{"id":1127,"date":"2017-12-20T09:06:53","date_gmt":"2017-12-20T09:06:53","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/novicjfst\/?p=1127"},"modified":"2018-04-30T06:23:26","modified_gmt":"2018-04-30T06:23:26","slug":"croat-j-food-sci-technol-2017-9-2","status":"publish","type":"post","link":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2017\/12\/20\/croat-j-food-sci-technol-2017-9-2\/","title":{"rendered":"Croat. J. Food Sci. Technol. (2017) 9 (2)"},"content":{"rendered":"

Vol. 9. No. 2<\/a><\/em><\/strong><\/p>\n

HR\u010cAK<\/em><\/strong><\/a><\/p>\n

ARTICLE META-DATA<\/p>\n

Original scientific paper<\/em><\/strong><\/p>\n

Jovana Petrovi\u0107, Ivana Nikoli\u0107, Ivana Lon\u010darevi\u0107, Biljana Pajin, Danica Zari\u0107, Aleksandra Torbica, R. Omorjan
\n<\/em>Influence of combined emulsifier on physical characteristics of fat filling
\nDOI: 10.17508\/CJFST.2017.9.2.01
\n<\/strong>.html (abstract)<\/a> .pdf (full text)<\/a><\/p>\n

Neeta A. Salvi and S. Chattopadhyay<\/em>
\nBiocatalysis using Rajma – a green process for the synthesis of chiral carbinols
\nDOI: 10.17508\/CJFST.2017.9.2.02<\/strong>
\n.html (abstract).<\/a>\u00a0 .pdf (full text)<\/a><\/p>\n

F. A. Babarinsa, O. N. Ndam, M. A. Omodara<\/em>
\nControlled atmosphere storage of brown cowpea under nitrogen
\nDOI: 10.17508\/CJFST.2017.9.2.03<\/strong>
\n.html (abstract)<\/a> .pdf (full text)<\/a><\/p>\n

M. M. Odewole, M. O. Sunmonu, Deborah Oluyemisi Opaleke, Olabamibo Adeyinka-Ajiboye, Rafat Ojuolape A. Sani,
\nM. T. Aiyejoritan<\/em>
\nEffect of fermentation time and mix ratio on some nutritional qualities of the dry mixture of maize and sorghum
\npowder (Ogi<\/em>)
\nDOI: 10.17508\/CJFST.2017.9.2.04<\/strong>
\n.html (abstract)<\/a> .pdf (full text)<\/a><\/p>\n

R. Kumar, S. Harish, Vijayalakshmi Subramanian, S. Sunny Kumar, S. Nadanasabapathi<\/em>
\nDevelopment and quality evaluation of retort processed RTE functional gluten free foxtail millet halwa
\nDOI: 10.17508\/CJFST.2017.9.2.05<\/strong>
\n.html (abstract)<\/a> .pdf (full text)<\/a><\/p>\n

Ebunoluwa Kehinde Alawode, M. A. Idowu, A. A. Adeola, E. K. Oke, S. A. Omoniyi<\/em>
\nSome quality attributes of complementary food produced from flour blends of orange flesh sweetpotato, sorghum, and soybean
\nDOI: 10.17508\/<\/strong> CJFST.2017.9.2.06<\/strong>
\n.html (abstract)<\/a> .pdf (full text)<\/a><\/p>\n

Adegbola Oladele Dauda, Olufunmilola Adunni Abiodun <\/em>
\nComparative study of the effect of dry and wet ginger (Zingiber officinale Roscoe<\/em>) spice on the proximate and microbial safety of soybean beverage
\nDOI: 10.17508\/<\/strong> CJFST.2017.9.2.07<\/strong>
\n.html (abstract)<\/a> .pdf (full text)<\/a><\/p>\n

Natka \u0106urko, Karla Kel\u0161in, Anet Re\u017eek Jambrak, Marina Toma\u0161evi\u0107, L. Gracin, Vlatka Poturica, E. Ru\u017eman, Karin Kova\u010devi\u0107 Gani\u0107<\/em>
\nThe effect of high power ultrasound on phenolic composition, chromatic characteristics, and aroma compounds of red wines
\nDOI: 10.17508\/CJFST.2017.9.2.08<\/strong>
\n.html (abstract)<\/a> .pdf (full text)<\/a><\/p>\n

Kristina Mastanjevi\u0107, L. Lenart, Gordana \u0160imi\u0107, A. Lali\u0107, V. Krstanovi\u0107<\/em>
\nMalting quality indicators of Croatian dual-purpose barley varieties
\nDOI: 10.17508\/CJFST.2017.9.2.09<\/strong>
\n.html (abstract)<\/a> .pdf (full text)<\/a><\/p>\n

Ivana Flanjak, Martina Jakovljevi\u0107, Daniela Kenjeri\u0107, Milica Cvijeti\u0107 Stokanovi\u0107, Ljiljana Primorac, Blanka Bili\u0107 Rajs<\/em>
\nDetermination of (2E)-10-hydroxydec-2-enoic acid in Croatian royal jelly by high-performance liquid chromatography
\nDOI: 10.17508\/CJFST.<\/strong> 2017.9.2.10<\/strong>
\n.html (abstract)<\/a> .pdf (full text)<\/a><\/p>\n

Tina Le\u0161i\u0107, Greta Kre\u0161i\u0107, L. Cvetni\u0107, M. Petrovi\u0107, Jelka Pleadin<\/em>
\nThe influence of hen age on fatty acid composition of commercial eggs
\nDOI: 10.17508\/CJFST.<\/strong> 2017.9.2.12<\/strong>
\n.html (abstract)<\/a> .pdf (full text)<\/a><\/p>\n

Neira Mustabasic, Selin Isik<\/em>
\nDetermination of sildenafil mixed into herbal honey mixture by ultra-performance liquid chromatography-quadrupole time of flight mass spectrometry
\nDOI: 10.17508\/CJFST.<\/strong> 2017.9.2.13<\/strong>
\n.html (abstract)<\/a> .pdf (full text)<\/a><\/p>\n

Dubravka Novotni, Nikolina \u010cukelj, Tanita \u0160icel, Sa\u0161a Drakula, Ivna Vrana \u0160poljari\u0107, Bojana Vou\u010dko, Du\u0161ka \u0106uri\u0107<\/em>
\nFrozen stored barley sourdough: stability and application to wheat bread
\nDOI: 10.17508\/CJFST.<\/strong> 2017.9.2.14<\/strong>
\n.html (abstract)<\/a> .pdf (full text)<\/a><\/p>\n

Marija Nuji\u0107, Dragana Milinkovi\u0107, Mirna Habuda-Stani\u0107<\/em>
\nNitrate removal from water by ion exchange
\nDOI: 10.17508\/CJFST.<\/strong> 2017.9.2.15<\/strong>
\n.html (abstract)<\/a> .pdf (full text)<\/a><\/p>\n

Tajana \u0110urki\u0107, Jelena Molnar Jazi\u0107, Jasmina Agbaba, Marijana Kragulj Isakovski, Aleksandra Tubi\u0107, Sne\u017eana Maleti\u0107, B. Dalmacija<\/em>
\nPhotochemical degradation of alachlor in water
\nDOI: 10.17508\/CJFST.<\/strong> 2017.9.2.16<\/strong>
\n.html (abstract)<\/a> .pdf (full text)<\/a><\/p>\n

Magdy Lu\u010di\u0107 Lav\u010devi\u0107, A. Penava
\n<\/em>ZnO nanostructured photocatalysts for water treatment applications
\nDOI: 10.17508\/CJFST.<\/strong> 2017.9.2.17<\/strong>
\n.html (abstract)<\/a> .pdf (full text)<\/a><\/p>\n

Reviews<\/strong><\/em><\/p>\n

Marijana Bla\u017ei\u0107, Kornelija Pavi\u0107, Sandra Zavadlav, Nina Mar\u010dac<\/em>
\nThe impact of traditional cheeses and whey on health
\nDOI: 10.17508\/CJFST.2017.9.2.11<\/strong>
\n.html (abstract)<\/a> .pdf (full text)<\/a><\/p>\n

Dajana Ga\u0161o-Soka\u010d, Mirna Habuda-Stani\u0107, Valentina Bu\u0161i\u0107, Dora Zobund\u017eija<\/em>
\nOccurence of pharmaceuticals in surface water
\nDOI: 10.17508\/CJFST.<\/strong> 2017.9.2.18<\/strong>
\n.html (abstract)<\/a> .pdf (full text)<\/a><\/p>\n

Scientific note<\/em><\/strong><\/p>\n

A. Jozinovi\u0107, Paola Battilani, A. Moretti, Elisabeth Streit, B. \u0160arkanj, Lea Pollak, D. \u017divan\u010dev, Daniela \u010ca\u010di\u0107 Kenjeri\u0107, Marina Ti\u0161ma, I. Strelec<\/em>
\nScientific Report of the 9th International Congress \u201cFlour-Bread \u201917\u201d
\nDOI: 10.17508\/CJFST.<\/strong> 2017.9.2.19<\/strong>
\n.html (abstract)<\/a> .pdf (full text)<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Vol. 9. No. 2 HR\u010cAK ARTICLE META-DATA Original scientific paper Jovana Petrovi\u0107, Ivana Nikoli\u0107, Ivana Lon\u010darevi\u0107, Biljana Pajin, Danica Zari\u0107, Aleksandra Torbica, R. Omorjan Influence of combined emulsifier on physical characteristics of fat filling DOI: 10.17508\/CJFST.2017.9.2.01 .html (abstract) .pdf (full text) Neeta A. Salvi and S. Chattopadhyay Biocatalysis using Rajma – a green process for … Op\u0161irnije<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,3,1],"tags":[],"class_list":["post-1127","post","type-post","status-publish","format-standard","hentry","category-17","category-current-issue-archive-full-pdf","category-nekategorizirano"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/1127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=1127"}],"version-history":[{"count":7,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/1127\/revisions"}],"predecessor-version":[{"id":1693,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/1127\/revisions\/1693"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=1127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/categories?post=1127"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/tags?post=1127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}