{"id":119,"date":"2015-09-28T19:50:31","date_gmt":"2015-09-28T19:50:31","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/novicjfst\/?page_id=119"},"modified":"2025-06-30T07:25:54","modified_gmt":"2025-06-30T07:25:54","slug":"editorial-board","status":"publish","type":"page","link":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/editorial-board\/","title":{"rendered":"Editorial Board"},"content":{"rendered":"

\u00a0Editorial Board<\/span><\/strong><\/em><\/h1>\n

<\/h4>\n

Stela Joki\u0107<\/span><\/em><\/strong><\/a><\/h2>\n

Editor-in-Chief<\/span>
\n<\/strong> Croatian Journal of Food Science and Technology<\/em>
\n<\/em><\/strong>Faculty of Food Technology Osijek, University of Osijek
\n<\/em>Franje Kuha\u010da 18, HR-31000 Osijek, Croatia
\n<\/em>stela.jokic@ptfos.hr<\/a>
\n CV <\/strong><\/span>

<\/code><\/em><\/span><\/p>\n\n\n\n
\"\"<\/a><\/td>\nCV:<\/strong>\u00a0Born 1982 in Na\u0161ice, Croatia. Academic degrees BSc Food technology and process engineering (2006), and PhD (2011) at Faculty of Food Technology (FFT) University of Osijek. From 2019 up to now is full professor at FFT.\u00a0Work experience:<\/strong>\u00a0 from 2007 up to now is employed at FFT, Department of Process Engineering. From 2017 to 2021 she was a Vice-dean for Science at FFT and today she is a Vice-Dean for Marketing and Business Cooperation.\u00a0Pedagogical activity:<\/strong>\u00a0From 2007 up to now-lectures in several courses of undergraduate, graduate and doctoral studies at FFT, and invited lecturer at the University of Mostar at Faculty of Agriculture and Food Technology. She has mentored 7 doctoral dissertations.\u00a0Research activities:<\/strong>\u00a0She was the head of 3 national research projects and 1 project funded by EU funds, 3 university projects, 5 professional projects. She is a member of the Scientific Committee of the Centre of Excellence-BioProCro.\u00a0Bibliography:\u00a0<\/strong>200 original scientific papers (130 in journals of high impact factor).\u00a0Awards:<\/strong>\u00a0National Science Award for 2018, 2015 and 2011; Award of the Croatian Academy of Engineering \u201cRikard Podhorsky\u201d and \u201cVera Johanides\u201d; Danubius Young Scientist Award 2015 for Croatia; etc.\u00a0Additionally<\/strong>: Member of the editorial board of several scientific journals as well as the member of the Organizing or Scientific Committee of several international conferences.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/div><\/code>
\n<\/em><\/span><\/p><\/blockquote>\n

Ante Lon\u010dari\u0107<\/em><\/strong><\/a><\/span>
\n<\/span><\/strong><\/span><\/h2>\n

Assistant Editor<\/span>
\n<\/strong>Croatian Journal of Food Science and Technology<\/em>
\n<\/em><\/strong>Faculty of Food Technology Osijek, University of Osijek
\nFranje Kuha\u010da 18, HR-31000 Osijek, Croatia<\/em>
\n<\/em><\/span> CV <\/strong><\/span>

<\/code><\/em><\/code><\/em><\/p>\n\n\n\n
\"\"<\/a><\/td>\n\n

CV:<\/strong> Born in 1987 in Osijek, Croatia. \u00a0Academic degrees MSc in Food Engineering (2010), and PhD (2014) at the Faculty of Food Technology (FFT) University of Osijek. From 2022 up to now is an Associate Professor at FFT. Pedagogical activity:\u00a0<\/strong>From 2011 up to now-lectures in several courses of undergraduate and graduate studies at FFT, and invited lecturer at the University of Mostar at the Faculty of Agriculture and Food Technology and Faculty of Tourism and Rural Development. Research activities:<\/strong>\u00a0Throughout his career, he actively engaged in scientific research, primarily focusing on developing high-quality food production processes. His work contributed significantly to national projects, including “Development of High-Quality Food Production Processes” and “Trehalose: Improving the Quality of Fruit-Based Products”. Moreover, he led multiple regional projects, concentrating on innovative fruit-based products and the utilization of by-products for fruit spirits and distillate production. Currently, Dr. Lon\u010dari\u0107’s research interests revolve around food safety, specifically in the production of apples and apple juice with reduced patulin content, emphasizing the potential of traditional Croatian apple varieties. In 2022, he established a research laboratory and team to investigate the resistance of traditional Croatian apple varieties to P. expansum <\/em>mould infection and subsequent patulin production as part of HRRZ project. Bibliography:\u00a0<\/strong>Dr. Lon\u010dari\u0107 has made significant contributions to the field, co-authoring five book chapters, publishing 47 scientific papers, and presenting research at various international and domestic conferences (78). He has also served in key roles within scientific committees, as a reviewer for scientific papers, and as a guest editor for prominent scientific journals. Awards:<\/strong>\u00a0In recognition of his contributions, he was awarded the “Vera Johanides” Young Scientist Award by the Croatian Academy of Technical Sciences in 2019. Additionally:<\/strong> Dr. Lon\u010dari\u0107 is a member of several academic and scientific associations, actively promoting research and education in the field of food technology and engineering.<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/div><\/code><\/em><\/p><\/blockquote>\n

<\/h1>\n

Editorial Office<\/em><\/span><\/strong><\/h1>\n

<\/code><\/span>

<\/code><\/p>\n

Tihomir Kova\u010d<\/strong><\/span><\/a>
\nTechnical preparation and design<\/strong> Croatian Journal of Food Science and Technology<\/em>
\n<\/em><\/strong>Faculty of Food Technology Osijek, University of Osijek, Franje Kuha\u010da 18, HR-31000 Osijek, Croatia<\/em><\/p>\n

Marija Stjepanovi\u0107<\/span><\/strong><\/a>
\nTechnical preparation, <\/strong>Croatian Journal of Food Science and Technology<\/em>
\n<\/em><\/strong>Faculty of Food Technology Osijek, University of Osijek, Franje Kuha\u010da 18, HR-31000 Osijek, Croatia
\n<\/em><\/p>\n

Lidija \u0160oher<\/strong><\/a><\/span>
\nTechnical preparation, <\/strong>Croatian Journal of Food Science and Technology<\/em>
\n<\/em><\/strong>Faculty of Food Technology Osijek, University of Osijek, Franje Kuha\u010da 18, HR-31000 Osijek, <\/em>Croatia<\/em><\/p>\n

Ivana Tomac<\/a><\/span>
\nTechnical preparation, <\/strong>Croatian Journal of Food Science and Technology<\/em>
\n<\/em><\/strong>Faculty of Food Technology Osijek, University of Osijek, Franje Kuha\u010da 18, HR-31000 Osijek, Croatia<\/em><\/p>\n

Petra Mati\u0107<\/span><\/strong><\/a>
\nTechnical preparation, <\/strong>Croatian Journal of Food Science and Technology<\/em>
\n<\/em><\/strong>Faculty of Food Technology Osijek, University of Osijek, Franje Kuha\u010da 18, HR-31000 Osijek, Croatia<\/em><\/p>\n

Gordana \u0160elo<\/strong><\/a><\/span>
\nTechnical preparation, <\/strong>Croatian Journal of Food Science and Technology<\/em>
\n<\/em><\/strong>Faculty of Food Technology Osijek, University of Osijek, Franje Kuha\u010da 18, HR-31000 Osijek, Croatia<\/em><\/p>\n

Blanka Bili\u0107 Rajs<\/strong><\/a><\/span>
\nTechnical preparation, <\/strong>Croatian Journal of Food Science and Technology<\/em>
\n<\/em><\/strong>Faculty of Food Technology Osijek, University of Osijek, Franje Kuha\u010da 18, HR-31000 Osijek, Croatia<\/em><\/p>\n

Sanda Haseny<\/span><\/strong><\/a>
\nTechnical preparation, <\/strong>Croatian Journal of Food Science and Technology<\/em>
\n<\/em><\/strong>Faculty of Food Technology Osijek, University of Osijek, Franje Kuha\u010da 18, HR-31000 Osijek, Croatia<\/em><\/p>\n

Antonija \u0160ari\u0107<\/span><\/span><\/strong><\/a>
\nLanguage Editing service, <\/strong>Croatian Journal of Food Science and Technology<\/em>
\n<\/em><\/strong>Faculty of Food Technology Osijek, University of Osijek, Franje Kuha\u010da 18, HR-31000 Osijek, Croatia<\/em><\/p>\n

Lahorka Budi\u0107<\/strong><\/a><\/span>
\n<\/span><\/span>Language Editing service, <\/strong>Croatian Journal of Food Science and Technology<\/em>
\n<\/em><\/strong>Faculty of Food Technology Osijek, University of Osijek, Franje Kuha\u010da 18, HR-31000 Osijek, Croatia<\/em><\/p>\n

<\/div><\/code><\/em><\/p>\n

Editorial Board
\n<\/span><\/strong><\/em><\/h1>\n

<\/code><\/span>

<\/code><\/p>\n

\u0110ur\u0111ica A\u010dkar, <\/strong>Faculty of Food Technology Osijek, University of Osijek, Croatia<\/strong><\/p>\n

Daniela Amid\u017ei\u0107 Klari\u0107<\/strong>, Faculty of Pharmacy and Biochemistry, University of Zagreb, Croatia<\/strong><\/p>\n

Jurislav Babi\u0107,<\/strong> Faculty of Food Technology Osijek, University of Osijek, Croatia<\/strong><\/p>\n

Ines Banjari,<\/strong> Faculty of Food Technology Osijek, University of Osijek, Croatia<\/strong><\/p>\n

Ana Buci\u0107-Koji\u0107<\/strong>, Faculty of Food Technology Osijek, University of Osijek, Croatia<\/strong><\/p>\n

Sandra Bud\u017eaki<\/strong>, Faculty of Food Technology Osijek, University of Osijek, Croatia<\/strong><\/p>\n

Daniela \u010ca\u010di\u0107 Kenjeri\u0107,<\/strong> Faculty of Food Technology Osijek, University of Osijek, Croatia<\/strong><\/p>\n

Rozelindra \u010co\u017e-Rakovac<\/strong>, Ru\u0111er Bo\u0161kovi\u0107 Institute, Croatia<\/strong><\/p>\n

Verica Dragovi\u0107-Uzelac<\/strong>, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia<\/strong><\/p>\n

Ivana Flanjak,<\/strong> Faculty of Food Technology Osijek, University of Osijek, Croatia<\/strong><\/p>\n

Dajana Ga\u0161o Soka\u010d,<\/strong> Faculty of Food Technology Osijek, University of Osijek, Croatia<\/strong><\/p>\n

Mirna Habuda-Stani\u0107<\/strong>, Faculty of Food Technology Osijek, University of Osijek, Croatia<\/strong><\/p>\n

Zoran Herceg<\/strong>, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia<\/strong><\/p>\n

Daniela Horvat,<\/strong> Agricultural Institute Osijek, Croatia<\/strong><\/p>\n

Lidija Jakobek Barron<\/strong>, Faculty of Food Technology Osijek, University of Osijek, Croatia<\/strong><\/p>\n

Igor Jerkovi\u0107<\/strong>, Faculty of Chemistry and Technology, University of Split, Croatia<\/strong><\/p>\n

Antun Jozinovi\u0107<\/strong>, Faculty of Food Technology Osijek, University of Osijek, Croatia<\/strong><\/p>\n

Tomislav Klapec,<\/strong> Faculty of Food Technology Osijek, University of Osijek, Croatia<\/strong><\/p>\n

Dra\u017eenka Komes<\/strong>, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia<\/strong><\/p>\n

Mirela Kopjar<\/strong>, Faculty of Food Technology Osijek, University of Osijek, Croatia<\/strong><\/p>\n

Dragan Kova\u010devi\u0107,<\/strong> Faculty of Food Technology Osijek, University of Osijek, Croatia<\/strong><\/p>\n

Greta Kre\u0161i\u0107<\/strong>, The Faculty of Tourism and Hospitality Management, Croatia<\/strong><\/p>\n

Damir Magdi\u0107,<\/strong> Faculty of Food Technology Osijek, University of Osijek, Croatia<\/strong><\/p>\n

Borislav Mili\u010devi\u0107,<\/strong> Faculty of Tourism and Rural Development in Po\u017eega, Croatia<\/strong><\/p>\n

Maja Molnar,<\/strong> Faculty of Food Technology Osijek, University of Osijek, Croatia<\/strong><\/p>\n

Vlasta Pili\u017eota,<\/strong> Institute for Scientific and Artistic Work in Osijek, Croatia<\/strong><\/p>\n

Mirela Planini\u0107<\/strong>, Faculty of Food Technology Osijek, University of Osijek, Croatia<\/strong><\/p>\n

Jelka Pleadin<\/strong>, Croatian Veterinary Institute Zagreb, Croatia<\/strong><\/p>\n

Jasmina Ranilovi\u0107, <\/strong>Podravka Inc., Croatia<\/strong><\/p>\n

Darja Sokoli\u0107<\/strong>, Croatian Agency for Agriculture and Food, Croatia<\/strong><\/p>\n

Ivica Strelec<\/strong>, Faculty of Food Technology Osijek, University of Osijek, Croatia<\/strong><\/p>\n

Drago \u0160ubari\u0107,<\/strong> Faculty of Food Technology Osijek, University of Osijek, Croatia<\/strong><\/p>\n

Marina Ti\u0161ma<\/strong>, Faculty of Food Technology Osijek, University of Osijek, Croatia<\/strong><\/p>\n

Darko Veli\u0107<\/strong>, Faculty of Food Technology Osijek, University of Osijek, Croatia<\/strong><\/p>\n

Natalija Veli\u0107,<\/strong> Faculty of Food Technology Osijek, University of Osijek, Croatia<\/strong><\/p>\n

 <\/p>\n

<\/div><\/code><\/em><\/span><\/p>\n

International Editorial Board<\/em><\/span><\/strong><\/h1>\n

<\/span>

<\/code><\/p>\n

Rita Ambrus<\/strong>, University of Szeged, Hungary<\/p>\n

Dijana Bla\u017eekovi\u0107 \u2013 Dimovska<\/strong>, Faculty of Biotechnical Sciences – Bitola Department of biotechnology University “St. Kliment Ohridski” – Bitola, Macedonia<\/p>\n

Sa\u0161a Despotovi\u0107<\/strong>, Univerzitet u Beogradu, Poljoprivredni fakultet, Serbia<\/p>\n

Ana Rita Duarte<\/strong>, Lisbon, Univesidade Nova de Lisboa, Portugal<\/p>\n

Eva Falch<\/strong>, Norwegian University of Science and Technology, Norway<\/p>\n

Artur Gryszkin<\/strong>, Wroclaw, University of Environmental and Life Science, Poland<\/p>\n

Midhat Ja\u0161i\u0107<\/strong>, Tuzla, Bosnia and Hercegovina<\/p>\n

Hamit Koksel<\/strong>, Hacettepe University, Food Engineering Departament, Turkey<\/p>\n

Ravindra Kumar Agarwa<\/strong>, CHAS, Ganpat University, India<\/p>\n

Marta Lores<\/strong>, University of Santiago de Compostela, Spain<\/p>\n

Chibundu Ngozi Ezekiel<\/strong>, Institute of Bianalytics and Agro-Metabolomics, IFA-Tulln, BOKU, Austria<\/p>\n

Ilja Gasan Osojnik \u010crnivec<\/strong>, Biotehni\u0161ka fakulteta Ljubljana, Slovenia<\/p>\n

Biljana Pajin<\/strong>, University of Novi Sad, Faculty of Technology Novi Sad, Serbia<\/p>\n

Volkmar Passoth<\/strong>, Uppsala, Swedish University of Agricultural Sciences, Sweden<\/p>\n

Josip \u0160imunovi\u0107<\/strong>, North Carolina State University, USA<\/p>\n

Mojca \u0160kerget<\/strong>, University of Maribor, Faculty of Chemistry and Chemical Engineering Slovenia<\/p>\n

Senka Vidovi\u0107<\/strong>, University of Novi Sad, Faculty of Technology Novi Sad, Serbia<\/p>\n

Jelena Vladi\u0107<\/strong>, Lisbon, Univesidade Nova de Lisboa, Portugal<\/p>\n

<\/div><\/code><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0Editorial Board Stela Joki\u0107 Editor-in-Chief Croatian Journal of Food Science and Technology Faculty of Food Technology Osijek, University of Osijek Franje Kuha\u010da 18, HR-31000 Osijek, Croatia stela.jokic@ptfos.hr Ante Lon\u010dari\u0107 Assistant Editor Croatian Journal of Food Science and Technology Faculty of Food Technology Osijek, University of Osijek Franje Kuha\u010da 18, HR-31000 Osijek, Croatia Editorial Office Editorial … Op\u0161irnije<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-119","page","type-page","status-publish"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/pages\/119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=119"}],"version-history":[{"count":208,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/pages\/119\/revisions"}],"predecessor-version":[{"id":5899,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/pages\/119\/revisions\/5899"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}