{"id":1993,"date":"2018-12-03T08:51:31","date_gmt":"2018-12-03T08:51:31","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/novicjfst\/?p=1993"},"modified":"2018-12-03T09:52:18","modified_gmt":"2018-12-03T09:52:18","slug":"croat-j-food-sci-technol-2018-10-2","status":"publish","type":"post","link":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2018\/12\/03\/croat-j-food-sci-technol-2018-10-2\/","title":{"rendered":"Croat. J. Food Sci. Technol. (2018) 10 (2)"},"content":{"rendered":"

Vol. 10. No. 2<\/a><\/em><\/strong><\/p>\n

HR\u010cAK<\/em><\/strong><\/p>\n

ARTICLE META-DATA<\/p>\n

Original scientific paper<\/em><\/strong><\/p>\n

AKEEM OLAYEMI RAJI, HAJARAT O. NASSAM, GRACE ABOLAJI, JULIANAH OLAYEMI AYORINDE, MONSURAT OYEWALE RAJI
\n<\/strong><\/em>Nutritional properties of fonio starch\u2013defatted moringa seed flour blends prepared at different ratios
\n<\/strong>DOI: 10.17508\/CJFST.2018.10.2.01
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
BOJAN \u0160ARKANJ, ZINKA BO\u0160NJAK, MAGDALENA PERI\u0106, TIHOMIR KOVA\u010c, SNJE\u017dANA D\u017dIJAN<\/em>
\n<\/strong>DNA isolation from Aspergillus flavus<\/em>: Optimal method selection
\n<\/strong>DOI: 10.17508\/CJFST.2018.10.2.02
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
LIDIJA JAKOBEK, IVANA TOMAC, PETRA MATI\u0106, MIRJANA SABO, JELENA \u0110UGUM, DRAGO \u0160UBARI\u0106<\/em>
\n<\/sup><\/strong>Bioactive polyphenolic compounds from white cabbage cultivars
\n<\/strong>DOI: 10.17508\/CJFST.2018.10.2.03
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
OLUWATOSIN AROJOJOYE, OLUSOLA LADOKUN, ABIOLA AMINU, OKIKIOLA DUROSINLORUN
\n<\/em><\/strong>Short term toxicity study on water melon rind extract
\n<\/strong>DOI: 10.17508\/CJFST.2018.10.2.04
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
JASNA GRABI\u0106, SIMONIDA \u0110URI\u0106, VLADIMIR \u0106IRI\u0106, PAVEL BENKA
\n<\/em><\/strong>Water quality at special nature reserves in Vojvodina, Serbia
\n<\/strong>DOI: 10.17508\/CJFST.2018.10.2.05
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
DIJANA PODRAVAC, MARTINA JURKOVI\u0106, TIHOMIR KOVA\u010c, BILJANA CREVAR, BOJAN <\/em><\/strong>\u0160ARKANJ
\n<\/em><\/strong>Does the diet style affect the creatinine excretion?
\n<\/strong>DOI: 10.17508\/CJFST.2018.10.2.06
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
IVANA LEKO, \u0110UR\u0110ICA A\u010cKAR, ANTUN JOZINOVI\u0106, JURISLAV BABI\u0106, BORISLAV MILI\u010cEVI\u0106, DRAGO \u0160UBARI\u0106
\n<\/em><\/strong>Microbial safety and polyphenols in cocoa liquor as influenced by pasteurisation and storage time
\n<\/strong>DOI: 10.17508\/CJFST.2018.10.2.07
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
MARTINA JAKOVLJEVI\u0106, TIHOMIR MOSLAVAC, MATE BILI\u0106, KRUNOSLAV ALADI\u0106, FILIP BAKULA, STELA JOKI\u0106
\n<\/strong>Supercritical CO2<\/sub> extraction of oil from rose hips (Rosa canina <\/em>L.) and cornelian cherry (Cornus mas <\/em>L.) seeds
\n<\/strong>DOI: 10.17508\/CJFST.2018.10.2.08
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
AKEEM OLAYEMI RAJI, RAHMAN AKINOSO, UCHE IBANGA, MONSURAT OYEWALE RAJI
\n<\/strong>Stability of frozen Nigerian soups as affected by freeze-thaw cycles
\n<\/strong>DOI: 10.17508\/CJFST.2018.10.2.10
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
ABIODUN ADEKUNLE OLAPADE, ZAINAB OPEYEMI ADEGBOYE
\n<\/strong>Chemical, functional, pasting and sensory properties of fried chips produced from cassava flour enriched with cowpea flour
\n<\/strong>DOI: 10.17508\/CJFST.2018.10.2.11
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
SARAFA ADEYEMI AKEEM, OLUWAFEMI YERUMOH, OLUWADAMILOLA LEIGH, KEHINDE BAMGBALA, GABRIEL OKEKE, FADEYINMI SOKUNBI, IBRAHIM OLAYIWOLA
\n<\/strong>Physicochemical properties, colour characteristics, and sensory evaluation of full-cream cow-coconut milk yoghurts
\n<\/strong>DOI: 10.17508\/CJFST.2018.10.2.13
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
DANIJELA STRA\u017dANAC, LEONARD MATIJEVI\u0106, JASENKA PETRI\u0106, DARIO \u010cAGALJ, JASENKA BABI\u0106, BRIGITA HENGL
\n<\/strong>Population exposure of Zagreb city area to contaminants from drinking water
\n<\/strong>DOI: 10.17508\/CJFST.2018.10.2.14
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
KOLAWOLE FAUSAT LOLA, BALOGUN MUTIAT ADEBANKE, OYEYINKA SAMSON ADEOYE, SULEIMAN HALIMAH DAMILOLA, SANNI-OLAYIWOLA HALIMAH OLAMIDE, KAREEM MUSTAPHA BOLAJI
\n<\/strong>Production and sensory evaluation of Kunun-zaki<\/em> sweetened with orange fleshed sweet potato (Ipomoea batatas<\/em>) syrup
\n<\/strong>DOI: 10.17508\/CJFST.2018.10.2.15
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
SAJAD AHMAD SOFI, SAFIYA KHANDAY, AWSI JAN
\n<\/strong>Optimisation and studies on lentil and pumpkin incorporated barley extrudates
\n<\/strong>DOI: 10.17508\/CJFST.2018.10.2.18
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n

Reviews<\/strong><\/em><\/p>\n

MARIJANA BLA\u017dI\u0106, SANDRA ZAVADLAV, ELIZABETA KRALJ, GORAN \u0160ARI\u0106
\n<\/strong>Production of whey protein as nutritional valuable foods
\n<\/strong>DOI: 10.17508\/CJFST.2018.10.2.09
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
KARLA FERK, MATKO GRUJI\u0106, GRETA KRE\u0160I\u0106
\n<\/strong>Shifting modern dietary patterns towards sustainable diets: challenges and perspectives
\n<\/strong>DOI: 10.17508\/CJFST.2018.10.2.12
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
TOLULOPE JOSHUA ASHAOLU, CHUTHA TAKAHASHI YUPANQUI
\n<\/strong>Hypoallergenic and immunomodulatory prospects of pepsin-educed soy protein hydrolysates
\n<\/strong>DOI: 10.17508\/CJFST.2018.10.2.16
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
DARKO VELI\u0106, NATALIJA VELI\u0106, DANIELA AMID\u017dI\u0106 KLARI\u0106, ILIJA KLARI\u0106, VLATKA PETRAVI\u0106 TOMINAC, TATJANA KO\u0160MERL, RAJKO VIDRIH
\n<\/strong>The production of fruit wines \u2013 a review
\n<\/strong>DOI: 10.17508\/CJFST.2018.10.2.19
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n

Scientific note
\n<\/strong><\/em><\/p>\n

STELA JOKI\u0106, ANAMARIJA STANKOVI\u0106, <\/strong>TIHOMIR KOVA\u010c
\n<\/strong>Scientific Report on The 1st<\/sup> Young Scientist Day \u2013 PhD Conference<\/strong>
\n<\/strong>DOI: 10.17508\/CJFST.2018.10.2.17
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n","protected":false},"excerpt":{"rendered":"

Vol. 10. No. 2 HR\u010cAK ARTICLE META-DATA Original scientific paper AKEEM OLAYEMI RAJI, HAJARAT O. NASSAM, GRACE ABOLAJI, JULIANAH OLAYEMI AYORINDE, MONSURAT OYEWALE RAJI Nutritional properties of fonio starch\u2013defatted moringa seed flour blends prepared at different ratios DOI: 10.17508\/CJFST.2018.10.2.01 .html (abstract).pdf (full text) BOJAN \u0160ARKANJ, ZINKA BO\u0160NJAK, MAGDALENA PERI\u0106, TIHOMIR KOVA\u010c, SNJE\u017dANA D\u017dIJAN DNA isolation … Op\u0161irnije<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,3],"tags":[],"class_list":["post-1993","post","type-post","status-publish","format-standard","hentry","category-23","category-current-issue-archive-full-pdf"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/1993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=1993"}],"version-history":[{"count":11,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/1993\/revisions"}],"predecessor-version":[{"id":2028,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/1993\/revisions\/2028"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=1993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/categories?post=1993"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/tags?post=1993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}