{"id":227,"date":"2015-08-01T10:22:56","date_gmt":"2015-08-01T10:22:56","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/novicjfst\/?p=227"},"modified":"2015-10-01T11:27:57","modified_gmt":"2015-10-01T11:27:57","slug":"croat-j-food-sci-technol-2013-5-2-pdf-full-texts","status":"publish","type":"post","link":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2015\/08\/01\/croat-j-food-sci-technol-2013-5-2-pdf-full-texts\/","title":{"rendered":"Croat. J. Food Sci. Technol. (2013) 5 (2)"},"content":{"rendered":"<div id=\"ja-contentwrap\" class=\"clearfix \">\n<div id=\"ja-content\" class=\"column\">\n<div id=\"ja-current-content\" class=\"column\">\n<div id=\"ja-content-main\" class=\"ja-content-main clearfix\">\n<div class=\"item-page\">\n<p><a href=\"http:\/\/www.ptfos.unios.hr\/images\/stories\/pdf\/CJFST\/10\/article\/CJFST_sadrzaj.pdf\">Vol. 5. No. 2.<\/a><\/p>\n<p><a href=\"http:\/\/hrcak.srce.hr\/index.php?show=toc&amp;id_broj=9300\">HR\u010cAK<\/a><\/p>\n<p><strong>Original scientific papers<\/strong><\/p>\n<p><a href=\"http:\/\/www.ptfos.unios.hr\/images\/stories\/pdf\/CJFST\/10\/article\/MANUSCRIPT%20BOLARIC.pdf\">Margareta Bolari\u0107, Z. \u0160atali\u0107<br \/>\nThe relation between food price, energy density and diet quality<\/a><\/p>\n<p><a href=\"http:\/\/www.ptfos.unios.hr\/images\/stories\/pdf\/CJFST\/10\/article\/MANUSCRIPT%20CHUNPING%20XU.pdf\">Chun-Ping Xu, Y. Xiao, D. B. Mao<br \/>\nAntioxidant activities of polysaccharide fractions isolated from burley tobacco flowers<\/a><\/p>\n<p><a href=\"http:\/\/www.ptfos.unios.hr\/images\/stories\/pdf\/CJFST\/10\/article\/MANUSCRIPT%20GUPTA_5.pdf\">Sapana Gupta, V. Jena, S. Jena, Neda Davi\u0107, Natalija Mati\u0107, D. Radojevi\u0107, J. S. Solanki<br \/>\nAssessment of heavy metal contents of green leafy vegetables<\/a><\/p>\n<p><a href=\"http:\/\/www.ptfos.unios.hr\/images\/stories\/pdf\/CJFST\/10\/article\/MANUSCRIPT%20HABUDA-STANIC.pdf\">Mirna Habuda-Stani\u0107, Vera Santo, Magdalena Sikora, Snje\u017eana Benkoti\u0107<br \/>\nMicrobiological quality of drinking water in public and municipal drinking water supply systems\u00a0in Osijek-Baranja County, Croatia<\/a><\/p>\n<p><a href=\"http:\/\/www.ptfos.unios.hr\/images\/stories\/pdf\/CJFST\/10\/article\/MANUSCRIPT%20JOKIC.pdf\">Stela Joki\u0107, B. Nagy, K. Aladi\u0107, B. Sim\u00e1ndi<br \/>\nSupercritical fluid extraction of soybean oil from the surface of spiked quartz sand &#8211; modelling study<\/a><\/p>\n<p><a href=\"http:\/\/www.ptfos.unios.hr\/images\/stories\/pdf\/CJFST\/10\/article\/MANUSCRIPT%20SINGH.pdf\">Ranjeet Singh, S. K. Giri, S. D. Kulkarni<br \/>\nRespiratory behavior of turning stage mature tomato (Solanum lycopersicum L.) under closed system at different temperature<\/a><br \/>\n<strong>Reviews<\/strong><\/p>\n<p><a href=\"http:\/\/www.ptfos.unios.hr\/images\/stories\/pdf\/CJFST\/10\/article\/MANUSCRIPT%20PATEL_3.pdf\">Ami Patel, Nihir Shah, J. B. Prajapati<br \/>\nBiosynthesis of vitamins and enzymes in fermented foods by lactic acid bacteria and related genera\u00a0&#8211; A promising approach<\/a><br \/>\n<strong>Professional papers<\/strong><\/p>\n<p><a href=\"http:\/\/www.ptfos.unios.hr\/images\/stories\/pdf\/CJFST\/10\/article\/MANUSCRIPT%20RAZAZADEH.pdf\">Tahereh Rezazadeh, Kh. Aghaiypour, Zohreh Heidari<br \/>\nThe significance of food safety in trade and banning the importation of GMO products into Iran<br \/>\n<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Vol. 5. No. 2. HR\u010cAK Original scientific papers Margareta Bolari\u0107, Z. \u0160atali\u0107 The relation between food price, energy density and diet quality Chun-Ping Xu, Y. Xiao, D. B. Mao Antioxidant activities of polysaccharide fractions isolated from burley tobacco flowers Sapana Gupta, V. Jena, S. Jena, Neda Davi\u0107, Natalija Mati\u0107, D. Radojevi\u0107, J. S. Solanki Assessment &#8230; <a title=\"Croat. J. Food Sci. Technol. (2013) 5 (2)\" class=\"read-more\" href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2015\/08\/01\/croat-j-food-sci-technol-2013-5-2-pdf-full-texts\/\" aria-label=\"Read more about Croat. J. Food Sci. Technol. (2013) 5 (2)\">Op\u0161irnije<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-227","post","type-post","status-publish","format-standard","hentry","category-current-issue-archive-full-pdf"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=227"}],"version-history":[{"count":2,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/227\/revisions"}],"predecessor-version":[{"id":252,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/227\/revisions\/252"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/categories?post=227"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/tags?post=227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}