{"id":1393,"date":"2018-02-21T09:01:29","date_gmt":"2018-02-21T09:01:29","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/novicjfst\/?page_id=1393"},"modified":"2025-12-24T08:46:36","modified_gmt":"2025-12-24T08:46:36","slug":"1393-2","status":"publish","type":"page","link":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/1393-2\/","title":{"rendered":"View Articles"},"content":{"rendered":"<h1><span style=\"color: #003366;\"><em>View Articles<\/em><\/span><\/h1>\n<blockquote>\n<h3 class=\"entry-title\"><a href=\"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2025\/06\/30\/croat-j-food-sci-technol-2025-17-1\" rel=\"bookmark\">Croat. J. Food Sci. Technol. (2025) 17 (1)<\/a><\/h3>\n<h3 class=\"entry-title\"><a href=\"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2025\/12\/24\/croat-j-food-sci-technol-2025-17-2\" rel=\"bookmark\">Croat. J. Food Sci. Technol. (2025) 17 (2)<\/a><\/h3>\n<\/blockquote>\n<h3><\/h3>\n<blockquote>\n<h3 class=\"entry-title\"><a href=\"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2024\/06\/19\/croat-j-food-sci-technol-2024-16-1\" rel=\"bookmark\">Croat. J. Food Sci. Technol. (2024) 16 (1)<\/a><\/h3>\n<h3 class=\"entry-title\"><a href=\"https:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2025\/01\/09\/croat-j-food-sci-technol-2024-16-2\" rel=\"bookmark\">Croat. J. Food Sci. Technol. (2024) 16 (2)<\/a><\/h3>\n<\/blockquote>\n<h6><\/h6>\n<blockquote>\n<h3 class=\"entry-title\"><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2024\/01\/08\/croat-j-food-sci-technol-2023-15-2\" rel=\"bookmark\">Croat. J. Food Sci. Technol. (2023) 15 (2)<\/a><\/h3>\n<h3 class=\"entry-title\"><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2023\/11\/21\/croat-j-food-sci-technol-2023-15-1\" rel=\"bookmark\">Croat. J. Food Sci. Technol. (2023) 15 (1)<\/a><\/h3>\n<\/blockquote>\n<h6><\/h6>\n<blockquote>\n<h3 class=\"entry-title\"><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2022\/12\/29\/croat-j-food-sci-technol-2022-14-2\" rel=\"bookmark\">Croat. J. Food Sci. Technol. (2022) 14 (2)<\/a><\/h3>\n<h3 class=\"entry-title\"><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2022\/07\/08\/croat-j-food-sci-technol-2022-14-1\" rel=\"bookmark\">Croat. J. Food Sci. Technol. (2022) 14 (1)<\/a><\/h3>\n<\/blockquote>\n<h6><\/h6>\n<blockquote>\n<h3 class=\"entry-title\"><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2022\/01\/17\/croat-j-food-sci-technol-2021-13-2\" rel=\"bookmark\">Croat. J. Food Sci. Technol. (2021) 13 (2)<\/a><\/h3>\n<h3 class=\"entry-title\"><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2021\/06\/09\/croat-j-food-sci-technol-2020-13-1\" rel=\"bookmark\">Croat. J. Food Sci. Technol. (2021) 13 (1)<\/a><\/h3>\n<\/blockquote>\n<h6><\/h6>\n<blockquote>\n<h3 class=\"entry-title\"><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2020\/12\/24\/croat-j-food-sci-technol-2020-12-2\" rel=\"bookmark\">Croat. J. Food Sci. Technol. (2020) 12 (2)<\/a><\/h3>\n<h3 class=\"entry-title\"><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2020\/06\/01\/croat-j-food-sci-technol-2020-12-1\" rel=\"bookmark\">Croat. J. Food Sci. Technol. (2020) 12 (1)<\/a><\/h3>\n<\/blockquote>\n<blockquote>\n<h3 class=\"entry-title\"><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2019\/12\/23\/croat-j-food-sci-technol-2019-11-2\" rel=\"bookmark\">Croat. J. Food Sci. Technol. (2019) 11 (2)<\/a><\/h3>\n<h3 class=\"entry-title\"><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2019\/05\/30\/croat-j-food-sci-technol-2019-11-1\" rel=\"bookmark\">Croat. J. Food Sci. Technol. (2019) 11 (1)<\/a><\/h3>\n<\/blockquote>\n<blockquote>\n<h3 class=\"entry-title\">\u00a0<a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2018\/12\/03\/croat-j-food-sci-technol-2018-10-2\" rel=\"bookmark\">Croat. J. Food Sci. Technol. (2018) 10 (2)<\/a><\/h3>\n<h3 class=\"entry-title\"><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2018\/05\/25\/croat-j-food-sci-technol-2018-10-1\" rel=\"bookmark\">Croat. J. Food Sci. Technol. (2018) 10 (1)<\/a><\/h3>\n<\/blockquote>\n<blockquote>\n<h3 class=\"entry-title\"><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2017\/12\/20\/croat-j-food-sci-technol-2017-9-2\/\" rel=\"bookmark\">Croat. J. Food Sci. Technol. (2017) 9 (2)<\/a><\/h3>\n<h3 class=\"entry-title\"><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2017\/06\/06\/croat-j-food-sci-technol-2017-9-1\/\" rel=\"bookmark\">Croat. J. Food Sci. Technol. (2017) 9 (1)<\/a><\/h3>\n<\/blockquote>\n<blockquote>\n<h3 class=\"entry-title\"><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2016\/12\/30\/croat-j-food-sci-technol-2016-8-2\/\" rel=\"bookmark\">Croat. J. Food Sci. Technol. (2016) 8 (2)<\/a><\/h3>\n<h3 class=\"entry-title\"><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2016\/06\/23\/croat-j-food-sci-technol-2016-8-1\/\" rel=\"bookmark\">Croat. J. Food Sci. Technol. (2016) 8 (1)<\/a><\/h3>\n<\/blockquote>\n<blockquote>\n<h3 class=\"entry-title\"><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2015\/12\/29\/croat-j-food-sci-technol-2015-7-2\/\" rel=\"bookmark\">Croat. J. Food Sci. Technol. (2015) 7 (2)<\/a><\/h3>\n<h3 class=\"entry-title\"><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2015\/09\/13\/croat-j-food-sci-technol-2015-7-1-pdf-full-texts\/\" rel=\"bookmark\">Croat. J. Food Sci. Technol. (2015) 7 (1)<\/a><\/h3>\n<\/blockquote>\n<blockquote>\n<h3 class=\"entry-title\"><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2015\/09\/13\/croat-j-food-sci-technol-2014-6-2-pdf-full-texts\/\" rel=\"bookmark\">Croat. J. Food Sci. Technol. (2014) 6 (2)<\/a><\/h3>\n<h3 class=\"entry-title\"><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2015\/09\/13\/croat-j-food-sci-technol-2014-6-1-pdf-full-texts\/\" rel=\"bookmark\">Croat. J. Food Sci. Technol. (2014) 6 (1)<\/a><\/h3>\n<\/blockquote>\n<blockquote>\n<h3 class=\"entry-title\"><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2015\/08\/01\/croat-j-food-sci-technol-2013-5-2-pdf-full-texts\/\" rel=\"bookmark\">Croat. J. Food Sci. Technol. (2013) 5 (2)<\/a><\/h3>\n<h3 class=\"entry-title\"><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2015\/07\/01\/croat-j-food-sci-technol-2013-5-1-pdf-full-texts\/\" rel=\"bookmark\">Croat. J. Food Sci. Technol. (2013) 5 (1)<\/a><\/h3>\n<\/blockquote>\n<blockquote>\n<h3 class=\"entry-title\"><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2015\/06\/01\/croat-j-food-sci-technol-2012-4-2-pdf-full-texts\/\" rel=\"bookmark\">Croat. J. Food Sci. Technol. (2012) 4 (2)<\/a><\/h3>\n<h3 class=\"entry-title\"><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2015\/05\/01\/croat-j-food-sci-technol-2012-4-1-pdf-full-texts\/\" rel=\"bookmark\">Croat. J. Food Sci. Technol. (2012) 4 (1)<\/a><\/h3>\n<\/blockquote>\n<blockquote>\n<h3 class=\"entry-title\"><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2015\/03\/01\/croat-j-food-sci-technol-2011-3-2-pdf-full-texts\/\" rel=\"bookmark\">Croat. J. Food Sci. Technol. (2011) 3 (2)<\/a><\/h3>\n<h3 class=\"entry-title\"><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2015\/02\/01\/croat-j-food-sci-technol-2011-3-1-pdf-full-texts\/\" rel=\"bookmark\">Croat. J. Food Sci. Technol. (2011) 3 (1)<\/a><\/h3>\n<\/blockquote>\n<blockquote>\n<h3 class=\"entry-title\"><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2015\/01\/01\/croat-j-food-sci-technol-2010-2-2-pdf-full-texts\/\" rel=\"bookmark\">Croat. J. Food Sci. Technol. (2010) 2 (2)<\/a><\/h3>\n<h3 class=\"entry-title\"><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2014\/12\/01\/croat-j-food-sci-technol-2010-2-1-pdf-full-texts\/\" rel=\"bookmark\">Croat. J. Food Sci. Technol. (2010) 2 (1)<\/a><\/h3>\n<\/blockquote>\n<blockquote>\n<h3 class=\"entry-title\"><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2014\/11\/01\/croat-j-food-sci-technol-2009-1-2-pdf-full-texts\/\" rel=\"bookmark\">Croat. J. Food Sci. Technol. (2009) 1 (2)<\/a><\/h3>\n<h3 class=\"entry-title\"><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2014\/10\/01\/croat-j-food-sci-technol-2009-1-1-pdf-full-texts\/\" rel=\"bookmark\">Croat. J. Food Sci. Technol. (2009) 1 (1)<\/a><\/h3>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>View Articles Croat. J. Food Sci. Technol. (2025) 17 (1) Croat. J. Food Sci. Technol. (2025) 17 (2) Croat. J. Food Sci. Technol. (2024) 16 (1) Croat. J. Food Sci. Technol. (2024) 16 (2) Croat. J. Food Sci. Technol. (2023) 15 (2) Croat. J. Food Sci. Technol. (2023) 15 (1) Croat. J. Food Sci. Technol. &#8230; <a title=\"View Articles\" class=\"read-more\" href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/1393-2\/\" aria-label=\"Read more about View Articles\">Op\u0161irnije<\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1393","page","type-page","status-publish"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/pages\/1393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=1393"}],"version-history":[{"count":38,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/pages\/1393\/revisions"}],"predecessor-version":[{"id":6175,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/pages\/1393\/revisions\/6175"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=1393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}