{"id":1721,"date":"2018-05-25T05:52:28","date_gmt":"2018-05-25T05:52:28","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/novicjfst\/?p=1721"},"modified":"2018-05-29T08:49:03","modified_gmt":"2018-05-29T08:49:03","slug":"croat-j-food-sci-technol-2018-10-1","status":"publish","type":"post","link":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2018\/05\/25\/croat-j-food-sci-technol-2018-10-1\/","title":{"rendered":"Croat. J. Food Sci. Technol. (2018) 10 (1)"},"content":{"rendered":"<p><strong><em><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/wp-content\/uploads\/2018\/05\/Contents-of-Croat.-J.-Food-Sci.-Technol.-2018-10-1.pdf\">Vol. 10. No. 1<\/a><\/em><\/strong><\/p>\n<p><a href=\"https:\/\/hrcak.srce.hr\/index.php?show=toc&amp;id_broj=16144\"><strong><em>HR\u010cAK<\/em><\/strong><\/a><\/p>\n<p>ARTICLE META-DATA<\/p>\n<p><strong><em>Original scientific paper<\/em><\/strong><\/p>\n<h6><em>HENRY AHAMEFULE, KEVIN EIFEDIYI, JOHN OLANIYAN, MATHEW AMANA, NKECHI AKAH, EMMANUEL IHEM, ABDULLATEEF YUSUF,<br \/>\nRIDWAN TAIWO<\/em><br \/>\n<strong>Copper in water-soil-plant interactions: food chain toxicity due to irrigation with Asa River in Ilorin, Nigeria<\/strong><br \/>\nDOI: 10.17508\/CJFST.2018.10.1.01<br \/>\n<a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2018\/01\/24\/cjfst-2017-10-1-02\/\">.html (abstract)<\/a><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/wp-content\/uploads\/2018\/05\/03_01_CJFST-16-27.pdf\">.pdf (full text)<\/a><\/h6>\n<h6><em>STEPHEN ABIOLA AKINOLA, AKINBINUADE SAMSON AKINMADEYEMI, MARY AANUOLUWAPO AJATTA, CHARLES OGUGUA AWORH<\/em><br \/>\n<strong>Influence of chemical preservatives on quality attributes of orange juice<\/strong><br \/>\n<strong>DOI: 10.17508\/<\/strong><strong>CJFST.2018.10.1.02<\/strong><br \/>\n<a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2018\/01\/23\/cjfst-2017-10-1-05\/\">.html (abstract)<\/a><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/wp-content\/uploads\/2018\/05\/03_02_CJFST-17-21.pdf\">.pdf (full text)<\/a><\/h6>\n<h6><em>SADAF ISHFAQ, SYED MUBASHAR SABIR, HAMADIA KHURSHID, TAHIR ZAMAN, ZULFIQAR AHMAD<\/em><br \/>\n<strong>Antioxidant activities and inhibitory effect of <em>Taraxacum officinale<\/em>, <em>Cichorium intybus<\/em> and <em>Lectuca sativa<\/em> on prooxidant induced lipid peroxidation in mice liver<\/strong><br \/>\n<strong>DOI: 10.17508\/<\/strong><strong>CJFST.2018.10.1.03<\/strong><br \/>\n<a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2018\/01\/22\/cjfst-2017-10-1-04\/\">.html (abstract)<\/a><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/wp-content\/uploads\/2018\/05\/03_03_CJFST-17-14.pdf\">.pdf (full text)<\/a><\/h6>\n<h6><em>HAWA AHMED, NEELA SATHEESH, KUMELA DIBABA<\/em><br \/>\n<strong>Functional, physical and sensory properties of cookies prepared from okara, red teff and wheat flours<\/strong><br \/>\n<strong>DOI: 10.17508\/<\/strong><strong>CJFST.2018.10.1.05<\/strong><br \/>\n<a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2018\/02\/06\/cjfst-2018-10-1-05\">.html (abstract)<\/a><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/wp-content\/uploads\/2018\/05\/03_05_CJFST-16-46.pdf\">.pdf (full text)<\/a><\/h6>\n<h6><em>IVICA STRELEC, BILJANA CREVAR, TIHOMIR KOVA\u010c, BLANKA BILI\u0106 RAJS, LJILJANA PRIMORAC, IVANA FLANJAK<\/em><br \/>\n<strong>Glucose oxidase activity and hydrogen peroxide accumulation in Croatian honeys<\/strong><br \/>\n<strong>DOI: 10.17508\/<\/strong><strong>CJFST.2018.10.1.06<\/strong><br \/>\n<a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2018\/02\/07\/1277\">.html (abstract)<\/a><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/wp-content\/uploads\/2018\/05\/03_06_CJFST-17-36.pdf\">.pdf (full text)<\/a><\/h6>\n<h6><em>JOSHUA OLANREWAJU OLAOYE, TIMOTHY ADESOYE ADEKANYE<\/em><strong><br \/>\nProperties influencing cracking and separation of palm nuts in a mechanical cracker cum separator<\/strong><br \/>\n<strong>DOI: 10.17508\/<\/strong><strong>CJFST.2018.10.1.07<\/strong><br \/>\n<a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2018\/02\/19\/cjfst-2018-10-1-07\">.html (abstract)<\/a>\u00a0 <a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/wp-content\/uploads\/2018\/02\/CJFST-17-36_Online.pdf\">.pdf (f<\/a><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/wp-content\/uploads\/2018\/05\/03_07_CJFST-17-13.pdf\">ull text)<\/a><\/h6>\n<h6><em>FEMI AFOLABI, DANIEL JUWON AROTUPIN, MUTIU ADEWUNMI ALABI, OLUWAFEMI TEMITOPE OJO, TEMITOPE OLOWOKERE<\/em><strong><sup><br \/>\n<\/sup><\/strong><strong>Improving Nutritive Value of Fermented Cereal Porridge \u2018Ogi\u2019 by Fortifying with Bambara Nut<br \/>\n<\/strong> <strong>DOI: 10.17508\/<\/strong><strong>CJFST.2018.10.1.10<br \/>\n<\/strong><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2018\/02\/21\/cjfst-2018-10-1-10\/\">.html (abstract)<\/a>\u00a0 .<a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/wp-content\/uploads\/2018\/05\/03_10_CJFST-17-26.pdf\">pdf (full text)<\/a><\/h6>\n<h6><em>TIHANA MAR\u010cEK, MARIJA VILJEVAC VULETI\u0106, IVAN BAKULA, SARA ALIVOJVODI\u0106, VALENTINA \u0160PANI\u0106<\/em><strong><br \/>\n<\/strong><strong>Time-course experiment of <em>Fusarium<\/em> infestation of wheat genotypes with the emphasis on the physiological response<br \/>\n<\/strong> <strong>DOI: 10.17508\/<\/strong><strong>CJFST.2018.10.1.11<br \/>\n<\/strong><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2018\/03\/05\/cjfst-2018-10-1-11\">.html (abstract)<\/a>\u00a0 .<a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/wp-content\/uploads\/2018\/05\/03_11_CJFST-18-05.pdf\">pdf (full text)<\/a><\/h6>\n<h6><em>ANA-MARIJA CVETKOVI\u0106, TAMARA JURINA, DAVOR VALINGER, ANA JURINJAK TU\u0160EK, MAJA BENKOVI\u0106, JASENKA GAJDO\u0160 KLJUSURI\u0106<\/em><strong><br \/>\n<\/strong><strong>The estimation of kinetic parameters of the solid-liquid extraction process of the lavender flower (<em>Lavandula x hybrida<\/em> L.)<br \/>\n<\/strong> <strong>DOI: 10.17508\/<\/strong><strong>CJFST.2018.10.1.12<br \/>\n<\/strong><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2018\/03\/05\/cjfst-2018-10-1-12\">.html (abstract)<\/a>\u00a0 .<a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/wp-content\/uploads\/2018\/05\/03_12_CJFST-18-12.pdf\">pdf (full text)<\/a><\/h6>\n<h6><em>PETRA MATI\u0106, LIDIJA JAKOBEK, \u0160IME UKI\u0106<\/em><strong><br \/>\n<\/strong><strong>An equilibrium and kinetic study of phenolic acids adsorption onto \u03b2-glucan<br \/>\n<\/strong> <strong>DOI: 10.17508\/<\/strong><strong>CJFST.2018.10.1.13<br \/>\n<\/strong><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2018\/03\/05\/cjfst-2018-10-1-13\">.html (abstract)<\/a>\u00a0 .<a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/wp-content\/uploads\/2018\/05\/03_13_CJFST-18-13.pdf\">pdf (full text)<\/a><\/h6>\n<h6><em>GRETA KRE\u0160I\u0106, GORDANA KEN\u0110EL JOVANOVI\u0106, SANDRA PAVI\u010cI\u0106 \u017dE\u017dELJ, JELKA PLEADIN, NIKOLINA LIOVI\u0106, KATARINA PLEPEL<\/em><strong><br \/>\n<\/strong><strong>Parental adherence to Mediterranean diet is associated with their adolescents\u00b4 cereals intake<br \/>\n<\/strong> <strong>DOI: 10.17508\/<\/strong><strong>CJFST.2018.10.1.15<br \/>\n<\/strong><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2018\/05\/14\/cjfst-2018-10-1-15\">.html (abstract)<\/a>\u00a0 .<a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/wp-content\/uploads\/2018\/05\/03_15_CJFST-18-06.pdf\">pdf (full text)<\/a><\/h6>\n<h6><em><strong>IVAN \u0160VEC, MARIE HRU\u0160KOV\u00c1, IVANA KADL\u010c\u00cdKOV\u00c1<br \/>\n<\/strong><\/em><strong>Features of flour composites based on the wheat or wheat-barley flour combined with acorn and chestnut<br \/>\n<\/strong> <strong>DOI: 10.17508\/<\/strong><strong>CJFST.2018.10.1.16<br \/>\n<\/strong><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2018\/05\/25\/cjfst-2018-10-1-16\">.html (abstract)<\/a>\u00a0 .<a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/wp-content\/uploads\/2018\/05\/03_16_CJFST-18-07.pdf\">pdf (full text)<\/a><\/h6>\n<p><em><strong>Reviews<\/strong><\/em><\/p>\n<h6><em>JELENA PANAK BALENTI\u0106, JURISLAV BABI\u0106, ANTUN JOZINOVI\u0106*, \u0110UR\u0110ICA A\u010cKAR, BORISLAV MILI\u010cEVI\u0106, BENJAMIN MUHAMEDBEGOVI\u0106,<br \/>\nDRAGO \u0160UBARI\u0106<\/em><br \/>\n<strong>Production of third-generation snacks<\/strong><br \/>\n<strong>DOI: 10.17508\/<\/strong><strong>CJFST.2018.10.1.04<\/strong><br \/>\n<a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2018\/02\/05\/cjfst-2018-10-1-04\">.html (abstract)<\/a><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/wp-content\/uploads\/2018\/05\/04_04_CJFST-17-44.pdf\">.pdf (full text)<\/a><\/h6>\n<h6><em>AMIR GULL, PRADYUMAN KUMAR, TARIQ AHMAD SAFAPURI, ASHWANI KUMAR KHAJURIA, ANURADHA GANDOTRA, ROMEE JAN<br \/>\n<\/em><strong>The effect of adding non-conventional ingredients and hydrocolloids to desirable quality attributes of pasta. A Mini Review<br \/>\n<\/strong> <strong>DOI: 10.17508\/<\/strong><strong>CJFST.2018.10.1.08<\/strong><br \/>\n<a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2018\/02\/21\/cjfst-2018-10-1-08\/\">.html (abstract)<\/a>\u00a0 <a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/wp-content\/uploads\/2018\/02\/CJFST-17-36_Online.pdf\">.pdf (f<\/a><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/wp-content\/uploads\/2018\/05\/04_08_CJFST-17-10.pdf\">ull text)<\/a><\/h6>\n<h6><em>JANEZ HRIBAR, TOMA\u017d PO\u017dRL, RAJKO VIDRIH<\/em><strong><br \/>\n<\/strong><strong>Novel technologies in fruit and vegetable processing<br \/>\n<\/strong> <strong>DOI: 10.17508\/<\/strong><strong>CJFST.2018.10.1.14<br \/>\n<\/strong><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2018\/03\/21\/cjfst-2018-10-1-14\/\">.html (abstract)<\/a>\u00a0 .<a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/wp-content\/uploads\/2018\/05\/04_14_CJFST-18-11.pdf\">pdf (full text)<\/a><\/h6>\n<p><strong><em>Preliminary communications<br \/>\n<\/em><\/strong><\/p>\n<h6><em>KAROLINA BRKI\u0106 BUBOLA, VASILIJ VALEN\u010cI\u010c, MILENA BU\u010cAR-MIKLAV\u010cI\u010c<\/em><em>, MARIN KRAPAC, MARINA LUKI\u0106, ELVINO \u0160ETI\u0106, BARBARA SLADONJA<\/em><strong><br \/>\n<\/strong><strong>Sterol, Triterpen Dialcohol and Fatty Acid Profile of Less- and Well-Known Istrian Monovarietal Olive Oil<br \/>\n<\/strong> <strong>DOI: 10.17508\/<\/strong><strong>CJFST.2018.10.1.09<\/strong><br \/>\n<a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2018\/02\/21\/cjfst-2018-10-1-09\/\">.html (abstract)<\/a>\u00a0 <a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/wp-content\/uploads\/2018\/02\/CJFST-17-36_Online.pdf\">.pdf (f<\/a><a href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/wp-content\/uploads\/2018\/05\/05_09_CJFST-17-48.pdf\">ull text)<\/a><\/h6>\n","protected":false},"excerpt":{"rendered":"<p>Vol. 10. No. 1 HR\u010cAK ARTICLE META-DATA Original scientific paper HENRY AHAMEFULE, KEVIN EIFEDIYI, JOHN OLANIYAN, MATHEW AMANA, NKECHI AKAH, EMMANUEL IHEM, ABDULLATEEF YUSUF, RIDWAN TAIWO Copper in water-soil-plant interactions: food chain toxicity due to irrigation with Asa River in Ilorin, Nigeria DOI: 10.17508\/CJFST.2018.10.1.01 .html (abstract).pdf (full text) STEPHEN ABIOLA AKINOLA, AKINBINUADE SAMSON AKINMADEYEMI, MARY &#8230; <a title=\"Croat. J. Food Sci. Technol. (2018) 10 (1)\" class=\"read-more\" href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2018\/05\/25\/croat-j-food-sci-technol-2018-10-1\/\" aria-label=\"Read more about Croat. J. Food Sci. Technol. (2018) 10 (1)\">Op\u0161irnije<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,3],"tags":[],"class_list":["post-1721","post","type-post","status-publish","format-standard","hentry","category-22","category-current-issue-archive-full-pdf"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/1721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=1721"}],"version-history":[{"count":9,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/1721\/revisions"}],"predecessor-version":[{"id":1784,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/1721\/revisions\/1784"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=1721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/categories?post=1721"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/tags?post=1721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}