{"id":231,"date":"2015-06-01T11:16:10","date_gmt":"2015-06-01T11:16:10","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/novicjfst\/?p=231"},"modified":"2015-10-02T07:09:22","modified_gmt":"2015-10-02T07:09:22","slug":"croat-j-food-sci-technol-2012-4-2-pdf-full-texts","status":"publish","type":"post","link":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2015\/06\/01\/croat-j-food-sci-technol-2012-4-2-pdf-full-texts\/","title":{"rendered":"Croat. J. Food Sci. Technol. (2012) 4 (2)"},"content":{"rendered":"<p><a href=\"http:\/\/www.ptfos.unios.hr\/en\/images\/stories\/pdf\/CJFST\/8\/CJFST_sadrzaj.pdf\">Vol. 4. No. 2.<\/a><\/p>\n<p><a href=\"http:\/\/hrcak.srce.hr\/index.php?show=toc&amp;id_broj=8078\">HR\u010cAK<\/a><\/p>\n<p><strong>Original scientific papers<\/strong><\/p>\n<p><a href=\"http:\/\/www.ptfos.unios.hr\/en\/images\/stories\/pdf\/CJFST\/8\/article\/MANUSCRIPT%20JOZINOVIC.pdf\">A. Jozinovi\u0107, D. \u0160ubari\u0107, \u0110ur\u0111ica A\u010dkar, J. Babi\u0107, Mirela Planini\u0107, Mariana Pavokovi\u0107, Marijana Bla\u017ei\u0107<br \/>\nEffect of screw configuration, moisture content and particle size of corn grits on properties of extrudates<\/a><\/p>\n<p><a href=\"http:\/\/www.ptfos.unios.hr\/en\/images\/stories\/pdf\/CJFST\/8\/article\/MANUSCRIPT%20MRVCIC.pdf\">Jasna Mrvcic, Sanja Posavec, Snje\u017eana Kazazic, D. Stanzer, Andrea Pe\u0161a, Vesna Stehlik-Tomas<br \/>\nSpirit drinks: a source of dietary polyphenols<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vol. 4. No. 2. HR\u010cAK Original scientific papers A. Jozinovi\u0107, D. \u0160ubari\u0107, \u0110ur\u0111ica A\u010dkar, J. Babi\u0107, Mirela Planini\u0107, Mariana Pavokovi\u0107, Marijana Bla\u017ei\u0107 Effect of screw configuration, moisture content and particle size of corn grits on properties of extrudates Jasna Mrvcic, Sanja Posavec, Snje\u017eana Kazazic, D. Stanzer, Andrea Pe\u0161a, Vesna Stehlik-Tomas Spirit drinks: a source of &#8230; <a title=\"Croat. J. Food Sci. Technol. (2012) 4 (2)\" class=\"read-more\" href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2015\/06\/01\/croat-j-food-sci-technol-2012-4-2-pdf-full-texts\/\" aria-label=\"Read more about Croat. J. Food Sci. Technol. (2012) 4 (2)\">Op\u0161irnije<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-231","post","type-post","status-publish","format-standard","hentry","category-current-issue-archive-full-pdf"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=231"}],"version-history":[{"count":2,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/231\/revisions"}],"predecessor-version":[{"id":254,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/231\/revisions\/254"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/categories?post=231"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/tags?post=231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}