{"id":1611,"date":"2018-03-05T15:43:52","date_gmt":"2018-03-05T15:43:52","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/novicjfst\/?p=1611"},"modified":"2018-03-05T15:54:23","modified_gmt":"2018-03-05T15:54:23","slug":"cjfst-2018-10-1-12","status":"publish","type":"post","link":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2018\/03\/05\/cjfst-2018-10-1-12\/","title":{"rendered":"CJFST.2018.10.1.12"},"content":{"rendered":"

\"\"Original scientific paper\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 DOI: 10.17508\/CJFST.2018.10.1.12<\/em><\/p>\n

The estimation of kinetic parameters of the solid-liquid extraction process of the lavender flower (Lavandula x hybrida<\/em> L.)<\/strong><\/h1>\n

ANA-MARIJA CVETKOVI\u0106, \"\"<\/a> TAMARA JURINA, DAVOR VALINGER, ANA JURINJAK TU\u0160EK, MAJA BENKOVI\u0106, JASENKA GAJDO\u0160 KLJUSURI\u0106<\/strong><\/p>\n

University of Zagreb, Faculty of Food Technology and Biotechnology, Department of Process Engineering, Pierottijeva 6, 10000 Zagreb, Croatia<\/em><\/p>\n\n\n\n\n\n
ARTICLE INFO<\/strong><\/td>\nABSTRACT<\/strong><\/td>\n<\/tr>\n
Article history:<\/em><\/strong>
\nReceived: 12 February 2018
\nAccepted: 22 February 2018<\/td>\n		The use of medicinal plants has been well documented for the past several decades. Plants from the Lavender<\/em> genus are used for culinary purposes, but also as a part of herbal medicine, owing its benefits to essential oils and bioactive compounds. A detailed description of the extraction process dynamics is required to obtain the highest possible amount of bioactive compounds from lavender. In this study, a solid-liquid extraction of lavender flowers, using water as solvent, was performed. Total polyphenols, dry matter, conductivity, and total dissolved solids were determined in regular time intervals and experimental data was further used for mathematical modelling. Peleg\u2019s, Page\u2019s, and the logarithmic model were applied in order to describe the kinetics of bioactive compounds in lavender during solid-liquid extraction. The initial extraction rate and extraction capacity were determined for three different extraction temperatures; T<\/em> = 40, 60, and 80 \u00b0C. The obtained results indicated that the initial extraction rate and the extraction capacity were the highest at T<\/em> = 80 \u00b0C. The adequacy of the applied mathematical models was estimated based on R2<\/sup> and SRMSE values, which indicated that the most adequate model for solid-liquid extraction of lavender was the Peleg\u2019s model (R2<\/sup> = 0.996, for total polyphenols at T<\/em> =\u00a0 40 \u00baC and R2<\/sup> = 0.975 for dry matter at T <\/em>= 60 \u00b0C, respectively).<\/td>\n<\/tr>\n
Keywords<\/em>:<\/strong>
\nlavender,
\nsolid-liquid extraction,
\nmathematical modelling<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Original scientific paper\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 DOI: 10.17508\/CJFST.2018.10.1.12 The estimation of kinetic parameters of the solid-liquid extraction process of the lavender flower (Lavandula x hybrida L.) ANA-MARIJA CVETKOVI\u0106, TAMARA JURINA, DAVOR … Op\u0161irnije<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1611","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/1611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=1611"}],"version-history":[{"count":2,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/1611\/revisions"}],"predecessor-version":[{"id":1623,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/1611\/revisions\/1623"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=1611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/categories?post=1611"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/tags?post=1611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}