal Citation Reports:

IF (2013.): 2.259

Kategorija: Chemistry, Applied ; Food Science & Technology

Kvartil (2013.): Q2 ; Q2


Bojan Šarkanj, Benedikt Warth, Silvio Uhlig, Wilfred A. Abiab, Michael Sulyok, Tomislav Klapec, Rudolf Krska, Ines Banjari. (2013) Urinary analysis reveals high deoxynivalenol exposure in pregnant women from Croatia. Food and Chemical Toxicology, 62, 231-237

 Journal Citation Reports:

IF (2013.): 2.610

Kategorija: Food Science & Technology ; Toxicology

Kvartil (2013.): Q1 ; Q2


Zinka Bošnjak, Magdalena Perić, Ivana Roksandić Križan, Snježana Džijan, Nataša Ružman, Tajana Pastuović, Bojan Šarkanj, Vedran Bertić, Sven Burijan, Dubravka Vuković. (2013) Prevalence and genotype distribution of high-risk human papillomavirus (HR HPV) in male genital samples of Osijek-Baranja county. Collegium Antropologicum, 37(4), 1203-1208

Journal Citation Reports:

IF (2013.): 0.609

Kategorija: Anthropology

Kvartil (2013.): Q3


Greta Krešić, Mihela Dujmović, Milena L. Mandić, Nikolina Mrduljaš. (2013) Breast milk: Fatty acid composition and maternal diet. Mljekarstvo, 63(3), 158-171

Journal Citation Reports:

IF (2013.): 0.484

Kategorija: Agriculture, Dairy & Animal Science

Kvartil (2013.): Q3


Ana Jurinjak Tušek, Marina Tišma, Valentina Bregović, Ana Ptičar, Želimir Kurtanjek, Bruno Zelić. (2013) Enhancement of phenolic compounds oxidation using laccase from Trametes versicolor in a microreactor. Biotechnology and Bioprocess Engineering,18(4), 686-696

Journal Citation Reports:

IF (2013.): 1.220

Kategorija: Biotechnology & Applied Microbiology

Kvartil (2013.): Q3


Brankica Kalajdžić, Mirna Habuda-Stanić, Željka Romić, Mirko Kuleš. (2013) Removal of natural organic matter from groundwater using Fenton's process. Global NEST Journal,15(1), 13-20

Journal Citation Reports:

IF (2013.): 0.660

Kategorija: Environmental Sciences

Kvartil (2013.): Q4


Vedran Slačanac, Mirela Lučan, Jovica Hardi, Kristina Habschied, Vinko Krstanović, Goran Gagula. (2013) Predictive modeling of Bifidobacterium animalis subsp. lactis Bb-12 growth in cow’s, goat’s and soy milk. Mljekarstvo, 63(4), 220-227

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF 2013.:0.484

IF 2013.: 0.229

Kategorija:

Kvartil:

Kategorija:

Kvartil:

Agriculture, Dairy & Animal Science

Q3

Animal Science and Zoology

Q3

 

 

Food Science

Q3

 


ukupno 25 radova


Vlasta PiližotaMirela  Kopjar, N. Zupanic, N. Balija. (2012) Anthocyanin content and antioxidant activity of reduced-calorie blueberry jams fortified with green tea or pine bark extracts. Acta Alimentaria, 41(4), 424-432

Journal Citation Reports:

IF (2012.): 0,475

Kategorija: Food Science & Technology ; Nutrition & Dietetics

Kvartil (2012.): Q4 ; Q4


Darja Sokolić-Mihalak, Jadranka Frece, Anita Slavica, Frane Delaš, Hrvoje Pavlović, Ksenija Markov. (2012) The effects of wild thyme (Thymus serpyllum l.) essential oil components against ochratoxin-producing Aspergilli. Arhiv za higijenu rada i toksikologiju, 63(4), 457-462

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2012.): 0.674

Kategorija: Public, Environmental & Occupational Health ; Toxicology

Kvartil (2012.): Q4 ; Q4

IF (2012.): 0.301

Kategorija: Public Health, Environmental and Occupational Health ; Toxicology

Kvartil (2012.): Q3 ; Q3


Stela Jokić, Senka Vidović, Zoran Zeković, Sanja Podunavac Kuzmanović, Lidija Jevrić, Branimir Marić. (2012) Chemometric analysis of tocopherols content in soybean oil obtained by supercritical CO2. Journal of Supercritical Fluids, 72, 305-311

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2012.): 2.732

Kategorija: Chemistry, Physical ; Engineering, Chemical

Kvartil (2012.): Q2 ; Q1

IF (2012.): 1.348

Kategorija: Chemical Engineering (miscellaneous) ; Physical and Theoretical Chemistry ; Condensed Matter Physics

Kvartil (2012.): Q1 ; Q1 ; Q1


Tomislav KlapecBojan ŠarkanjInes BanjariIvica Strelec. (2012) Urinary ochratoxin A and ochratoxin alpha in pregnant women. Food and Chemical Toxicology, 50(12), 4487-4492

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2012.): 3.010

Kategorija: Food Science & Technology ; Toxicology

Kvartil (2012.): Q1 ; Q2

IF (2012.): 1.127

Kategorija: Food Science ; Toxicology

Kvartil (2012.): Q1 ; Q1


Mirela Kopjar, Kristijan Jakšić, Vlasta Piližota. (2012) Influence of sugars and chlorogenic acid addition on anthocyanin content, antioxidant activity and color of blackberry juice during storage. Journal of Food Processing and Preservation, 36(6), 545-552

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2012.): 0.450

Kategorija: Food Science & Technology

Kvartil (2012.): Q4

IF (2012.): 0.416

Kategorija: Food Science ; Chemical Engineering (miscellaneous) ; Chemistry (miscellaneous)

Kvartil (2012.): Q2 ; Q2 ; Q2


Stela Jokić, Marina Cvjetko, Đurđica Božić, Sanja Fabek, Nina Toth, Jasna Vorkapić-Furač, Ivana Radojčić Redovniković. (2012) Optimisation of microwave-assisted extraction of phenolic compounds from broccoli and its antioxidant activity. International Journal of Food Science and Technology, 47(12), 2613-2619

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2012.): 1.240

Kategorija: Food Science & Technology

Kvartil (2012.): Q2

IF (2012.): 0.783

Kategorija: Food Science ; Industrial and Manufacturing Engineering

Kvartil (2012.): Q1 ; Q1


Lidija Jakobek, Mato Drenjančević, Vladimir Jukić, Marijan Šeruga. (2012) Phenolic acids, flavonols, anthocyanins and antiradical activity of "Nero", "Viking", "Galicianka" and wild chokeberries. Scientia Horticulturae, 147,  56-63

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2012.): 1.396

Kategorija: Horticulture

Kvartil (2012.): Q2

IF (2012.): 0.783

Kategorija: Horticulture

Kvartil (2012.): Q1


Ibrahim Mujić, Mojca Bavcon, Stela Jokić, Kristjan Jarni, Tjasa Jug, Željko Prgomet. (2012) Changes in aromatic profile of fresh and dried fig - the role of pre-treatments in drying process. International Journal of Food Science and Technology, 47(11), 2282-2288

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2012.): 1.240

Kategorija: Food Science & Technology

Kvartil (2012.): Q2

IF (2012.): 0.783

Kategorija: Food Science ; Industrial and Manufacturing Engineering

Kvartil (2012.): Q1 ; Q1


Stela Jokić, Bence Nagy, Zoran Zeković, Senka Vidović, Mate BilićDarko Velić, Bela Simandi. (2012) Effects of supercritical CO2extraction parameters on soybean oil yield. Food and Bioproducts Processing, 90(C4), 693-699

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2012.): 1.855

Kategorija: Biotechnology & Applied Microbiology ;  Engineering, Chemical ; Food Science & Technology

Kvartil (2012.): Q3 ; Q2 ; Q2

IF (2012.): 0.785

Kategorija: Food Science ; Biochemistry ; Biotechnology ; Chemical Engineering (miscellaneous)

Kvartil (2012.): Q1 ; Q2 ; Q2 ; Q1


Ivica Strelec, Lucija Kučko, Dragica Roknić, Vladimir Mrša, Žaneta Ugarčić-Hardi. (2012) Spectrofluorimetric, spectrophotometric and chemometric analysis of wheat grains infested by Sitophilus granarius. Journal of Stored Products Research, 50, 42-48

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2012.): 1.347

Kategorija: Entomology

Kvartil (2012.): Q2

IF (2012.): 1.145

Kategorija: Agronomy and Crop Science ; Food Science ; Horticulture ; Insect Science

Kvartil (2012.): Q1 ; Q1 ; Q1 ; Q1


Maja MolnarMilan ČačićSanja Zec Zrinušić. (2012) Synthesis and antioxidant evaluation of schiff bases derived from 2,6-pyridinedicarboxylic acid.  Letters in Organic Chemistry, 9(6), 401-410

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2012.): 0.667

Kategorija: Chemistry, Organic

Kvartil (2012.): Q4

IF (2012.): 0.297

Kategorija: Biochemistry ; Organic Chemistry

Kvartil (2012.): Q3 ; Q4


Mario Cetina, Ante Nagl, Dajana Gašo-Sokač, Spomenka Kovač, Valentina Bušić, Dijana Saftić. (2012) Extensive intramolecular and intermolecular interactions in two quaternary salts of the pyridoxal oxime. Journal of Chemical Crystallography, 42(7), 752-758

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2012.): 0.513

Kategorija: Crystallography ; Spectroscopy

Kvartil (2012.): Q4 ; Q4

IF (2012.): 0.266

Kategorija: Chemistry (miscellaneous) ; Condensed Matter Physics

Kvartil (2012.): Q3 ; Q3


Dragan KovačevićKrešimir Mastanjević. (2012) Cryoprotective effect of maltose on washed and frozen stored chicken meat. Bulgarian Journal of Agricultural Science, 18(3), 429-434

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2012.): 0.136

Kategorija: Agriculture, Multidisciplinary

Kvartil (2012.): Q4

IF (2012.): 0.215

Kategorija: Agricultural and Biological Sciences (miscellaneous) ; Veterinary (miscellaneous)

Kvartil (2012.): Q3 ; Q3


Marija Radojković, Zoran Zeković, Stela Jokić, Senka Vidović. (2012) Determination of optimal extraction parameters of mulberry leaves using Response Surface Methodology (RSM). Romanian Biotechnological Letters, 17(3), 7295-7308

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2012.): 0.363

Kategorija: Biotechnology & Applied Microbiology

Kvartil (2012.): Q4

IF (2012.): 0.225

Kategorija: Agronomy and Crop Science ; Biotechnology ; Genetics ;  Applied Microbiology and Biotechnology

Kvartil (2012.): Q3 ; Q3 ; Q4 ; Q3


Marija Radojković, Zoran Zeković, Stela Jokić, Senka Vidović, Žika Lepojević, Svetlana Milošević. (2012) Optimization of solid-liquid extraction of antioxidants from black mulberry leaves by response surface methodology. Food Technology and Biotechnology, 50(2-Special Issues), 167-176

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2012.): 0.977

Kategorija: Biotechnology & Applied Microbiology ; Food Science & Technology

Kvartil (2012.): Q4 ; Q3

IF (2012.): 0.472

Kategorija: Food Science ; Biotechnology ; Chemical Engineering (miscellaneous) ; Industrial and Manufacturing Engineering

Kvartil (2012.): Q2 ; Q2 ; Q2 ; Q2


Marina Cvjetko, Stela Jokić, Žika Lepojević, Senka Vidović, Branimir Marić, Ivana Radojčić Redovniković. (2012) Optimization of the supercritical co2 extraction of oil from rapeseed using response surface methodology. Food Technology and Biotechnology, 50(2-Special Issue), 208-215

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2012.): 0.977

Kategorija: Biotechnology & Applied Microbiology ; Food Science & Technology

Kvartil (2012.): Q4 ; Q3

IF (2012.): 0.472

Kategorija: Food Science ; Biotechnology ; Chemical Engineering (miscellaneous) ; Industrial and Manufacturing Engineering

Kvartil (2012.): Q2 ; Q2 ; Q2 ; Q2


Zvonko Antunović, Tomislav Klapec, Suzana Ćavar, B. Mioč, Josip Novoselec, Z. Klir. (2012) Changes of heavy metal concentrations in goats milk during lactation stage in organic breeding. Bulgarian Journal of Agricultural Science, 18(2), 166-170

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2012.): 0.136

Kategorija: Agriculture, Multidisciplinary

Kvartil (2012.): Q4

IF (2012.): 0.215

Kategorija: Agricultural and Biological Sciences (miscellaneous) ; Veterinary (miscellaneous)

Kvartil (2012.): Q3 ; Q3


Edina Šertović, Ibrahim Mujić, Stela Jokić, Vildana Alibabić, Zlatan Šarić. (2012) Effect of soybean cultivars on the content of isoflavones in soymilk. Romanian Biotechnological Letters, 17(2), 7151-7159

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2012.): 0.363

Kategorija: Biotechnology & Applied Microbiology

Kvartil (2012.): Q4

IF (2012.): 0.225

Kategorija: Agronomy and Crop Science ; Biotechnology ; Genetics ;  Applied Microbiology and Biotechnology

Kvartil (2012.): Q3 ; Q3 ; Q4 ; Q3


Drago ŠubarićĐurđica AčkarJurislav BabićBorislav Miličević. (2012) Starch for health. Medicinski Glasnik, 9(1), 17-22

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2012.): 0.202

Kategorija: Medicine, General & Internal

Kvartil (2012.): Q4

IF (2012.): 0.13

Kategorija: Medicine (miscellaneous)

Kvartil (2012.): Q3


Igor Jerković, Dajana Gašo-SokačHrvoje Pavlović, Zvonimir Marijanović, Mirko Gugić, Ivana Petrović, Spomenka Kovač. (2012) Volatile organic compounds from centaurium erythraea rafn (Croatia) and the antimicrobial potential of its essential oil. Molecules, 17(2), 2058-2072

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2012.): 2.428

Kategorija: Chemistry, Organic

Kvartil (2012.): Q2

IF (2012.): 0.79

Kategorija: Organic Chemistry ; Medicine (miscellaneous)

Kvartil (2012.): Q2 ; Q1


Igor Lukić, Borislav MiličevićSrećko Tomas, Sanja Radeka, Đordano Peršurić. (2012) Relationship between volatile aroma compounds and sensory quality of fresh grape marc distillates. Journal of the Institute of Brewing, 118(3), 285-294

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2012.): 0.883

Kategorija: Food Science & Technology

Kvartil (2012.): Q3

IF (2012.): 0.593

Kategorija: Food Science

Kvartil (2012.): Q2


Vedran SlačanacMirela LučanJovica HardiVinko KrstanovićDaliborka Koceva Komlenić. (2012) Fermentation of honey-sweetened soymilk with bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46: fermentation activity of bifidobacteria and in vitro antagonistic effect against Listeria monocytogenes FSL N1-017. Czech Journal of Food Sciences, 30(4), 321-329

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2012.): 0.685

Kategorija: Food Science & Technology

Kvartil (2012.): Q3

IF (2012.): 0.489

Kategorija: Food Science

Kvartil (2012.): Q2


Anita PichlerAndrija Pozderović, Jasmina Pavlović. (2012) Influence of sugars, modified starches, and hydrocolloids additions on the rheological properties of raspberry cream filling. Czech Journal of Food Sciences, 30(3), 227-235

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2012.): 0.685

Kategorija: Food Science & Technology

Kvartil (2012.): Q3

IF (2012.): 0.489

Kategorija: Food Science

Kvartil (2012.): Q2


Lidija Jakobek, Marijan Šeruga. (2012) Influence of anthocyanins, flavonols and phenolic acids on the antiradical activity of berries and small fruits. International Journal of Food Properties,  15(1-2), 122-133

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2012.): 0.877

Kategorija: Food Science & Technology

Kvartil (2012.): Q3

IF (2012.): 0.618

Kategorija: Food Science

Kvartil (2012.): Q2


Marina Tišma, Polona Žnidaršić-Plazl, Đurđa Vasić-Rački, Bruno Zelić. (2012) Optimization of laccase production by trametes versicolor cultivated on industrial waste. Applied Biochemistry and Biotechnology, 166(1), 36-46

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2012.): 1.893

Kategorija: Biochemistry & Molecular Biology ; Biotechnology & Applied Microbiology

Kvartil (2012.): Q4 ; Q3

IF (2012.): 0.8

Kategorija: Biochemistry ; Biotechnology ; Molecular Biology ; Bioengineering ; Environmental Engineering ; Applied Microbiology and Biotechnology

Kvartil (2012.): Q2 ; Q2 ; Q3 ; Q2 ; Q2 ; Q2

 


ukupno 29 radova


Kristina Habschied, Bojan Šarkanj, Tomislav Klapec, Vinko Krstanović. (2011) Distribution of zearalenone in malted barley fractions dependent on Fusarium graminearum growing conditions. Food Chemistry, 129(2), 329-332

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2011.): 3.655

Kategorija: Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics

Kvartil (2011.): Q1 ; Q1 ; Q1

IF (2011.): 1.904

Kategorija: Food Science ; Analytical Chemistry 

Kvartil (2011.): Q1 ; Q1


Dajana Gašo-Sokač, Spomenka Kovač, Djuro Josić. (2011) Use of proteomic methodology in optimization of processing and quality control of food of animal origin. Food Technology and Biotechnology, 49(4), 397-412

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2011.): 1.195

Kategorija: Biotechnology & Applied Microbiology Food Science & Technology

Kvartil (2011.): Q3 ; Q2

IF (2011.): 0.565

Kategorija: Food Science ; Biotechnology ; Chemical Engineering (miscellaneous) ; Industrial and Manufacturing Engineering

Kvartil (2011.): Q2 ; Q2 ; Q2 ; Q1


Ines Banjari, Daniela Kenjerić, Milena L. Mandić, Martina, Nedeljko. (2011) Is fad diet a quick fix? An observational study in a Croatian student group. Periodicum Biologorum, 113(3), 377-381

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2011.): 0.192

Kategorija: Biology

Kvartil (2011.): Q4

IF (2011.): 0.565

Kategorija: Agricultural and Biological Sciences (miscellaneous) ; Biochemistry, Genetics and Molecular Biology (miscellaneous) ; Medicine (miscellaneous)

Kvartil (2011.): Q4 ; Q4 ; Q3


Zlatko Mandić,  Antonija Perl Pirički,Daniela Kenjerić, Branka Haničar, Igor Tanasić. (2011) Breast vs. bottle: differences in the growth of Croatian infants. Maternal and Child Nutrition, 7(4), 389-396

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2011.): 1.609

Kategorija: Nutrition & dietetics ; Pediatrics

Kvartil (2011.): Q3 ; Q2

IF (2011.): 0.565

Kategorija: Obstetrics and Gynecology ; Pediatrics, Perinatology and Child Health ; Public Health, Environmental and Occupational Health ; Nutrition and Dietetics

Kvartil (2011.): Q1 ; Q1 ; Q1 ; Q1


Senka Vidović, Ibrahim Mujić, Zoran Zeković, Žika Lepojević, Svetlana Milošević, Stela Jokić. (2011) Extraction of fatty acids from boletus edulis by subcritical and supercritical carbon dioxide. Journal of the American Oil Chemists Society, 88(8), 1189-1196

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2011.): 1.773

Kategorija: Chemistry, Applied ; Food Science & Technology

Kvartil (2011.): Q2 ; Q2

IF (2011.): 0.824

Kategorija: Chemical Engineering (miscellaneous) ; Organic Chemistry 

Kvartil (2011.): Q1 ; Q2


Milan Čačić, Maja Molnar, Ivica Strelec. (2011) Synthesis and biological evaluation of a novel series of 1,3-dicoumarinyl-5-aryl-2-pyrazolines. Heterocycles, 83(7), 1553-1566

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2011.): 0.999

Kategorija: Chemistry, Organic

Kvartil (2011.): Q3

IF (2011.): 0.55

Kategorija: Analytical Chemistry ; Organic Chemistry ; Pharmacology

Kvartil (2011.): Q3 ; Q3 ; Q2


Ivona Babić, Ksenija Markov, Dragan Kovačević, Antonija Trontel, Anita Slavica, Jelena Đugum, Domagoj Čvek, Ivan Krešimir Svetec, Sanja Posavec, Jadranka Frece. (2011) Identification and characterization of potential autochthonous starter cultures from a Croatian "brand" product "Slavonski kulen". Meat Science, 88(3), 517-524

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2011.): 2.275

Kategorija: Food Science & Technology

Kvartil (2011.): Q1

IF (2011.): 1.749

Kategorija: Food Science

Kvartil (2011.): Q1


Vedran Slačanac, Jovica Hardi, Mirela Lučan, Sz. Kun, P. Havas, Vinko Krstanović. (2011)Effect of honey addition on fermentation activity of lactobacillus casei lc-01 in cow's and goat's milk: a kinetic study. Acta Alimentaria, 40(2), 270-281

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2011.): 0.444

Kategorija: Food Science & Technology ; Nutrition & Dietetics

Kvartil (2011.): Q4 ; Q4

IF (2011.): 1.749

Kategorija: Food Science

Kvartil (2011.): Q3


Lidija Jakobek, Marijan Šeruga, Petra Krivak. (2011) The influence of interactions among phenolic compounds on the antiradical activity of chokeberries (Aronia melanocarpa). International Journal of Food Sciences and Nutrition, 62(4), 345-352

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2011.): 1.151

Kategorija: Food Science & Technology ; Nutrition & Dietetics

Kvartil (2011.): Q3 ; Q3

IF (2011.): 0.514

Kategorija: Food Science

Kvartil (2011.): Q2


Dajana Gašo-Sokač, Spomenka Kovač, James Clifton, Djuro Josic. (2011) Therapeutic plasma proteins - application of proteomics in process optimization, validation, and analysis of the final product.  Electrophoresis, 32(10), 1104-1117

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2011.): 3.303

Kategorija: Biochemical research methods ; Chemistry, Analytical

Kvartil (2011.): Q2 ; Q1

IF (2011.): 1.534

Kategorija: Biochemistry ; Clinical Biochemistry

Kvartil (2011.): Q1 ; Q1


Stela Jokić, Sandra Svilović, Zoran Zeković, Senka Vidović, Darko  Velić. (2011) Solubility and kinetics of soybean oil and fatty acids in supercritical CO2. European Journal of Lipid Science and Technology, 113(5), 644-651

Journal Citation Reports(JCR):

Scimago Journal & Country Rank(SJR):

IF (2011.): 1.733

Kategorija: Food Science & Technology ; Nutrition & Dietetics

Kvartil (2011.): Q2 ; Q3

IF (2011.): 0.739

Kategorija: Food Science ; Biotechnology ; Chemistry (miscellaneous) ; Industrial and Manufacturing Engineering

Kvartil (2011.): Q1 ; Q2 ; Q2 ; Q1


Stela Jokić, Sandra Svilović, Zoran Zeković, Senka Vidović. (2011) Mathematical modelling of soybean oil solubility in supercritical carbon dioxide. International Journal of Food Science and Technology, 46(5), 1031-1037

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2011.): 1.259

Kategorija: Food Science & Technology

Kvartil (2011.): Q2

IF (2011.): 0.739

Kategorija: Food Science ; Industrial and Manufacturing Engineering

Kvartil (2011.): Q1 ; Q1


Hrvoje Lepeduš, Vlatka Gaća, Marija Viljevac, Spomenka Kovač, Hrvoje Fulgoš, Domagoj Šimić, Vlatka Jurković, Vera Cesar. (2011) Changes in photosynthetic performance and antioxidative strategies during maturation of Norway maple (Acer platanoides L.) leaves. Plant Physiology and Biochemistry, 49(4), 368-376

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2011.): 2.838

Kategorija: Plant Sciences

Kvartil (2011.): Q1

IF (2011.): 1.183

Kategorija: Plant Science ; Genetics ; Physiology

Kvartil (2011.): Q1 ; Q2 ; Q2


Natalija Velić, Mirela Samardžić, Milan Sak-Bosnar, Božidar Šantek. (2011) Voltammetric determination of dissolved nitrous oxide. International Journal of Electrochemical Science, 6(4), 1206-1215

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2011.): 3.729

Kategorija: Electrochemistry

Kvartil (2011.): Q2

IF (2011.): 0.684

Kategorija: Electrochemistry

Kvartil (2011.): Q2


Igor Lukić, Borislav Miličević, Mara Banović, Srećko Tomas, Sanja Radeka, Đordano Peršurić. (2011) Secondary aroma compounds in fresh grape marc distillates as a result of variety and corresponding production technology. Food Technology and Biotechnology, 49(2), 214-227

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2011.): 1.195

Kategorija: Biotechnology & Applied Microbiology Food Science & Technology

Kvartil (2011.): Q3 ; Q2

IF (2011.): 0.565

Kategorija: Food Science ; Biotechnology ; Chemical Engineering (miscellaneous) ; Industrial and Manufacturing Engineering

Kvartil (2011.): Q2 ; Q2 ; Q2 ; Q1


Milan Čačić, Maja Molnar. (2011) Design, synthesis and characterization of some novel 3-coumarinyl-5-aryliden-1,3-thiazolidine-2,4-diones and their antioxidant activity. Zeitschrift fur Naturforschung Section B-A Journal of Chemical Sciences, 66(2), 177-183

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2011.): 0.864

Kategorija: Chemistry, Inorganic & Nuclear ; Chemistry, Organic

Kvartil (2011.): Q4 ; Q4

IF (2011.): 0.357

Kategorija: Chemistry (miscellaneous)

Kvartil (2011.): Q2


Marijan Šeruga, Ivana Novak, Lidija Jakobek. (2011) Determination of polyphenols content and antioxidant activity of some red wines by differential pulse voltammetry, HPLC and spectrophotometric methods. Food Chemistry, 124(3), 208-1216

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2011.): 3.655

Kategorija: Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics

Kvartil (2011.): Q1 ; Q1 ; Q1

IF (2011.): 1.904

Kategorija: Food Science ; Analytical Chemistry 

Kvartil (2011.): Q1 ; Q1


Ljiljana Primorac, Ivana Flanjak, Daniela Kenjerić, Dragan Bubalo, Zoran Topolnjak. (2011) Specific rotation and carbohydrate profile of Croatian unifloral honeys. Czech Journal of Food Sciences, 29(5), 515-519

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2011.): 0.522

Kategorija: Food Science & Technology

Kvartil (2011.): Q4

IF (2011.): 0.342

Kategorija: Food Science

Kvartil (2011.): Q3

 


Mirjana Sabo, Mirjana Potočnjak, Ines Banjari, Danijela Petrović. (2011) Pollen analysis of honeys from Varazdin County, Croatia. Turkish Journal of Botany, 35(5), 581-587

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2011.): 1.991

Kategorija: Plant Sciences

Kvartil (2011.): Q2

IF (2011.): 0.608

Kategorija: Plant Science

Kvartil (2011.): Q2


Ibrahim Mujić, Vildana Alibabić, Stela Jokić, Emdzad Galijašević, Dilajla Jukić, Damir Sekulja, Melisa Bajramović. (2011) Determination of pesticides, heavy metals, radioactive substances, and antibiotic residues in honey. Polish Journal of Environmental Studies, 20(3), SI, 719-724

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2011.): 0.508

Kategorija: Environmental Sciences

Kvartil (2011.): Q4

IF (2011.): 0.207

Kategorija: Environmental Chemistry ; Environmental Science (miscellaneous)

Kvartil (2011.): Q4 ; Q3


Dragan Kovačević, Krešimir Mastanjević, Jasna Kordić. (2011) Cryoprotective effect of polydextrose on chicken surimi. Czech Journal of Food Sciences, 29(3), 226-231

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2011.): 0.522

Kategorija: Food Science & Technology

Kvartil (2011.): Q4

IF (2011.): 0.342

Kategorija: Food Science

Kvartil (2011.): Q3


Jasna Čačić, Miroslav Tratnik, Jasenka Gajdoš Kljusurić, Dražen Čačić, Dragan Kovačević. (2011) Wine with geographical indication - awareness of Croatian consumers. British Food Journal, 113(1), 66-77

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2011.):0.703

Kategorija:Food Science & Technology

Kvartil (2011.):Q3

IF (2011.): 0.445

Kategorija: Food Science

Kvartil (2011.): Q2


Dragan Kovačević, Krešimir Mastanjević. (2011) Cryoprotective effect of trehalose and maltose on washed and frozen stored beef meat. Czech Journal of Food Sciences, 29(1), 15-23

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2011.): 0.522

Kategorija: Food Science & Technology

Kvartil (2011.) :Q4

IF (2011.): 0.342

Kategorija: Food Science

Kvartil (2011.): Q3


Željka Romić, Mirna Habuda-Stanić, Brankica Kalajdžić, Mirko Kuleš. (2011) Arsenic distribution, concentration and speciation in groundwater of the Osijek area, eastern Croatia. Applied Geochemistry, 26(1), 37-44

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2011.): 2.176

Kategorija: Geochemistry & Geophysics

Kvartil (2011.): Q2

IF (2011.): 1.518

Kategorija: Geochemistry and Petrology ; Environmental Chemistry ; Pollution

Kvartil (2011.): Q1 ;  Q1 ; Q1


Mirela Kopjar, Vlasta Piližota. (2011) Prevention of thermal degradation of anthocyanins in blackberry juice with addition of different sugars. CYTA-Journal of Food, 9(3), 237-242

Journal Citation Reports (JCR):

Scimago Journal & Country Rank(SJR):

IF (2011.): 0.632

Kategorija: Food Science & Technology

Kvartil (2011.): Q3

IF (2011.): 0.296

Kategorija: Chemical Engineering (miscellaneous) ; Chemistry (miscellaneous) ; Industrial and Manufacturing Engineering

Kvartil (2011.): Q2 ; Q2 ; Q2


Daniela Amidžić Klarić, Ilija Klarić, Darko Velić, Irena Vedrina Dragojević. (2011) Evaluation of mineral and heavy metal contents in Croatian blackberry wines. Czech Journal of Food Sciences, 29(3), 260-267

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2011.): 0.522

Kategorija: Food Science & Technology

Kvartil (2011.): Q4

IF (2011.): 0.342

Kategorija: Food Science

Kvartil (2011.): Q3


Drago Šubarić, Jurislav Babić, Alojzije Lalić, Đurđica Ačkar, Mirela Kopjar. (2011) Isolation and characterisation of starch from different barley and oat varieties. Czech Journal of Food Sciences, 29(4), 354-360

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2011.): 0.522

Kategorija: Food Science & Technology

Kvartil (2011.): Q4

IF (2011.): 0.342

Kategorija: Food Science

Kvartil (2011.): Q3


Igor Lukić, Srećko Tomas, Borislav Miličević, Sanja Radeka, Đordano Peršurić. (2011) Behaviour of volatile compounds during traditional alembic distillation of fermented Muscat Blanc and Muskat Ruza Porecki grape marcs.Journal of the Institute of Brewing, 117(3), 440-450

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2011.): 0.660

Kategorija: Food Science & Technology

Kvartil (2011.): Q3

IF (2011.): 0.488

Kategorija: Food Science

Kvartil (2011.): Q2

 


Irena Jug, Danijel Jug,  Mirjana Sabo, Bojan Stipešević, Miro Stošić. (2011) Winter wheat yield and yield components as affected by soil tillage systems. Turkish Journal of Agriculture and Forestry. 35(1), 1-7

Journal Citation Reports (JCR):

Scimago Journal & Country Rank (SJR):

IF (2011.): 0.703

Kategorija: Agronomy

Kvartil (2011.): Q3

IF (2011.): 0.363

Kategorija: Food Science ; Forestry ; Ecology

Kvartil (2011.): Q2 ; Q2 ; Q3

 


Ivana Novak; Marijan Seruga; Sebojka Komorsky-Lovric. (2010) Characterisation of catechins in green and black teas using square-wave voltammetry and RP-HPLC-ECD. Food Chemistry, 122(4), 1283-1289

Journal Citation Reports(JCR):

Scimago Journal & Country Rank (SJR):

IF (2010.): 3.458

Kategorija: Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics

Kvartil (2010.): Q1 ; Q1 ; Q1

IF (2010.): 1.958

Kategorija: Food Science ; Analytical Chemistry 

Kvartil (2010.): Q1 ; Q1


Sebojka  Komorsky-Lovric; Ivana Novak; Bruno Novak. (2010) Measurement of stevioside by square-wave polarography. Electroanalysis, 22(19), 2211-2215

Journal Citation Reports(JCR):

Scimago Journal & Country Rank (SJR):

IF (2010.): 2.721

Kategorija: Chemistry, Analytical ; Electrochemistry

Kvartil (2010.): Q2 ; Q2

IF (2010.): 1.099

Kategorija: Analytical Chemistry ; Electrochemistry

Kvartil (2010.): Q2 ; Q2


Milan CacicMaja MolnarBojan Sarkanj; Elizabeta Has-Schon; Valentina Rajkovic. (2010) Synthesis and antioxidant activity of some new coumarinyl-1,3-thiazolidine-4-ones. Molecules, 15(10), 6795-6809

Journal Citation Reports(JCR):

Scimago Journal & Country Rank (SJR):

IF (2010.): 1.988

Kategorija: Chemistry, Organic

Kvartil (2010.): Q2

IF (2010.): 0.585

Kategorija: Organic Chemistry ; Medicine (miscellaneous)

Kvartil (2010.): Q3 ; Q1


Dajana Gaso-Sokac; Maja Katalinic; Zrinka Kovarik; Valentina Busic; Spomenka Kovac. (2010) Synthesis and evaluation of novel analogues of vitamin B-6 as reactivators of tabun and paraoxon inhibited acetylcholinesterase. Chemico-Biological Interactions, 187(1-3), SI, 234-237

Journal Citation Reports(JCR):

Scimago Journal & Country Rank (SJR):

IF (2010.): 2.832

Kategorija: Biochemistry & Molecular Biology ; Pharmacology & Pharmacy ; Toxicology

Kvartil (2010.): Q2 ; Q2 : Q2

IF (2010.): 0.945

Kategorija: Toxicology

Kvartil (2010.): Q2


Stela Jokic; Zoran Zekovic; Senka Vidovic; Rezica Sudar; Ivana Nemet; Mate BilicDarko Velic. (2010) Supercritical CO2 extraction of soybean oil: process optimisation and triacylglycerol composition. International Journal of Food Science and Technology, 45(9), 1939-1946

Journal Citation Reports(JCR):

Scimago Journal & Country Rank (SJR):

IF (2010.): 1.223

Kategorija: Food Science & Technology

Kvartil (2010.): Q2

IF (2010.): 0.691

Kategorija: Food Science ; Industrial and Manufacturing Engineering

Kvartil (2010.): Q1 ; Q1


Marina Tisma; Martina Sudar; Durda Vasic-Racki; Bruno Zelic. (2010) Mathematical model for Trametes versicolor growth in submerged cultivation. Bioprocess and Biosystems Engineering, 33(6), 749-758

Journal Citation Reports(JCR):

Scimago Journal & Country Rank (SJR):

IF (2010.): 2.060

Kategorija: Biotechnology & Applied Microbiology ; Engineering, Chemical

Kvartil (2010.): Q2 ; Q1

IF (2010.): 0.809

Kategorija: Biotechnology ; Bioengineering

Kvartil (2010.): Q2 ; Q2


Martina Medvidovic-Kosanovic; Marijan  Seruga; Lidija Jakobek; Ivana Novak. (2010) Electrochemical and antioxidant properties of (+)-catechin, quercetin and rutin. Croatica Chemica Acta, 83(2),197-207

Journal Citation Reports(JCR):

Scimago Journal & Country Rank (SJR):

IF (2010.): 0.713

Kategorija: Chemistry, Multidisciplinary

Kvartil (2010.): Q3

IF (2010.): 0.285

Kategorija: Chemistry (miscellaneous)

Kvartil (2010.): Q3


Dajana Gaso-Sokac; Spomenka Kovac; Djuro Josic. (2010) Application of proteomics in food technology and food biotechnology: process development, quality control and product safety. Food Technology and Biotechnology, 48(3), SI, 284-295

Journal Citation Reports(JCR):

Scimago Journal & Country Rank (SJR):

IF (2010.): 0.976

Kategorija: Biotechnology & Applied Microbiology ; Food Science & Technology

Kvartil (2010.): Q4 ; Q2

IF (2010.): 0.414

Kategorija: Food Science ; Biotechnology ; Chemical Engineering (miscellaneous) ; Industrial and Manufacturing Engineering 

Kvartil (2010.): Q2 ; Q3 ; Q2 ; Q1


Daliborka Koceva Komlenic; Zaneta Ugarcic-Hardi; Marko JukicMirela PlaninicAna Bucic-KojicIvica Strelec. (2010) Wheat dough rheology and bread quality effected by Lactobacillus brevis preferment, dry sourdough and lactic acid addition. International Journal of Food Science and Technology, 45(7), 1417-1425

Journal Citation Reports(JCR):

Scimago Journal & Country Rank (SJR):

IF (2010.): 1.223

Kategorija: Food Science & Technology

Kvartil (2010.): Q2

IF (2010.): 0.691

Kategorija: Food Science ; Industrial and Manufacturing Engineering 

Kvartil (2010.): Q2 ; Q1


Vedran SlacanacJovica HardiMirela Lucan; Rajka Bozanic; Sabina Galic; Daliborka Koceva-Komlenic. (2010) Prevention of urogenital infections by oral administration of probiotic lactobacilli. Mljekarstvo, 60(3),  156-165

Journal Citation Reports(JCR):

Scimago Journal & Country Rank (SJR):

IF (2010.): nema

Kategorija: Agriculture, Dairy & Animal Science

Kvartil (2010.): Q4

IF (2010.): 0.273

Kategorija: Animal Science and Zoology  ; Food Science 

Kvartil (2010.): Q3 ; Q3


Igor Lukic; Borislav Milicevic; Mara Banovic; Srecko Tomas; Sanja Radeka; Dordano Persuric. (2010) Characterization and Differentiation of Monovarietal Grape Marc Distillates on the Basis of Varietal Aroma Compound Composition. Journal of Agricultural and Food Chemistry, 58(12), 7351-7360

Journal Citation Reports(JCR):

Scimago Journal & Country Rank (SJR):

IF (2010.): 2.816

Kategorija: Agriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology

Kvartil (2010.): Q1 ; Q1 ; Q1

IF (2010.): 1.407

Kategorija: Agricultural and Biological Sciences (miscellaneous) ; Chemistry (miscellaneous)

Kvartil (2010.): Q1 ; Q1


Mirela Kopjar; Isabelle Andriot; Anne Saint-Eve; Isabelle Souchon; Elisabeth Guichard. (2010) Retention of aroma compounds: an interlaboratory study on the effect of the composition of food matrices on thermodynamic parameters in comparison with water. Journal of the Science of Food and Agriculture, 90(8), SI, 1285-1292

Journal Citation Reports(JCR):

Scimago Journal & Country Rank (SJR):

IF (2010.): 1.360

Kategorija: Agriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology

Kvartil (2010.): Q1 ; Q1 ; Q1

IF (2010.): 0.773

Kategorija: Agronomy and Crop Science ;  Food Science ; Biotechnology ; Nutrition and Dietetics

Kvartil (2010.): Q1 ; Q1 ; Q2 ; Q2


Durdica AckarJurislav BabicDrago SubaricMirela KopjarBorislav Milicevic. (2010) Isolation of starch from two wheat varieties and their modification with epichlorohydrin. Carbohydrate Polymers, 81(1), 76-82

Journal Citation Reports(JCR):

Scimago Journal & Country Rank (SJR):

IF (2010.): 3.463

Kategorija: Chemistry, Applied ; Chemistry, Organic ; Polymer Science

Kvartil (2010.): Q1 ; Q1 ; Q1

IF (2010.): 1.374

Kategorija: Organic Chemistry ; Materials Chemistry ; Polymers and Plastics

Kvartil (2010.): Q1 ; Q1 ; Q1


Vedran Slacanac; Rajka Bozanic; Jovica Hardi; Judit Rezessyne Szabo; Mirela LucanVinko Krstanovic. (2010) Nutritional and therapeutic value of fermented caprine milk. International Journal of Dairy Technology, 63(2), 171-189

Journal Citation Reports(JCR):

Scimago Journal & Country Rank (SJR):

IF (2010.): 0.867

Kategorija: Food Science & Technology

Kvartil (2010.): Q3

IF (2010.): 0.413

Kategorija: Food Science ; Bioengineering ; Process Chemistry and Technology

Kvartil (2010.): Q2 ; Q3 ; Q2


Anne Tromelin; Isabelle Andriot; Mirela Kopjar; Elisabeth Guichard. (2010) Thermodynamic and Structure Property Study of Liquid-Vapor Equilibrium for Aroma Compounds. Journal of Agricultural and Food Chemistry, 58(7), 4372-4387

Journal Citation Reports(JCR):

Scimago Journal & Country Rank (SJR):

IF (2010.): 2.816

Kategorija: Agriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology

Kvartil (2010.): Q1 ; Q1 ; Q1

IF (2010.): 1.407

Kategorija: Agricultural and Biological Sciences (miscellaneous) ; Chemistry (miscellaneous)

Kvartil (2010.): Q1 ; Q1


Tomaz Pozrl; Dragan Znidarcic; Mirela Kopjar; Janez Hribar; Marjan Simcic. (2010) Change of textural properties of tomatoes due to storage and storage temperatures. Journal of Food Agriculture & Environment, 8(2), 292-296

Journal Citation Reports(JCR):

Scimago Journal & Country Rank (SJR):

IF (2010.): 0.425

Kategorija: Food Science & Technology

Kvartil (2010.): Q4

IF (2010.): 0.235

Kategorija: Agricultural and Biological Sciences (miscellaneous) ; Chemistry (miscellaneous) ; Food Science ; Environmental Science (miscellaneous)

Kvartil (2010.): Q3 ; Q3 ; Q3


Drago SubaricJurislav BabicDurdica AckarBorislav MilicevicMirela KopjarVedran Slacanac. (2010) Rheological and thermophysical properties of model compounds for ice-cream with reduced fat and sugar. Mljekarstvo, 60(2), 127-134

Journal Citation Reports(JCR):

Scimago Journal & Country Rank (SJR):

IF (2010.): nema

Kategorija: Agriculture, Dairy & Animal Science

Kvartil (2010.): Q4

IF (2010.): 0.273

Kategorija: Animal Science and Zoology  ; Food Science 

Kvartil (2010.): Q3 ; Q3


Igor Jerkovic; Dragan KovacevicDrago Subaric; Zvomimir Marijanovic; Kresimir Mastanjevic; Kristina Suman. (2010) Authentication study of volatile flavour compounds composition in Slavonian traditional dry fermented salami "kulen". Food Chemistry, 119(2), 813-822

Journal Citation Reports(JCR):

Scimago Journal & Country Rank (SJR):

IF (2010.): 3.458

Kategorija: Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics

Kvartil (2010.): Q1 ; Q1 ; Q1

IF (2010.): 1.958

Kategorija: Food Science ; Analytical Chemistry 

Kvartil (2010.): Q1 ; Q1


Suzana Cavar; Zinka Bosnjak; Tomislav Klapec; Karmela Barisic; Ivana Cepelak; Jasna Jurasovic; Marija Milic. (2010) Blood selenium, glutathione peroxidase activity and antioxidant supplementation of subjects exposed to arsenic via drinking water. Environmental Toxicology and Pharmacology, 29(2), 138-143

Journal Citation Reports(JCR):

Scimago Journal & Country Rank (SJR):

IF (2010.): 1.378

Kategorija: Environmental Sciences ; Pharmacology & Pharmacy ; Toxicology

Kvartil (2010.): Q3 ; Q3 ; Q4

IF (2010.): 0.679

Kategorija: Health, Toxicology and Mutagenesis ; Pharmacology ; Toxicology

Kvartil (2010.): Q2 ; Q2 ; Q2


Anet Rezek Jambrak; Zoran Herceg; Drago SubaricJurislav Babic; Mladen Brncic; Suzana Rimac Brncic; Tomislav Bosiljkov; Domagoj Cvek; Branko Tripalo; Jurica Gelo. (2010) Ultrasound effect on physical properties of corn starch. Carbohydrate Polymers, 79(1), 91-100

Journal Citation Reports(JCR):

Scimago Journal & Country Rank (SJR):

IF (2010.): 3.463

Kategorija: Chemistry, Applied ; Chemistry, Organic ; Polymer Science

Kvartil (2010.): Q1 ; Q1 ; Q1

IF (2010.): 1.374

Kategorija: Organic Chemistry ; Materials Chemistry ; Polymers and Plastics

Kvartil (2010.): Q1 ; Q1 ; Q1


Marina Tisma; Polona Znidarsic-Plazl; Igor Plazl; Djurdja Vasic-Racki; Bruno Zelic. (2010) Oxidation of coniferyl alcohol catalyzed by Laccases from Trametes versicolor. Acta Chimica Slovenica, 57(1), 110-117

Journal Citation Reports(JCR):

Scimago Journal & Country Rank (SJR):

IF (2010.): 1.011

Kategorija: Chemistry, Multidisciplinary

Kvartil (2010.): Q3

IF (2010.): 0.309

Kategorija: Chemistry (miscellaneous)

Kvartil (2010.): Q2


Ivana Ljubic Herceg; Anet Rezek Jambrak; Drago Subaric; Mladen Brncic; Suzana Rimac Brncic; Marija Badanjak; Branko Tripalo; Damir Jezek; Dubravka Novotni; Zoran Herceg. (2010) Texture and Pasting Properties of Ultrasonically Treated Corn Starch. Czech Journal Of Food Sciences, 28(2), 83-93

Journal Citation Reports(JCR):

Scimago Journal & Country Rank (SJR):

IF (2010.): 0.413

Kategorija: Food Science & Technology

Kvartil (2010.): Q4

IF (2010.): 0.277

Kategorija: Food Science

Kvartil (2010.): Q3


Stela JokicDarko VelicMate BilicAna Bucic-KojicMirela PlaninicSrecko Tomas. (2010)

Modelling of the Process of Solid-Liquid Extraction of Total Polyphenols from Soybeans.Czech Journal Of Food Sciences, 28(3), 206-212

Journal Citation Reports(JCR):

Scimago Journal & Country Rank (SJR):

IF (2010.): 0.413

Kategorija: Food Science & Technology

Kvartil (2010.): Q4

IF (2010.): 0.277

Kategorija: Food Science

Kvartil (2010.): Q3


Alojzije Lalic; Gordana Simic; Josip Kovacevic; Dario Novoselovic; Daniela Horvat; Ivan Abicic; Lidija Lenart; Robert Mijakovic; Zaneta Ugarcic-Hardi. (2010) Analysis of grain yield and cytolytic degradation of winter and spring barley cultivars. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 38(1), 88-91

Journal Citation Reports(JCR):

Scimago Journal & Country Rank (SJR):

IF (2010.): 0.463

Kategorija: Plant Sciences

Kvartil (2010.): Q4

IF (2010.): 0.182

Kategorija: Agronomy and Crop Science ; Horticulture ; Plant Science

Kvartil (2010.): Q3 ; Q3 ; Q4


Martina Medvidovic-Kosanovic, Marijan Seruga, Lidija Jakobek, Ivana Novak. (2010) Electrochemical and antioxidant properties of rutin. Collection of Czechoslovak Chemical Communications, 75(5), 547-561

Journal Citation Reports(JCR):

Scimago Journal & Country Rank (SJR):

IF (2010.): 0.853

Kategorija: Chemistry, Multidisciplinary

Kvartil (2010.): Q3

Nema izračun

 

 


Srecko Tomas; Mirela Planinic; Ana Bucic-Kojic; Mate Bilic; Darko Velic; Milan Cacic. (2009) Technological Solution for the Sustainability of the Destructive Distillation of Wood in Classic Horizontal Retorts. Chemical and Biochemical Engineering Quarterly, 23(4),555-561

Journal Citation Reports:

IF (2009.): 0.387

Kategorija: Biotechnology & Applied Microbiology ; Engineering, Chemical       

Kvartil (2009.): Q4 ; Q4


Ana Bucic-Kojic; Mirela Planinic; Srecko Tomas; Lidija Jakobek; Marijan Seruga. (2009) Influence of solvent and temperature on extraction of phenolic compounds from grape seed, antioxidant activity and colour of extract. International Journal of Food Science and Technology, 44(12), 2394-2401 Journal Citation Reports:

IF (2009.): 1.172

Kategorija: Food Science & Technology

Kvartil (2009.): Q2


Lidija Jakobek; Marijan Seruga; Sandra Voca; Zoran Sindrak; Nadica Dobricevic. (2009) Flavonol and phenolic acid composition of sweet cherries (cv. Lapins) produced on six different vegetative rootstocks. Scientia Horticulturae,123(1), 23-28

Journal Citation Reports:

IF (2009.): 1.197

Kategorija: Horticulture

Kvartil (2009.): Q2


Jurislav Babic; Drago Subaric; Durdica Ackar; Mirela Kopjar; Nela Nedic Tiban. (2009) Acetylation and characterisation of corn starch.  Journal of Food Science and Technology-Mysore, 46(5), 423-426

Journal Citation Reports:

IF (2009.): 0.318

Kategorija: Food Science & Technology

Kvartil (2009.): Q4


Ivana Novak; Patricia Janeiro; Marijan Seruga; Ana Maria Oliveira-Brett. (2009) Ultrasound extracted flavonoids from four varieties of Portuguese red grape skins determined by reverse-phase high-performance liquid chromatography with electrochemical detection (vol 630, pg 107, 2008). Analytica Chimica Acta, 648(2)

Journal Citation Reports:

IF (2009.): 3.757

Kategorija: Chemistry, Analytical

Kvartil (2009.): Q1


Mirela Kopjar; Nela Nedic Tiban; Vlasta Pilizota; Jurislav Babic. (2009) Stability of anthocyanins, phenols and free radical scavenging activity through sugar addition during frozen storage of blackberries. Journal of Food Processing and Preservation, 33, 1-11

Journal Citation Reports:

IF (2009.): 0.421

Kategorija: Food Science & Technology

Kvartil (2009.): Q4


Marina Tisma; Bruno Zelic; Durda Vasic-Racki; Polona Znidarsic-Plazl; Igor Plazl. (2009) Modelling of laccase-catalyzed L-DOPA oxidation in a microreactor. Chemical Engineering Journal, 149(1-3), 383-388

Journal Citation Reports:

IF (2009.): 2.816

Kategorija: Engineering, Chemical          

Kvartil (2009.): Q1


Daniel Horvat; Zelimir Kurtanjek; Georg Drezner; Gordana Simic; Damir Magdic. (2009) Effect of HMM glutenin subunits on wheat quality attributes. Food Technology and Biotechnology, 47(3),253-259

Journal Citation Reports:

IF (2009.): 0.976

Kategorija: Biotechnology & Applied Microbiology ; Food Science & Technology

Kvartil (2009.): Q4 ; Q2


Ivica Strelec; Bojana Vukelic; Ljubinka Vitale. (2009) Aminopeptidases of germinated and non-germinated barley. Food Technology and Biotechnology, 47(3), 296-303

Journal Citation Reports:

IF (2009.): 0.976

Kategorija: Biotechnology & Applied Microbiology ; Food Science & Technology

Kvartil (2009.): Q4 ; Q2


Mostafa Baghbanzadeh; Maja Molnar; Markus Damm; Claudia Reidlinger; Minoo Dabiri; C. Oliver Kappe.(2009) Parallel microwave synthesis of 2-styrylquinazolin-4(3H)-ones in a high-throughput, platform using HPLC/GC vials as reaction vessels. Journal of Combinatorial Chemistry, 11(4), 676-684

Journal Citation Reports:

IF (2009.): 3.450

Kategorija: Chemistry, Applied ; Chemistry, Medicinal ; Chemistry, Multidisciplinary

Kvartil (2009.): Q1 ; Q1 ; Q1


Milan Cacic; Maja Molnar; Tomislav Balic; Nela Draca; Valentina Rajkovic. (2009) Design and synthesis of some thiazolidin-4-ones based on (7-Hydroxy-2-oxo-2H-chromen-4-yl) Acetic Acid. Molecules, 14(7), 2501-2513

Journal Citation Reports:

IF (2009.): 1.738

Kategorija: Chemistry, Organic

Kvartil (2009.): Q3


Ivana Novak; Marijan Seruga; Sebojka Komorsky-Lovric. (2009) Square-wave and cyclic voltammetry of epicatechin gallate on glassy carbon electrode. Journal of Electroanalytical Chemistry, 631(1-2), 71-75

Journal Citation Reports:

IF (2009.): 2.338

Kategorija: Chemistry, Analytical ; Electrochemistry

Kvartil (2009.): Q2 ; Q2


Mirela Kopjar. (2009) Trehalose addition: its influence on strawberry cream fillings. Agro Food Industry Hi-Tech, 20(3),8-10

Journal Citation Reports:

IF (2009.): 0.191

Kategorija: Biotechnology & Applied Microbiology ; Food Science & Technology

Kvartil (2009.): Q4 ; Q4


Ivana Novak; Marijan Seruga; Sebojka Komorsky-Lovric. (2009) Electrochemical Characterization of Epigallocatechin Gallate Using Square-Wave Voltammetry. Electroanalysis, 21(9), 1019-1025

Journal Citation Reports:

IF (2009.): 2.630

Kategorija: Chemistry, Analytical ; Electrochemistry

Kvartil (2009.): Q2 ; Q2


Lidija Jakobek; Marijan Seruga; Bernarda Seruga; Ivana Novak; Martina Medvidovic-Kosanovic. (2009) Phenolic compound composition and antioxidant activity of fruits of Rubus and Prunus species from Croatia. International Journal of Food Science and Technology, 44(4), 860-868

Journal Citation Reports:

IF (2009.): 1.172

Kategorija: Food Science & Technology

Kvartil (2009.): Q2


Mirela Lucan; Vedran Slacanac; Jovica Hardi; Kresimir Mastanjevic; Jurislav Babic; Vinko Krstanovic; Marko Jukic. (2009) Inhibitory effect of honey-sweetened goat and cow milk fermented with Bifidobacterium lactis Bb-12 on the growth of Listeria monocytogenes. Mljekarstvo, 59(2), 96-106

Journal Citation Reports:

IF (2009.):  nema

Kategorija (za 2012.): Agriculture, Dairy & Animal Science

Kvartil (za 2012.): Q4


M. Kohoutoa; A. Sikora; S. Hovorka; A. Randova; J. Schauer; Marina Tisma; K. Setnickova; R. Petrickovic; S. Guernik; N. Greenspoon; P. Izak. (2009) Influence of ionic liquid content on properties of dense polymer membranes. European Polymer Journal, 45(3), 813-819

Journal Citation Reports:

IF (2009.):  2.310

Kategorija : Polymer Science

Kvartil : Q2


Sebojka Komorsky-Lovric; Ivana Novak. (2009) Estimation of antioxidative properties of tea leaves by abrasive stripping electrochemistry using paraffin-impregnated graphite electrode. Collection of Czechoslovak Chemical Communications, 74(10), 1467-1475

Journal Citation Reports:

IF (2009.):  0.856

Kategorija : Chemistry, Multidisciplinary

Kvartil : Q3


S. Voca; Lidija Jakobek; J. Druzic; Z. Sindrak; N. Dobricevic; M. Seruga; A. Kovac. (2009) Quality of strawberries produced applying two different growing systems Calidad de fresas producidas aplicando dos diferentes sistemas de cultivo. CyTA-Journal of Food, 7(3), 201-207

Journal Citation Reports:

IF (2009.):  nema

Kategorija (za 2012.): Food Science & Technology

Kvartil (za 2012.): Q4


Mirela Kopjar; Vlasta Pilizota; Nela Nedic Tiban; Drago Subaric; Jurislav Babic; Durdica Ackar; Maja Sajdl. (2009) Strawberry jams: influence of different pectins on colour and textural properties. Czech Journal of Food Sciences, 27(1), 20-28

Journal Citation Reports:

IF (2009.):  0.602

Kategorija: Food Science & Technology

Kvartil (2009.):  Q3


Tomaz Pozrl; Mirela Kopjar; Irena Kurent; Janez Hribar; Ania Janes; Marjan Simcic. (2009) Phytate degradation during breadmaking: the influence of flour type and breadmaking procedures. Czech Journal of Food Sciences, 27(1), 29-38

Journal Citation Reports:

IF (2009.):  0.602

Kategorija: Food Science & Technology

Kvartil (2009.):  Q3


Stela Jokic; Darko Velic; Mate Bilic; Jasmina Lukinac; Mirela Planinic; Ana Bucic-Kojic. (2009) Influence of process parameters and pre-treatments on quality and drying kinetics of apple samplesCzech Journal of Food Sciences, 27(2), 88-94

Journal Citation Reports:

IF (2009.):  0.602

Kategorija: Food Science & Technology

Kvartil (2009.):  Q3


Jurislav Babic; Drago Subaric; Borislav Milicevic; Durdica Ackar; Mirela Kopjar; Nela Nedic Tiban. (2009) Influence of trehalose, glucose, fructose, and sucrose on gelatinisation and retrogradation of corn and tapioca starches. Czech Journal of Food Sciences, 27(3), 151-157

Journal Citation Reports:

IF (2009.):  0.602

Kategorija: Food Science & Technology

Kvartil (2009.):  Q3


Stela Jokic; Ibrahim Mujic; Milan Martinov; Darko Velic; Mate Bilic; Jasmina Lukinac. (2009) Influence of drying procedure on colour and rehydration characteristic of wild asparagus. Czech Journal of Food Sciences, 27(3), 171-177

Journal Citation Reports:

IF (2009.):  0.602

Kategorija: Food Science & Technology

Kvartil (2009.):  Q3


Zaneta Ugarcic-Hardi; Daliborka Koceva Komlenic; Marko Jukic; Anda Kules; I. Jurkin. (2009) Quality properties of white bread with native and extruded wheat bran supplements. Czech Journal of Food Sciences, 27, S285-S289

Journal Citation Reports:

IF (2009.):  0.602

Kategorija: Food Science & Technology

Kvartil (2009.):  Q3


Milena L. Mandic; Daniela Kenjeric; Antonija Perl Piricki. (2009) Intake of some minerals in healthy adult volunteers from eastern Croatia. International Journal of Food Sciences and Nutrition, 60, 77-87

Journal Citation Reports:

IF (2009.):  1.313.

Kategorija: Food Science & Technology ; Nutrition & Dietetics

Kvartil :  Q2 ; Q3


Frane Cacic Kenjeric; Saverio Mannino; Simona Bennedetti; Ljiljana Primorac; Daniela Cacic Kenjeric. (2009) Honey botanical origin determination by electronic nose. Journal of Apicultural Research, 48(2), 99-103

Journal Citation Reports:

IF (2009.):  0.694

Kategorija: Entomology

Kvartil :  Q3


Daniela Horvat; Georg Drezner; Damir Magdic; Gordana Simic; Kresimir Dvojkovic; Jasmina Lukinac. (2009) Effect of an oxidizing improver on dough rheological properties and bread crumb structure in winter wheat cultivars (Triticum Aestivum l.) with different gluten strength. Romanian Agricultural Research, 26, 35-40

Journal Citation Reports:

IF (2009.):  0.310

Kategorija: Agronomy

Kvartil :  Q4


Zvonko Antunovic, Josip Novoselec, Tomislav Klapec, Suzana Cavar, S Boro Mioc, Marcela Speranda. 2009) Influence of different selenium sources on performance, blood and meat selenium content of fattening lambs. Italian Journal of Animal Science, 8(Supp.3), 163-165

Journal Citation Reports:

IF (2009.):  0.139

Kategorija: Agriculture, Dairy & Animal Science ; Veterinary Sciences

Kvartil :  Q4 ; Q4


Ivana Novak, Patricia Janeiro, Marijan Seruga, Ana Maria Oliveira-Brett. (2008) Ultrasound extracted flavonoids from four varieties of Portuguese red grape skins determined by reverse-phase high-performance liquid chromatography with electrochemical detection. Analytica Chimica Acta, 630(2), 107-115

Journal Citation Reports:

IF (2008.): 3.146

Kategorija: Chemistry, Analytical

Kvartil: Q1


Marijan Seruga, Ivana Nemet, Belita Laslavic. (2008) Heavy metals content of some Croatian wines. Deutsche Lebensmittel-Rundschau, 104(11-12), 46-55

Journal Citation Reports:

IF (2008.): 0.324

Kategorija: Food Science & Technology

Kvartil: Q4


Daniela Horvat, Georg Drezner, Gordana Simic, Anto Mijic, Damir Magdic. (2008) Quality of wheat cultivars created at the Agricultural Institute Osijek in relation to high molecular weight glutenin subunits (HMW-GS) composition. Periodicum Biologorum, 110(3), 263-268

Journal Citation Reports:

IF (2008.): 0.204

Kategorija: Biology

Kvartil: Q4


Mirna Habuda-Stanic, Brankica Kalajdzic, Mirko Kules, Natalija Velic. (2008) Arsenite and arsenate sorption by hydrous ferric oxide/polymeric material. Desalination, 229(1-3), 1-9

Journal Citation Reports:

IF (2008.): 1.155

Kategorija: Engineering, Chemical ; Water Resources

Kvartil: Q2 ; Q2


Marina Tisma, P. Znidarsic-Plazl, I. Plazl, B. Zelic, D. Vasic-Racki. (2008) Modelling of L-DOPA Oxidation catalyzed by Laccase. Chemical and Biochemical Engineering Quarterly, 22(3), 307-313

Journal Citation Reports:

IF (2008.): 0.346

Kategorija: Biotechnology & Applied Microbiology ; Engineering, Chemical

Kvartil: Q4 ; Q4


Elizabeta Has-Schon, Ivan Bogut, Gordana Kralik, Stjepan Bogut, Janja Horvatic, Milan Cacic. (2008) Heavy metal concentration in fish tissues inhabiting waters of "Busko Blato" reservoar (Bosnia and Herzegovina). Environmental Monitoring and Assessment, 144(1-3),15-22

Journal Citation Reports:

IF (2008.): 1.035

Kategorija: Environmental Sciences

Kvartil: Q3


Zinka Bosnjak, Suzana Cavar, Tomislav Klapec, Marija Milic, Mirta Klapec-Basar, Miroslav Toman. (2008) Selected markers of cardiovascular disease in a population exposed to arsenic from drinking water. Environmental Toxicology and Pharmacology , 26(2),181-186

Journal Citation Reports:

IF (2008.): 1.051

Kategorija: Environmental Sciences ; Pharmacology & Pharmacy ; Toxicology

Kvartil: Q3 ; Q4 ; Q4


Daniela Kenjeric, Milena L. Mandic, Ljiljana Primorac, Frane Cacic. (2008) Flavonoid pattern of sage (Salvia officinalis L.) unifloral honey. Food Chemistry, 110(1), 187-192

Journal Citation Reports:

IF (2008.): 2.696

Kategorija: Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics

Kvartil: Q1 ; Q1 ; Q2


Mirela Kopjar, Vlasta Pilizota, Janez Hribar, M. Simcic, E. Zlatic, Nela Nedic Tiban. (2008) Influence of trehalose addition and storage conditions on the quality of strawberry cream filling. Journal of Food Engineering, 87(3), 341-350

Journal Citation Reports:

IF (2008.): 2.081

Kategorija: Engineering, Chemical ; Food Science & Technology

Kvartil: Q1 ; Q1


Zelimir Kurtanjek, Daniela Horvat, Damir Magdic, Georg Drezner. (2008) Factor analysis and modelling for rapid quality assessment of croatian wheat cultivars with different gluten characteristics. Food Technology and Biotechnology, 46(3), 270-277

Journal Citation Reports:

IF (2008.): 1.273

Kategorija: Biotechnology & Applied Microbiology ; Food Science & Technology

Kvartil: Q3 ; Q2


I Radojcic, K. Berkovic, Spomenka Kovac, J. Vorkapic-Fura. (2008) Natural honey and black radish juice as tin corrosion inhibitors. Corrosion Science, 50(5), 1498-1504

Journal Citation Reports:

IF (2008.): 2.293

Kategorija: Materials Science, Multidisciplinary ; Metallurgy & Metallurgical Engineering

Kvartil: Q1 ; Q1


Ivica Strelec, Zaneta Ugarcic-Hardi, Mario Hlevnjak. Accumulation of Amadori and Maillard products in wheat seeds aged under different storage conditions. Croatica Chemica Acta, 81(1), 131-137

Journal Citation Reports:

IF (2008.): 0.831

Kategorija: Chemistry, Multidisciplinary

Kvartil: Q3


Ljiljana Primorac,  Dragan Bubalo, Daniela Kenjeric, Ivana Flanjak, Antonija Perl Piricki, Milena L. Mandic. (2008) Pollen spectrum and physicochemical characteristics of croatian Mediterranean multifloral honeys. Deutsche Lebensmittel-Rundschau, 104(4), 170-175

Journal Citation Reports:

IF (2008.): 0.324

Kategorija: Food Science & Technology

Kvartil: Q4


Greta Kresic, Borislav Simundic, Milena L. Mandic, Gordana Kendel, Sandra Pavicic Zezelj. (2008) Daily menus can result in suboptimal nutrient intakes, especially calcium, of adolescents living in dormitories. Nutrition Research, 28(3), 156-165

Journal Citation Reports:

IF (2008.): 0.866

Kategorija: Nutrition & Dietetics

Kvartil: Q4


Mirjana Sabo, Maja Vasic, Ines Banjari, Ivana Flanjak, Tomislav Bacic. (2008) Melissopalynologycal, physicochemical and sensory characteristic of honey of three floral species in Croatia. Deutsche Lebensmittel-Rundschau, 104(2), 78-82

Journal Citation Reports:

IF (2008.): 0.324

Kategorija: Food Science & Technology

Kvartil: Q4


Elizabeta Has-Schon, Ivan Bogut, Valentina Rajkovic, Stjepan Bogut, Milan Cacic, Janja Horvatic. (2008) Heavy metal distribution in tissues of six fish species included in human diet, inhabiting freshwaters of the nature park "Hutovo Blato" (Bosnia and Herzegovina). Archives of Environmental Contamination and Toxicology, 54(1), 75-83

Journal Citation Reports:

IF (2008.): 1.864

Kategorija: Environmental Sciences ; Toxicology

Kvartil: Q2 ; Q3


Zlata Milakovic, Gabriella Kanizai, Vinko Krstanovic, Nada Paradikovic, Davor Samota. (2008) Efficiency of earthworm humus - lumbripost on soil biogenity in sunflower production (Helianthus annuus L.). Cereal Research Communications, 36(Supplement 5), 583-586

Journal Citation Reports:

IF: časopis još nije u JCR

 


Gabriella Kanizai, Zlata Milakovic, Vinko Krstanovic, Miranda Seput, Davor Kralik. (2008) Ecologically acceptable use of manure in silage corn production. Cereal Research Communications, 36(Supplement 5), 587-590

Journal Citation Reports:

IF: časopis još nije u JCR

 


Gordana Simic, Alojzije Lalic, Josip Kovacevic, Daniela Horvat, Lidija Lenart. (2008) Effect of genotype and environment on spring barley hordeins.Cereal Research Communications, 36(Supplement 5), 1491-1494

Journal Citation Reports:

IF: časopis još nije u JCR

 


Mirela Kopjar, Vlasta Pilizota, Janez Hribar, Nela Nedic Tiban, Drago Subaric, Jurislav Babic, Tomaz Pozrl. (2008) Influence of trehalose addition on instrumental textural properties of strawberry pastes.International Journal of Food Properties, 11(3), 646-655

Journal Citation Reports:

IF (2008.): 1.020

Kategorija: Food Science & Technology

Kvartil: Q2


Milena L.Mandic, Ljiljana Primorac, Daniela Kenjeric, Mirna Mandic-Puljek, Antonija Perl Piricki. (2008) Intake of vitamins among clinically healthy adults from continental Croatia estimated by 24-h recall. International Journal of Food Sciences and Nutrition, 59(6), 457-464

Journal Citation Reports:

IF (2008.): 0.910

Kategorija: Food Science & Technology ; Nutrition & Dietetics

Kvartil: Q3 ; Q4


Tomislav Klapec, Suzana Cavar, Zoran Kasac, Silvija Rucevic, Ana Popinjac. (2008) Selenium in placenta predicts birth weight in normal but not intrauterine growth restriction pregnancy. Journal of Trace Elements in Medicine and Biology, 22(1), 54-58

Journal Citation Reports:

IF (2008.): 1.433

Kategorija: Biochemistry & Molecular Biology ; Endocrinology & Metabolism

Kvartil: Q4 ; Q4

Jurislav Babic, Drago Subaric, Durdica Ackar, Dragan Kovacevic, Vlasta Pilizota, Mirela Kopjar. (2007) Preparation and characterization of acetylated tapioca starches. Deutsche Lebensmittel-Rundschau, 103(12), 580-585

Journal Citation Reports:

IF (2007.): 0.333

Kategorija: Food Science & Technology

Kvartil: Q4


Damir Hasenay, Marijan Seruga. (2007) The growth kinetics and properties of potentiodynamically formed thin oxide films on aluminium in citric acid solutions. Journal of Applied Electrochemistry, 37(9), 1001-1008

Journal Citation Reports:

IF (2007.): 1.417

Kategorija: Electrochemistry

Kvartil: Q3


Mirjana Sabo, Tihana Marcek,  Tomislav Bacic, Ljiljana Krstin, Anita Lendel. (2007) Stomata in some species of genus Arum from the Eastern Slavonia and Baranya region. Biologia, 62(4), 409-415

Journal Citation Reports:

IF (2007.): 0.207

Kategorija: Biology

Kvartil: Q4


Lidija Jakobek, Marijan Seruga, Ivana Novak, Martina Medvidovic-Kosanovic. (2007) Flavonols, phenolic acids and antioxidant activity of some red fruits. Deutsche Lebensmittel-Rundschau, 103(8), 369-378

Journal Citation Reports:

IF (2007.): 0.333

Kategorija: Food Science & Technology

Kvartil: Q4


Ana Bucic-Kojic, Mirela Planinic, Srecko Tomas, Mate Bilic, Darko Velic. (2007) Study of solid-liquid extraction kinetics of total polyphenols from grape seeds. Journal of Food Engineering, 81(1), 236-242

Journal Citation Reports:

IF (2007.): 1.848

Kategorija: ENGINEERING, CHEMICAL ; FOOD SCIENCE & TECHNOLOGY

Kvartil: Q1 ; Q1


Mirna Habuda-Stanic, Mirko Kules, Brankica Kalajdzic, Zeljka Romic. (2007) Quality of groundwater in eastern Croatia. The problem of arsenic pollution. Desalination, 210(1-3),  157-162

Journal Citation Reports:

IF (2007.): 0.875

Kategorija: ENGINEERING, CHEMICAL ; WATER RESOURCES

Kvartil: Q2 ; Q3


Vedran Slacanac, Jovica Hardi, Hrvoje Pavlovic, D. Curzik, Mirela Lucan. (2007) Inhibition of growth of staphylococcus aureus by goat's and cow's milk fermented with Bifidobacterium longum Bb-46. Acta Alimentaria, 36(2), 163-172

Journal Citation Reports:

IF (2007.): 0.398

Kategorija: FOOD SCIENCE & TECHNOLOGY ; NUTRITION & DIETETICS

Kvartil: Q4 ; Q4


Natalija Velic, Hrvoje Pavlovic, Jasenka Cosic, Gabriella Kanizai, Vinko Krstanovic. (2007) A survey of Fusarium graminearum and deoxynivalenol contamination of malt barley from the crop year 2004 in Eastern Croatia. Cereal Research Communications, 35(2), 1293-1296

Journal Citation Reports:

IF (2007.): 1.190

Kategorija: AGRONOMY

Kvartil: Q2


Marko Jukic, Zaneta Ugarcic-Hardi, Daliborka Koceva Komlenic. (2007) Colour changes of pasta produced with different supplements during drying and cooking. Deutsche Lebensmittel-Rundschau, 103(4), 159-163

Journal Citation Reports:

IF (2007.): 0.333

Kategorija: Food Science & Technology

Kvartil: Q4


Mirela Kopjar, Vlasta Pilizota, Nela Nedic Tiban, Drago Subaric, Jurislav Babic, Durdica Ackar. (2007) Effect of different pectin addition and its concentration on colour and textural properties of raspberry jam. Deutsche Lebensmittel-Rundschau,  103(4), 164-168

Journal Citation Reports:

IF (2007.): 0.333

Kategorija: Food Science & Technology

Kvartil: Q4


Lidija Jakobek, Marijan Seruga, Martina Medvidovic-Kosanovic, Ivana Novak. (2007) Anthocyanin content and antioxidant activity of various red fruit juices. Deutsche Lebensmittel-Rundschau, 103(2), 58-64

Journal Citation Reports:

IF (2007.): 0.333

Kategorija: Food Science & Technology

Kvartil: Q4


Andrija Pozderovic, Tihomir Moslavac, Anita Pichler. (2007) Influence of processing parameters and membrane type on permeate flux during solution concentration of different alcohols, esters, and aldehydes by reverse osmosis. Journal of Food Engineering,  78(3), 1092-1102

Journal Citation Reports:

IF (2007.): 1.848

Kategorija: ENGINEERING, CHEMICAL ; FOOD SCIENCE & TECHNOLOGY

Kvartil: Q1 ; Q1


Patricia Janeiro, Ivana Novak, Marijan Seruga, Ana Maria Oliveira-Brett. (2007) Electroanalytical oxidation of p-coumaric acid. Analytical Letters, 40(16-18), 3309-3321

Journal Citation Reports:

IF (2007.): 1.362

Kategorija: CHEMISTRY, ANALYTICAL

Kvartil: Q3


Zaneta Ugarcic-Hardi, Marko Jukic, Daliborka Koceva Komlenic, Mirjana Sabo, Jovica Hardi. (2007) Quality parameters of noodles made with various supplements. Czech Journal of Food Sciences, 25(3), 151-157

Journal Citation Reports:

IF (2007.): 0.448

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q4


Vedran Slacanac, Jovica Hardi, Darko Curzik, Hrvoje Pavlovic, Mirela Lucan, Mato Vlainic. (2007) Inhibition of the in vitro growth of Salmonella enteritidis D by goat and cow milk fermented with probiotic bacteria Bifidobacterium longum Bb-46. Czech Journal of Food Sciences,  25(6), 351-358

Journal Citation Reports:

IF (2007.): 0.448

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q4


Daniela Kenjeric, Milena L. Mandic, Ljijana Primorac, Dragan Bubalo, Antonija Perl. (2007) Flavonoid profile of Robinia honeys produced in Croatia. Food Chemistry, 102(3), 683-690

Journal Citation Reports:

IF (2007.): 3.052

Kategorija: CHEMISTRY, APPLIED ; FOOD SCIENCE & TECHNOLOGY ; NUTRITION & DIETETICS

Kvartil: Q1 ; Q1 ; Q1

Andrija Pozderovic, Tihomir Moslavac, Anita Pichler. (2006) Concentration of aqueous solutions of organic components by reverse osmosis II. Influence of transmembrane pressure and membrane type on concentration of different alcohol solutions by reverse osmosis. Journal of Food Engineering, 77(4), 810-817

Journal Citation Reports:

IF (2006.): 1.696

Kategorija: ENGINEERING, CHEMICAL ; FOOD SCIENCE & TECHNOLOGY

Kvartil: Q1 ; Q1


Daniela Kenjeric, Liljana Primorac, Milena L. Mandic, Dragan Bubaloa, Antonija Perl Piricki, Ivana Flanjak. (2006) Dalmatian sage (Salvia officinalis L.) honey characterization. Deutsche Lebensmittel-Rundschau,  102(10), 479-484

Journal Citation Reports:

IF (2006.): 0.414

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q3


Andrija Pozderovic, Tihomir Moslavac, Anita Pichler. (2006) Concentration of aqua solutions of organic components by reverse osmosis. I: Influence of trans-membrane pressure and membrane type on concentration of different ester and aldehyde solutions by reverse osmosis. Journal of Food Engineering, 76(3), 387-395

Journal Citation Reports:

IF (2006.): 1.696

Kategorija: ENGINEERING, CHEMICAL ; FOOD SCIENCE & TECHNOLOGY

Kvartil: Q1 ; Q1


S. Kristek, A. Kristek, V. Guberac, R. Glavas Tokic, Hrvoje Pavlovic. (2006) Influence of sugar beet seed treatment with Pseudomonas fluorescens and low fungicide doses on infection with Pythium and plant yield and quality. Journal of Phytopathology, 154(10), 622-625

Journal Citation Reports:

IF (2006.): 0.817

Kategorija: PLANT SCIENCES

Kvartil: Q3


Mirjana Sabo, D. Jug, Zaneta Ugarcic-Hardi. Effect of reduced tillage on wheat quality traits. Acta Alimentaria, 35(3), 269-279

Journal Citation Reports:

IF (2006.): 0.253

Kategorija: FOOD SCIENCE & TECHNOLOGY ; NUTRITION & DIETETICS

Kvartil: Q4 ; Q4


Marijan Seruga, Belita Laslavic. Aluminium content of fruit juices and tea beverages. Deutsche Lebensmittel-Rundschau, 102(9), 435-441

Journal Citation Reports:

IF (2006.): 0.414

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q3


Daliborka Koceva Komlenic, Zaneta Ugarcic-Hardi, Marko Jukic. (2006) Sensory properties of hydrocolloid-enriched pasta from two flour types of Triticum aestivum wheat. Deutsche Lebensmittel-Rundschau, 102(8), 368-372

Journal Citation Reports:

IF (2006.): 0.414

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q3


Milena L. Mandic, Ljiljana Primorac, Daniela Kenjeric, D. Bubalo, Antonija Perl, Ivana Flanjak. (2006) Characterisation of oak mistletoe and common thistle honeys by physicochemical, sensory and melissopalynology parameters. Deutsche Lebensmittel-Rundschau, 102(6), 245-249

Journal Citation Reports:

IF (2006.): 0.414

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q3


E. Has-Schon, I. Bogut, Ivica Strelec. (2006) Heavy metal profile in five fish species included in human diet, domiciled in the end flow of river Neretva (Croatia). Archives of Environmental Contamination and Toxicology, 50(4), 545-551

Journal Citation Reports:

IF (2006.): 1.419

Kategorija: ENVIRONMENTAL SCIENCES ; TOXICOLOGY

Kvartil: Q2 ; Q3


Milan Cacic, M. Trkovnik, Frane Cacic, E. Has-Schon. (2006) Synthesis of [2-aryl-6-oxo-6H-chromeno[6,7-d]oxazol-8-yl]-acetic acid ethyl esters. Journal of Heterocyclic Chemistry, 43(2), 261-266

Journal Citation Reports:

IF (2006.): 0.776

Kategorija: CHEMISTRY, ORGANIC

Kvartil: Q3


Milan Cacic, M. Trkovnik, Frane Cacic, E. Has-Schon. (2006) Synthesis and antimicrobial activity of some derivatives of (7-hydroxy-2-oxo-2H-chromen-4-yl)-acetic acid hydrazide. Molecules, 11(2-3), 134-147

Journal Citation Reports:

IF (2006.): 0.841

Kategorija: CHEMISTRY, ORGANIC

Kvartil: Q3


L. Glavas-Obrovac, T. Opacak, V. Bares, Drago Subaric, Jurislav Babic, V. Ilakovac, I. Karner. (2006) Effects of dealcoholized red and white wines on human tumour and normal cells proliferation. Acta Alimentaria, 35(2), 153-162

Journal Citation Reports:

IF (2006.): 0.253

Kategorija: FOOD SCIENCE & TECHNOLOGY ; NUTRITION & DIETETICS

Kvartil: Q4 ; Q4


Anita Lendel, Marija Bedalov, Mirjana Sabo, Tomislav Bacic, Ljiljana Kristin, Tihana Marcek. (2006) Comparative chromosome and molecular studies of some species of genus Arum from eastern Slavonia and Baranya region in Croatia. Acta Societatis Botanicorum Poloniae, 75(4), 285-292

Journal Citation Reports:

IF (2006.): 0.148

Kategorija: PLANT SCIENCES

Kvartil: Q4


Hrvoje Pavlovic, Jovica Hardi, Vedran Slacanac, Marija Halt, Dragana Kocevski. (2006) Inhibitory effect of goat and cow milk fermented by Bifidobacterium longum on Serratia marcescens and Campylobacter jejuni. Czech Journal of Food Sciences, 24(4), 164-171

Journal Citation Reports:

IF (2006.): 0.387

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q4


Jurislav Babic, Drago Subaric, Durdica Ackar, Vlasta Pilizota, Mirela Kopjar, Nela Nedic Tiban. (2006) Effects of pectin and carrageenan on thermophysical and rheological properties of tapioca starch. Czech Journal of Food Sciences, 24(6), 275-282

Journal Citation Reports:

IF (2006.): 0.387

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q4


L. Unbehend, G. Unbehend, Ivica Strelec. (2006) Water absorption determination of wheat flours applying centrifuge and its relationship to Farinograph water absorption determination. Deutsche Lebensmittel-Rundschau, 102(1), 11-16

Journal Citation Reports:

IF (2006.): 0.414

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q3

M. Mandic-Puljek, Milena L. Mandic, Antonija Perl, Daniela Kenjeric. (2005) Calcium intake, food sources and seasonal variations in eastern Croatia. Collegium Antropologicum, 29(2), 503-507

Journal Citation Reports:

IF (2005.): časopis još nije u JCR


Vedran Slacanac, Jovica Hardi, D. Curzik, Hrvoje Pavlovic, Marko Jukic. (2005) Production of antibacterial organic acids during the fermentation of goat and cow milk with Bifidobacterium longumBB-46. Acta Alimentaria, 34(3), 277-285

Journal Citation Reports:

IF (2005.): 0.274

Kategorija: FOOD SCIENCE & TECHNOLOGY ; NUTRITION & DIETETICS

Kvartil: Q4 ; Q4


Bernarda Seruga, Sandra Budzaki. (2005) Determination of thermal conductivity and convective heat transfer coefficient during deep fat frying of "Krostula" dough. European Food Research and Technology, 221(3-4), 351-356

Journal Citation Reports:

IF (2005.): 1.173

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q2


Mirela Planinic, Darko Velic, Srecko Tomas, Mate Bilic, Ana Bucic. (2005) Modelling of drying and rehydration of carrots using Peleg's model. European Food Research and Technology, 221(3-4), 446-451

Journal Citation Reports:

IF (2005.): 1.173

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q2


Ljiljanka Tomerlin, L. Dvoracek, V. Beslic. (2005) Denitrification of sodium nitrate by means of mixed culture of microorganisms: (Part II.). Chemical and Biochemical Engineering Quarterly, 19(2), 191-197

Journal Citation Reports:

IF (2005.): 0.632

Kategorija: BIOTECHNOLOGY & APPLIED MICROBIOLOGY ; ENGINEERING, CHEMICAL

Kvartil: Q4 ; Q3


Valentina Simunic, Spomenka Kovac, Dajana Gaso-Sokac, W. Pfannhauser, M. Murkovic. (2005) Determination of anthocyanins in four Croatian cultivars of sour cherries (Prunus cerasus). European Food Research and Technology, 220(5-6), 575-578

Journal Citation Reports:

IF (2005.): 1.173

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q2


Ruzica Matesic-Puac, Milan Sak-Bosnar, Mate Bilic, B.S. Grabaric. (2005) Potentiometric determination of anionic surfactants using a new ion-pair-based all-solid-state surfactant sensitive electrode. Sensors and Actuators B-Chemical, 106(1), 221-228

Journal Citation Reports:

IF (2005.): 2.646

Kategorija: CHEMISTRY, ANALYTICAL ; ELECTROCHEMISTRY ;

    INSTRUMENTS & INSTRUMENTATION

Kvartil: Q1 ; Q1 ; Q1


S. Cavar, Tomislav Klapec, R.J. Grubesic, M. Valek. (2005) High exposure to arsenic from drinking water at several localities in eastern Croatia. Science of the Total Environment, 339(1-3), 277-282

Journal Citation Reports:

IF (2005.): 2.224

Kategorija: ENVIRONMENTAL SCIENCES

Kvartil: Q1


Sandra Budzaki, Bernarda Seruga. (2005) Determination of convective heat transfer coefficient during frying of potato dough. Journal of Food Engineering, 66(3), 307-314

Journal Citation Reports:

IF (2005.): 1.249

Kategorija: ENGINEERING, CHEMICAL ; FOOD SCIENCE & TECHNOLOGY

Kvartil: Q2 ; Q1


Bernarda Seruga, Sandra Budzaki, Zaneta Ugarcic-Hardi, Marijan Seruga. (2005) Effect of temperature and composition on thermal conductivity of "Mlinci" dough. Czech Journal of Food Sciences, 23(4), 152-158

Journal Citation Reports:

IF (2005.): časopis još nije u JCR


Sandra Budzaki, Bernarda Seruga. (2005) Moisture loss and oil uptake during deep fat frying of "Krostula" dough. European Food Research and Technology, 220(1), 90-95

Journal Citation Reports:

IF (2005.): 1.173

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q2


Marija Halt, Tomislav Klapec. (2005) Microbial populations in medicinal and aromatic plants and herbal teas from Croatia. Italian Journal of Food Science, 17(3), 349-354

Journal Citation Reports:

IF (2005.): 0.400

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil:Q3


Vinko Krstanovic, Tomislav Klapec, Natalija Velic, Z. Milakovic. (2005) Contamination of malt barley and wheat by Fusarium graminearum and Fusarium culmorum from the crop years 2001-2003 in eastern Croatia. Microbiological Research, 160(4), 353-359

Journal Citation Reports:

IF (2005.): 0.862

Kategorija: MICROBIOLOGY

Kvartil: Q4


S. Kristek, A. Kristek, Hrvoje Pavlovic. (2005) The influence of mycorrhizal fungi (Glomus sp.) on field pea plant survival and growth in drought caused stress conditions. Plant Soil and Environment, 51(9), 385-389

Journal Citation Reports:

IF (2005.): časopis još nije u JCR

Ljiljana Tomerlin, L. Dvoracek, V. Beslic. (2004) Nitrification of ammonia (sulphate) by means of mixed culture of microorganisms: (Part I.)Chemical and Biochemical Engineering Quarterly, 18(4), 417-422

Journal Citation Reports:

IF (2004.): 0.328

Kategorija: BIOTECHNOLOGY & APPLIED MICROBIOLOGY ; ENGINEERING, CHEMICAL

Kvartil: Q4 ; Q3


Andjelko Opacak, T. Florijancic, D. Horvat, S. Ozimec, Dragutin Bodakos. (2004) Diet spectrum of great cormorants (Phalacrocorax carbo sinensis L.) at the Donji Miholjac carp fishponds in eastern Croatia. European Journal of Wildlife Research, 50(4), 173-178

Journal Citation Reports:

IF (2004.): nema IF za 2004.

Kategorija: ZOOLOGY

Kvartil:


K. Berkovic, Spomenka Kovac, J. Vorkapic-Furac. (2004) Natural compounds as environmentally friendly corrosion inhibitors of aluminium. Acta Alimentaria, 33(3), 237-247

Journal Citation Reports:

IF (2004.): 0.214

Kategorija: FOOD SCIENCE & TECHNOLOGY ; NUTRITION & DIETETICS

Kvartil: Q4 ; Q4


Darko Velic, Mirela Planinic, Srecko Tomas, Mate Bilic. (2004) Influence of airflow velocity on kinetics of convection apple drying. Journal of Food Engineering, 64(1), 97-102

Journal Citation Reports:

IF (2004.): 1.209

Kategorija: ENGINEERING, CHEMICAL ; FOOD SCIENCE & TECHNOLOGY

Kvartil: Q2 ; Q1


S. Kristek, D. Beslo, Hrvoje Pavlovic, A. Kristek. (2004) Effect of starter cultures L. mesenteroides and L. lactis ssp lactis on sauerkraut fermentation and quality. Czech Journal of Food Sciences, 22(4), 125-132

Journal Citation Reports:

IF (2004.): časopis još nije u JCR


Zaneta Ugarcic-Hardi, D. Hackenberger, B. K. Hackenberger. (2004) New approach to the influence of flour moisture on the determination of the falling number. Deutsche Lebensmittel-Rundschau, 100(8), 298-301

Journal Citation Reports:

IF (2004.): 0.521

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q3


Marija Halt, Tomislav Klapec, Drago Subaric, M. Macura, S. Bacani. (2004) Fungal contamination of cookies and the raw materials for their production in Croatia.Czech Journal of Food Sciences, 22(3), 95-98

Journal Citation Reports:

IF (2004.): časopis još nije u JCR


Nikola Kallay, Davor Kovacevic, Ana Cop, Martina Medvidovic. (2004) Inner layer capacitor at the solid/liquid interface. Croatica Chemica Acta, 77(1-2), 243-249

Journal Citation Reports:

IF (2004.): 0.924

Kategorija: CHEMISTRY, MULTIDISCIPLINARY

Kvartil: Q2


Ruzica Matesic-Puac, Milan Sak-Bosnar, Mate Bilic, B. S. Grabaric. (2004) New ion-pair based all-solid-state surfactant sensitive sensor for potentiometric determination of cationic surfactants. Electroanalysis, 16(10), 843-851

Journal Citation Reports:

IF (2004.): 2.038

Kategorija: CHEMISTRY, ANALYTICAL ; ELECTROCHEMISTRY

Kvartil: Q2 ; Q3


Tomislav Klapec, Milena L. Mandic, J. Grgic, Ljiljana Primorac, Antonija Perl, Vinko Krstanovic. (2004) Selenium in selected foods grown or purchased in eastern Croatia. Food Chemistry, 85(3), 445-452

Journal Citation Reports:

IF (2004.): 1.535

Kategorija: CHEMISTRY, APPLIED ; FOOD SCIENCE & TECHNOLOGY : NUTRITION & DIETETICS

Kvartil: Q1 ; Q1 ; Q2


Vlasta Pilizota, G. M. Sapers. (2004) Novel browning inhibitor formulation for fresh-cut apples. Journal of Food Science,  69(4), S140-S143

Journal Citation Reports:

IF (2004.): 0.990

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q2


Ljlijana Unbehend, G. Unbehend, H. J. Kersting. (2004) Rheological properties of some Croatian and German wheat varieties and their relation to protein composition. Acta Alimentaria, 33(1), 19-29

Journal Citation Reports:

IF (2004.): 0.214

Kategorija: FOOD SCIENCE & TECHNOLOGY ; NUTRITION & DIETETICS

Kvartil: Q4 ; Q4


Marija Halt, Dragan Kovacevic, Hrvoje Pavlovic, J. Jukic. (2004) Contamination of pasta and the raw materials for its production with moulds of the genera Aspergillus. Czech Journal of Food Sciences, 22(2), 67-72

Journal Citation Reports:

IF (2004.): časopis još nije u JCR


D. O. Ukuku, Vlasta Pilizota, G. M. Sapers. (2004) Effect of hot water and hydrogen peroxide treatments on survival of Salmonella and microbial quality of whole and fresh-cut cantaloupe. Journal of Food Protection, 67(3), 432-437

Journal Citation Reports:

IF (2004.): 1.874

Kategorija: BIOTECHNOLOGY & APPLIED MICROBIOLOGY ; FOOD SCIENCE & TECHNOLOGY

Kvartil: Q2 ; Q1


Vedran Slacanac, Jovica Hardi, Hrvoje Pavlovic, D. Vukovic, V. Cutic. (2004) Inhibitory effect of goat and cow milk fermented by ABT-2 culture (Lactobacillus acidophilus La-5, Bifidobacterium lactis Bb-12 and Streptococcus thermophilus) on the growth of some uropathogenic E-coli strains. Italian Journal of Food Science, 16(2), 209-219

Journal Citation Reports:

IF (2004.): 0.387

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q3

Nela Nedic Tiban, Vlasta Pilizota, Drago Subaric, D. Milicevic, Mirela Kopjar. (2003) Influence of hydrocolloids and sweeteners on flow behaviour of peach nectar. Acta Alimentaria, 32(4), 383-393

Journal Citation Reports:

IF (2003.): 0.299

Kategorija: FOOD SCIENCE & TECHNOLOGY ; NUTRITION & DIETETICS

Kvartil: Q4 ; Q4


Darko Velic, Mate Bilic, Srecko Tomas, Mirela Planinic. (2003) Simulation, calculation and possibilities of energy saving in spray drying process. Applied Thermal Engineering, 23(16), 2119-2131

Journal Citation Reports:

IF (2003.): 0.675

Kategorija: ENERGY & FUELS ; ENGINEERING, MECHANICAL ; MECHANICS ; THERMODYNAMICS

Kvartil: Q2 ; Q2 ; Q2 ; Q3


T. Kajfez, B. Kamenar, Vlasta Pilizota, D. Fles. (2003) Crystal and molecular structures of N-phenylmaleimide and N-phenyl-2,3-dimethylmaleimide. Croatica Chemica Acta, 76(4), 343-346

Journal Citation Reports:

IF (2003.): 0.729

Kategorija: CHEMISTRY, MULTIDISCIPLINARY

Kvartil: Q3


Ljiljana Primorac, Milena L. Mandic, Tomislav Klapec, K. Folivarski, Antonija Perl, Daniela Kenjeric. (2003) Fat and fatty acids intake of adults in eastern Croatia. Nutrition Research, 23(11), 1453-1461

Journal Citation Reports:

IF (2003.): 0.717

Kategorija: NUTRITION & DIETETICS

Kvartil: Q3


Antonija Perl, Ljiljana Primorac, Milena L. Mandic, Tomislav Klapec, Daniela Kenjeric, M. Mandic. (2003) Dietary fibre intake in eastern Croatia as determined by an enzymatic-gravimetric method in duplicated portions. European Food Research and Technology, 217(3), 207-210

Journal Citation Reports:

IF (2003.): 1.220

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q1


Milan Cacic, M. Trkovnik, E. Has-Schon. (2003) Synthesis of N-1-substituted coumarino[4,3-c] pyrazoles. Journal of Heterocyclic Chemistry, 40(5), 833-836

Journal Citation Reports:

IF (2003.): 0.711

Kategorija: CHEMISTRY, ORGANIC

Kvartil: Q3


D. Fles, R. Vukovic, A. E. Kuzmic, G. Bogdanic, Vlasta Pilizota, D. Karlovic, K. Markus, K. Wolsperger, D. Vikic-Topic. (2003) Synthesis and spectroscopic evidences of N-arylmaleimides and N-aryl-2,3-dimethylmaleimides. Croatica Chemica Acta, 76(1), 69-74

Journal Citation Reports:

IF (2003.): 0.729

Kategorija: CHEMISTRY, MULTIDISCIPLINARY

Kvartil: Q3


L. Unbehend, G. Unbehend, M. G. Lindhauer. (2003) Comparison of the quality of some Croatian and German wheat varieties according to the German standard protocol. Nahrung-Food, Volume: 47 Issue: 2 Pages: 140-144

Journal Citation Reports:

IF (2003.): 0.614

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q3


L. Unbehend, G. Unbehend, M. G. Lindhauer. (2003) Protein composition of some Croatian and German wheat varieties and their influence on the loaf volume. Nahrung-Food, 47(2), 145-148

Journal Citation Reports:

IF (2003.): 0.614

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q3


I. Rucevic, Antonija Perl, V. Barisic-drusko, M. Adam-Perl, (2003) The role of the low energy diet in psoriasis vulgaris treatment.Collegium Antropologicum, 27(Supplement 1), 141-48

Journal Citation Reports:

IF (2003.): časopis još nije u JCR


Z. Hamersak, Dajana Gaso, Spomenka Kovac, A. Hergold-Brundic, I. Vickovic, V. Sunjic. (2003) Convenient entry to alpha-amino-beta-hydroxy-gamma-methyl carboxylic acids. Diastereoselective formation and directed homogeneous hydrogenation of 3-(3-aryl-1-hydroxy-2-methylprop-2-enyl)-1,4-benzodiazepin-2-ones. Helvetica Chimica Acta, 86(6), 2247-2257

Journal Citation Reports:

IF (2003.): 1.861

Kategorija: CHEMISTRY, MULTIDISCIPLINARY

Kvartil: Q1


Dragan Kovacevic, Zelimir Kurtanjek, Drago Subaric. (2003) Effect of polydextrose and NaCl on the initial freezing point of chicken, egg and surimi. Italian Journal of Food Science, 15(1), 105-113

Journal Citation Reports:

IF (2003.): 0.544

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q3


Zaneta Ugarcic-Hardi, D. Hackenberger, Drago Subaric, Jovica Hardi. (2003) Effect of soy, maize and extruded maize flour addition on physical and sensory characteristics of pasta. Italian Journal of Food Science, 15(2), 277-286

Journal Citation Reports:

IF (2003.): 0.544

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q3

Damir Magdic, Daniela Horvat, Z. Jurkovic, R. Sudar, Z. Kurtanjek. (2002) Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from Croatian wheat cultivars. Food Technology and Biotechnology, 40(4), 331-341

Journal Citation Reports:

IF (2002.): 0.302

Kategorija: BIOTECHNOLOGY & APPLIED MICROBIOLOGY ; FOOD SCIENCE & TECHNOLOGY

Kvartil: N/A


Mirjana Sabo, Zaneta Ugarcic-Hardi. (2002) Concentration of macro- and microelements in grain of some new winter wheat genotypes (Triticum aestivum L.). Acta Alimentaria, 31(3), 235-242

Journal Citation Reports:

IF (2002.): 0.284

Kategorija: FOOD SCIENCE & TECHNOLOGY ; NUTRITION & DIETETICS

Kvartil: N/A


Daliborka Koceva Komlenic, Zaneta Ugarcic-Hardi, D. Hackenberger. (2002) Impact of pectin and carboxymethylcellulose on rheological properties of wheat flour. Deutsche Lebensmittel-Rundschau, 98(9), 332-338

Journal Citation Reports:

IF (2002.): 0.436

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: N/A


Ruzica Matesic-Puac, Milan Sak-Bosnar, Mate Bilic. (2002) Potentiometric determination of soaps and mixtures of soaps with anionic surfactants using a new surfactant sensor. Tenside Surfactants Detergents, 39(4), 72-76

Journal Citation Reports:

IF (2002.): 0.256

Kategorija: CHEMISTRY, APPLIED ; CHEMISTRY, PHYSICAL ; ENGINEERING, CHEMICAL

Kvartil: N/A


Mirjana Sabo, M. Bede, Zaneta Ugarcic-Hardi. (2002) Variability of grain yield components of some new winter wheat genotypes (Triticum aestivum L.). Rostlinna Vyroba, 48(5), 230-235

Journal Citation Reports:

IF (2002.): 0.333

Kategorija: AGRONOMY

Kvartil: N/A


I. Bogut, E. Has-Schon, Milan Cacic, Z. Milakovic, D. Novoselic, S. Brkic. (2002) Linolenic acid supplementation in the diet of European catfish (Silurus glanis): effect on growth and fatty acid composition. Journal of Applied Ichthyology, 18(1), 1-6

Journal Citation Reports:

IF (2002.): 0.510

Kategorija: FISHERIES ; MARINE & FRESHWATER BIOLOGY

Kvartil: N/A


Mirjana Sabo, T. Teklic, I. Vidovic. (2002) Photosynthetic productivity of two winter wheat varieties (Triticum aestivum L.). Rostlinna Vyroba, 48(2), 80-86

Journal Citation Reports:

IF (2002.): 0.333

Kategorija: AGRONOMY

Kvartil: N/A

Dragan Kovacevic, Zelimir Kurtanjek. (2001) Effect of kappa-carrageenan and NaCl on thermal properties of frozen surimi prepared from Adriatic pilchard. Acta Alimentaria, 30(4), 381-393


Marijan Seruga, Damir Hasenay. (2001) Electrochemical and surface properties of aluminium in citric acid solutions. Journal of Applied Electrochemistry, 31(9), 961-967


Zaneta Ugarcic-Hardi, D. Hackenberger. (2001) Influence of drying temperatures on chemical composition of certain croatian winter wheats. Acta Alimentaria, 30(2), 145-157


D.O. Ukuku, Vlasta Pilizota, G.M. Sapers. (2001) Bioluminescence ATP assay for estimating total plate counts of surface microflora of whole cantaloupe and determining efficacy of washing treatments. Journal of Food Protection, 64(6), 813-819


D.O. Ukuku, Vlasta Pilizota, G.M. Sapers. (2001) Influence of washing treatment on native microflora and Escherichia coli population of inoculated cantaloupes. Journal of Food Safety, 21(1), 31-47


Drago Subaric, Vlasta Pilizota, Tomislav Lovric, R. Vukovic, A. Erceg. (2001) Effectiveness of some crown compounds on inhibition of polyphenoloxidase in model systems and in apple. Acta Alimentaria, 30(1), 81-87


G.M. Sapers, R.L. Miller, Vlasta Pilizota, A.M. Mattrazzo. (2001) Antimicrobial treatments for minimally processed cantaloupe melon. Journal of Food Science, 66(2), 345-349


G.M. Sapers, R.L. Miller, Vlasta Pilizota, F. Kamp. (2001) Shelf-life extension of fresh mushrooms (Agaricus bisporus) by application of hydrogen peroxide and browning inhibitors. Journal of Food Science, 66(2), 362-366


Z. Antunovic, Z. Steiner, D. Sencic, Milena Mandic, Tomislav Klapec. (2001) Changes in ewe milk composition depending on lactation stage and feeding season. Czech Journal of Animal Science, 46(2), 75-82


L. Tratnik, R. Bozanic, G. Miokovic, Drago Subaric. (2001) Optimisation of manufacture and quality of cottage cheese. Food Technology and Biotechnology, 39(1), 43-48



Dragan Kovacevic, Zelimir Kurtanjek. (2000) Effect of kappa-carrageenan and NaCl on initial freezing point of egg and surimi. Acta Alimentaria, 29(4), 335-344


D. Jukic, R. Scitovski. (2000) The best least squares approximation problem for a 3-parametric exponential regression model. Anziam Journal, 42, 254-266, Part 2


P. Novakovic, T. Petrak, J. Kordic, Vedran Slacanac. (2000) Application of mathematical models in milk coagulation process during lactic acid fermentation - I. Relation between enzymatic and acidic milk coagulation. Acta Alimentaria, 29(3), 241-254


L. Glavas-Obrovac, Tomislav Klapec, Milena L. Mandic, I. Karner. (2000) Anticancer effects of selenium compounds on human colonic carcinoma cells. Acta Alimentaria, 29(3), 295-306


Ružica Matesic-Puac, M. Stojanovic, Milan Sak-Bosnar, Damir Hasenay, Marijan Seruga. (2000) Cationic-surfactant response of ion-selective, N,N,N ' N '-tetracyclohexyl-3-oxapentanediamide-based PVC membrane electrode. Tenside Surfactants Detergents, 37(4), 222-228


Ljiljana Primorac, Milena L. Mandic, Tomislav Klapec, K. Folivarski, Antonija Perl, R. Sudar. (2000) Adequacy of a food composition database to estimate fat and fatty acid intake. International Journal of Food Sciences and Nutrition, 51(1), 25-32


A. Erceg, R. Vukovic, G. Bogdanic, Vlasta Pilizota, D. Fles. (2000) Synthesis and polymerization of N-acryl-dicyclohexylurea and N-methacryl-dicyclohexylurea and copolymerization with alpha-methylstyrene. Journal of Macromolecular Science-Pure and Applied Chemistry, 37(11), 1363-1375


K. Botka-Petrak, T. Petrak,H. Medic, Predrag Novaković. (2000) Bacteriological contamination of egg products after thermal preservation processes. Acta  Alimentaria, 29(4), 315-322


Z. Tucak, B. Banaj,  Drago Subarić. (1999) A contribution to the morphometry of red deer (Cervus elaphus Linne 1758) from the Donau region Backa. Zeitschrift fur Jagdwissenschaft, 45(2), 127-133


T. Petrak, Z. Kalodera, Predrag Novakovic, L. G. Karolyi. (1999) Bacteriological comparison of parallel and counter flow water chilling of poultry meat. Meat Science, 53(4), 269-271


R. Vukovic, A. Erceg, Vlasta Pilizota, Drago Subaric. (1999)Synthesis of crown ether compounds as potential inhibitors of enzymatic discolouration of foods - I. Synthesis of possible inhibitors. Acta Alimentaria, 28(2), 141-147


Andrija Pozderovic, Tihomir Moslavac. (1999) Apple juice aroma concentration from evaporator condensate by reverse osmosis - I. Influence of process parameters on retention and final aroma concentration. Acta Alimentaria, 28(1), 71-83


D. Jukic, R. Scitovski, H. Spath. (1999)Partial linearization of one class of the nonlinear total least squares problem by using the inverse model function. Computing, 62(2), 163-178


Zaneta Ugarcic-Hardi, Ljiljana Peric, Ivica Strelec, Daliborka Koceva. (1999) Comparison of colorimetric and spectrophotometric methods for colour determination in pasta. Zeitschrift fur Lebensmittel-Untersuchung Und-Forschung A-Food Research and Technology, 208(5-6), 383-387

M. A. Perl, Milena L. Mandic, Ljiljana Primorac, Tomislav Klapec, Antonija Perl. (1998) A Adolescent acceptance of different foods by obesity status and by seks. Physiology & Behavior, 65(2), 241-245


Marijan Seruga, J. Grgic, Z. Grgic, Bernarda Seruga. (1998) Aluminium content of some Croatian wines. Deutsche Lebensmittel-Rundschau, 94(10), 336-340


D. Jukic, T. Marosevic, R. Scitovski. (1998) Discrete total l(p)-norm approximation problem for the exponential function. Applied Mathematics and Computation, 94(2-3), 137-143


R. Scitovski, S. Ungar, D. Jukic. (1998) Approximating surfaces by moving total least squares method. Applied Mathematics and Computation, 93(2-3), 219-232


Vlasta Pilizota, Drago Subaric. (1998) Control of enzymatic browning of foods. Food Technology and Biotechnology, 36(3), 219-227


Tomislav Klapec, Milena L. Mandic, J. Grgic, Ljliljana Primorac, M. Ikic, T. Lovric, Z. Grgic, Z. Herceg. (1998) Daily dietary intake of selenium in eastern Croatia. Science of the Total Environment, 217(1-2), 127-136


Marija Halt. (1998) Moulds and mycotoxins in herb tea and medicinal plants. European Journal of Epidemiology, 14(3), 269-274


A. Sander, Srecko Tomas, D. Skansi. (1998) The influence of air temperature on effective diffusion coefficient of moisture in the falling rate period. Drying Technology, 16(7), 1487-1499


Z. Mandic, Milena L. Mandic, J. Grgic, Z. Grgic, Tomislav Klapec, Ljiljana Primorac, Damir Hasenay. (1997) Copper and zinc content in human milk in Croatia. European Journal of Epidemiology, 13(2), 185-188


Ljliljana Peric, Zaneta UgarcicHardi, D. Hackenberger. (1997) Influence of some chemical properties of durum flour on pasta quality. Food Technology and Biotechnology, 35(2), 145-148


D. Skansi, Srecko Tomas, I. Pudic, A. Arapovic. (1997) The influence of pressure and temperature on the kinetics of vacuum drying of ketoprofen. Drying Technology, 15(5), 1617-1631


Marijan Seruga, J. Grgic, Z. Grgic, Bernarda Seruga. (1997) Aluminium content of beers. Zeitschrift fur Lebensmittel-Untersuchung und-Forschung A-Food Research and Technology, 204(3), 221-226

Ivka SteinerBiocic, Ljubica Glavas Obrovac, I. Karner, I. Piantanida, M. Zinic, K. Pavelic, J. Pavelic. (1996) 4,9-diazapyrenium dications induce apoptosis in human tumor cells. Anticancer Research, 16(6b), 3705-3708


Marijan Seruga, M. Metikos Hukovic, T. Valla, M. Milun, H. Hoffschultz, K. Wandelt. (1996) Electrochemical and X-ray photoelectron spectroscopy studies of passive film on tin in citrate buffer solution. Journal of Electroanalytical Chemistry, 407(1-2), 83-89


Vlasta Pilizota, Drago Subaric, T. Lovric. (1996) Rheological properties of CMC dispersions at low temperatures. Food Technology and Biotechnology, 34(2-3), 87-90


Srecko Tomas, D. Skansi. (1996) Numerical interpretation of drying curve of food products. Journal of Chemical Engineering of Japan, 29(2), 367-370


Ivka Steiner Biocic, Ljubica Glavas Obrovac, V. Martinovic, M. Popovic. (1996) Effect of different diet on the lung fatty acid modification. Croatica Chemica Acta, 69(1), 327-331


Ljubica Glavas Obrovac, Ivka Steiner Biocic, I. Delas, M. Popovic. (1996) Medium-chain triacylglycerols effect fatty acid modification in rat's kidney. Croatica Chemica Acta, 69(1), 353-362


S. Govori, V. Rapic, O. Leci, Milan Cacic, I. Tabakovic. (1996) Synthesis and reactions of some 4-heteroaryl-3-nitrocoumarins. Journal of Heterocyclic Chemistry, 33(2), 351-354


L. Tratnik, G. Benkovic, A. Borovic, Drago Subaric. (1996) Production of fresh cheese enriched with ultrafiltered whey proteins. Milchwissenschaft-Milk Science International, 51(11), 624-628


Marijan Seruga, Damir Hasenay. Corrosion of aluminium in soft drinks. Zeitschrift fur Lebensmittel-Untersuchung und-Forschung, 202(4), 308-312

Jadranka Prekop, I. Mijatovic, S. Osmak, A. Glasnovic. (1995)The study of deep bed filtration process with chemical pretreatment of filtrated bentonite suspension,  Chemical and Biochemical Engineering Quarterly, 9(4), 179-184 


Milena L. Mandic, J. Grgic, Z. Grgic, Marijan Seruga, Damir Hasenay. (1995) Aluminum levels in human-milk. Science of the Total Environment, 170(3), 165-170


L. Duic, Z. Mandic, Spomenka Kovac. (1995) Polymer-dimer distribution in the electrochemical synthesis of polyaniline. Electrochimica Acta, 40(11), 1681-1688


D. Grgesina, Milena L. Mandic, L. Karuza, Tomislav Klapec, D. Bockinac. (1995) Chemical-composition of different parts of Matricaria-chamomilla. Prehrambeno-Tehnoloska i Biotehnoloska Revija, 33(2-3), 111-113


D. Skansi, Srecko Tomas. (1995) Microwave drying kinetics of a clay-plate.Ceramics International, 21(3), 207-211


Z. Mandic, Milena L. Mandic, J. Grgic, Damir Hasenay, Z. Grgic. (1995) Selenium content of breast-milk. Zeitschrift fur Lebensmittel-Untersuchung und-Forschung, 201(3), 209-212

S. Lisac, V. Rapic, Spomenka Kovac. (1994) Ferrocene compounds .21. Synthesis of some beta-aryl-beta-ferrocenylpropionic acids and beta,beta-(1,1'-ferrocenylene)bis(beta-arylpropionic acids). Croatica Chemica Acta, 67(4), 531-541


Marija Halt. (1994) Aspergillus-flavus and aflatoxin b-1 in flour production. European Journal of Epidemiology, 10(5), 555-558


Marijan Seruga, J. Grgic, Milena Mandic. (1994) Aluminum content of soft drinks from aluminum cans. Zeitschrift fur Lebensmittel-Untersuchung und-Forschung, 198(4), 313-316


Srecko Tomas, D. Skansi, Emilie Sokele. (1994) Convection drying of porous material. Ceramics International, 20(1), 9-16


Z. T. Petrovic, Milena L. Mandic, J. Grgic, Z. Grgic. (1994) Ash and chromium levels of some types of honey.Zeitschrift fur Lebensmittel-Untersuchung und-Forschung, 198(1), 36-39

Spomenka Kovac, V. Rapic, N. Filipovic Marinic. (1993) Ferrocene compounds .20. synthesis and reactions of some ferrocene fulvenes. Journal of Organometallic Chemistry, 448(1-2), 181-187


D. Matkovic Calogovic, V. Rapic, Spomenka Kovac. (1993) Structure of bis[ferrocenyl(p-tolyl)methyl] ether. Acta Crystallographica Section C-Crystal Structure Communications, C49, 226-228


Z. Trstenjak Petrovic, Milena L. Mandic, J. Grgic, Z. Grgic, J.Besic. (1993) Selenium levels in some species of honey in Eastern Croatia. Deutsche Lebensmittel-Rundschau, 89(2), 46-48


Srecko Tomas, D. Skansi, Emile Sokele. (1993) Kinetics of the clay roofing tile convection drying. Drying Technology, 11(6), 1353-1369

Marijan Seruga, M. Metikos Hukovic. (1992) Passivation of tin in citrate buffer solutions. Journal of Electroanalytical Chemistry, 334(1-2), 223-240


Ruzica Matesic-Puac, M. Dimitrijevic, M. Sak-Bosnar. (1992) Influence of plasticizer, and metallic and graphite conducting substrate on the characteristics of a poly(vinyl chloride) membrane coated wire calcium ion-selective electrode. Analyst, 117(8), 1323-1327


M. Sak-Bosnar, M. V. Budimir, Spomenka Kovac, D. Kukulj, L. Duic. (1992) Chemical and electrochemical characterization of chemically synthesized conducting polypyrrole. Journal of Polymer Science Part A-Polymer Chemistry, 30(8), 1609-1614


M. Metikos-Hukovic, Marijan Seruga, S. Ferina. (1992) Insitu investigation of duplex semiconducting-films on tin. Berichte der Bunsen-Gesellschaft-Physical Chemistry Chemical Physics, 96(6), 799-805


Milena L. Mandic, J. Grgic, Z. Grgic, Marijan Seruga. (1992) The natural levels of aluminum, cadmium and lead in wildlife mushrooms in Eastern Croatia. Deutsche Lebensmittel-Rundschau, 88(3), 76-77

Spomenka Kovac, V. Rapic. (1991) Ferrocene compounds .18. Synthesis of some 1,1'-bis(ureidomethyl)ferrocene derivatives. Croatica Chemica Acta, 64(4), 593-597


M. V. Budimir, M. Sak-Bosnar, Spomenka Kovac, L. Duic. The application of zero-current potentiometry in chemical synthesis and characterization of polypyrrole using electrochemical sensors. Synthetic Metals, 39(3), 359-365 

G. M. Sapers, L. Garzarella, Vlasta Pilizota. (1990) Application of browning inhibitors to cut apple and potato by vacuum and pressure infiltration.  Journal of Food Science, 55(4), 1049-1053


Spomenka Kovac, V. Rapic. (1990) Ferrocene compounds XVII. Synthesis of some ferrocenyl carbinols, ethers, and ureas. Journal of Organometallic Chemistry, 384(1-2), 147-153

T. Lovric, Vlasta Pilizota, A. Janekovic. (1987) DSC study of the thermo-physical properties of aqueous liquid and semiliquid foodstuffs at freezing temperatures. Journal of Food Science, 52(3), 772-776

Spomenka Kovac, V. Rapic, M. Lacan, E. Reiner. (1985) Synthesis and properties of some para-hydroxyacetophenone derivatives. Croatica Chemica Acta, 58(1), 87-90

Spomenka Kovac, V. Rapic, M. Lacan. (1984) Contributions to the chemistry of tetraketones .3. Synthesis and some reactions of 1,6-bis(para-hydroxyphenyl)-1,3,4,6-hexanetetrone. Liebigs Annalen der Chemie, 1984(10), 1755-1758

M. Lacan, Milan Cacic, D. Guslo. (1981)Thin-layer chromatography of some derivatives of 4,7-dihydroxycoumarin.Acta Pharmaceutica Jugoslavica, 31(1), 47-51

M. Kodric-Smit, Z. Smit, K. Olie. (1980) Organochlorine contaminants in human-milk from Slavonia-Province, Yugoslavia, 1978.Pesticides Monitoring Journal, 14(1), 1-2


radovi u CAB Abstract i FSTA

radovi indeksirani u CAB Abstract i FSTA bazama podataka / Manuscripts indexed in CAB Abstract and FSTA data base

Bibliografiju osmislila i uređuje Sanda Hasenay, knjiž. savj.

od 1. siječnja 2017. godine Bibliografiju uređuje Ivana Šuvak-Pirić, dipl. knjiž.

1.10. 2017. 10 radova


Krešimir Mastanjević, Kristina Vidaković, Dragan Kovačević. (2017) Effect of addition of trehalose, maltose and two modified starches on colour and textural attributes of chicken surimi gels during frozen storage. Technologica acta, 10(1),  13-17 


Borislav Miličević, Đurđica Ačkar, Jurislav Babić, Antun Jozinović, Radoslav Miličević, Mirjana Oroz, Drago Šubarić. (2017) Impact of the fermentation process with immobilized yeast cells on the aroma profile and sensory quality of distillates produced from two fig (Ficus carica L.) cultivars. Poljoprivreda (Osijek), 23(1), 49-55


Dragan Kovačević, Iva Kušurin, Krešimir Mastanjević. (2017) Utjecaj različitih vrsta soli na proizvodni kalo i fizikalno-kemijska svojstva Slavonske šunke. Meso : prvi hrvatski časopis o mesu, 19 (3), 216-222


Daria Jovičić, Antun Jozinović, Manuela Grčević, Emilija Spaseska Aleksovska, Drago Šubarić. (2017) Nutritional and health benefits of curcumin. Hrana u zdravlju i bolesti, znanstveno-stručni časopis za nutricionizam i dijetetiku, 6(1), 22-27


Kristina Mastanjević, Krešimir Mastanjević, Vinko Krstanović. (2017) The gushing experience—a quick overview. Beverages, 3(25), 1-11


Đurđica AčkarJelena Panak Balentić, Antun JozinovićJurislav BabićBorislav Miličević, Krunoslav Aladić, Stela Jokić, Drago Šubarić. (2017) Supercritical CO2 extrusion – novel technology in food industry. Engineering Power, 12(1), 13-15


Stela Jokić, Krunoslav Aladić, Đurđica AčkarAntun JozinovićJurislav Babić, Drago Šubarić. (2017) Supercritical CO2 extraction – a new perspective in the utilisation of food industry by-products. Engineering Power, 12(1), 7-12


Antun JozinovićĐurđica AčkarJurislav Babić, Borislav Miličević, Stela Jokić, Drago Šubarić. (2017) The application of some food industry by-products in the production of extruded products. Engineering Power, 12(1), 2-6


Betilija Fadi Sekošan, Daniela Kenjerić. (2017) Observational Cross-Sectional Study on Dietary Supplementation among Adults in Eastern Croatia. Journal of Pharmacy and Nutrition Sciences, 7(2), 41-47 (Scopus)


 Ivica Strelec, Petar Burić, Irena Janković, Tihomir Kovač,  Maja Molnar. (2017) Inhibitory effect of coumarin derivatives on apple (cv. Idared) polyphenol oxidase. Croatian Journal of Food Science and Technology, 9(1), 57-65 (CAB Abstract ; FSTA)


14.2. 2017. 19 radova


Tina Lešić, Greta Krešić, Olivera Koprivnjak, Dragan Kovačević, Andrea Gross-Bošković, Darja Sokolić Martina Jurković, Jelka Pleadin. (2016) Estimation of dietary fat intake via the consumption of traditional meat products. Croatian Journal of Food Technology, Biotechnology and Nutrition, 11(3-4), 138-144 (CAB Abstract)


Mateja Paklarčić, Daniela Kenjerić, Sead Karakaš, Ermina Kukić, Nermina Ždralović, Edita Andrić. (2016) Status uhranjenosti adolescenata iskazan prema indeksu tjelesne mase u odnosu na percentilne krivulje na području srednjobosanskog Kantona = Nourishment status of adolescents in central Bosnia area expressed as body mass index in comparison to percentiles. Food in Health and Disease, 5(2), 90-96 (CAB Abstract)


Nela Nedić Tiban, Hrvoje Pavlović, Mirela Kopjar, Marko Bijelić Curkić, Krunoslav Dugalić, Vlasta Piližota. Application of Litsea cubeba to improve shelf-life of fresh-cut ‘Packham’s Triumph’ pears, Food in Health and Disease, 5(2), 48-54 (CAB Abstract)


Nika Pavlović, Kristina Valek Lendić, Maja Miškulin, Tihomir Moslavac, Stela Jokić. (2016) Supercritical CO2 extraction of sea buckthorn. Food in Health and Disease, 5(2), 55-61 (CAB Abstract)


Ante Lončarić, Bernarda Svrakačić, Nela Nedić Tiban, Mirela Kopjar, Vlasta Piližota. (2016) Effect of baking and steaming on physicochemical and thermal properties of sweet potato puree preserved by freezing and freeze-drying. Croatian Journal of Food Science and Technology, 8(2), 90-98 (FSTA; CAB Abstract)


Antonija Šarić. (2016) Pogreške prilikom postavljanja pitanja u pismenim ispitima njemačkog jezika na Prehrambeno-tehnološkom fakultetu Osijek = Errors in formulating questions within German language written exams at the Faculty of Food technology Osijek. Lingua Montenegrina, 18, 147-157


Antonija Šarić. (2016) Metonymies in Textbooks Intended for Teaching German for Specific Purpose at the Faculty of Food Technology. International Journal of Linguistics, 8(6), 233-244


Petra Krivak, Šime Ukić, Lidija Jakobek. (2016) Polyphenols and β-glucan interactions through linear adsorption models. Croatian Journal of Food Science and Technology, 8(2), 66-73 (FSTA; CAB Abstract)


Ivana Flanjak, Ljiljana Primorac, Blanka Bilić, Maša Novak, Milica Cvijetić Stokanović, Daniela Kenjerić. (2016) Evaluation of 5-(hydroxymethyl)furan-2-carbaldehyde (HMF) content in honey: comparison of chromatographic and spectrophotometric method. Technologica acta, 9(2), 37-41 (CAB Abstract)


Iva Boltar, Andreja Čanžek Majhenič, Ibrahim Mujić, Tjaša Jug, Stela Jokić, Mojca Bavcon Kralj. (2016) The impact of some parameters on volatile compounds in hard type cheeses. Croatian Journal of Food Science and Technology, 8(2), 74-82 (FSTA; CAB Abstract)


Daniela Kenjerić, Daria Nieder, Milica Cvijetić Stokanović, Ivana Flanjak. (2016) Assessment of fermented dairy products adequacy in diet of lactose intolerant persons. Food in Health and Disease,  5(1), 1-5 (CAB Abstract)


Antonija Šarić. (2016) Developmental Patterns in the Interlanguage Research. European Journal of Social Sciences, Education and Research, 6, 242-255


Krešimir Mastanjević, Stjepan Friščić, Dragan Kovačević. (2016) The effect of oat β-glucan addition on cooking loss, colour and textural attributes of chicken surimi gels after frozen storage. Technologica acta, 9(1), 89-94 (CAB Abstract)


Jelka Pleadin, Dragan Kovačević. (2016) Kemijske opasnosti u mesu i mesnim proizvodima u prehrambenom lancu od farme do potrošača = Chemical hazards in meat and meat products in the food chain from farm to consumer. Meso : prvi hrvatski časopis o mesu, 18(5), 436-444


Andreja Misir, Ines Banjari, Igor Lončar. (2016) Comparison of diet in women of reproductive age with and without diagnosed polycystic ovary syndrome – pilot study. Medicinski pregled, 69(9-10), 274-280 (MEDLINE)


Shahin Ahmetxhekaj, Daliborka Koceva Komlenić, Jasmina Lukinac Čačić, Marko Jukić, Danica Hrg, Sandra Budžaki. (2016) The temperature profile during cookies baking as a function of sugar granulation. Technologica acta, 9(1), 65-76 (CAB Abstract)


Dragan Kovačević, Krešimir Mastanjević, Katarina Ćosić, Jelka Pleadin. (2016.) Količina nitrita i nitrata u mesnim proizvodima s hrvatskog tržišta = Amount of nitrites and nitrates in meat products from the Croatian market. Meso : prvi hrvatski časopis o mesu, 18(2), 40-46


Jelka Pleadin, Greta Krešić, Nada Vahčić, Marinko Petrović, Sanja Kolarić Kravar, Dragan Kovačević. (2016.) Količina kolesterola u mesu i mesnim proizvodima s hrvatskog tržišta. Meso : prvi hrvatski časopis o mesu, 18(2), 54-60 (CAB Abstract)


Jelka Pleadin, Lea Demšar, Tomaž Polak, Ana Vulić, Tina Lešić, Dragan Kovačević. (2016) Sastav masnih kiselina tradicionalnih hrvatskih i slovenskih suhomesnatih proizvoda = Fatty acids composition of Croatian and Slovenian traditional dry-cured meat products. Meso : prvi hrvatski časopis o mesu, 18(1), 44-52 (CAB Abstract)


2.3. 2016.  30 radova


Marija Banožić, Anamarija Ljubić, Marija Pehar, Jozo Ištuk, Daniela Kenjerić. (2015) Prehrambene navike studenata Sveučilišta u Mostaru = Dietary habits of students of the University of Mostar. Food in Health and Disease, 4(2), 105-112 (CAB Abstracts)


Antun Jozinović, Đurđica Ačkar, Jurislav Babić, Borislav Miličević, Ivana Šetka, Drago Šubarić. (2015) Properties of corn extrudates with addition of chickpea flour. Technologica acta, 8(2), 31-38 (CAB Abstracts)


Mirela Kopjar, Maja Tadić, Vlasta Piližota. (2015) Phenol content and antioxidant activity of green, yellow and black tea leaves. Chemical and Biological Technologies in Agriculture, 2(1), 1-6


Dragana Lošić, Daniela Kenjerić. Does knowledge influences our diet? Dietary habits of adolescents enrolled in general profile and catering school programme. Food in Health and Disease. 4 (2), 98-104 (CAB Abstracts)


Tihomir Moslavac, Stela Jokić, Drago Šubarić, Krunoslav Aladić, Olivera Dominković. (2015) The influence of antioxidants on oxidative stability of sunflower and olive oil. Technologica acta, 8(2), 25-30 (CAB Abstracts)


Nikolina Weg Krstičević, Sonja Petrović, Andrijana Rebekić, Đurđica Ačkar, Sunčica Guberac, Sonja Marić. (2015) Varijabilnost amiloze i amilopektina ozime pšenice i selekcija za posebne namjene. Poljoprivreda (Osijek), 21(1), 22-27 (CAB Abstracts)


Stela Jokić, Sandra Svilović, Senka Vidović. (2015) Modelling the supercritical CO2 extraction kinetics of soybean oil. Croatian Journal of Food Science and Technology, 7(2), 52-57 (CAB Abstract, FSTA)


Vedran Gradvol, Nikolina Atlaban, Lidija Lenart, Hrvoje Pavlović. (2015) Microbiological quality and inhibitory potential of selected Croatian apiary honeys. Croatian Journal of Food Science and Technology, 7(2), 40-46


Milica Karadžić, Davor Lončar, Lidija Jevrić, Sanja Podunavac-Kuzmanović, Strahinja Kovačević, Stela Jokić. (2015) Chemometric estimation of the retention behavior of selected estradiol derivatives. Acta Periodica Technologica, 46, 219-227


Nada Perišić Janjić, Katarina Penov Gaši, Evgenija Djurendić, Marina Savić, Strahinja Kovačević, Stela Jokić, Sanja Podunavac-Kuzmanović. (2015) Estimation of chromatographic lipophilicity of some D-homo androstene derivatives. Acta Periodica Technologica,46, 249-258


Anita Pichler, Andrija Pozderović, Anamarija Prskalo, Iva Andrašek, Mirela Kopjar. (2015) Utjecaj geografskih i klimatskih uvjeta na sadržaj tvari arome, polifenola i antocijana u crnim vinima erdutskog vinogorja Istočne Slavonije = Impact of vineyard and climatic conditions on the aroma compounds, anthocyanin and polyphenol content of red wines from erdut vineyard Eastern Slavonia. Glasnik Zaštite Bilja. 6, 34-43 (CAB Abstracts)


Marina Rajić, Mate Bilić, Krunoslav Aladić, Doris Šimunović, Tomislav Pavković, Stela Jokić. (2015) Cvijet smilja: Od tradicionalne uporabe do znanstvenog značaja. Glasnik Zaštite Bilja, 6, 24-34 (CAB Abstracts)


Jelka Pleadin, Olivera Koprivnjak, Greta Krešić, Andrea Gross- Bošković, Vlatka Buzjak Služek, Ana Tomljanović, Dragan Kovačević. (2015) Dnevni unos soli putem tradicionalnih mesnih proizvoda u Hrvatskoj = Daily salt intake through traditional meat products in Croatia. Meso : prvi hrvatski časopis o mesu, 17(6), 534-540 (CAB, FSTA)


Jelka Pleadin, Dragan Kovačević, Irena Perkovic. (2015) Impact of casing damaging on aflatoxin B1 concentration during the ripening of dry-fermented meat sausages. Journal of Immunoassay and Immunochemistry, 36(6),655-666 (Medline)


Kristina Mastanjević, Natalija Velić, Vinko Krstanović, Mario Novak, Tihana Marček, Božidar Šantek. (2015)  Uzroci, posljedice i prevencija prekomjerna pjenjenja piva = Causes, consequences and prevention of beer gushing. Hrvatski Časopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 10(1-2), 14-22 (CAB, FSTA)


Jelka Pleadin, Nada Vahčić, Mladenka Malenica Staver, Greta Krešić, Tanja Bogdanović, Tina Lešić, Ivana Raspović, Dragan Kovačević. (2015) Seasonal variations in fatty acids composition of Istrian and Dalmatian prosciutto. Meso : prvi hrvatski časopis o mesu, 17(5), 428-434 (CAB Abstract, FSTA)


Đurđica Ačkar, Drago Šubarić, Jurislav BabićBorislav Miličević, Antun Jozinović, Tena Tarnai. (2015) Dobra higijenska praksa u proizvodnji maslinovog ulja. Glasnik Zaštite Bilja, 4, 14-18 (CAB Abstracts)


Andrea Gross-Bošković, Marina Tišma, Mirna Habuda-Stanić, Rezica Sudar, Marija Nujić. (2015) Mycotoxins and fungi occurence in wheat from Eastern Croatia stored under different conditions.  Technologica Acta, 8(1), 43-51 (CAB Abstracts, Academic Search Complete)


Antun Jozinović, Đurđica Ačkar, Drago Šubarić, Jurislav Babić; Borislav Miličević, Marta Gelemanović. (2015) Properties of extruded corn products with addition of rye flour. Technologica Acta, 8(1), 27-33 (CAB Abstracts, Academic Search Complete)


Dalibor Karas, Ines Banjari, Daniela Kenjerić. (2015) Determination of the glycaemic index of preparations for sports performance. Food in Health and Disease. 4(1), 1-10 (CAB Abstracts)


Ibrahim Mujić, Jelena Živković, Željko Prgomet, Kristjan Damjanić, Vildana Alibabić, Krunoslav Aladić, Stela Jokić. (2015) Physico-chemical and sensorial characterization of distillates produced from fresh and dried fig (Ficus carica L.). Technologica Acta, 8(1), 35-42 (CAB Abstracts, Academic Search Complete)


Ines Banjari. (2015) A Maternal bond. The story on the infinite loop of iron deficiency anaemia. Medicinski pregled, 68(5-6), 211-212


Ines Banjari, Daniela Kenjerić, Mandić, Milena L., Mirjana Glavaš, Jasminka Leko. (2015)  Longitudinal observational study on diet quality during pregnancy and its relation to several risk factors for pregnancy complications and outcomes. British journal of medicine & medical research, 7(2), 145-154 (CAB Abstract; DOAJ; NLM; Index Medicus; ProQuest; EBSCOhost)


Ines Banjari, Daniela Kenjerić, Krešimir Šolić, Milena L. Mandić. (2015) Cluster analysis as a prediction tool for pregnancy outcomes. Collegium antropologicum, 39(1), 247-252 (Medline, Scopus)


Snežana Barjaktarović-Labović, Vesna Andrejević, Ines Banjari, Hadija Kurgaš, Munevera Zejnilović. (2015) Lipid status of professional athletes. MD-Medical data. 7(1), 21-25


Jelena Klenkar, Maja Molnar. (2015)  Natural and synthetic coumarins as potential anticancer agents. Journal of Chemical and Pharmaceutical Research, 7(7), 1223-1238 (Scopus, CAB Abstracts)


Melita Kuzmanović, Marina Tišma, Ana Bucić- Kojić, Alessandro Alberto Casazza, Marco Paini, Bahar Aliakbarian, Patrizia Perego. (2015) High–pressure and temperature extraction of phenolic compounds from corn silage. Chemical Engineering Transactions, 43, 133-138 (Scopus)


Dragana Milosavljevic, Milena L. Mandić, Ines Banjari. (2015) Nutritional knowledge and dietary habits survey in high school population. Collegium antropologicum, 39(1), 101-107 (Medline, Scopus)


Tihomir Moslavac, Stela Jokić, Drago Šubarić, Krunoslav Aladić, Panzalović. (2015) Rheological characteristics salad mayonnaise with hens and quail egg yolks. Meso : prvi hrvatski časopis o mesu, 17(1), 166-171 (CAB, FSTA)


21.4. 2015. = 37 radova


Borislav Miličević, Drago Šubarić, Jurislav Babić, Đurđica Ačkar, Antun Jozinović, Emil Petošić, Anita Matijević. (2014) Influence of the immobilized yeast cells technology on the presence of biogenic amines in wine. Hrana u zdravlju i bolesti, znanstveno-stručni časopis za nutricionizam i dijetetiku, 3(1), 1-5


Ante Lončarić, Indira Kosović, Marko Jukić, Žaneta Ugarčić, Vlasta Piližota. (2014) Effect of apple by-product as a supplement on antioxidant activity and quality parameters of pasta. Croatian Journal of Food Science Technology, 6(2), 97-103


Stela Jokić,  Ibrahim Mujić, Ana Bucić-Kojić, Darko Velić, Mate Bilić,  Mirela Planinić, Jasmina Lukinac. (2014) Influence of extraction type on the total phenolics, total flavonoids and total colour change of extracts in different varieties of figs. Food in health and disease, 3, 90-95


Ines Banjari. (2014) Ditch and Switch: The question is how much supplements do we actually need?. Medicinski pregled, 67(7-8), 261-263


Borislav Miličević, Jurislav Babić, Drago Šubarić,  Đurđica Ačkar, Antun Jozinović, Radoslav Miličević, Ilija Klarić. (2014) The effects of the fermentation with immobilized yeast and different cherry varieties on the quality of cherry brandy. Croatian Journal of Food Science and Technology, 6(2), 104-109 (CAB, FSTA)


Đurđica Ačkar, Antun Jozinović, Drago Šubarić, Jurislav Babić, Borislav Miličević, Duška Miljević. (2014) Utjecaj parametara ekstruzije na oštećenje škroba i udio rezistentnog škroba u kukuruznim ekstrudatima. Glasnik zaštite bilja, 37(6), 57-63 (CAB)


Magdalena Perić, Zrinka Bošnjak, Snježana Džijan, Bojan Šarkanj, Jerko Barbić, Ivana Roksandić Križan, Nataša Ružman, Vedran Bertić, Dubravka Vuković. (2014) Most common HCV genotypes in patients from north-eastern Croatia. Acta medica academica, 43(1), 8-10 (CAB, Medline)


Đurđica Ačkar, Drago Šubarić, Jurislav Babić, Antun Jozinović, Stela Jokić. (2014) Edible films and coatings - production and application. Technologica acta, 7(2), 1-6 (CAB)


Almir Azabagić, Daniela Kenjerić, Midhat Jašić, Drago Šubarić, Ines Banjari. (2014) Influence of education on body weight reduction. Food in health and disease, 3(2), 106-115 (CAB)


Ines Banjari, Snežana Bajraktarović-Labović, Boris Huzjak. (2014) Dietetic approaches in treatment of cardiovascular diseases. Acta Medica Medianae, 53(1), 65-72


Ines Banjari, Vlatka Matoković, Vedrana Škoro. (2014) Folic acid and pregnancy: Is intake of folic acid from diet alone sufficient?. Medicinski pregled, 67(9-10), 313-321 (Medline)


Ines Banjari, Tihana Ostrognjaj. (2014) Estimation of colorectal cancer risk factors related to nutritional and lifestyle habits in students. Food in health and disease, 3(2), 53-62 (CAB)


Snježana Dubovicki, Ines Banjari. (2014) Students' attitudes on the quality of university teaching. Sodobna pedagogika, 65/131(2), 42-58 (EBSCO)


Kristina Habschied, Vinko Krstanović, Natalija Velić,  Božidar Šantek, Mario Novak, Vedran Slačanac. (2014) Gushing potential of wheat malt infected with Fusarium culmorum. Journal of Hygienic Engineering and Design, 6, 166-170 (CAB, FSTA)


Maja Molnar, Bojan Šarkanj, Milan Čačić, Lars Gille, Ivica Strelec. (2014) Antioxidant properties and growth-inhibitory activity of coumarin Schiff bases against common foodborne fungi. Der Pharma Chemica, 6(6), 313-320 (CAB, EBSCO, SCOPUS)


Tihomir Moslavac, Stela Jokić, Andrija Pozderović, Anita Pichler, Barbara Škof. (2014) Production and stabilization of cold pressed pumpkin seed oil. Glasnik zaštite bilja, 37(6), 70-79 (CAB)


Sandra Budžaki, Daliborka Koceva Komlenić, Jasmina Lukinac Čačić, Frane Čačić, Marko Jukić, Željko Kožul. (2014) Influence of cookies composition on temperature profiles and qualitative parameters during baking.  Croatian Journal of Food Science and Technology, 6(2), 72-78 (CAB, FSTA)


Vedrana Škoro Petranović, Orjena Žaja, Ines Banjari. (2014) Indicators of nutritional status and nutritional support for adolescents with anorexia nervosa .  Food in health and disease, 3(2), 63-70 (CAB)


Đurđica Ačkar, Antun Jozinović, Drago Šubarić, Jurislav Babić, Stela Jokić, Ružica Vračević. (2014) Influence of semolina moisture content on extrudate properties. Glasnik Zaštite Bilja, 37(4), 62-69 (CAB)


Damir Aličić, Drago Šubarić, Midhat Jašić, Hatidža Pašalić, Đurđica Ačkar. (2014) Antioxidant properties of pollen. Hrana u zdravlju i bolesti, znanstveno-stručni časopis za nutricionizam i dijetetiku, 3(1), 6-12 (CAB)


Ines Banjari, Ivana Vukoje, Milena L. Mandić. (2014) Brain food: how nutrition alters our mood and behaviour. Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 3(1), 3-21 (CAB)


Dajana Gašo-Sokač, Marija Nujić, Valentina Bušić, Mirna Habuda-Stanić. (2014) Biocatalytic reductions by plant tissue — green alternative for alcohol production. Croatian Journal of Food Science and Technology, 6(1), 51-60 (CAB, FSTA)


Mirna Habuda-Stanić, Marija Nujić, Vera Santo. (2014) Nitrate removal from water using surface-modified ultrafiltration membranes. e-GFOS, 5(8), 67-72 (CAB)


Stela Jokić, Tihomir Moslavac, Andreja Bošnjak, Krunoslav Aladić, Marina Rajić, Mate Bilić. (2014) Optimization of walnut oil production. Croatian Journal of Food Science and Technology,  6(1), 27-35 (CAB, FSTA)


Antun Jozinović, Drago Šubarić, Đurđica Ačkar,  Borislav Miličević, Jurislav Babić, Midhat Jašić, Kristina Valek Lendić. (2014) Food industry by-products as raw materials in functional food production. Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 3(2014), 1, 22-30 (CAB)


Dragan Kovačević, Krešimir Mastanjević, Jadranka Frece, Jelka Pleadin, Ivan Šakić. (2014) Utjecaj dodatka različitih šećera na proces fermentacije hrvatske trajne kobasice kulenove seke. Meso : prvi hrvatski časopis o mesu, 16(4), 288-292 (CAB, FSTA)


Dragan Kovačević, Jelka Pleadin, Krešimir Mastanjević, Jadranka Frece. (2014) Influence of technological operation on decease of concentration of ochratoxin A (OTA) during processing of Slavonian kulen. Meso : prvi hrvatski časopis o mesu, 16(3), 232-236 (CAB, FSTA)


Dragan Kovačević, Jelka Pleadin, Krešimir Mastanjević, Jadranka Frece. (2014) Opasnosti od površinske kontaminacije plijesnima u tradicionalnoj proizvodnji kulena. Meso : prvi hrvatski časopis o mesu, 16(2), 162-168 (CAB, FSTA)


Borislav Miličević, Drago Šubarić, Jurislav Babić, Đurđica Ačkar, Antun Jozinović, Emil Petošić, Anita Matijević. (2014) Influence of the immobilized yeast cells technology on the presence of biogenic amines in wine. Hrana u zdravlju i bolesti, znanstveno-stručni časopis za nutricionizam i dijetetiku, 3(1), 1-5 (CAB)


Radoslav Miličević, Borislav Miličević, Đurđica Ačkar, Svjetlana Škrabal, Drago Šubarić, Jurislav Babić, Antun Jozinović, Midhat Jašić. (2014) Rheological properties of molten chocolate masses during storage - influence of emulsifiers. Technologica acta, 7(1), 35-40 (CAB)


Magdalena Perić, Zinka Bošnjak, Snježana Džijan, Bojan Šarkanj, Jerko Barbić, Ivana Roksandić Križan, Nataša Ružman, Vedran Bertić, Dubravka Vuković. (2014) Most common HCV genotypes in patients from north- eastern Croatia, Acta Medica Academica, 43(2014), 1, 10-18 (CAB)


Marina Rajić, Stela Jokić, Mate Bilić, Senka Vidović, Andreja Bošnjak, Darko Adžić. (2014) The application of Herzegovinian herbs in production of tea mixes. Hrana u zdravlju i bolesti, znanstveno-stručni časopis za nutricionizam i dijetetiku, 3(1), 31-37 (CAB)


Amel Selimović, Dijana Miličević, Midhat Jašić, Amra Selimović, Đurđica Ačkar, Tijana Pešić. (2014) The effect of baking temperature and buckwheat flour addition on the selected properties of wheat bread, Croatian Journal of Food Science and Technology, 6(1), 43-50 (CAB, FSTA)


Ana Vulić, Nina Perši, Nada Vahčić, Brigita Hengl, Andrea Gross-Bošković, Martina Jurković, Dragan Kovačević, Jelka Pleadin. (2014) Assessment of possible exposure to ochratoxin A through consumption of contaminated meat products. Meso : prvi hrvatski časopis o mesu, 16(2), 106-112 (CAB, FSTA)


Mirna Mandić-Puljek, Daniela Kenjerić, Milena L.Mandić, Antonija Perl Pirički, Antoinette Kaić-Rak. (2014) Calcaneal bone mineral density and dietary calcium intake in healthy adults from eastern Croatia: what difference do gender and age make?. Medicinski Glasnik Ljekarske Komore Zeničko - dobojskog Kantona, 11(1), 196-203

IF SCImago, Medicinski Glasnik 0.131


Vildana Alibabić, Ibrahim Mujić, Dušan Rudić, Marino Golob, Edina Šertović, Melisa Bajramović, Stela Jokić. (2014) Assessment of diet quality and nutritional risks representation of University of Bihać. Procedia-Social and Behavioral Sciences, 116, 2137-2140

IF SCImago, Procedia-Social and Behavioral Sciences 0.237


Ana Kokanović, Milena L.Mandić, Ines Banjari. (2014) Does individual dietary intervention have any impact on adolescents with cardiovascular health risks?. Medicinski Glasnik Ljekarske Komore Zeničko - dobojskog Kantona, 11(1), 234-237

IF SCImago, Medicinski Glasnik 0.131

 

Mirna Habuda-Stanić, Sandra Bašić, Andrea Gross-Bošković, Zorica Jurković. (2013) Incidence and potential health risk of deoxynivalenol in wheat samples harvested in eastern Croatia. Technologica acta, 6(2), 37-42 (CAB)


Mirna Habuda-Stanić, Marija Nujić, Gorana Mikić, Željka Romić, Marija Ivić. (2013) Influence of mixing on efficiency of coagulation and flocculation process during groundwater treatment from "Jarčevac" water-well. e-GFOS, 4(7), 1-11 (CAB)


Mirna Habuda-Stanić, Vera Santo, Magdalena Sikora, Snježana Benkotić. (2013) Microbiological quality of drinking water in public and municipal drinking water supply systems in Osijek-Baranja County, Croatia. Croatian Journal of Food Science and Technology, 5(2), 61-69 (CAB; FSTA)


Stela Jokić, Bence Nagy, Krunoslav Aladić, Béla Simándi. (2013) Supercritical fluid extraction of soybean oil from the surface of spiked quartz sand - modelling study. Croatian Journal of Food Science and Technology, 5(2), 70-77 (CAB; FSTA)


Dragan Kovačević, Krešimir Mastanjević, Jadranka Frece, Jelka Pleadin. (2013) Physico-chemical, colour and textural properties of horse. Meso : prvi hrvatski časopis o mesu, 15(2), 143-147 (CAB, FSTA)


Mirna Habuda-Stanić, Željka Romić, Marija Nujić, Vera Santoski, Zorica Kuveždić. (2013) Effects of activated carbon types on NOM removal from natural waters. Technologica Acta, 6(1), 29-37 (CAB)


Jasmina Lukinac, Darko Velić, Damir Magdić, Ibrahim Mujić, Mate Bilić, Stela Jokić. (2013)  Antibrowning effects of various pre-treatment methods on dried apple samples. Acta Horticulturae, 989(1), 261-270 (Conference Proceedings Citation Index (CPCI-S)

IF SCImago (2012): 0.202


Damir Magdić, Jasenka Gajdoš Kljusurić, L. Matijević, D. Frketić. (2013) Analysis of diet optimization models for enabling conditions for hypertrophic muscle enlargement in athletes. Croatian Journal of Food Science and Technology, 5(1), 18-28 (CAB; FSTA)


Borislav Miličević, Jurislav Babić, Drago Šubarić, Đurđica Ačkar, Jasna Čačić, M. Prce. (2013) The effect of distillation systems on the quality of apple distillates. Technologica acta, 6(2), 1-6 (CAB)


Borislav Miličević, Jurislav Babić, Drago Šubarić, Emil Petošić, Đurđica Ačkar, Jasna Čačić. (2013) Primjena fermentacije s imobiliziranim stanicama kvasca u proizvodnji vina iz različith sorti grožđa kutjevačkih vinograda. Glasnik zaštite bilja, 36(4), 76-85 (CAB)


Vlatka Petravić-Tominac, Anida Mesihović, Sven Mujadžić, Josipa Lisičar, Damir Oros, Darko Velić, Natalija Velić, Siniša Srečec, Vesna Zechner-Krpan. (2013) Production of blackberry wine by microfermentation using commercial yeasts Fermol Rouge® and Fermol Mediterranée®. Agriculturae Conspectus Scientificus, 78(1), 49-55 (CAB, Scopus)

IF SCImago (2012): 0.131


Jelka Pleadin, Nada Vahčić, Nina Perši, Dragan Kovačević. (2013) Variability of physico-chemical and sensory characteristics of autochthonous meat products between producer households. Meso : prvi hrvatski časopis o mesu, 15(2), 122-131 (CAB, FSTA)


Mirjana Sabo, Neda Glušac, Ines Banjari, Danijela Petrović. (2013) Analysis of pollen in honey chestnut, acacia and goldenrod from the region of Našice. Glasnik zaštite bilja, 6, 42-49 (CAB)


Mirela Kopjar, Ivana Knežević, Vlasta PiližotaThe content of polyphenols, anthocyanins and antioxidant activity of fruit tea. (2013) Hrana u zdravlju i bolesti, 2(2), 42-49


Ines Banjari. (2013) Dietary intake of iron as preventive measure for iron deficiency anaemia in pregnancy. Hrana u zdravlju i bolesti, 2(2), 71-78


Ines Banjari, Daniela Kenjerić, Milena L.Mandić. (2013) Intake of tannic acid from tea and coffee as a risk factor for low iron bioavailability in pregnant women. Hrana u zdravlju i bolesti, 1(3), 10-16

Vildana Alibabić, Ibrahim Mujić, Dušan Rudić, Melisa Bajramović, Stela Jokić, Edina Šertović. (2012) Traditional diets of Bosnia and the representation of traditional food in the cuisine field. Procedia-Social and Behavioral Sciences Journal. 46, 1673-1678


Vildana Alibabić, Ibrahim Mujić, Dušan Rudić, Melisa Bajramović, Stela Jokić, Edina Šertović, Alma Ružnić. (2012) Labeling of food products on the B&H market and consumer behavior towards nutrition and health information of the product. Procedia-Social and Behavioral Sciences Journal. 46, 973-979


Daniela Horvat, Georg Drezner, Krešimir Dvojković, Gordana Šimić, Damir Magdić, Valentina Španić. (2012) End-use quality of wheat cultivars in different environments. Sjemenarstvo. 29(1-2), 5-13


Daniela Horvat, Georg Drezner, Rezica Sudar, Damir Magdić, Valentina Španić. (2012) Baking quality parameters of wheat in relation to endosperm storage proteins. Croatian Journal of Food Science and Technology, 4(1), 19-25


Lidija Jakobek, Mato Drenjančević, Vladimir Jukić, Marijan Šeruga, Mirko Milić. (2012) Polyphenols, anthocyanins and antiradical activity of chokeberries. Electronic Journal of Environmental, Agricultural and Food Chemistry, 11(2), 76-84


Antun Jozinović, Drago Šubarić, Đurđica Ačkar, Jurislav Babić, Ilija Klarić, Mirela Kopjar, Kristina Valek Lendić. Influence of buckwheat and chestnut flour addition on properties of corn extrudates. Croatian Journal of Food Science and Technology, 4(1), 26-33


Antun Jozinović, Drago Šubarić, Đurđica Ačkar, Jurislav Babić, Mirela Planinić, Mariana Pavoković,  Marijana Blažić. (2012) Effect of screw configuration, moisture content and particle size of corn grits on properties of extrudates. Croatian Journal of Food Science and Technology, 4(2), 95-101


Dragana Kocevski, Amalija Plavšić, Natalija Velić, Vedran Gradvol, Hrvoje Pavlović. (2012) Microbial contamination of breadcrumbs from commercial and homemade producers in Croatia. Cereal Technology = Getreidetechnologie : die Zeitschrift für Getreide, Mehl, Brot, Teigwaren, Cerealien & Technik, 01, 8-13


Greta Krešić, Mihela Dujmović, Milena L Mandić, Dinka Redžić. (2012) Dietary intake of Croatian lactating women. // Croatian Journal of Food Science and Technology, 4(1), 46-53


Borislav Miličević, Jurislav Babić, Drago Šubarić, Đurđica Ačkar, Radoslav Miličević, Emil Petošić, Antun Jozinović. (2012) Kemijski sastav eteričnih ulja biljke Artemisia vulgaris dobivenih različitim tehnikama ekstrakcije. Glasnik zaštite bilja, 3, 58-64


Borislav Miličević, Igor Lukić, Jurislav Babić, Drago Šubarić, Radoslav Miličević, Đurđica Ačkar. (2012) The influence of fermentation process with immobilized yeast cells on quality of tangarine distillates. Glasnik Zaštite Bilja, 5, 68-75


Borislav Miličević, Igor Lukić, Jurislav Babić, Drago Šubarić, Radoslav Miličević, Đurđica Ačkar, Dijana Miličević. (2012) Aroma and sensory characteristics of Slavonian plum brandy. Technologica Acta. 5, 1-7


Maja Molnar, Milan Čačić. Antioxidant activity of some (7-hydroxy-2-oxo-2H-chromen-4-yl)acetic acid derivatives. Croatian Journal of Food Science and Technology, 4(1), 54-63


Tihomir Moslavac, Andrija Pozderović, Anita Pichler, Đani Benčić, Milica Vilušić, Ivančica Barulek. (2012) Utjecaj ekstra djevičanskog maslinovog ulja I limunovog soka na reološka svojstva majoneze. Meso : prvi hrvatski časopis o mesu. 4(2), 126-131


Tihomir Moslavac, Andrija Pozderović, Anita Pichler, Kristina Popović, Marijana Šilipetar. (2012) Utjecaj žumanjka jajeta patke i proteina mlijeka na reološka svojstva majoneze. Meso : prvi hrvatski časopis o mesu, 14(3), 223-227


Tihomir Moslavac, Andrija Pozderović, Anita Pichler, Milica Vilušić, Aleksandra Tomić. (2012) Utjecaj mikrovalnog zagrijavanja na oksidacijsku stabilnost suncokretovog ulja. Glasnik Zaštite Bilja, 35(4), 96-105


Benjamin Muhamedbegović, Drago Šubarić, Jurislav Babić, Đurđica Ačkar, Midhat Jašić, Husein Keran, A. Budimlić,  Ines Matas. (2012) Modification of potato starch. Technologica Acta, 5(2),1-6


Nina Perši, Jelka Pleadin, Dragan Kovačević. (2012) Okratoksin A - Kontaminant hrane i hrane za životinje. Veterinarska Stanica : znanstveno-stručni veterinarski časopis, 43(6), 487-496


Ivica Strelec, Elizabeta Has-Schön, Ljubinka Vitale. (2012) Comparative electrophoretic patterns of albumins/globulins extracted from dry grains and green malts of barley varieties. Poljoprivreda, 18(2), 36-43


Zita Šereš I., Ljubica Dokić P., Biljana Pajin S., Dragana Šoronja Simović M., Drago Šubarić, Jurislav Babić, Aleksandar Fišteš Z. (2012) Influence of the operating parameters on the flux during microfiltration of the steepwater in the starch industry. Acta Periodica Technologica, 43(1-342), 225-235


 Nenad Šonjić, Zlata Dolaček-Alduk, Mirna Habuda- Stanić. (2012) Upravljanje projektom izgradnje uređaja za pročišćavanje otpadnih voda u Kneževim Vinogradima, e-GFOS, 3(5), 52-63


Senka Vidović, Zoran Zeković, Žika Lepojević, Marija Radojković, Stela Jokić, Goran Anačkov. (2012) Optimization of the Ocimum basilicum L. extraction process regarding the antioxidant activity. Acta Periodica Technologica, 43, 315-323


Đurđica Ačkar, Drago Šubarić, Jurislav Babić, Ana Šoštarec, Dijana Miličević. (2011) Modification of barley starch with mixtures of organic dicarboxylic acids and acetanhydride. Technologica acta, 4(2), 27-33


Ana Bucić-Kojić, Mirela Planinić, Srećko Tomas, Stela Jokić, Ibrahim Mujić, Mate Bilić, Darko Velić. (2011) Effect of extraction conditions on the extractability of phenolic compounds from lyophilised fig fruits (Ficus Carica L.). Polish journal of food and nutrition sciences, 61(3), 195-199


Asima Begić-Akagić, Selma Leko, Sanja Oručević, Pakeza Drkenda, Mirela Kopjar. (2011) Antioksidativna aktivnost voća i povrća. Works of the Faculty of Agricultural and Food Sciences University of Sarajevo, 61(2), 105-115


Asima Begić-Akagić, Nermina Spaho, Sanja Oručević, Pakeza Drkenda, Mirsad Kurtović, Fuad Gaši, Mirela Kopjar, Vlasta Piližota. (2011) Influence of cultivar, storage time, and processing on the phenol content of cloudy apple juice. Croatian Journal of Food Science and Technology, 3(2), 1-8


Sunčica Đunđek, Jasenka Gajdoš Kljusurić, Damir Magdić, Jasmina Lukinac Čačić, Želimir Kurtanjek. (2011) Optimisation of the daily nutrient composition of daily intakes during gestation. Croatian Journal of Food Technology, Biotechnology and Nutrition, 6(1-2), 45-51


Kristina Habschied, Natalija Velić, Marina Tišma, Vinko Krstanović. (2011) Utjecaj mikroflore ječma i pšenice na kakvoću slada i piva. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6(3-4), 100-111


Stela Jokić, Bence Nagy, Darko Velić, Ana Bucić-Kojić, Mate Bilić. (2011) Kinetički modeli za ekstrakciju uljarica superkritičnim CO2 - pregledni rad. Croatian Journal of Food Science and Technology, 3, 39-54


Gabriella Kanižai Šarić, Tomislav Klapec, Zlata Milaković, Bojan Šarkanj, Hrvoje Pavlović. (2011) Inhibicija rasta Fusarium sp. u stočnoj hrani. Poljoprivreda (Osijek), 17(2), 22-27


Gabriella Kanižai Šarić, Zlata Milaković, Vinko Krstanović. (2011) Toksičnost Fusarium toksina. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6(3-4), 112-116


Mirela Kopjar, Blanka Bilić, Vlasta PIližota. (2011) Influence of different extracts addition on total phenols, anthocyanin content and antioxidant activity of blackberry juice during storage. Croatian Journal of Food Science and Technology, 3(1), 9-15


Dragan Kovačević, Kristina Suman, Lidija Lenart, Jadranka Frece, Krešimir Mastanjević, Drago Šubarić. (2011) Smanjenje udjela soli u domaćoj slavonskoj kobasici: utjecaj na sastav, fizikalno-kemijska svojstva, boju, teksturu, senzorska svojstva i zdravstvenu ispravnost. MESO: prvi hrvatski časopis o mesu, 12(4), 245-249


Borislav Miličević, Igor Lukić, Drago Šubarić, Jurislav Babić, Radoslav Miličević, Midhat Jašić. (2011) Stability of alpha-thujone and beta-thujone in bitter liquer "Pelinkovac". Technologica acta, 4(1), 27-32


Maja Molnar, Milan Čačić. (2011) Biološka aktivnost derivata kumarina – pregledni rad. Croatian Journal of Food Science and Technology, 3(2), 55-64


Tihomir Moslavac, Andrija Pozderović, Anita Pichler. (2011) Utjecaj procesnih parametara i sastava uljne faze na reološka svojstva majoneze. Meso : prvi hrvatski časopis o mesu, 13(2), 96-101


Tihomir Moslavac, Andrija Pozderović, Anita Pichler, Marika Drčec. (2011) Utjecaj dodatka ekstrakta ružmarina I maslinovog lista na oksidacijsku stabilnost bučinog ulja. Glasnik zaštite bilja, 34(5), 58-66


Tihomir Moslavac, Andrija Pozderović, Anita Pichler, Vedran Slačanac, Tomislav Đurkan. (2011) Utjecaj prirodnih antioksidanasa na oksidacijsku stabilnost bučinog ulja. Glasnik zaštite bilja, 34(1), 68-76


Tihomir Moslavac, Andrija Pozderović, Anita Pichler, Milica Vilušić, Đani Benčić, Olivera Dominković. (2011) Utjecaj ekstrakta zelenog čaja i ružmarina na oksidacijsku stabilnost biljnih ulja. Glasnik zaštite bilja, 34(6), 50-58


Ibrahim Mujić, Edina Šertović, Stela Jokić, Zlatan Sarić, Vildana Alibabić, Senka Vidović, Jelena Živković. (2011) Isoflavone content and antioxidant properties of soybean seeds. Croatian Journal of Food Science and Technology, 3(1), 16-20


Ibrahim Mujić, Jelena Živković, Goran Nikolić, Senka Vidović, Nataša Trutić, Urška Kosić, Stela Jokić, Alma Ruznic. (2011) Phenolic compounds in olive leaf extract as a source of useful antioxidants. Croatian Journal of Food Technology, Biotechnology and Nutrition, 6, 129-133


Amel Selimović, Dijana Miličević, Sanja Oručević, Đurđica Ačkar, Jurislav Babić. (2011) Influence of buckwheat flour on the dough rheology and sensory properties of wheat bread. Technologica acta, 4(1), 33-38


Vedran Slačanac, Jovica Hardi, Mirela Lučan, Daliborka Koceva Komlenić, Vinko Krstanović, Marko Jukić. (2011) Concentration of nutritional important minerals in Croatian goat and cow milk and some dairy products made of these. Croatian Journal of Food Science and Technology, 3(1), 21-25


Ivica Strelec, Elizabeta Has-Schön, Ljubinka Vitale. (2011) Differentiation of Croatian barley varieties by gradient gel SDS-PAGE and isoelectric focusing of dry grains and green malt hordeins. Poljoprivreda (Osijek), 17(1), 23-27


Drago Šubarić, Babić Jurislav, Đurđica Ačkar, Vlasta Piližota, Mirela Kopjar, Igor Ljubas, Sonja Ivanovska. (2011) Effect of galactomannan hydrocolloids on gelatinization and retrogradation of tapioca and corn starch. Craoatian Journal of Food Science and Technology, 3(1), 26-31

Đurđica Ačkar, Jurislav Babić, Drago Šubarić, Benjamin Muhamedbegović, Midhad Jašić, Asmir Budimlić, Ivana Stanković. (2010) Priprava modificiranog škroba tapioke smjesom adipinske kiseline i acetanhidrida. Radovi Poljoprivredno-prehrambenog fakulteta Univerziteta u Sarajevu, 60(1), 261-265


Asima Begić-Akagić, Vlasta Piližota. (2010) Određivanje fenolnih materija u aktuelnom sortimentu krompira. Works of the Faculty of Agricultural and Food Sciences University of Sarajevo, 55(60/1), 251-259


Đani Benčić, Željko Lanča, Zoran Šindrak, Tihomir Moslavac. (2010) Morfološka različitost četiri fenotipa Buže (Olea europaea L.) na lokaciji Bale u Istri. Glasnik zaštite bilja, 33(1), 14-19


Danijel Jug, Mirjana Sabo, Irena, Jug, Miro Stošić. (2010) Effect of different tillage systems on the yield and yield components of soybean (Glycine max (L.) Merr.). Acta agronomica Hungarica, 58; 65-72


Marko Jukić, Žaneta Ugarčić-Hardi, Daliborka Koceva Komlenić, Zrinka Gorički, Anđa Kuleš. (2010) Utjecaj različitih vrsta žitarica i količine dodane vode u procesu ekstruzije na strukturu žitarica za doručak. Croatian Journal of Food Science and Technology, 2(2), 1-10


Mirela Kopjar, Ivana Đurkan, Vlasta Piližota. (2010) HMF formation and colour change of bitter orange and sweet orange jams during storage. Croation Journal of Food Science and Technology, 2(2), 11-15


Dragan Kovačević, Krešimir Mastanjević, Drago Šubarić, Igor Jerković, Zvonimir Marijanović. (2010) Physico-chemical, colour and textural properties of Croatian traditional dry sausage (Slavonian Kulen). Meso : prvi hrvatski časopis o mesu, 12, 270-276


Ivana Ljubić Herceg, Drago Šubarić, Jurislav Babić, Zoran Herceg. (2010) Utjecaj ultrazvuka visokog intenziteta na reološka i pastozna svojstva škroba pšenice. Croatian journal of food science and technology. 2(1), 1-8


Tihomir Moslavac, Antonija Perl Pirički, Đani Benčić, Štefica Rusman. (2010) Utjecaj vrste deguminacije na reološka svojstva sirovog suncokretovog ulja. Glasnik zaštite bilja, 33(1); 74-84


Tihomir Moslavac, Andrija Pozderović, Anita Pichler, Melita Pašić, Lidija Lenart. (2010) Utjecaj antioksidanasa na oksidacijsku stabilnost smjese biljnih ulja. Glasnik zaštite bilja, 33(5), 34-42


Tihomir Moslavac, Andrija Pozderović, Anita Pichler, Antonija Pirički Perl, Katica Volmut, Đani Benčić. (2010) Komparativna studija oksidacijske stabilnosti različitih biljnih ulja s rancimat metodom i oven testom. Glasnik zaštite bilja, 33(4), 74-82


Tihomir Moslavac, Andrija Pozderović, Anita Pichler, Katica Volmut. (2010) Utjecaj propil galata i ekstrakta ružmarina na oksidacijsku stabilnost smjese biljnih ulja. Croatian Journal of Food Science and Technology, 2(1), 18-25


Ibrahim Mujić, Venetka Agayn, Jelena Živković, Darko Velić, Stela Jokić, Vildana Alibabić, Amela Rekić. (2010) Chestnuts, a “comfort” healthy food?Acta Horticulturae, 866, 659-665


Ibrahim Mujić, Vildana Alibabić, Jelena Živković, Suzana Jahić, Stela Jokić, Željko Prgomet, Zlata Tuzlak. (2010) Morphological characteristics of chestnut Castanea sativa from the area of Una-Sana Canton. Journal of Central European Agriculture, 11, 185-190


Nela Nedić Tiban, Vlasta Piližota, Mirela Kopjar, Marija Delladio. (2010) Effect of different solutions on shelf-life of Arosa strawberries. Works of the Faculty of Agricultural and Food Sciences University of Sarajevo, 55(60/1), 275-285

Sanja Oručević, Žaneta Ugarčić-Hardi. (2010) Kompozicija subjedinica glutenina velike molekulske težine (HMW GS) u aktuelnim sortama pšenice (Tr. aestivum L.) u BiH. Radovi Poljoprivrednog fakulteta Univerziteta u Sarajevu, 60(2), 161-175


Antonija Perl Pirički, Tihomir Moslavac, Maja Vugrinec. (2010) Prihvatljivost čaja od peršina kod adolescenata. Glasnik zaštite bilja, 33(1), 46-53


Andrija Pozderović, Anita Pichler, Tihomir Moslavac. (2010) Utjecaj odležavanja, hladne stabilizacije i filtracije na kemijski sastav i kakvoću bijelih vina. Glasnik zaštite bilja, 33(4), 100-109


Andrija Pozderović, Anita Pichler, Tihomir Moslavac. (2010) Utjecaj brzine smicanja na reološka svojstva kaše jabuke pri niskim temperaturama. Glasnik zaštite bilja, 33(5), 24-30


Andrija Pozderović, Anita Pichler, Kristina Paragović, Tihomir Moslavac. (2010) Utjecaj membranske filtracije na aromu i kemijski sastav vina sorte graševina. Glasnik zaštite bilja, 33(5), 74-82


Mirjana Sabo, Silvija Gradiček, Ines Banjari. (2010) Peludna analiza meda s područja Varaždinske županije. Glasnik zaštite bilja, 6, 62-69


Mirjana Sabo, Josipa Hećimović, Ines Banjari, Lidija Lenart, Zlata Milaković. (2010) Zastupljenost korova u eko-proizvodnji Galega orientalis Lam. u usporedbi s Medicago sativa L. i Trifolium pratense L. Glasnik zaštite bilja, 33(4), 92-99


Đuro Senčić, Mario Škrivanko, Dragan Kovačević, Danijela Samac, Josip Novoselec. (2010) Fizikalno - kemijska i senzorska svojstva slavonske šunke. Meso : prvi hrvatski časopis o mesu, 12(2), 88-91


Ivica Strelec, Daliborka Koceva Komlenic, Vlatka Jurković, Zorica Jurković, Žaneta Ugarčić-Hardi. (2010) Quality parameter changes in wheat varieties during storage at four different storage conditions. Agriculturae Conspectus Scientificus (ACS), 75(3), 105-111


Ivica Strelec, Ruža Popović, Ilonka Ivanišić, Vlatka Jurković, Zorica Jurković, Žaneta Ugarčić-Hardi, Mirjana Sabo. (2010) Influence of temperature and relative humidity on grain moisture, germination and vigour of three wheat cultivars during one year storage. Poljoprivreda (Osijek), 16(2), 20-24


Marina Tišma, Bruno Zelić, Đurđa Vasić-Rački. (2010) White-rot fungi in phenols, dyes and other xenobiotics treatment – a brief review. Croatian Journal of Food Science and Technology, 2(2), 34-47


Žaneta Ugarčić-Hardi, Gabrijela Dumančić, Daliborka Koceva Komlenić, Marko Jukić. (2010) Količina soli u hrvatskim pekarskim proizvodima. Hrvatski časopis za javno zdravstvo, 6(21)


Darko Velić, Đurđica Ačkar, Ibrahim Mujić, Drago Šubarić, Mate Bilić, Stela Jokić. (2010) Influence of drying temperature on drying kinetics and physico-chemical properties of two Chestnut varieties (Castanea sativa Mill.). Acta Horticulturae, 866, 635-645

Đani Benčić, Lepomir Čoga, Marin Krapac, Tihomir Moslavac. (2009) Utjecaj roka berbe na masno-kiselinski sastav ekstra djevičanskih maslinovih ulja sorti "Buža" i "Leccino" u Istri. Glasnik zaštite bilja, 32(3), 66-80


Đani Benčić, Lepomir Čoga, Marin Krapac, Tihomir Moslavac. (2009) Utjecaj lokacije maslinika na masno-kiselinski sastav ekstra djevičanskih maslinovih ulja sorti Buža i Leccino u Istri. Glasnik zaštite bilja, 32(3), 53-65


Frane Čačić, Ljiljana Primorac, Daniela Kenjerić, Simona Benedetti, Milena L. Mandić. (2009) Application of electric nose in honey geographical origin characterisation Primjena elektronskog nosa u određivanju geografskog podrijetla meda. Journal of central European agriculture, 10(1), 19-26


Jasmina Lukinac; Stela Jokić; Damir Magdić; Mirela Planinić; Darko Velić; Mate Bilić; Srećko Tomas; Ana Bucić-Kojić. (2009) An application of image analysis and colorimetry methods to colour change on dried asparagus (Asparagus maritimus L.). Agriculturae Conspectus Scientificus, 74, 233-237


Djuro Josić, Spomenka Kovač. (2009) Molecular imaging mass spectrometry. Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 58(5), 207-213


Jurislav Babić, Drago Šubarić, Đurđica Ačkar, Midhat Jašić, Nela Nedić Tiban. (2009) Utjecaj različitih šećera na viskoznost škroba kukuruza i tapioke. Radovi Poljoprivrednog fakulteta Univerziteta u Sarajevu, 59(2), 135-142


Mirela Kopjar, Vlasta Piližota. (2009) Copigmentation effect of phenolic compounds on red currant juice anthocyanins during storage. Croatian Journal of Food Science and Technology, 2(1), 16-20


Mirela Kopjar, Vlasta Piližota, Janez Hribar, Marjan Simčič. (2009) Total phenol content and antioxidant activity of water solutions of plant extracts. Croatian Journal of Food Science and Technology, 1(1), 1-7


Mirela Kopjar, Vlasta Piližota, Drago Šubarić, Jurislav Babić. (2009) Prevention of thermal degradation of red currant juice anthocyanins by phenolic compounds addition. Croatian Journal of Food Science and Technology, 1(1), 24-30


Dragan Kovačević, Krešimir Mastanjević, Jasna Kordić, Domagoj Čunko. (2009) Određivanje krioprotektorske djelotvornosti κ -karagena na miofibrilarne proteine pilećeg mesa pomoću diferencijalne motridbene kalorimetrije (DSC). Meso, 3, 175-179


Dragan Kovačević, Krešimir Mastanjević, Drago Šubarić, Kristina Suman. (2009) Physico-chemical and colour properties of homemade Slavonian Sausage. Meso : prvi hrvatski časopis o mesu, 11(5), 280-284


Dragan Kovačević, Kristina Suman, Drago Šubarić, Krešimir Mastanjević, Sanja Vidaček. (2009) Investigation of homogeneity and physicochemical characterisation of the Homemade Slavonian Sausage. Meso : prvi hrvatski časopis o mesu, 11(6), 338-344


Alojzije Lalić, Josip Kovačević, Gordana Šimić, Dario Novoselović, Ivan Abičić, Lidija Lenart, Vlado Guberac. (2009) Sadržaj bjelančevina i urod zrna jarog ječma obzirom na sinergiju genotipa i okoliša u Republici Hrvatskoj. Sjemenarstvo, 26(1-2), 5-16


Alojzije Lalić, Gordana Šimić, Josip Kovačević, Dario Novoselović, Ivan Abičić, Vinko Duvnjak, Lidija Lenart. (2009) Sadržaj bjelančevina i urod zrna kod ozimog ječma obzirom na sinergiju genotipa i okoliša u Republici Hrvatskoj. POLJOPRIVREDA znanstveno-stručni časopis, 15(1), 11-17


Ljiljana Primorac, Boris Angelkov, Milena L. Mandić, Daniela Kenjerić, Martina Nedeljko, Ivana Flanjak, Antonija Perl Pirički, Mila Arapceska. (2009) Comparison of the Croatian and Macedonian honeydew honey. Journal of Central European Agriculture. 10(3), 263-270


Damir Magdić, Jasmina Lukinac, Stela Jokić, Frane Čačić Kenjerić, Mate Bilić, Darko Velić. (2009) Impact analysis of different chemical pre-treatments on colour of apple discs during drying process. Croatian Journal of Food Science and Technology, 1, 31-35


Tihomir Moslavac, Đani Benčić, Melita Pašić. (2009) Utjecaj dodatka različitih biljnih ulja na oksidacijsku stabilnost smjese suncokretovog ulja. Glasnik zaštite bilja, 32(6), 66-75


Tihomir Moslavac, Bojana Tovjanin, Đani Benčić. (2009) Utjecaj procesa deguminacije na reološka svojstva sirovog suncokretovog ulja. Glasnik zaštite bilja, 32(5), 18-28


Tihomir Moslavac, Katica Volmut, Đani Benčić. (2009) Oksidacijska stabilnost biljnih ulja s dodatkom antioksidansa. Glasnik zaštite bilja, 32(6), 136-145


Antonija Perl Pirički, Katica Boban, Ljiljana Primorac, Ines Banjari. (2009) Prihvatljivost jela od batata u djece predškolske dobi. Croatian Journal of Food Science and Technology, 1(1), 36-39


Antonija Perl Pirički, Milena L. Mandić, Daniela Kenjerić, Ljiljana Primorac. (2009) Food patterns in intake of dietary fibre in small group of Croatian adults. Croatian Journal of Food Science and Technology, 1(1), 8-14


Jelena Živković, Ibrahim Mujić, Zoran Zeković, Senka Vidovic, Aida Mujić, Stela Jokić. (2009) Radical scavening, antimicrobial activity and phenolic content of Castanea Sativa extracts. Journal of central European agriculture, 10(2), 175-182


radovi s međunarodnih skupova

radovi u zbornicima s međunarodnih skupova / Manuscripts published in conference proceedings

Bibliografiju osmislila i uređuje Sanda Hasenay, knjiž. savj.

od 1. siječnja 2017. godine Bibliografiju uređuje Ivana Šuvak-Pirić, dipl. knjiž.

11.10. 2017.


9.

Joao Borges, Conceicao Alvim-Ferraz, Manuel F. Almeida, Johana Maia Dias, Sandra Budžaki. (2017)  Enzymatic esterification of pre-treated and untreated acid oil soapstock. // U WASTES – Solutions, Treatments and Opportunities II: Selected Papers from the 4th Edition of the International Conference on Wastes: Solutions, Treatments and Opportunities / Vilarinho, Candida ; Castro, Fernando ; de Lurdes Lopes, Maria - London : CRC Press (Taylor & Francis Group), 2017, 241-246

Organizatori: CVR - Centre for Waste Valorisation ; Faculty of Engineering of the University of Porto


8.

Mirna Habuda-Stanić, Dalia Ratkajec, Marija Nujić. (2017) Effect of membrane filtration via various membrane types on THMFP reduction. // U CEST2017 Proceedings 15th International Conference on Environmental Science and Technology 31.08.-2.09.2017. / Lekkas, D.F. - Rodos, Grčka: Diagramma, 2017, CEST2017_00976-CEST2017_00976

Organizatori: Global Network of Environmental Science and Technology (Global NEST)


7.

Ines Banjari, Alma Suljić, Jelena Balkić. (2017) Sindrom iritabilnog crijeva i med: je li i kada konzumacija meda opravdana? : Irritable bowel disease and honey: when and is the consumption of honey justified?. // U Zbornik radova i sažetaka sa drugog kongresa o pčelarstvu i pčelinjim proizvodima - sa međunarodnim učešćem - PČELARSTVO I PČELINJI PROIZVODI / Jašić, Midhat ; Šubarić, Drago (ur.) Tuzla : Udruženje za nutricionizam i dijetetiku ‘’Hranom do zdravlja’’ Tuzla, 2017, 110-115

Organizatori: Gradačacki Sajam Gradačac, Tehnološki fakultet Univerziteta u Tuzli, Prehrambeno-tehnološki fakultet Sveučilišta u Osijeku, Kantonalni pčelarski savez Tuzla, Federalni pčelarski savez Sarajevo, Društvo za nutricionizam i dijetetiku u BiH „Hranom do zdravlja“, Nezavisni biro za razvoj NBR Gradačac i klaster Tipičnih proizvoda Tuzla, „Bee med“ doo Tuzla, Veterinarski zavodi u Bihaću i Tuzli i drugi


6.

Kristina Mastanjević, Vinko Krstanović, Gordana Šimić, Alojzije Lalić, Krešimir Mastanjević, Leon Lenart. (2017) The investigation of some malting quality indicators of multipurpose barley cultivars of Agricultural Institute Osijek. // U Proceedings of the 52nd Croatian & 12th International Symposium on Agriculture / Vila, Sonja ; Antunović, Zvonko - Osijek : Faculty of Agriculture in Osijek, Josip Juraj Strossmayer University of Osijek, 2017, 237-241

Organizatori: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; u suradnji s Agronomski fakultet Sveučilišta u Zagrebu ; Agronomski i prehrambeno-tehnološki fakultet Sveučilišta u Mostaru, BiH ; Balkan Environmental Association (B.EN.A); Biotehniška fakulteta Univerze v Ljubljani, Slovenija; European Society of Agricultural Engineers (EurAgEng); Fakulteta za kmetijstvo in biosistemske vede, Univerza v Mariboru, Slovenija; Hrvatsko agronomsko društvo; Prehrambeno-tehnološki fakultet Osijek; Strojarski fakultet u Slavonskom Brodu; Sveučilište Josipa Jurja Strossmayera u Osijeku


5.

Lidija Jakobek, Petra Krivak, Martina Medvidović-Kosanović, Anamarija Šter. (2017) Dihydrochalcones in old apple varieties from Croatia // U Proceedings of the International Conference 16th Ružička days "Today Science - Tomorrow Industry" / Jukić, Ante ; Šubarić, Drago ; (ur.). Osijek i Zagreb: Croatian Society of Chemical Engineers, Faculty of Food Technology Osijek, J.J. Strossmayer University of Osijek, 2017. str. 146-154

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST) ; European Association for Chemical and Molecular Sciences (EuCheMS) ; The European Hygienic Engineering & Design Group (EHEDG)


4.

Vlasta Piližota. (2017) Značenje i status te perspektive prehrambene industrije u Republici Hrvatskoj nakon ulaska u Europsku uniju // U Zbornik radova s međunarodnoga znanstvenog skupa Valorizacija intermodalnoga logističkog koridora Ploče-Mostar-Sarajevo-Vukovar (srednji Jadran-Podunavlje) / Steiner, Sanja ; Božičević, Josip (ur.). Zagreb: Hrvatska akademija znanosti i umjetnosti, 2017. str. 22-25

Organizatori: Hrvatska akademija znanosti i umjetnosti; u suradnji s The European Council of Academies of Applied Sciences, Technologies and Engineering (Euro-CASE) i International Council Of Academies of Engineering and Technological Sciences, Inc. (CAETS)


3.

Tihomir Moslavac, Stela Jokić, Krunoslav Aladić, Maja Galović, Drago Šubarić. (2017) Proizvodnja hladno prešanog makovog ulja = The production of cold-pressed poppy seed oil // U Proceedings of the 9th International Scientific and Professional Conference “With Food to Health” / Šubarić, Drago ; Jašić, Midhat (ur.). Osijek : Prehrambeno-tehnološki fakultet Osijek, str. 132-143

Organizatori: Prehrambeno-tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku
i Tehnološki i Farmaceutski fakultet Univerziteta u Tuzli; u suradnji s Farmaceutskom i Liječničkom komorom Tuzlanskog kantona (BiH); Poljoprivredni fakultet u Osijeku; Medicinski fakultet Osijek; Kemijsko-tehnološki fakultet u Splitu; Veleučilište u Požegi; HiST University ofTrondheim, Norveška; HAH-Hrvatska agencija za hranu; Udruga narodnog zdravlja Andrija Štampar; Udruženje za nutricionizam i dijetetiku BiH; Europsko udruženje higijenskog inženjerstva i dizajna (European Hygienic Engineering & Design Group) - EHEDG2.


2.

Gordana Šimić, Alojzije Lalić, Ivan Abičić, Daniela Horvat, Krešimir Dvojković, Jurislav Babić, Đurđica Ačkar, Drago Šubarić. (2017)  Grain characteristics and chemical composition of hull-less and hulled barley varieties created at Agricultural Institute Osijek. U Proceedings of the 52nd Croatian & 12th International Symposium on Agriculture / Vila, Sonja ; Antunović, Zvonko (ur.). - Osijek : Faculty of Agriculture in Osijek, Josip Juraj Strossmayer University of Osijek , 2017. 257-261

Organizatori: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; u suradnji s Agronomski fakultet Sveučilišta u Zagrebu ; Agronomski i prehrambeno-tehnološki fakultet Sveučilišta u Mostaru, BiH ; Balkan Environmental Association (B.EN.A); Biotehniška fakulteta Univerze v Ljubljani, Slovenija; European Society of Agricultural Engineers (EurAgEng); Fakulteta za kmetijstvo in biosistemske vede, Univerza v Mariboru, Slovenija; Hrvatsko agronomsko društvo; Prehrambeno-tehnološki fakultet Osijek; Strojarski fakultet u Slavonskom Brodu; Sveučilište Josipa Jurja Strossmayera u Osijeku


1.

Nela Nedić Tiban, Ante Lončarić, Davor Tkalec, Vlasta Piližota. (2017)  Physico-chemical and antioxidant properties of six apple cultivars (Malus domestica) grown in Slavonia.  // U Proceedings of the 9th International Scientific and Professional Conference “With Food to Health” / Šubarić, Drago ; Jašić, Midhat (ur.). Osijek : Prehrambeno-tehnološki fakultet Osijek,

Organizatori: Prehrambeno-tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku
i Tehnološki i Farmaceutski fakultet Univerziteta u Tuzli; u suradnji s Farmaceutskom i Liječničkom komorom Tuzlanskog kantona (BiH); Poljoprivredni fakultet u Osijeku; Medicinski fakultet Osijek; Kemijsko-tehnološki fakultet u Splitu; Veleučilište u Požegi; HiST University ofTrondheim, Norveška; HAH-Hrvatska agencija za hranu; Udruga narodnog zdravlja Andrija Štampar; Udruženje za nutricionizam i dijetetiku BiH; Europsko udruženje higijenskog inženjerstva i dizajna (European Hygienic Engineering & Design Group) - EHEDG



11.

Jelena Vešligaj Turkalj, Željka Romić, Mario Jakopec, Mirna Habuda-Stanić. (2016) Fizikalno-kemijska kvaliteta podzemnih voda s vodocrpilišta Vinogradi kod Osijeka = Physico-chemical quality of groundwater from the Vinogradi well field near town of Osijek. // U 2nd International and 6th Croatian Scientific and Professional Conference "Water for all" - Proceedings / Habuda-Stanić, Mirna (ur.). Osijek : Prehrambeno-tehnološki fakultet Osijek, 289-299

Organizatori: Sveučilište Josipa Jurja Strossmayera u Osijeku i Prehrambeno-tehnološki fakultet Osijek u suradnji s Poljoprivrednim fakultetom u Osijeku, Građevinskim fakultetom Osijek, Odjelom za kemiju i Odjelom za biologiju Sveučilišta Josip Juraj Strossmayer u Osijeku te Europskim udruženjem za higijenski inženjering i dizajn (EHEDG), Svjetskim fondom za zaštitu prirode (World Wildlife Fundation), Mrežom zaštićenih parkova prirode rijeke Dunav (Danube Parks), Hrvatskom agencijom za hranu, JU Park prirode Kopački rit, Osječko-baranjskom županijom, Hrvatskim vodama – VGO Osijek, tvrtkom Vodovod-Osijek d.o.o. te Zavodom za javno zdravstvo Osječko-baranjske županije


10.

Edgar Kralj, Vera Santo, Mirna Habuda-Stanić. (2016) Spojevi dušika u podzemnim vodama istočne Hrvatske.  // U 2nd International and 6th Croatian Scientific and Professional Conference "Water for all" - Proceedings / Habuda-Stanić, Mirna (ur.). Osijek : Prehrambeno-tehnološki fakultet Osijek, 142-149

Organizatori: Sveučilište Josipa Jurja Strossmayera u Osijeku i Prehrambeno-tehnološki fakultet Osijek u suradnji s Poljoprivrednim fakultetom u Osijeku, Građevinskim fakultetom Osijek, Odjelom za kemiju i Odjelom za biologiju Sveučilišta Josip Juraj Strossmayer u Osijeku te Europskim udruženjem za higijenski inženjering i dizajn (EHEDG), Svjetskim fondom za zaštitu prirode (World Wildlife Fundation), Mrežom zaštićenih parkova prirode rijeke Dunav (Danube Parks), Hrvatskom agencijom za hranu, JU Park prirode Kopački rit, Osječko-baranjskom županijom, Hrvatskim vodama – VGO Osijek, tvrtkom Vodovod-Osijek d.o.o. te Zavodom za javno zdravstvo Osječko-baranjske županije


9.

Mario Jakopec, Vanja Kelemen, Melita Pašić, Željka Romić, Jelena Vešligaj Turkalj, Mirna Habuda-Stanić. (2016) Dinamika bakterioplanktona podzemnih voda vodocrpilišta Vinogradi kod Osijeka = Bacterioplankton dynamics of groundwater from the "Vinogradi" well field near town of Osijek. // U 2nd International and 6th Croatian Scientific and Professional Conference "Water for all" - Proceedings / Habuda-Stanić, Mirna (ur.). Osijek : Prehrambeno-tehnološki fakultet Osijek, 77-86

Organizatori: Sveučilište Josipa Jurja Strossmayera u Osijeku i Prehrambeno-tehnološki fakultet Osijek u suradnji s Poljoprivrednim fakultetom u Osijeku, Građevinskim fakultetom Osijek, Odjelom za kemiju i Odjelom za biologiju Sveučilišta Josip Juraj Strossmayer u Osijeku te Europskim udruženjem za higijenski inženjering i dizajn (EHEDG), Svjetskim fondom za zaštitu prirode (World Wildlife Fundation), Mrežom zaštićenih parkova prirode rijeke Dunav (Danube Parks), Hrvatskom agencijom za hranu, JU Park prirode Kopački rit, Osječko-baranjskom županijom, Hrvatskim vodama – VGO Osijek, tvrtkom Vodovod-Osijek d.o.o. te Zavodom za javno zdravstvo Osječko-baranjske županije


8.

Maja Ergović Ravančić, Mirna Habuda-Stanić. (2016) Defluorizacija vode aktivnim ugljenom = Defluoridation of water by activated carbon. // U 2nd International and 6th Croatian Scientific and Professional Conference "Water for all" - Proceedings / Habuda-Stanić, Mirna (ur.). Osijek : Prehrambeno-tehnološki fakultet Osijek, 63-76

Organizatori: Sveučilište Josipa Jurja Strossmayera u Osijeku i Prehrambeno-tehnološki fakultet Osijek u suradnji s Poljoprivrednim fakultetom u Osijeku, Građevinskim fakultetom Osijek, Odjelom za kemiju i Odjelom za biologiju Sveučilišta Josip Juraj Strossmayer u Osijeku te Europskim udruženjem za higijenski inženjering i dizajn (EHEDG), Svjetskim fondom za zaštitu prirode (World Wildlife Fundation), Mrežom zaštićenih parkova prirode rijeke Dunav (Danube Parks), Hrvatskom agencijom za hranu, JU Park prirode Kopački rit, Osječko-baranjskom županijom, Hrvatskim vodama – VGO Osijek, tvrtkom Vodovod-Osijek d.o.o. te Zavodom za javno zdravstvo Osječko-baranjske županije


7.

Antonija Kezerle, Natalija Velić, Hrvoje Pavlović, Darko Velić, Damir Hasenay, Davor Kovačević. (2016) Removal of congo red from aqueous solution using lignocellulosic biosorbent and solid state fermentation of dye-adsorbed biosorbent. // U Proceedings Natural resources, green technology&sustainable development 2 / I. Radojčić Redovniković, V. Gaurina Srček, K. Radošević,  T. Jakovljević, R. Stojaković, D. Erdec Hendrih (ur.). Zagreb : Faculty of Food Technology and Biotechnology, University of Zagreb, 95-99

Organizatori: Croatian Forest Research Institute ; Faculty of Food Technology and Biotechnology, University of Zagreb ; Faculty of Forestry, University of Zagreb ; Institute for Adriatic Crops and Karst Reclamation ; Croatian Society of Biotechnology ; Academy of Forestry Sciences


6.

Antonija Kezerle, Tamara Jurić, Natalija Velić, Damir Hasenay, Tihana Marček, Darko Velić. (2016) Adsorptive removal of methylene blue from aqueous solutions using lignocellulosic waste materials and biological treatment of dye-adsorbed biosorbent. // U Proceedings & abstract of the 9th International Scientific/Professional Conference Agriculture in Nature and Environment Protection / Šimić, Ivan (ur.). Vukovar : Glas Slavonije d.d. , 204-208

Organizatori: Agroglas ; International Soil Tillage Research Organization (ISTRO) ; Croatian Soil Tillage Research Organization (HDPOT)


5.

Lidija Brodar, Bojan Šarkanj, Ana Soldić, Tihomir Kovač, Tomislav Klapec. (2016) Analiza pojavnosti mikotoksina na površinama zasijanim žitaricama u Republici Hrvatskoj od 2011. do 2015. // U Proceedings & abstract of the 9th International Scientific/Professional Conference Agriculture in Nature and Environment Protection / Šimić, Ivan (ur.). Vukovar : Glas Slavonije d.d. , 190-194

Organizatori: Agroglas ; International Soil Tillage Research Organization (ISTRO) ; Croatian Soil Tillage Research Organization (HDPOT)


4.

Tihomir Kovač, Davor Oršolić, Ana Sluganović, Bojan Šarkanj, Ivica Strelec. (2016) Ultrasonic disintegration of Aspergillus flavus NRRL 3251 mycelia treated with cell wall degrading enzymes // U Proceedings & abstract of the 9th International Scientific/Professional Conference Agriculture in Nature and Environment Protection / Šimić, Ivan (ur.). Vukovar : Glas Slavonije d.d. , 209-214

Organizatori:  Agroglas ; International Soil Tillage Research Organization (ISTRO) ; Croatian Soil Tillage Research Organization (HDPOT)


3.

Bojan Šarkanj, Tihomir Kovač, Barbara Kolarić, Lidija Brodar, Tomislav Klapec. (2016) The role of aflatoxin biosynthesis in regulation of cellular stress in Aspergillus flavus // U Proceedings & abstract of the 9th International Scientific/Professional Conference Agriculture in Nature and Environment Protection / Šimić, Ivan (ur.). Vukovar : Glas Slavonije d.d. , 217-221

Organizatori: Agroglas ; International Soil Tillage Research Organization (ISTRO) ; Croatian Soil Tillage Research Organization (HDPOT)


2.

Mario Jakobović, Stela Jokić, Snježana Jakobović, Darko Kiš. (2016) Utilization of winery by-products into high added value products – grape seed oil and defatted meal //U Proceedings of 51st Croatian & 11th International Symposium on Agriculture / Pospišil, Milan i Vnučec, Ivan (ur.). Zagreb : University of Zagreb, Faculty of Agriculture, Zagreb, Croatia, 387-391

Organizatori:     University of Zagreb Faculty of Agriculture; Faculty of Agriculture, University “Josip Juraj Strossmayer“ in Osijek; Balkan Environmental Association (B.EN.A); The ICA Regional Network for Central and South Eastern Europe (CASEE); The European Society of Agricultural Engineers (EurAgEng); Faculty of Agriculture and Food Technology, University of Mostar, Bosnia and Herzegovina; Biotechnical Faculty, University of Ljubljana, Slovenia; University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania


1.

Darko Velić, Iva Čobanković, Stela Jokić, Tihana Marček, Natalija Velić. Process parameters and pre-treatment methods influence on the drying kinetics and quality of sweet potato (Ipomea batatas L.) dried in the convective tray drier //U Proceedings of 51st Croatian & 11th International Symposium on Agriculture / Pospišil, Milan i Vnučec, Ivan (ur.). Zagreb : University of Zagreb, Faculty of Agriculture, Zagreb, Croatia, 2016. 522-526

Organizatori:     University of Zagreb Faculty of Agriculture; Faculty of Agriculture, University “Josip Juraj Strossmayer“ in Osijek; Balkan Environmental Association (B.EN.A); The ICA Regional Network for Central and South Eastern Europe (CASEE); The European Society of Agricultural Engineers (EurAgEng); Faculty of Agriculture and Food Technology, University of Mostar, Bosnia and Herzegovina; Biotechnical Faculty, University of Ljubljana, Slovenia; University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania



15.

Maja Ergović Ravančić, Mirna Habuda-Stanić. (2015) Fluoride removal from water using nutshell-based adsorbent // U Proceedings of the 14th International Conference on Environmental Science and Technology / Lekkas, Themistokles (ur.). Rhodes, Grčka : University of the Aegean and Global NEST, 2015. CEST2015_00464

Organizatori:     Global Network on Environmental Science and Technology ; University of the Aegean: Department of Mathematics & Department of Environment


14.

Mirna Habuda-Stanić, Jasna Nemčić-Jurec, Vida Bartolec. (2015) Groundwater quality from water wells of the Koprivnica-Križevci County, northwestern Croatia. // U Proceedings of the 14th International Conference on Environmental Science and Technology / Lekkas, Themistokles (ur.). - Rhodes : University of the Aegean and Global NEST , 2015. CEST2015_00154

Organizatori:     Global Network on Environmental Science and Technology ; University of the Aegean: Department of Mathematics & Department of Environment


13.

Natalija Velić, Tihana Marček, Tamara Jurić, Katarina Petrinović; Damir Hasenay, Lidija Begović, Vedran, Slačanac. (2015) A survey of different bioadsorbents for removal of malachite green and methylene blue dyes from aqueous solutions. // U Proceedings of International Scientific and Professional Conference 15th Ružička days “ "Today science - tomorrow industry". / Drago Šubarić i Ante Jukić (ur.). Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, str. 424-432

Organizatori:     Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST) ; European Association for Chemical and Molecular Sciences (EuCheMS) ; The European Hygienic Engineering & Design Group (EHEDG)


12.

Tihomir Kovač, Bojan Šarkanj, Ivica Strelec. (2015) Primjena ultrazvuka za homogenizaciju micelija plijesni Aspergillus flavus = Applicability of ultrasound in disintegration of Aspergillus flavus mycelium // U U Proceedings and abstracts 8th international scientific/professional conference / Mirjana Baban i Sanda Rašić (ur.). Osijek : Glas Slavonije d.d., str. 143-148

Organizatori:     Agroglas ; International Soil Tillage Research Organization (ISTRO) ; Croatian Soil Tillage Research Organization (HDPOT)


11.

Tihana Marček, Darko Velić, Mirjana Sabo, Krunoslav Dugalić, Natalija Velić, Ankica Pranjić, Daniela Amidžić Klarić, Ilija Klarić. Salinity effects on blackberry plants (Rubus fructicosus L.) grown in vitro // U Proceedings and abstracts 8th international scientific/professional conference / Mirjana Baban i Sanda Rašić (ur.). Osijek : Glas Slavonije d.d., str. 292-296

Organizatori:     Agroglas ; International Soil Tillage Research Organization (ISTRO) ; Croatian Soil Tillage Research Organization (HDPOT)


10.

Krešimir Mastanjević, Dragan Kovačević, Kristina Vidaković. (2015) Cryoprotective effect of oat β-glucans on beef myofibrllar proteins // U Proceedings of International Scientific and Professional Conference 15th Ružička days “ "Today science - tomorrow industry". / Drago Šubarić i Ante Jukić (ur.). Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, str. 260-267

Organizatori:     Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST) ; European Association for Chemical and Molecular Sciences (EuCheMS) ; The European Hygienic Engineering & Design Group (EHEDG)9.


Radoslav Miličević, Borislav Miličević, Đurđica Ačkar, Svjetlana Škrabal, Jurislav Babić, Antun Jozinović, Dijana Miličević. (2015) Rheological properties of molten chocolate masses during storage – influence of milk components // U Proceedings of International Scientific and Professional Conference 15th Ružička days “ "Today science - tomorrow industry". / Drago Šubarić i Ante Jukić (ur.). Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, str. 283-288

Organizatori:     Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST) ; European Association for Chemical and Molecular Sciences (EuCheMS) ; The European Hygienic Engineering & Design Group (EHEDG)


8.

Borislav Miličević, Drago Šubarić, Antun Jozinović, Đurđica Ačkar, Jurislav Babić, Danijela Vuković, Ana Mrgan. (2015) Effect of the immobilized yeast cells fermentation on chemical composition and biogenic amines content in wine // U Proceedings of International Scientific and Professional Conference 15th Ružička days “ "Today science - tomorrow industry". / Drago Šubarić i Ante Jukić (ur.). Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, str. 276-282

Organizatori:     Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST) ; European Association for Chemical and Molecular Sciences (EuCheMS) ; The European Hygienic Engineering & Design Group (EHEDG)


7.

Nebojša Kojić, Lidija Jakobek. (2015) Determination of polyphenolic compounds in red wines from baranja wineyards // U Proceedings of International Scientific and Professional Conference 15th Ružička days “ "Today science - tomorrow industry". / Drago Šubarić i Ante Jukić (ur.). Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, str. 232-241

Organizatori:     Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST) ; European Association for Chemical and Molecular Sciences (EuCheMS) ; The European Hygienic Engineering & Design Group (EHEDG)


6.

Petra Krivak, Lidija Jakobek. (2015) Antiradical activity of polyphenols from old apple varieties // U Proceedings of International Scientific and Professional Conference 15th Ružička days “ "Today science - tomorrow industry". / Drago Šubarić i Ante Jukić (ur.). Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, str. 242-252

Organizatori:     Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST) ; European Association for Chemical and Molecular Sciences (EuCheMS) ; The European Hygienic Engineering & Design Group (EHEDG)


5.

Daniela Kenjerić, Blanka Bilić, Ivan Tomas, Milica Cvijetić. (2015) Vitamin E in vegetable oils as determined by RP- HPLC with UV detection // U Proceedings of International Scientific and Professional Conference 15th Ružička days “ "Today science - tomorrow industry". / Drago Šubarić i Ante Jukić (ur.). Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, str. 222-231

Organizatori:     Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST) ; European Association for Chemical and Molecular Sciences (EuCheMS) ; The European Hygienic Engineering & Design Group (EHEDG)


4.

Krunoslav Aladić, Stela Jokić, Goran Horvat, Mate Bilić. (2015) Supercritical fluid extraction laboratory plant design // U Proceedings of International Scientific and Professional Conference 15th Ružička days “ "Today science - tomorrow industry". / Drago Šubarić i Ante Jukić (ur.). Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, str. 50-58

Organizatori:     Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST) ; European Association for Chemical and Molecular Sciences (EuCheMS) ; The European Hygienic Engineering & Design Group (EHEDG)


3.

Dajana Gašo-Sokač, Valentina Bušić, Mirna Habuda-Stanić, Marija Nujić. (2015) Spectrophotometric studies of novel derivatives of vitamin B6 // U Proceedings of International Scientific and Professional Conference 15th Ružička days “ "Today science - tomorrow industry". / Drago Šubarić i Ante Jukić (ur.). Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, str. 1-11

Organizatori:     Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST) ; European Association for Chemical and Molecular Sciences (EuCheMS) ; The European Hygienic Engineering & Design Group (EHEDG)


2.

Mirko Štefančić, Mirna Habuda-Stanić, Natalija Velić, Marija Nujić, Kristina Habschied. (2015) BIOCOS® wastewater treatment plant Našice: from start-up to stable operation // U Proceedings of International Scientific and Professional Conference 15th Ružička days “ "Today science - tomorrow industry". / Drago Šubarić i Ante Jukić (ur.). Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, str. 417-423

Organizatori:     Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST) ; European Association for Chemical and Molecular Sciences (EuCheMS) ; The European Hygienic Engineering & Design Group (EHEDG)


1.

Tihana Marček, Darko Velić, Mirjana Sabo, Krunoslav Dugalić, Natalija Velić, Daniela Amidžić Klarić. (2015) Antioxidative response in two Rubus species exposed to salinity // U Proceedings of 50th Croatian and 10th International Symposium on Agriculture / Milan Pospišil (ur.). Zagreb : University of Zagreb, Faculty of Agriculture, Zagreb, Croatia, 595-599

Organizatori:     University of Zagreb, Faculty of Agriculture;  Faculty of Agriculture, University ‘‘Josip Juraj Strossmayer‘‘ in Osijek; Balkan Environmental Association (B.EN.A); Faculty of Agriculture and Food Technology, University of Mostar, Bosnia and Herzegovina; Biotechnical Faculty, University of Ljubljana, Slovenia; University of Zagreb Faculty of Food Technology and Biotechnology


Đurđica Ačkar, Drago Šubarić, Midhat Jašić, Borislav Miličević, Kristina Valek Lendić. (2014) Mekinje - kemijski sastav i funkcionalna svojstva // U Hranom do zdravlja - zbornik sažetaka i radova sa sedmog međunarodnog simpozija / Jašić, Midhat (ur.). Tuzla, BiH : Farmaceutski fakultet Univerziteta u Tuzli, 76-80

Organizatori:     Farmaceutski fakultet Univerziteta u Tuzli ; Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Tehnološki fakultet Univerziteta u Novom Sadu ; Tehnološki fakultet Univerziteta u Štipu ; Sør-Trøndelag University C ollege, Norveška


 Rijad Arnautović, Midhat Jašić, Drago Šubarić, Jasminka Sadadinović, Zoran Iličković, Damir Alihodžić. (2014) Sadržaj minerala u alkoholnom i bezalkoholnom svijetlom pivu // U Hranom do zdravlja - zbornik sažetaka i radova sa sedmog međunarodnog simpozija / Jašić, Midhat (ur.). .). Tuzla, BiH : Farmaceutski fakultet Univerziteta u Tuzli, 71-76

Organizatori:     Farmaceutski fakultet Univerziteta u Tuzli ; Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Tehnološki fakultet Univerziteta u Novom Sadu ; Tehnološki fakultet Univerziteta u Štipu ; Sør-Trøndelag University C ollege, Norveška 


Jadranka Frece, Dragan Kovačević, Frane Delaš,  Krešimir Mastanjević, Ksenija Markov. (2014) Probiotic strain Lactobacillus plantarum 1K reduces Salmonella enterica serovar Typhimurium infection in mice // U Industrial, medical and environmental applications of microorganisms / Mendez-Vilas, Antonio (ur.). Wageningen : Wageningen Academic Publischer, 2014. 265-275

Organizatori:


Jadranka Frece, Jasna Mrvčić, Iva Uglešić, Zdenko Lončar, Dragan Kovačević, Frane Delaš, Ksenija Markov. (2014) Industrial sausage produced with autochthonous starter culture // U Proceedigs 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.). Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists. 6-9

Organizatori: Croatian Society of Food Technologist, Biotechnologist and Nutritionists; Faculty of Food Technology and Biotechnology; European Federation of Food Science & Technology (EFFoST); International Union of Food Science and Technology (IUFoST)


Frane Čačić, Jasmina Lukinac, Sandra Budžaki, Daliborka Koceva Komlenić. (2014) Quality inspection of cookies using computer vision // U Proceedings of 7th International Congress FLOUR- BREAD '13 9th Croatian Congress of Cereal Technologists/ Marko Jukić (Eds), Osijek : Prehrambeno-tehnološki fakultet Osijek, 182-187

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)


Kristina Habschied, Bojan Šarkanj, Vinko Krstanović, Marina Tišma, Matija Kramarić. (2014) Development of enzymatic activity in wheat grain during germination process // u Proceedings of 7th International Congress FLOUR- BREAD '13 9th Croatian Congress of Cereal Technologists / Marko Jukić (Eds), Osijek : Prehrambeno-tehnološki fakultet Osijek, 304-311

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)


Martina Jurković, Dubravka Marijanović-Vincetić, Zorica Jurković, Milena L. Mandić, Darja Sokolić-Mihalak. (2014) Salt intake through bakery products in Slavonia region // Proceedings of 7th International Congress FLOUR- BREAD '13 9th Croatian Congress of Cereal Technologists / Marko Jukić (Eds), Osijek : Prehrambeno-tehnološki fakultet Osijek, 42-49

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)


Daniela Kenjerić, Ivana Divković, Ines Banjari, Milena L. Mandić. (2014) Effect of bread type choice on nutrition quality in elderly // Proceedings of 7th International Congress FLOUR- BREAD '13 9th Croatian Congress of Cereal Technologist / Marko Jukić (Eds), Osijek : Prehrambeno-tehnološki fakultet Osijek, 87-92

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)


J. Maksimović, Biljana Pajin, Dragana Šoronja Simović, Drago Šubarić, Jurislav Babić, A. Fišteš.  (2014) Textural and rheological characteristics of dough for cookies with chestnut flour //  Proceedings of 7th International Congress FLOUR- BREAD '13 9th Croatian Congress of Cereal Technologists  / Marko Jukić (Eds), Osijek : Prehrambeno-tehnološki fakultet Osijek, 149-156

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)


Benjamin Muhamedbegović, Midhat Jašić, Nils, V. Juul, Drago ŠubarićĐurđica Ačkar, Krunoslav Aladić. (2014) Contemporary packaging material and trends in food packaging  // U Hranom do zdravlja - zbornik sažetaka i radova sa sedmog međunarodnog simpozija / Jašić, Midhat (ur.). Tuzla, BiH : Farmaceutski fakultet Univerziteta u Tuzli, 85-90

Organizatori:     Farmaceutski fakultet Univerziteta u Tuzli; Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Tehnološki fakultet Univerziteta u Novom Sadu ; Tehnološki fakultet Univerziteta u Štipu ; Sør-Trøndelag University College, Norveška


Tihana Marček, Mirta Tkalec, Željka Vidaković-Cifrek, Marin Ježić, Mirna Ćurković Perica. (2014) Expression of heat shock protein 70 (HSP70) and superoxide dismutase in salinity-exposed tobacco // U Proceedings and abstracts 7th international scientific/professional conference / Baban, Mirjana ; Đurđević, Boris (ur.). Vukovar : Agroglas, 2014. 182-185

Organizatori: 


Krešimir Mastanjević, Marko Jukić, Žaneta Ugarčić, Dragan Kovačević, Indira Kosović, Daliborka Koceva Komlenić, Snježana Keleković. (2014) Use of maize, soy and rice flour and breadcrumbs in the formulation of the gluten free coating mixture for fried food products //U Proceedings of the 7th International Congress FLOUR-BREAD'13, 9th Croatian Congress of Cereal Technologists / Jukić, Marko (ur.). Osijek : Prehrambeno-tehnološki fakultet Osijek, 218-223

Organizatori:     Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC) 


Krešimir Mastanjević, Dragan Kovačević, Snježana Keleković. (2014) Cryoprotective effect of oat β – glucans on chicken surimi // U Proceedings of II International Congress “Food Technology, Quality and Safety” / Jovanka Lević (ur.). Novi Sad : University of Novi Sad Institute of Food Technology, 2014. 71-77

Organizatori:


Lidija Obad, Antonija Šarić. (2014) Intercultural teaching as a way of putting an end to linguicism // U  Proceedings of the seventh international language conference on the importance of learning professional foreign languages for communication between cultures / Nataša Gajšt, Alenka Plos, Polona Vičič (ur.). Maribor : University of Maribor, Faculty of Economics and Business. 225-231

Organizatori:


Nikola Sakač, Kristina Habschied, Maja Karnaš, Lidija Regušić, Vedran Slačanac. (2014) Starch characterization using spectrophotometry and direct potentiometry // U Proceedings of 7th International Congress FLOUR- BREAD '13 9th Croatian Congress of Cereal Technologists / Marko Jukić (Eds), Osijek : Prehrambeno-tehnološki fakultet Osijek, 322-326

Organizatori:     Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)

 

Vlasta Piližota. (2013) Bioeconomy and it's potential in the food sector // UInternational Conference 14th Ružička days "Today science - tomorrow industry" Proceedings / Jukić, Ante (ur.).Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, 23-30

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)


Ildikó Bénes, Natalija Velić, Mirela Planinić, Daniela Šmogrovičová, Marina Tišma. (2013) Utilisation of pentosans from sugar beet pulp by different white-rot Fungi // U Proceedings of 4th International Conference on Food, Engineering and Biotechnology (ICFEB 2013) / L. Juan (ur). Singapore : IACSIT Press, 94-98

Organizatori:


Kristina Habschied, Bojan Šarkanj, Sanja Zec Zrinušić, Vinko Krstanović, Željka Rupčić, Nikola Sakač. (2013) LC-MS/MS methods for simultaneous determination of Fusarium mycotoxins // U Proceedings & Abstracts of 6th International scientific/professional conference Agriculture in nature and environment protection/ Irena Jug, Boris Đurević (ur.). Osijek : Glas Slavonije d.d., Osijek, 258-263


Kristina HabschiedBojan ŠarkanjSanja Zec ZrinušićVinko Krstanović, Kristina Suman. (2013) Fusarium mycotoxins // U International Conference 14th Ružička days "Today science - tomorrow industry" Proceedings/ Jukić Ante (ur.). Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, 200-212

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)


Mirna Habuda-Stanić, Marija Nujić, Brankica Kalajdžić, Vera Santo, Željka Romić. (2013) Zeta potential and gGroundwater quality // U Proceedings of 8th INTERNATIONAL CONFERENCE OF EWRA "Water Resources Management in an Interdisciplinary and Changing Context"/Rodrigo Maia (ur.). Porto : Faculdade de Engenharia Universidade do Porto, 1357-1363

Organizatori:


Milena L. Mandić, Ivan Domazet. (2013) Functional properties of some tuber types. // U International Conference 14th Ružička days "Today science - tomorrow industry" Proceedings / Ante Jukić (ur.). Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, 228-235

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)


Marija Nujić, Brankica Kalajdžić, Mirna Habuda-Stanić. (2013) Nitrate in shallow groundwater source in a rural area and its removal / Proceedings of the 13th International Conference on Environmental Science and Technology / T.D. Lekkas (ur.). Athens, Greece: University of the Aegean and Global NEST, cest13_0547

Organizatori:Global Netvork for Environmental Science and Technology (Global NEST)


Sanja Zec Zrinušić, Bojan Šarkanj, Kristina Habschied, Vinko Krstanović, Kristina Suman. (2013) Mycotoxin detection methods and legislation //  International Conference 14th Ružička days "Today science - tomorrow industry" Proceedings/ Ante Jukić (ur.). Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, 302-310

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)


Mario Panjičko, Marina Tišma, Goran Lukić. (2013) The influence of mechanical biological treatment on landfill gas emissions (in Croatia) //  Book of Abstracts - International conference „Waste waters, municipal solid wastes and hazardous wastes“/ Predrag Bogdanović (ur.). Beograd : Udruženje za tehnologiju vode i sanitarno inženjerstvo, 115

Organizatori:


Marina Tišma, Natalija Velić, Mario Panjičko, Bruno Zelić. (2013) Treatment of sugar beet waste in solid-state operating bioreactor // International Conference 14th Ružička days "Today science - tomorrow industry" Proceedings / Ante Jukić (ur.). Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, 177-186

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)


Natalija Velić, Marina Tišma, Ivana Jozić, Bruno Zelić, Rezica Sudar, Snježana Keleković, Ana Domačinović. (2013) Solid-state fermentation of different lignocellulose substrates // International Conference 14th Ružička days "Today science - tomorrow industry" Proceedings / Ante Jukić (ur.). Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, 187-192

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)


Selma Čorbo, Helena Bijelić, Tihomir Moslavac. (2013) The quality of virgin olive oil obtained of Oblica variety from the Bosnia and Herzegovina // International Conference 14th Ružička days "Today science - tomorrow industry" Proceedings / Ante Jukić (ur.). Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, 193-199

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)


Tihomir Moslavac, Danijela Vuković, Selma Čorbo, Andrija Pozderović, Anita Pichler, Kristina Popović. (2013) Influence of antioxidants on the oxidative stability of the mixture of sesame oil and vegetable oil (in Croatian) // International Conference 14th Ružička days "Today science - tomorrow industry" Proceedings/ Ante Jukić (ur.). Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, 245-255

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)


Tihomir Moslavac, Danijela Vuković, Selma Čorbo, Andrija Pozderović, Anita Pichler, Kristina Popović, Ivana Kostelac. (2013)  Influence of process parameters on the rheological properties of salad mayonnaise (in Croatian) // International Conference 14th Ružička days "Today science - tomorrow industry" Proceedings/ Ante Jukić (ur.). Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, 257-264

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)


Nina Perši, Jelka Pleadin, Dragan Kovačević, Dinka Milić. (2013) Ochratoxin A in homemade sausages produced from treated pigs (in Croatian) // International Conference 14th Ružička days "Today science - tomorrow industry" Proceedings/ Ante Jukić (ur.). Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, 265-275

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)


Andrija Pozderović, Anita Pichler, Kristina Popović, Tihomir Moslavac. (2013) Influence of pasteurization and hydrocolloids addition on rheological properies of raspberry puree // International Conference 14th Ružička days "Today science - tomorrow industry" Proceedings/ Ante Jukić (ur.). Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, 276-282

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)


Marijana Blažić, Mirna Habuda-Stanić, Ana Pavlaković, Irena Perković. (2013) Drinking water quality in the Karlovac area (in Croatian) //  International Conference 14th Ružička days "Today science - tomorrow industry" Proceedings/ Ante Jukić (ur.). Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, 334-342

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)


Marija Nujić, Mirna Habuda-Stanić, Martina Žigić, Željka Romić, Marija Ivić, Zorica Kuveždić, Edgar Kralj. (2013) NOM removal from groundwater using iron coagulants / International Conference 14th Ružička days "Today science - tomorrow industry" Proceedings/ Ante Jukić (ur.). Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, 363-373

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)

Zvonko Antunović, Tomislav Klapec, Suzana Ćavar, Marcela Šperanda, Valentina Pavić, Josip Novoselec, Željka Klir. (2012)  Selenium status of goat in organic breeding  / Proceedings: 47th Croatian and 7th International Symposium on Agriculture / Pospišil, M. (ur.). Zagreb: University of Zagreb, Faculty of Agriculture, 645-649

Organizatori:      University of Zagreb, Faculty of Agriculture; University "Josip Juraj Strossmayer" in Osijek, Faculty of Agriculture; Balkan Environmental Association (B.EN.A); European Society of Agricultural Engineers (EurAgEng); International Soil Tillage Research Organisation (ISTRO); Faculty of Agriculture and Food Technology, University of Mostar, Bosnia and Herzegovina; Biotechnical Faculty, University of Ljubljana, Slovenia; Faculty of Agriculture and Life Sciences, University of Maribor, Slovenia; University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania


Ines Banjari, Daniela KenjerićMilena L. Mandić. (2012) Cereals and their products as source of energy and nutrients in early pregnancy // U Proceedings of the 6th International Congress FLOUR-BREAD'11, 8th Croatian Congress of Cereal Technologists / Koceva Komlenić, Daliborka (ur.). Osijek : Faculty of Food Technology Osijek, 110-117

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)


Ana Bucić-Kojić, Mirela Planinić, Srećko Tomas, Stela Jokić, Darko Velić, Ivica Strelec, Josipa Šutak. (2012) Optimization of extraction conditions of flavonoids from wheat flour using response surface methodology / U Proceedings of the 6th International Congress FLOUR-BREAD'11, 8th Croatian Congress of Cereal Technologists / Koceva Komlenić, Daliborka (ur.). Osijek : Faculty of Food Technology Osijek, 442-448

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)


Goran Horvat, Zoran Balkić, Stela Jokić. (2012) WSN based remote data logging system for use in food process engineering – convection dryer example // U Proceedings of 20th Telecommunications Forum TELFOR 2012 / G. Paunovic (ur.). Beograd, 2012. 612-622

Organizatori:    Telecommunications Society; School of Electrical Engineering, University of Belgrade; IEEE Communications Society


Marko Jukić, Krešimir Mastanjević, Žaneta Ugarčić, Dragan Kovačević, Indira Kosović, Daliborka Koceva Komlenić, Snježana Keleković. (2012) Use of maize, soy and rice flour and breadcrumbs in the formulation of the gluten free coating mixture for fried food products // U Proceedings of the 6th International Congress FLOUR-BREAD'11, 8th Croatian Congress of Cereal Technologists / Koceva Komlenić, Daliborka (ur.). Osijek : Faculty of Food Technology Osijek, 455-460

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)


Marko Jukić, Žaneta Ugarčić, Indira Kosović, Kristina Šimonji, Daliborka Koceva Komlenić, Anđa Kuleš. (2012) Evaluation of the pasta quality made from mixture of Triticum durum and Triticum aestivum wheat semolina // U Proceedings of the 6th International Congress FLOUR-BREAD'11, 8th Croatian Congress of Cereal Technologists / Koceva Komlenić, Daliborka (ur.). Osijek : Faculty of Food Technology Osijek, 336-344

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)


Husein Keran, Amra Odobašić, Sead Ćatić, Mirsad Salkić, Drago Šubarić, Tamara Lukić, Nihada Ahmetović. (2012) Monitoring of heavy metals in tomato grown in greenhouse conditions // U 16th International Research/Expert Conference "Trends in the Development of Machinery and Associated Technology" TMT 2012. Dr. Sabahudin Ekinović, Dr. Senay Yalcin, Dr. Joan Vivancos Calvet (ur.). Dubai, UAE, 2012. 379-382

Organizatori: University of Zenica, Faculty of Mechanical Engineering; Universitat Politecnica de Catalunya, E.T.S.E.I.B Department d'enginyeria mecanica; Bahçeşehir üniversitesi Istanbul, Mühendislik fakültesi


Dragan Kovačević, Kristina Suman, Hrvoje Pavlović, Jadranka Frece, Lidija Lenart, Krešimir Mastanjević, Snježana Keleković. (2012) Possibility of using potassium chloride and glycine as a substitutes for sodium chloride in homemade slavonian sausages // U Proceedings of 6th Central European Congress on Food / Lević, J. (ur.). Novi Sad : Univerity of Novi Sad, Institute of Food Technology, 1331-1337

Organizatori:     International Union of Food Science and Technology; European Federation of Food Science and Technology; Central European Initiative


Vinko Krstanović, Kristina Habschied, Natalija Velić, Jelka Pleadin, Nina Perši, Jasenka Ćosić. (2012) The impact of Fusarium Graminearum contamination levels of barley on deoxynivalenol and zearalenone content in kilned malt // U Proceedings of the 6th Central European Congress on Food / Lević, J. (ur.). Novi Sad : University of Novi Sad, Institute of Food Technology, 2012. 1121-1126

Organizatori:     International Union of Food Science and Technology; European Federation of Food Science and Technology; Central European Initiative


Dijana Miličević, Amel Selimović, S. Oručević, E. Hadžić, Đurđica Ačkar. (2012) Influence of ascorbic acid on quality bread from flour t-500 and wholegrain flour // U Proceedings of the 6th International Congress FLOUR-BREAD'11, 8th Croatian Congress of Cereal Technologists / Koceva Komlenić, Daliborka (ur.). Osijek : Faculty of Food Technology Osijek, 295-301

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)


Ivica Strelec, Bojan Šarkanj, Drago Bešlo, Dejan Agić, Mislav Đidara, Marcela Šperanda, Mirela Pavić. (2012) Oxidoreductive enzyme activities in erythrocytes and plasma of lactating dairy cows // U Proceedings of The First International Symposium on Animal Science / Hristov, Slavča (ur.). Beograd : Akademska izdanja d.o.o. 41-48

Organizatori: Faculty of agriculture, University of Belgrade, Serbia; Faculty of Agriculture, University of Zagreb, Croatia; Faculty of Agriculture, Josip Juraj Strossmayer University of Osijek, Croatia; Faculty of Agricultural and Food Science, SS. Cyril and Methodius University in Skopje, Macedonia; Faculty of Agriculture, University of East Sarajevo, Bosnia and Herzegovina; Institute of Agricultural Economics, Belgrade, Serbia; European Society of Agricultural Engineers; Association of Agricultural Engineers of South-Eastern Europe (AAESEE); Balkan Scientific Association of Agricultural Economics


Rezica Sudar, Stela Jokić, Darko Velić, Mate Bilić, Aleksandra Sudarić, Snježana Keleković, Sanja Zec Zrinušić. (2012) Determination of isoflavones in soybean meal after supercritical carbon dioxide extraction // U Proceedings: 47th Croatian and 7th International Symposium on Agriculture / Pospišil, M. (ur.). Zagreb: University of Zagreb, Faculty of Agriculture, 561-564

Organizatori:      University of Zagreb, Faculty of Agriculture; University "Josip Juraj Strossmayer" in Osijek, Faculty of Agriculture; Balkan Environmental Association (B.EN.A); European Society of Agricultural Engineers (EurAgEng); International Soil Tillage Research Organisation (ISTRO); Faculty of Agriculture and Food Technology, University of Mostar, Bosnia and Herzegovina; Biotechnical Faculty, University of Ljubljana, Slovenia; Faculty of Agriculture and Life Sciences, University of Maribor, Slovenia; University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania


Bojan Šarkanj, Elizabeth Varga, Kristina Habschied, Vinko Krstanović, Nikola Sakač. (2012) Preliminarily research on the occurrence of mycotoxins in maize samples in continental Croatia // Proceedings & abstracts of 5th international scientific/professional conference Agriculture in nature and environment protection / Stipešević, Bojan ; Sorić, Roberta (ur.). Osijek : Glas Slavonije d.d., Osijek, 264-269

Organizatori:     Agroglas; International Soil Tillage Research Organization; Croatian Soil Tillage Research Organization


Natalija Velić, Vinko Krstanović, Marina Tišma, Luka Ivanović, Vedran Slačanac. (2012) Proteolytic modification efficiency of wheat seed during germination under controlled conditions // U Proceedings of the 6th International Congress FLOUR-BREAD'11, 8th Croatian Congress of Cereal Technologists / Koceva Komlenić, Daliborka (ur.). Osijek : Faculty of Food Technology Osijek, 511-517

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)

Jurislav Babić, Đurđica Ačkar, Nela Drača, Ljubče Jankuloski,  Mirjana Jankulovska, V.Brandić, Dijana Miličević. (2011) Quality control during refining sugar from sugar beet and raw brown sugar from sugar cane // U 13th Ružička days "Today science - tomorrow industry" Proceedings / Šubarić, Drago (ur.). Osijek, Zagreb : Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa, Osijek 196-205

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)


Frane Čačić, Jasmina Lukinac, Damir Magdić. (2011) Comparison of free and commercial software packages for engineering problem solving and education // U 13th Ružička days "Today science - tomorrow industry" Proceedings / Šubarić, Drago (ur.). Osijek, Zagreb : Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa, Osijek 247-253

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)


Jasenka Gajdoš Kljusurić, Ivana Rumora, Damir Magdić, Želimir Kurtanjek. (2011) Fuzzy logic based menu planning in prevention and treatment of hypertension // U Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga (ur.). Zagreb, Faculty of Food Technology and Biotechnology, 58-62

Organizatori:     Croatian Society of Food Technologist, Biotechnologist and Nutritionists; Faculty of Food Technology and Biotechnology; European Federation of Food Science & Technology (EFFoST); International Union of Food Science and Technology (IUFoST)


Kristina Habschied, Vinko Krstanović, I. Šimunović,  Marina Tišma, Vedran Slačanac, Natalija Velić. (2011) Study on spent brewer's yeast hydrolysis by acid // U 13th Ružička days "Today science - tomorrow industry" Proceedings / Šubarić, Drago (ur.). Osijek, Zagreb : Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa, Osijek, 290-292

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)


Gabriella Kanižai Šarić, Tomislav Klapec, Bojan Šarkanj, Hrvoje Pavlović; Novela Marinović Vitez, Kristina Habschied. (2011) Influence of antioxidants and fatty acids on the growth of Fusarium graminearum and B trichothecenes synthesis in livestock feed // U Agriculture in nature and environment protection / Bojan, Stipešević, Roberta, Sorić (ur.). Osijek : Glas Slavonije d.d., 231-235

Organizatori: Agroglas; International Soil Tillage Research Organization; Croatian Soil Tillage Research Organization


Daniela Kenjerić, Milena L. Mandić, Ljiljana Primorac; Frane Čačić. (2011) Flavonoids in Croatian Chestnut (Castanea sativa) honey // U 13th Ružička days "Today science - tomorrow industry" Proceedings / Šubarić, Drago (ur.). Osijek, Zagreb : Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa, Osijek, 319-325

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)


Mirela Kopjar, Vlasta Piližota, Janez Hribar, Marjan Simčič, Emil Zlatič. (2011) Influence of trehalose addition on selected aroma compounds in strawberry fruit fillings // U 13th Ružička days "Today science - tomorrow industry" Proceedings / Šubarić, Drago (ur.). Osijek, Zagreb : Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa, Osijek, 326-335

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)


Dragan Kovačević, Krešimir Mastanjević; Suman, Kristina. (2011) Cryoprotective Effect of Maltose on Chicken Myofibrillar Proteins (CMP) // U 13th Ružička days "Today science - tomorrow industry" Proceedings / Šubarić, Drago (ur.). Osijek, Zagreb : Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa, Osijek, 336-342

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)


Zorica Kuveždić, Sandra Radojević Lacković, Mirna Habuda-Stanić. (2011) Disposal and treatment of waste water in Vinkovci // U 13th Ružička days "Today science - tomorrow industry" Proceedings / Šubarić, Drago (ur.). Osijek, Zagreb : Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa, Osijek, 466-473

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)


Nela Nedić Tiban, Vlasta Piližota, Ivica Rendić. (2011) Shelf-life of fresh-cut pears processed after harvest and storage in controlled atmosphere // U 13th Ružička days "Today science - tomorrow industry" Proceedings / Šubarić, Drago (ur.). Osijek, Zagreb : Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa, Osijek, 380-388

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)


Ljiljana Primorac, Ivana Flanjak, Milica Cvijetić, Zdravka Đapić. (2011) Electrical conductivity and ash content of selected honey types // U 13th Ružička days "Today science - tomorrow industry" Proceedings / Šubarić, Drago (ur.). Osijek, Zagreb : Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa, Osijek, 406-411

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)


Željka Romić, Dubravko Pichler, Mirna Habuda-Stanić; Brankica Kalajdžić, Mirko Kuleš. (2011) The efficiency of arsenic removal using oxidation processes in the well water treatment in Vodovod-Osijek // U 13th Ružička days "Today science - tomorrow industry" Proceedings / Šubarić, Drago (ur.). Osijek, Zagreb : Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa, Osijek, 481-488

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)


 Vedran Slačanac, Jovica Hardi, Vinko Krstanović, Ž. Marketanović. Texture profile analysis of artisanal Croatian ewe's hard cheeses // U 13th Ružička days "Today science - tomorrow industry" Proceedings / Šubarić, Drago (ur.). Osijek, Zagreb : Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa, Osijek, 412-414

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)


Svjetlana Škrabal, Drago Šubarić; Borislav Miličević; Đurđica Ačkar; Jurislav Babić; Radoslav Miličević. (2011) Influence of milk powder and storage conditions on stability of chocolates // U 13th Ružička days "Today science - tomorrow industry" Proceedings / Šubarić, Drago (ur.). Osijek, Zagreb : Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa, Osijek, 418-430

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)


Ana-Marija Špicnagel, Lepomir Čoga, Bruno Novak, Sanja Slunjski, Ivan Pavlović, Šebojka Komorsky-Lovrić, Ivana Novak. (2011) Utjecaj folijarne gnojidbe na sadržaj glikozida u lišću stevije (Stevia rebaudiana Bertoni) // U 46th Croatian and 6th International Symposium on Agriculture : proceedings and abstracts = 46. hrvatski i 6. međunarodni simpozij agronoma : zbornik radova i zbornik sažetaka / Pospišil, Milan (ur.). Zagreb : Faculty of Agriculture, 173-176

Organizatori: Faculty of Agriculture, University of Zagreb


Davor Valinger, Jasenka Gajdoš Kljusurić, Dragan Kovačević; Želimir Kurtanjek. (2011) Application of NIR spectroscopy for monitoring quality of surimi // U 13th Ružička days "Today science - tomorrow industry" Proceedings / Šubarić, Drago (ur.). Osijek, Zagreb : Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa, Osijek, 431-438

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)


Darko Velić, Stela Jokić; Ana Bucić-Kojić, Mate Bilić, Mirela Planinić, Natalija Velić, Dejan Kresoja. (2011) Mathematical modeling of total flavonoid compounds extraction from conventionally grown soybeans // U 46th Croatian and 6th International Symposium on Agriculture : proceedings and abstracts = 46. hrvatski i 6. međunarodni simpozij agronoma : zbornik radova i zbornik sažetaka / Pospišil, Milan (ur.). Zagreb : Faculty of Agriculture, 690-694

Organizatori: Faculty of Agriculture, University of Zagreb


Sandra Budžaki, Bernarda Šeruga, Jurislav Babić. (2010) Determination and prediction of specific heat of unleavened dough during processing // U Proceedings of the 5th International Congress Flour-Bread '09 and 7th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.). Osijek : Prehrambeno-tehnološki fakultet Osijek, 562-568

Organizatori:     Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)


Daniela Kenjerić, Ines Banjari, Milena L. Mandić, Martina Nedeljko, Senka Vojvodić. (2010) Iron content in different bakery products determined with aoac method // U Proceedings of the 5th International Congress Flour-Bread '09 and 7th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.). Osijek : Prehrambeno-tehnološki fakultet Osijek, 477-484

Organizatori:     Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)


Dijana Miličević, Amel Selimović, Đurđica Ačkar, Tijana Pešić, Alma Islamagić, Tamara Lukić, Mirna Aljić. (2010) Determination of the flour type impact on the pasta quality parameters // U Proceedings of the 5th International Congress Flour-Bread '09, 7th Croatian Congress of Cereal Technologists / Žaneta Ugarčić-Hardi (ur.). Osijek: Prehrambeno-tehnološki fakultet Osijek, 116-125

Organizatori:     Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)


Đurđica Ačkar, Drago Šubarić, Jurislav Babić, Antun Jozinović, Mirela Kopjar, Borislav Miličević. (2010) Izolacija i modifikacija škroba iz ječma smjesom glutarne kiseline i acetanhidrida // 45. hrvatski i 5. međunarodni simpozij agronoma - Zbornik radova / Sonja Marić, Zdenko Lončarić (ur.). Osijek : Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 647-651

Organizatori: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku; Agronomski fakultet Sveučilišta u Zagrebu; Agronomski i prehrambeno-tehnološki fakultet Sveučilišta u Mostaru, Bosna i Hercegovina; Balkan Environmental Association (B.EN.A); Biotehniška fakulteta Univerze v Ljubljani, Slovenija; European Society of Agricultural Engineers (EurAgEng); Fakulteta za kmetijstvo in biosistemske vede Universe v Mariboru, Slovenija; Hrvatsko agronomsko društvo; International Society of Food, Agriculture and Environment - ISFAE, Finland; Ministarstvo poljoprivrede, ribarstva i ruralnog razvoja; Ministarstvo regionalnog razvoja, šumarstva i vodnoga gospodarstva; Ministarstvo znanosti, obrazovanja i športa; University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania


Đurđica Ačkar, Drago Šubarić, Jurislav Babić, Mirela Kopjar, Dijana Miličević, Maja Tomesić. (2010) Preparation and characterization of modified tapioca starch with epyclorhydrin // U Proceedings of 5th International Congress "Flour- Bread '09", 7th Croatian Congress of Cereal Technologists, October 21.-23., 2009., Opatija, Croatia. / Žaneta Ugarčić Hardi (ur.). Osijek: Faculty of Food Technology, Osijek University of Osijek, Department of Cereal Processing Technologies, 557-561

Organizatori:     Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)


Jadranka Frece, Ksenija Markov, Domagoj Čvek, Dragan Kovačević, Lejla Duraković, Frane Delaš. (2010) Autochthonous functional starter cultures and mycotoxins in "SLAVONSKI KULEN" // U Proceedings of the International Scientific and Professional Conference, 13 th Ružička days-"Today science-tomorrow industry" / Drago Šubarić, Mirela Planinić, Ivana Pavleković (ur.). Osijek: Faculty of Food Technology, University of Josip Juraj Strossmayer, Osijek ; Croatian Society of Chemical Engineers, Zagreb, 263-273

Organizatori: Faculty of Food Technology, University of Josip Juraj Strossmayer, Osijek ; Croatian Society of Chemical Engineers ; European Federation of Food Science and Technology (EFFoST)


Daniela Horvat, Georg Drezner, Krešimir Dvojković, Gordana Šimić, Damir Magdić, Ante Nevistić, Nevena Đukić. (2010) Association between gliadin components and quality attributes of wheat // U Proceedings of 5th International Congress "Flour- Bread '09", 7th Croatian Congress of Cereal Technologists, October 21.-23., 2009., Opatija, Croatia. / Žaneta Ugarčić Hardi (ur.). Osijek: Faculty of Food Technology, Osijek University of Osijek, Department of Cereal Processing Technologies, 288-292

Organizatori:     Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)


Lidija Jakobek, Marijan Šeruga, Petra Krivak. (2010) The influence of interactions among phenolic compounds from chokeberry on the antiradical activity of chokeberry // Proceedings of International scientific and professional conference 13th Ružička days "Today science - Tomorrow industry" / Šubarić, Drago (ur.). Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, European Federation of Food Science and Technology, 302-310

Organizatori: Faculty of Food Technology, University of Josip Juraj Strossmayer, Osijek ; Croatian Society of Chemical Engineers ; European Federation of Food Science and Technology (EFFoST)


Stela Jokić; Ana Bucić-Kojić; Mirela Planinić; Darko Velić; Srećko Tomas, Mate Bilić; Željka Bešvir. (2010) The effect of solvent and temperature on extraction yield of phenolic compounds from soybeans, antioxidant activity and colour of extracts // U Proceedings of 5th International Congress "Flour- Bread '09", 7th Croatian Congress of Cereal Technologists, October 21.-23., 2009., Opatija, Croatia. / Žaneta Ugarčić Hardi (ur.). Osijek: Faculty of Food Technology, Osijek University of Osijek, Department of Cereal Processing Technologies, 293-299

Organizatori:     Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)


Gabriella Kanižai, Tomislav Klapec; Hrvoje Pavlović; Bojan Šarkanj. (2010) Accumulation of trichothecenes and fumonisins in feeds in response to treatment with acetic acid and antioxidants // U Proceedings of 5th International Congress "Flour- Bread '09", 7th Croatian Congress of Cereal Technologists, October 21.-23., 2009., Opatija, Croatia. / Žaneta Ugarčić Hardi (ur.). Osijek: Faculty of Food Technology, Osijek University of Osijek, Department of Cereal Processing Technologies, 308-313

Organizatori:     Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)


Daliborka Koceva Komlenić, Vedran Slačanac; Damir Hasenay, Žaneta Ugarčić-Hardi, Marko Jukić, Mihaela Tosenberger, Vinko Krstanović. (2010) Effect of sourdough fermentation processing parameters on pH values changes during bread dough fermentation // U Proceedings of 5th International Congress "Flour- Bread '09", 7th Croatian Congress of Cereal Technologists, October 21.-23., 2009., Opatija, Croatia. / Žaneta Ugarčić Hardi (ur.). Osijek: Faculty of Food Technology, Osijek University of Osijek, Department of Cereal Processing Technologies, 385-393

Organizatori:     Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)


Dragan Kovačević, Krešimir Mastanjević; Drago Šubarić; Jurislav Babić. (2010) Effect of Different Modified Starches on the Thermophyisical Properties of Myofibrillar Protein Concentrate (MPC) // U Proceedings of 5th International Congress "Flour- Bread '09", 7th Croatian Congress of Cereal Technologists, October 21.-23., 2009., Opatija, Croatia. / Žaneta Ugarčić Hardi (ur.). Osijek: Faculty of Food Technology, Osijek University of Osijek, Department of Cereal Processing Technologies, 587-592

Organizatori:     Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)


Dragan Kovačević; Krešimir Mastanjević; Drago Šubarić; Jurislav Babić. (2010) Differential scanning calorimetry (DSC) study of cryoprotective effect of different modified starches on chicken myofibrillar proteins //  U Proceedings of XIV International Symposium Feed Technology and XII International Symposium NODA 2010 / Jovanka Lević (ur.). Novi Sad : Institute of Food Technology, 23-29

Organizatori: Institute for Food Technology, University of Novi Sad ; International Feed Industry Federation (IFIF)


Vinko Krstanović; Krunoslav Grozaj, Kristina Habschied, Vedran Slačanac, Daliborka Koceva Komlenić, Zlata Milaković. (2010) Research on malting properties of wheat variety Adriana // U Proceedings of the 5th International Congress Flour-Bread`09 7th Croatian Congress of Ceral Technologists / Žaneta Ugarčić-Hardi (ur.). Osijek: Faculty of Food Technology University of Osijek Department of Cereal Technologies, 593-599

Organizatori:     Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)


Antonija Perl Pirički, Martina Nedeljko, Sandra Ivanković, Željko Pirički. (2010) Institutionalized elderly people sensory acceptability of breakfast cereals // U Proceedings of the 5th International Congress Flour-Bread`09 7th Croatian Congress of Ceral Technologists / Žaneta Ugarčić-Hardi (ur.). Osijek: Faculty of Food Technology University of Osijek Department of Cereal Technologies, 525-531

Organizatori:     Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)


Svjetlana Škrabal, Radoslav Miličević, Midhat Jašić, Jurislav Babić; Borislav Miličević. (2010) Evaluation of the operational stability of biochemical oxygen demand biosensors in wastewater contaminated by heavy metal ions // Proceedings of the 9th Alps-Adria Scientific Workshop / Harcsa Marietta (ur.). Špičák : Hungarian Academy of Sciences, 227-230

Organizatori:


Žaneta Ugarčić-Hardi, Gabrijela Dumančić, Nada Pitlik, Daliborka Koceva Komlenić; Marko Jukić, Anđa Kuleš, Mirjana Sabo. (2010) The salt content in bakery products in Osječko-baranjska county // U Proceedings of the 5th International Congress Flour-Bread`09 7th Croatian Congress of Ceral Technologists / Žaneta Ugarčić-Hardi (ur.). Osijek: Faculty of Food Technology University of Osijek Department of Cereal Technologies, 551-556

Organizatori:     Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)


Vinko Krstanović, Kristina Habschied, G. Kanižai, Mirela Lučan, G. Gagula. (2010) Study on Influence of Process Parameters During Malting on Protein Solubility in Bread-Wheat Varieties // U Proceedings of the 5th International Congress Flour-Bread`09 7th Croatian Congress of Ceral Technologists / Žaneta Ugarčić-Hardi (ur.). Osijek: Faculty of Food Technology University of Osijek Department of Cereal Technologies, 224-225

Organizatori:     Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)

Mladen Brnčić, Ivana Ljubić Herceg, Drago Šubarić; Marija Badanjak, Suzana Rimac Brnčić, Branko Tripalo, Damir Ježek, Petra Cerovec, Zoran Herceg. (2009) Influence of power ultrasound on textural properties of corn starch gels // U Proceedings of the 5th International Symposium of Food Rheology and Structure ISFRS 2009 / Fischer, Peter ; Pollard, Michael ; Windhab, Erich (ur.). Zurich : Laboratory of Food Process Engineering, Institute of Food Science and Nutrition, Zurich, 500-501


Brankica Kalajdžić, Mirna Habuda-Stanić, Vera Santo, Željka Romić, Mirko Kuleš. (2009) Natural organic matter in groundwater of eastern Croatia : problem and solutions // U Proceedings of the 11th International Conference on Environmental Science and Technology : Full paper ; Vol. A / Lekkas, T.D. (ur.). Chania : University of the Aegean and Global NEST, 520-527


Miroslav Kukučka, Mirna Habuda-Stanić; Mario Šiljeg. (2009) Groundwater Treatment by Nanofiltration : Pilot Study in Kikinda, Northern Serbia // U Proceedings of the 11th International Conference on Environmental Science and Technology : Full paper ; Vol. A / Lekkas, T.D. (ur.). Chania, Crete : University of the Aegean and Global NEST, 649-655


Alojzije Lalić, Josip Kovačević, Gordana Šimić, Ivan Abičić, Lidija Lenart. (2009) The quality parameters of barley malt and grain considering genotype and environment sinergy // U ZBORNIK RADOVA/PROCEEDINGS Agroekologija i ekološka poljoprivreda Agroekonomika i agrosociologija Genetika, oplemenjivanje bilja i sjemenarstvo Povrćarstvo / prof.dr.sc. Sonja Marić, prof.dr.sc. Zdenko Lončarić (ur.). Osijek : Poljoprivredni fakultet Sveučilište Josipa Jurja Strossmayera u Osijeku, 335-339


Igor Lukić, Borislav Miličević; Mara Banović, Srećko Tomas, Sanja Radeka, Đordano Peršurić. (2009) Classification and differentiation of grape marc distillates according to varietal origin on the basis of volatile compounds analysis // U 32nd World Congress of Vine and Wine, 7th General Assembly of the O.I.V. / Veronika Kubanović (ur.). Zagreb : Ministarstvo poljoprivrede, ribarstva i ruralnog razvoja


Ibrahim Mujić, Stela Jokić, Milan Martinov, Darko Velić, Željko Prgomet, Slavica Dudaš, Katarina Rončević. (2009) Utjecaj procedure sušenja na boju i sposobnost rehidratacije divlje šparoge Asparagus maritimus L. // U Proceedings of the 37th International Symposium "Actual Tasks on Agricultural Engineering". / str: 549-554

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ostali radovi

Bibliografiju osmislila i uređuje Sanda Hasenay, knjiž. savj.

od 1. siječnja 2017. godine Bibliografiju uređuje Ivana Šuvak-Pirić, viši knjiž.


Dragana Bjelić, Lidija Čuček, Maša Islamčević Razboršek, Marina Tišma. (2017) Analiza lignoceluloznih materialov z različnimi modifikacijami Klasonove metode // Slovenski kemijski dnevi 2017 Portorož, Slovenija, 2017. PIŠE POSTER

Organizatori: Slovensko kemijsko društvo


Tihomir Moslavac, Stela Jokić, Martina Ibrišimović, Drago Šubarić. (2017) Utjecaj sastojaka na reološka svojstva majoneze s dodatkom pulpe marelice. // U Proceedings of the 9th International Scientific and Professional Conference “With Food to Health” / Šubarić, Drago ; Jašić, Midhat (ur.). Osijek, Tuzla: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, Farmaceutski fakultet Univerziteta u Tuzli, 2017. str. 144-154 (stručni rad)

Organizatori: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, Poljoprivredni fakultet u Osijeku, Medicinski fakultet Osijek, Tehnološki i Farmaceutski fakultet Univerziteta u Tuzli u suradnji s Farmaceutskom i Liječničkom komorom Tuzlanskog kantona (BiH), Kemijsko-tehnološki fakultet, Sveučilište u Splitu,  Veleučilište u Požegi, HiST University of Trondheim, Norveška, Hrvatska agencija za hranu, Udruga narodnog zdravlja Andrija Štampar, Udruženje za nutricionizam i dijetetiku BiH, European Hygienic Engineering & Design Group (EHEDG)


Midhat Jašić, Drago Šubarić, Marija Glavaš Dadov, Lejla Mutapčić, Goran Horvat, Stojan Anđelković. (2017) Kemijski sastav, prikupljanje i primjena pčelinjeg otrova // U Zbornik radova XXXV. savetovanje pčelara / Anđelković, Stojan (ur.). Novi Sad: Savez pčelarskih organizacija Vojvodine, 2017. str. 15-34 (stručni rad)

Organizatori: Savez pčelarskih organizacija Vojvodine


Nebojša Jerković, Jelena Đugum, Zoran Mateljak, Mirna Habuda-Stanić. (2017) Resursni potencijali delte Neretve // U Zbornik sažetaka 52. hrvatskog i 12. međunarodnog simpozija agronoma/ Vila, Sonja ; Antunović, Zvonko (ur.). Osijek: Poljoprivredni fakultet u Osijeku, 2017. str. 66-70 (stručni rad)

Organizatori: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, Agronomski fakultet Sveučilišta u Zagrebu, Agronomski i prehrambeno-tehnološki fakultet Sveučilišta u Mostaru, Bosna i Hercegovina, Akademija poljoprivrednih znanosti, Balkan Environmental Association (B.EN.A), Biotehniška fakulteta Univerze v Ljubljani, Slovenija, European Hygienic Engineering&Design Group (EHEDG), Germany, European Society of Agricultural Engineers (EurAgEng), Fakulteta za kmetijstvo in biosistemske vede, Univerza v Mariboru, Slovenija, Hrvatska agronomska komora, Hrvatsko agronomsko društvo, Prehrambeno-tehnološki fakultet Osijek, Strojarski fakultet u Slavonskom Brodu Sveučilište Josipa Jurja Strossmayera u Osijeku


Sanda Hasenay, Ivana Šuvak-Pirić, Svjetlana Mokriš. (2016.) Prikaz produktivnosti znanstvenika Prehrambeno-tehnološkog fakulteta Osijek uporabom bibliometrijskih pokazatelja. Vjesnik bibliotekara Hrvatske 59, 3/4(2016), 1-16 (Istraživanje / Research paper)


Jovana Petrović, Biljana Pajin, Zita Šereš, Ivana Lončarević, Aleksandar Fišteš, Drago Šubarić, Danica Zarić. (2016) The effect of soy flour on cookie quality. Analecta Technica Szegedinensia - Review of Faculty of Engineering, 10(2), 55-60


Antonija Šarić. (2016) Pogreške prilikom postavljanja pitanja u pismenim ispitima njemačkog jezika na Prehrambeno-tehnološkom fakultetu Osijek = Errors in formulating questions within German language written exams at the Faculty of Food technology Osijek. Lingua Montenegrina, IX/2(18), 147-157


Antonija Šarić. (2016) Metonymies in textbooks intended for teaching german for specific purpose at the faculty of food technology. International Journal of Linguistics, 8(6), 233-244


Antonija Šarić. (2016) Developmental Patterns in the Interlanguage Research. European Journal of Social Sciences, Education and Research, 6, 242-255


Milena L. Mandić, Srećko Tomas, Drago Šubarić. (2016)  Od prvih Ružičkinih dana (Borovo 7. i 8. prosinca 1978. god.) do šesnaestih Ružičkinih dana (Vukovar 21. - 23. rujna 2016. god.). Tehničke znanosti : glasnik Akademije tehničkih znanosti Hrvatske, 20(1), 15-19



Sanda Hasenay,Ines Horvat. (2014) Zbirke ocjenskih radova u visokoškolskoj knjižnici. Knjižničarstvo, 18(1-2), 39-50


Ivana Šuvak-Pirić. (2014) Časopisi iz područja prehrambene tehnologije u bazi podataka Journal citation reports za 2012. godinu. Knjižničarstvo, 18(1-2), 51-70


Sandra Budžaki, Frane Čačić, Goran Miljić. (2014) Rationalization of cooling water consumption in extraction systemB-811 LSV. Croatian Journal of Food Science and Technology, 6(2), 124-130


Lidija Jakobek. (2014) Aktivna i inteligentna ambalaža. Ambalaža, 4, 46-47


Stela Jokić, Krunoslav Aladić, Darko Velić, Đurđica Ačkar, Drago Šubarić. (2014) Supercritical CO2 extraction as an alternative to organic solvents in the production of soybean oil. Annual 2013 of the Croatian Academy of Engineering, 2013,  185-194 (prethodno priopćenje, ostalo).


Ines Banjari, Snežana Bajraktarović-Labović, Boris Huzjak. (2014) Dietetic approaches in treatment of cardiovascular diseases. Acta Medica Medianae, 53(1), 65-72


Snježana Dubovicki, Ines Banjari. (2014) Students' attitudes on the quality of university teaching. Sodobna pedagogika, 65/131(2), 42-58


Ines Banjari. (2014) Ditch and Switch: the question is how much supplements do we actually need?. Medicinski pregled, 67(7-8), 261-263

IF SCImago, Medicinski pregled 0,130


Ines Banjari, Vlatka Matoković, Vedrana Škoro. (2014) Folic acid and pregnancy: is intake of folic acid from diet alone sufficient?, Medicinski pregled, 67(9-10), 313-321

IF SCImago, Medicinski pregled 0,130


Dragan Kovačević. (2014) Tehnološka bilanca u tradicionalnoj proizvodnji slavonskog kulena. Meso : prvi hrvatski časopis o mesu. 16(2), 122-124 (članak, stručni).


Dragan Kovačević. (2014) Aditivi koji se koriste u industrijskoj proizvodnji fermentiranih kobasica. Meso : prvi hrvatski časopis o mesu, 16(3), 208-210 (članak, stručni).


Dragan Kovačević. (2014) Jednostavna kalkulacija u proizvodnji slavonskog kulena. Agroglas, 339, 30-31 (članak, stručni).


Dragan Kovačević. (2014) Kuhinjska sol poboljšava okus, konzervira te povećava kvalitetu i trajnost kulena. Agroglas, 349, 34-35 (članak, stručni).


Dragan Kovačević. (2014) Opasnosti od plijesni u tradicionalnoj proizvodnji Slavonskog kulena. Agroglas, 335, 40-41 (članak, stručni).


Dragan Kovačević. (2014) Dim površinski konzervira i stvara specifičnu boju i aromu kulena. Agroglas, 347, 37-37 (članak, stručni).


Dragan Kovačević. (2014) Vanjska ložišta za „hladno dimljenje“ jednostavno je dograditi uz pušnice. Agroglas, 348, 34-35 (članak, stručni).


Dragan Kovačević. (2014) Zamrzavanje kulena najgori je izbor za sprječavanje užeglosti. Agroglas, 342, 34-35 (članak, stručni).


Dragan Kovačević. (2014) Razlike u tehnologiji proizvodnje kulena u seoskim domaćinstvima i industriji. Agroglas, 352, 34-35 (članak, stručni).


Dragan Kovačević. (2014) Standardna kvaliteta kulena zahtijeva standardne proizvodne uvjete. Agroglas, 339, 30-31 (članak, stručni).


Dragan Kovačević. (2014) Prekomjerna naboranost ovitka (crijeva) i odvajanje ovitka od nadjeva. Agroglas, 338,34-35 (članak, stručni).


Dragan Kovačević. (2014) Kako izbjeći šupljine i pukotine u presjeku. Agroglas, 336,38-39 (članak, stručni).


Dragan Kovačević. (2014) Tamni rub ispod ovitka nije samo senzorski problem već može biti i uzrok kvarenja kulena. Agroglas, 337, 40-41 (članak, stručni).


Dragan Kovačević. (2014) Za poželjnu teksturu kulena i sprječavanje kvarenja ključna je fermentacija. Nova zemlja : revija za vrt, obitelj i agrar, 97, 26-27 (članak, stručni).


Dragan Kovačević, Frece, Jadranka. (2014) Tehnologija trajnih (fermentiranih) kobasica. Meso : prvi hrvatski časopis o mesu. 16(4), 292-295 (članak, stručni).


Dragan Kovačević, Krešimir Mastanjević. (2014) Fizikalno-kemijska svojstva boja i tekstura trajnih kobasica. Meso : prvi hrvatski časopis o mesu, 16(6), 484-487 (članak, stručni).


Jurislav Babić; Drago Šubarić, Đurđica Ačkar, Antun Jozinović, Borislav Miličević,Biljana Pajin, Damir Aličić. (2013) Primjena dodataka na bazi škroba u mesnoj industriji - Application of starch based additives in meat industry. Meso : prvi hrvatski časopis o mesu. 15(3), 209-213 (pregledni rad, stručni).


Marina Tišma, Mario Panjičko, Bruno Zelić, Natalija Velić. (2013) Razgradnja lignoceluloznega materiala s pomočjo gliv bele trohnobe.  Ekolist, 09, 20-24


Ines Banjari, Snežana Bajraktarović-Labović, Andreja Misir, Boris Huzjak. (2013) Mediterranean diet and cardiovascular diseases. Timočki Medicinski Glasnik, 38(4), 188-202


Sanda Hasenay, Svjetlana Mokriš Marendić. (2013) Visokoškolske knjižnice – mogući oblici međusobne suradnje kao preduvjet razvoja u informacijskom društvu. Knjižničarstvo 17(2), str. 49-55


Sanda Hasenay, Mirna Šušak Lukačević, Svjetlana Mokriš. (2013) E-edukacija korisnika u visokoškolskim knjižnicama. Vjesnik bibliotekara Hrvatske, 56(1-2), str. 223-233


Mirna Šušak Lukačević, Sanda Hasenay, Ivana Šuvak-Pirić. (2013) Izgradnja zbirke periodike razmjenom za časopis Mathematical comunications u knjižnici Odjela za matematiku Sveučilišta u Osijeku. Knjižničarstvo 17(2), str57-74


Sanda Hasenay, Svjetlana Mokriš Marendić. (2013) Profesionalne i osobne kompetencije visokoškolskih knjižničara 21. stoljeća. U Zbornik radova Knjižnice: kako i kamo dalje? 12. dani specijalnih i visokoškolskih knjižnica, Opatija, 11. -14. 5. 2011.

Mirela Kopjar, Drago Šubarić, Vlasta Piližota. (2012) Glukozinolati: Biodostupnost i utjecaj na zdravlje. Hranom u zdravlju i bolesti = Food in health and disease, 1(1), 22-35


Vlasta Piližota. (2012) Consumer needs for affordable food of good quality: Serving consumer demands. Rad Hrvatske akademije znanosti i umjetnosti, Tehničke znanosti, 513(15), 77-92


Drago Šubarić, Jurislav Babić, Đurđica Ačkar. (2012) Modificiranje škroba radi proširenja primjene. Radovi Zavoda za znanstveni i umjetnički rad u Požegi, 1, 247-258


Svjetlana Mokriš Marendić, Sanda Hasenay. (2012) Knjižničarstvo: glasnik Društva knjižničara Slavonije i Baranje od 1997. do elektroničke inačice. Knjižničarstvo 13/14, 1/2(2009./2010.), str. 9-18 (stručni rad) (objavljeno 2012.)

Dajana Gašo-Sokač, Spomenka Kovač, Valentina Bušić. (2011) Isolation of Active Substances from the Seeds of the Plant Milk Thistle (Silybum marianum) and Determination of Antioxidant Activity. Kemija u industriji : časopis kemičara i tehnologa Hrvatske. 60(9), 441-445 (članak, stručni).


Žaneta Ugarčić-Hardi. (2011) Importance of salt content reduction in bakery products. Annual 2010/2011 of the Croatian Academy of Engineering, 2010/2011, 213-219 (članak, stručni)

Žaneta Ugarčić-Hardi, Gabrijela Dumančić, Daliborka Koceva Komlenić, Marko Jukić. (2010) Količina soli u hrvatskim pekarskim proizvodima. Hrvatski časopis za javno zdravstvo, 6(21)


Vlasta Piližota. (2010) Struktura znanstvenih istraživanja u poljoprivredi u Republici Hrvatskoj. Bilten Razreda za tehničke znanosti Hrvatske akademije znanosti i umjetnosti, 11(1), 39-51 (pregledni rad, stručni).


Vlasta Piližota. (2010) Ensuring safe produce from farm to fork in Europe. // Food Safety Magazine, 16(4), 70-74 (pregledni rad, stručni).


Žaneta Ugarčić-Hardi. (2010) Pekari trostruko presolili zdravlje. Hrvatski pekar : stručni časopis za pekarstvo, mlinarstvo, slastičarstvo, tjesteničarstvo i industrijsku ambalažu, 110, 26-33 (članak, stručni).


Žaneta Ugarčić-Hardi, Gabrijela Dumančić, Daliborka Koceva Komlenić, Marko Jukić. (2010) Gorak okus soli. Novi pekar, 55, 36-39 (članak, stručni).

Igor Palčić, Đani Benčić, Tihomir Moslavac. Mogućnosti zbrinjavanja vegetabilne vode nastale procesom ekstrakcije maslinovog ulja. Glasnik zaštite bilja 32(6), 116-131 (članak, stručni).


Vlasta Piližota, Nela Nedić Tiban. (2009) Differential scanning calorimetry as a useful tool for honey adulteration detection. Food Safety Magazine, 1, 60-64 (pregledni rad, stručni).


Srećko Tomas, Mirela Planinić, Ana Bucić-Kojić, Mate Bilić, Darko Velić, Milan Čačić. (2009) Technological solution for the sustainability of the destructive distillation of wood in classic horizontal retorts. Chemical and biochemical engeenering quartely, 23 (4), 555-561


Gordana Dukić, Sanda Hasenay, Svjetlana Mokriš Marendić. (2009) Analiza stavova korisnika/studenata u funkciji unapređenja organizacije i menadžmenta knjižnice. Vjesnik bibliotekara Hrvatske 52 (1-4), str.: 172-187


Sanda Hasenay, Svjetlana Mokriš Marendić. (2009) Časopisi iz područja biotehničkih znanosti, polja prehrambene tehnologije i biotehnologije u dostupnim komercijalnim bazama podataka s cjelovitim tekstom. Croatian Journal of Food Science and Technology, 1(1), 42-47


Gordana Dukić, Darko Dukić,  Sanda Hasenay. (2009) Queuing Simulation Model as Library Management Support in Terms of Informatization. U Proceedings of the LIDA 2009. University of Zadar, Department of Library and Information Science, Rutgers University, School of Communication, Information and Library Studies, 2009. 104-112