{"id":1012,"date":"2017-09-20T07:02:13","date_gmt":"2017-09-20T07:02:13","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/novicjfst\/?p=1012"},"modified":"2017-09-20T07:31:23","modified_gmt":"2017-09-20T07:31:23","slug":"cjfst-2017-9-2-09","status":"publish","type":"post","link":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2017\/09\/20\/cjfst-2017-9-2-09\/","title":{"rendered":"CJFST.2017.9.2.09"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>Malting quality indicators of Croatian dual-purpose barley varieties<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Kristina Mastanjevi\u0107<sup>1*<\/sup>, L. Lenart<sup>1<\/sup>, Gordana \u0160imi\u0107<sup>2<\/sup>, A. Lali\u0107<sup>2<\/sup>, V. Krstanovi\u0107<sup>1<\/sup><\/strong><\/p>\n<p><em><sup>1<\/sup><\/em><em>Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, F. Kuha\u010da 20, 31000 Osijek, Croatia<br \/>\n<sup>2<\/sup><\/em><em>Agricultural Institute Osijek, Ju\u017eno predgra\u0111e 7, 31000 Osijek, Croatia<\/em><\/p>\n<p style=\"text-align: right;\"><em>original scientific paper<\/em><br \/>\nDOI: 10.17508\/CJFST.2017.9.2.09<\/p>\n<p style=\"text-align: center;\"><strong>Summary<\/strong><\/p>\n<p style=\"text-align: justify;\">Malting barley varieties usually demand higher expences than feed varieties, at least as far as management practice is concerned. For this reason, many growers in Croatia search for a quality replacement of malting varieties. Croatian market allows dual-purpose varieties, but strict quality parameters have to be met in order for a variety to be recognized as a malting\/feed variety. The aim of this research was to preliminary assess the malting quality of several malting, feed and multipurpose (dual or combined) malting\/feed barley varieties. 11 barley varieties were grown in Osijek area during 2011: seven malting\/feed (M\/F), two malting (M) and two feed barley varieties (F). The suitability for the beer production was assessed according to the malting quality indicators, determined by using standard methods of analytica EBC (European Brewing Convention). As expected, both malting varieties (Vanessa and Tiffany) demonstrated the best malting quality parameters. Most of the combined malting\/feed varieties were within recommended values, except Maxim, Lukas and Gazda, which showed the lowest results in friability. Considering that the results were collected and evaluated over a period of one year, this study was taken as a good pointer to future, longer lasting investigations.<\/p>\n<p><em>Keywords: <\/em>dual-purpose barley, malting, quality indicators<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Malting quality indicators of Croatian dual-purpose barley varieties Kristina Mastanjevi\u01071*, L. Lenart1, Gordana \u0160imi\u01072, A. Lali\u01072, V. Krstanovi\u01071 1Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, F. Kuha\u010da 20, 31000 Osijek, Croatia 2Agricultural Institute Osijek, Ju\u017eno predgra\u0111e 7, 31000 Osijek, Croatia original scientific paper DOI: 10.17508\/CJFST.2017.9.2.09 Summary Malting barley varieties usually demand &#8230; <a title=\"CJFST.2017.9.2.09\" class=\"read-more\" href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2017\/09\/20\/cjfst-2017-9-2-09\/\" aria-label=\"Read more about CJFST.2017.9.2.09\">Op\u0161irnije<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1012","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/1012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=1012"}],"version-history":[{"count":3,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/1012\/revisions"}],"predecessor-version":[{"id":1016,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/1012\/revisions\/1016"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=1012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/categories?post=1012"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/tags?post=1012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}