{"id":2267,"date":"2019-05-30T07:01:12","date_gmt":"2019-05-30T07:01:12","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/novicjfst\/?p=2267"},"modified":"2019-12-23T19:55:59","modified_gmt":"2019-12-23T19:55:59","slug":"croat-j-food-sci-technol-2019-11-1","status":"publish","type":"post","link":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2019\/05\/30\/croat-j-food-sci-technol-2019-11-1\/","title":{"rendered":"Croat. J. Food Sci. Technol. (2019) 11 (1)"},"content":{"rendered":"

Vol. 11. No. 1<\/a><\/em><\/strong><\/p>\n

HR\u010cAK<\/em><\/strong><\/a><\/p>\n

ARTICLE META-DATA<\/p>\n

Original scientific paper<\/em><\/strong><\/p>\n

OLAWALE PAUL OLATIDOYE, TAOFIK AKINYEMI SHITTU, SAMUEL OLUSEGUN AWONORIN, EMMANUEL SUNDAY AKIN AJISEGIRI
\n<\/strong>The influence of roasting conditions on volatile flavour compounds in raw and roasted cashew kernels (Anacadium ocidentale<\/em>) grown in Nigeria
\n<\/strong>DOI: 10.17508\/CJFST.2019.11.1.01<\/em>
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
NIKA PAVLOVI\u0106, MARTINA JAKOVLJEVI\u0106, MAJA MI\u0160KULIN, MAJA MOLNAR, \u0110UR\u0110ICA A\u010cKAR, STELA JOKI\u0106
\n<\/sup><\/strong>Green extraction techniques of bioactive components from cocoa shell
\n<\/strong>DOI: 10.17508\/CJFST.2019.11.1.02<\/em>
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
FOLASADE MARIA MAKINDE, AYOBAMI OPEYEMI EYITAYO
\n<\/strong>Evaluation of nutritional composition, functional and pasting properties of wheat flour-coconut flour blends
\n<\/strong>DOI: 10.17508\/CJFST.2019.11.1.03<\/em>
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
IDOWU <\/strong>MICHAEL AYODELE<\/strong>, ADEOLA <\/strong>ABIODUN ADEROJU<\/strong>, OKE <\/strong>EMMANUEL KEHINDE<\/strong>, AMUSA <\/strong>AYODEJI JOSEPH<\/strong>, OMONIYI <\/strong>SAHEED ADEWALE
\n<\/strong>Functional and pasting properties of wheat\/tigernut pomace flour blends and sensory attributes of wheat\/tigernut pomace flour meat pie
\n<\/strong>DOI: 10.17508\/CJFST.2019.11.1.04<\/em>
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
THANUSHREE PRABHUSWAMY, KATHIRAVAN TAMILSELVAN, MARIA LEENA MICHAEL, JEYAN ARTHUR MOSES, ANANDHARAMAKRISHNAN CHINNASAMY
\n<\/strong>Influence of different hydrocolloids on dispersion of sweet basil seeds (Ocimum basilicum<\/em>) in fruit-flavoured beverages
\n<\/strong>DOI: 10.17508\/CJFST.2019.11.1.05<\/em>
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
JELKA PLEADIN, JURISLAV BABI\u0106, ANA VULI\u0106, NINA KUDUMIJA, KRUNOSLAV ALADI\u0106, MAJA KI\u0160, VESNA JAKI TKALEC, MARIO \u0160KRIVANKO, MARICA LOLI\u0106, DRAGO \u0160UBARI\u0106
\n<\/sup><\/strong>The effect of thermal processing on the reduction of deoxynivalenol and zearalenone cereal content
\n<\/strong>DOI: 10.17508\/CJFST.2019.11.1.06<\/em>
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
ESMAEIL GHANBARI SHENDI, DILEK SIVRI \u00d6ZAY, M\u00dcCAHIT TAHA \u00d6ZKAYA, NIMETI FEYZA \u00dcST\u00dcNEL
\n<\/sup><\/strong>Chemical characterization and storage stability of extra virgin olive oil extracted from Derik Halhal\u0131 cultivar
\n<\/strong>DOI: 10.17508\/CJFST.2019.11.1.08<\/em>
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
CHARLES OLUWASEUN ADETUNJI<\/strong>, JOHN <\/strong>OLUSEGUN<\/strong> OJEDIRAN, JULIANA BUNMI ADETUNJI,<\/strong> STEPHEN OLUMUYIWA OWA
\n<\/strong>Influence of chitosan edible coating on postharvest qualities of Capsicum annum<\/em> L. during storage in evaporative cooling system
\n<\/strong>DOI: 10.17508\/CJFST.2019.11.1.09<\/em>
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
ABIODUN ADEROJU ADEOLA, OLUWATOBILOBA MARGARET SOLOLA, OLALEKAN APATA, EHIMEN RITA OHIZUA
\n<\/strong>Assessment of some attributes of unripe cooking banana (Cardaba Musa ABB<\/em>), pigeon pea (Cajanus cajan<\/em>) and orange fleshed sweet potato (Ipomoea batatas<\/em>) flour blends for use as complementary feeding
\n<\/strong>DOI: 10.17508\/CJFST.2019.11.1.10<\/em>
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
KRISTINA TU\u0160EK, IVANA BUNTAK,\u00a0 JASENKA GAJDO\u0160 KLJUSURI\u0106, ANA JURINJAK TU\u0160EK
\n<\/strong>Gender specific differences of the ethanol and nicotine toxicity verified by the use of mathematical models
\n<\/strong>DOI: 10.17508\/CJFST.2019.11.1.11<\/em>
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
SAF\u0130YE NUR D\u0130R\u0130M, G\u00dcL\u015eAH \u00c7ALI\u015eKAN KO\u00c7
\n<\/strong>Functional properties of parsley fortified homemade Turkish noodles (Eri\u015fte)
\n<\/strong>DOI: 10.17508\/CJFST.2019.11.1.13<\/em>
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
AYOOLA PATRICK OLALUSI, OLUWAKEMI ERINLE
\n<\/strong>Influence of drying temperature and pretreatment on the drying characteristics and quality of dried cashew (Anacardium occidentale L.<\/em>) apple slices
\n<\/strong>DOI: 10.17508\/CJFST.2019.11.1.14<\/em>
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
MANUEL ZIMMER, JAN SCHNEIDER
\n<\/strong>Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers
\n<\/strong>DOI: 10.17508\/CJFST.2019.11.1.15<\/em>
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n

Reviews<\/strong><\/em><\/p>\n

AMRA BRATOVCIC, JASMIN SULJAGIC
\n<\/strong>Micro- and nano-encapsulation in food industry
\n<\/strong>DOI: 10.17508\/CJFST.2019.11.1.17<\/em>
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
SANDRA BUD\u017dAKI, JOZO LEKO, KRISTINA JOVANOVI\u0106, JO\u017dEF VISZMEG, IVO KO\u0160KI
\n<\/strong>Air source heat pump assisted drying for food applications: A mini review
\n<\/strong>DOI: 10.17508\/CJFST.2019.11.1.18<\/em>
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n

Professional papers
\n<\/strong><\/em><\/p>\n

OGUERI NWAIWU, \u00a0VINCENT IFEANYI IBEKWE
\n<\/sup><\/strong>Optimization of ozone decomposition time and its effect on physicochemical and bacteriological quality of table water
\n<\/strong>DOI: 10.17508\/CJFST.2019.11.1.07<\/em>
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
AMRA BRATOVCIC, EDITA SARIC
\n<\/strong>Determination of essential nutrients and cadmium in the white quinoa and amaranth seeds
\n<\/strong>DOI: 10.17508\/CJFST.2019.11.1.12<\/em>
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n","protected":false},"excerpt":{"rendered":"

Vol. 11. No. 1 HR\u010cAK ARTICLE META-DATA Original scientific paper OLAWALE PAUL OLATIDOYE, TAOFIK AKINYEMI SHITTU, SAMUEL OLUSEGUN AWONORIN, EMMANUEL SUNDAY AKIN AJISEGIRI The influence of roasting conditions on volatile flavour compounds in raw and roasted cashew kernels (Anacadium ocidentale) grown in Nigeria DOI: 10.17508\/CJFST.2019.11.1.01 .html (abstract).pdf (full text) NIKA PAVLOVI\u0106, MARTINA JAKOVLJEVI\u0106, MAJA MI\u0160KULIN, … Op\u0161irnije<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,3],"tags":[],"class_list":["post-2267","post","type-post","status-publish","format-standard","hentry","category-11-1","category-current-issue-archive-full-pdf"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/2267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=2267"}],"version-history":[{"count":12,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/2267\/revisions"}],"predecessor-version":[{"id":2653,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/2267\/revisions\/2653"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=2267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/categories?post=2267"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/tags?post=2267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}