{"id":1111,"date":"2017-12-14T09:04:16","date_gmt":"2017-12-14T09:04:16","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/novicjfst\/?p=1111"},"modified":"2017-12-14T09:04:16","modified_gmt":"2017-12-14T09:04:16","slug":"cjfst-2017-9-2-19","status":"publish","type":"post","link":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2017\/12\/14\/cjfst-2017-9-2-19\/","title":{"rendered":"CJFST.2017.9.2.19"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>Scientific Report of the 9th International Congress \u201cFlour-Bread \u201917\u201d<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>A. Jozinovi\u0107<sup>1<\/sup>, Paola Battilani<sup>2<\/sup>, A. Moretti<sup>3<\/sup>, Elisabeth Streit<sup>4<\/sup>, B. \u0160arkanj<sup>1<\/sup>,<br \/>\n<\/strong><strong>Lea Pollak<sup>5<\/sup>, D. \u017divan\u010dev<sup>6<\/sup>, Daniela \u010ca\u010di\u0107 Kenjeri\u0107<sup>1<\/sup>, Marina Ti\u0161ma<sup>1<\/sup>, I. Strelec<sup>1*<\/sup><\/strong><\/p>\n<p>\u00a0<sup>1<\/sup><em>Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuha\u010da 20, 31000 Osijek, Croatia<\/em><br \/>\n<sup>2<\/sup><em>Department of Sustainable Crop Production, Universit\u00e0 Cattolica del Sacro Cuore, via Emilia Parmense 84, 29122 Piacenza, Italy<\/em><br \/>\n<sup>3<\/sup><em>Institute of Sciences of Food Production (ISPA), Research National Council (CNR), Via Amendola 122\/O, 70126, Bari, Italy<\/em><br \/>\n<sup>4<\/sup><em>Biomin Research Center, Technopark 1, 3430 Tulln, Austria<\/em><br \/>\n<sup>5<\/sup><em>Croatian Institute of Public Health, Rockefeller street 7, 10000 Zagreb, Croatia<br \/>\n6<\/em><em>Institute of Field and Vegetable Crops, Maksima Gorkog 30, 21000 Novi Sad, Serbia<\/em><\/p>\n<p style=\"text-align: right;\"><em>scientific note<\/em><br \/>\nDOI: 10.17508\/CJFST.2017.9.2.19<\/p>\n<p style=\"text-align: justify;\">The scientific programme of the 9th International Congress \u201cFlour-Bread \u201917\u201d and the 11th Croatian Congress of Cereal Technologists \u201cBra\u0161no-Kruh \u201917\u201d held from 25 to 27 October in Grand Hotel Adriatic, Opatija, Croatia, included 39 oral and 38 poster presentations. Three plenary lectures, 11 invited lectures, 19 oral presentations, three sponsor advertisement presentations, 3 interactive workshop lectures and 38 poster presentations were within one of five different Congress topics: Cereals and Cereal Product Quality, Cereal Processing Technologies, Cereals and Health, Cereal Food Safety, and Cereal Waste Management.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Scientific Report of the 9th International Congress \u201cFlour-Bread \u201917\u201d A. Jozinovi\u01071, Paola Battilani2, A. Moretti3, Elisabeth Streit4, B. \u0160arkanj1, Lea Pollak5, D. \u017divan\u010dev6, Daniela \u010ca\u010di\u0107 Kenjeri\u01071, Marina Ti\u0161ma1, I. Strelec1* \u00a01Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuha\u010da 20, 31000 Osijek, Croatia 2Department of Sustainable Crop Production, Universit\u00e0 Cattolica del &#8230; <a title=\"CJFST.2017.9.2.19\" class=\"read-more\" href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2017\/12\/14\/cjfst-2017-9-2-19\/\" aria-label=\"Read more about CJFST.2017.9.2.19\">Op\u0161irnije<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1111","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/1111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=1111"}],"version-history":[{"count":1,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/1111\/revisions"}],"predecessor-version":[{"id":1112,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/1111\/revisions\/1112"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=1111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/categories?post=1111"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/tags?post=1111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}