{"id":1150,"date":"2018-01-22T08:44:39","date_gmt":"2018-01-22T08:44:39","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/novicjfst\/?p=1150"},"modified":"2018-02-01T14:33:59","modified_gmt":"2018-02-01T14:33:59","slug":"cjfst-2017-10-1-04","status":"publish","type":"post","link":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2018\/01\/22\/cjfst-2017-10-1-04\/","title":{"rendered":"CJFST.2018.10.1.03"},"content":{"rendered":"

\"\"Original scientific paper\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 DOI: 10.17508\/CJFST.2018.10.1.03<\/em><\/p>\n

Antioxidant activities and inhibitory effect of Taraxacum officinale<\/em>, Cichorium intybus<\/em> and Lectuca sativa<\/em> on prooxidant induced lipid peroxidation in mice liver<\/strong><\/h1>\n

\"\"<\/a>SADAF ISHFAQ1<\/sup>, SYED MUBASHAR SABIR1<\/sup>, HAMADIA KHURSHID1<\/sup>, TAHIR ZAMAN1<\/sup>, ZULFIQAR AHMAD2<\/sup><\/strong><\/p>\n

1<\/sup><\/em>Department of Chemistry, University of Poonch, Rawalakot, Azad Kashmir, Pakistan
\n2<\/sup><\/em>University College of Agriculture and Environmental Sciences, The Islamia University Bahawalpur, Pakistan<\/em><\/h6>\n\n\n\n\n\n
ARTICLE INFO<\/strong><\/td>\nABSTRACT<\/strong><\/td>\n<\/tr>\n
\n

Article history:<\/em><\/strong>
\nReceived: May 6, 2016
\nAccepted: December 13, 2017<\/p>\n<\/td>\n

\n

This study reports the antioxidant and protective properties of three dietary plants, Taraxacum officinale<\/em>, Cichorium intybus<\/em> and Lectuca sativa<\/em> on lipid peroxidation in mice liver. Extracts showed significant (P = 0.0392) inhibition against thiobarbituric acid reactive species (TBARS) induced using the pro-oxidants iron (10 \u03bcM FeSO4<\/sub>) and sodium nitroprusside (5 \u03bcM) in liver homogenates of mice. Free radical scavenging activity was evaluated by the quenching of DPPH radical (P=0.00236). Extracts also showed metal chelating activities (P=0.00143) and high antioxidant activity in phosphomolybdenum assay (P = 0.00246). The high content (P = 0.000243) of phenolics and flavonoids were detected in aqueous extracts of the plants which may be responsible for antioxidant activities. Taraxacum officinale<\/em> comparatively showed higher antioxidant activities followed by Cichorium intybus<\/em> and Lectuca sativa<\/em>. It is concluded that polyphenolic-rich extracts of studied plants are potential sources of natural antioxidants.<\/p>\n<\/td>\n<\/tr>\n

\n

Keywords<\/em>:<\/strong>
\nantioxidant activity
\niron chelation
\nmedicinal plants
\noxidative stress
\nphenolics<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Original scientific paper\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 DOI: 10.17508\/CJFST.2018.10.1.03 Antioxidant activities and inhibitory effect of Taraxacum officinale, Cichorium intybus and Lectuca sativa on prooxidant induced lipid peroxidation in mice liver SADAF ISHFAQ1, … Op\u0161irnije<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1150","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/1150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=1150"}],"version-history":[{"count":40,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/1150\/revisions"}],"predecessor-version":[{"id":1264,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/1150\/revisions\/1264"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=1150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/categories?post=1150"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/tags?post=1150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}