{"id":54,"date":"2015-09-13T20:51:49","date_gmt":"2015-09-13T20:51:49","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/novicjfst\/?page_id=54"},"modified":"2026-04-14T06:11:38","modified_gmt":"2026-04-14T06:11:38","slug":"articles-in-press","status":"publish","type":"page","link":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/articles-in-press\/","title":{"rendered":"Articles in press"},"content":{"rendered":"

Articles in press<\/em><\/span><\/strong><\/span><\/h1>\r\n \r\n

Aylin K\u0131rba\u015f Kesen, Muhammed Ali Do\u011fan, Ayg\u00fcl Can, \u00c7i\u011fdem Uysal Pala. Enhancing nutraceutical integrity in functional soft candies through anthocyanin-rich fruits and low-calorie sweetener blend interaction.\u00a0<\/strong>\r\nhttps:\/\/doi.org\/10.17508\/CJFST.2026.18.1.01\r\n.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/p>\r\n

Anaida Tsakanyan, Samvel Martirosyan, Nune Andreasyan, Sona Nikolyan. The importance and necessity of controlling food microbiological safety in the Republic of Armenia.\r\n<\/strong>https:\/\/doi.org\/10.17508\/CJFST.2026.18.1.02\r\n.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/p>\r\n

Meryem Benahmed, Hamza Belkhodja, Asmaa Belgharbi-Allam, Rym Nouria Benamara, Ivan Leguerinel, Boumediene Moussa-Boudjem\u00e2a. Assessing spore-forming bacteria in milk powder: A study of bacterial spoilage in dairy products from selected developing countries.\r\n<\/strong>https:\/\/doi.org\/10.17508\/CJFST.2026.18.1.03\r\n.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/p>\r\n

Mra\u010di\u0107 Rai\u010d, Daniela \u010ca\u010di\u0107 Kenjeri\u0107, Nela Nedi\u0107 Tiban, Lidija Jakobek. Application of infrared spectroscopy using Fourier transformation in the analysis of bioactive compounds of citrus fruits – systematic review.<\/strong>\r\nhttps:\/\/doi.org\/10.17508\/CJFST.2026.18.1.04\r\n.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/p>\r\n

Tomislav Soldo, Sun\u010dana V\u010delik, Jurislav Babi\u0107, Borislav Mili\u010devi\u0107, Tihomir Kova\u010d. Health benefits of fruit vinegars.<\/strong>\r\nhttps:\/\/doi.org\/10.17508\/CJFST.2026.18.1.05\r\n.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/p>\r\n \r\n\r\n","protected":false},"excerpt":{"rendered":"

Articles in press   Aylin K\u0131rba\u015f Kesen, Muhammed Ali Do\u011fan, Ayg\u00fcl Can, \u00c7i\u011fdem Uysal Pala. Enhancing nutraceutical integrity in functional soft candies through anthocyanin-rich fruits and low-calorie sweetener blend interaction.\u00a0 https:\/\/doi.org\/10.17508\/CJFST.2026.18.1.01 .html (abstract)\u00a0 .pdf (full text) Anaida Tsakanyan, Samvel Martirosyan, Nune Andreasyan, Sona Nikolyan. The importance and necessity of controlling food microbiological safety in the … Op\u0161irnije<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-54","page","type-page","status-publish"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/pages\/54","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=54"}],"version-history":[{"count":551,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/pages\/54\/revisions"}],"predecessor-version":[{"id":6387,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/pages\/54\/revisions\/6387"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=54"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}