{"id":233,"date":"2015-05-01T11:17:22","date_gmt":"2015-05-01T11:17:22","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/novicjfst\/?p=233"},"modified":"2015-10-01T11:28:32","modified_gmt":"2015-10-01T11:28:32","slug":"croat-j-food-sci-technol-2012-4-1-pdf-full-texts","status":"publish","type":"post","link":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2015\/05\/01\/croat-j-food-sci-technol-2012-4-1-pdf-full-texts\/","title":{"rendered":"Croat. J. Food Sci. Technol. (2012) 4 (1)"},"content":{"rendered":"
\n
\n
\n
\n
\n

Vol. 4. No. 1.<\/a><\/p>\n

HR\u010cAK<\/a><\/p>\n

Original scientific papers<\/strong><\/p>\n

Helena Abramovi\u010d, Petra Terpinc, Ivana Generali\u0107, Danijela Skroza, Anja Klan\u010dnik, Vi\u0161nja Katalini\u0107, Sonja Smole Mo\u017eina
\nAntioxidant and antimicrobial activity of extracts obtained from rosemary (Rosmarinus officinalis) and vine (Vitis vinifera) leaves<\/a><\/p>\n

Karolina Brki\u0107 Bubola, Olivera Koprivnjak, Barbara Sladonja, Dubravka \u0160kevin, Ivana Belobraji\u0107
\nUtjecaj roka berbe na sastav i kvalitetu djevi\u010danskih maslinovih ulja sorte Rosinjola
\nInfluence of harvest time on the composition and quality of Rosinjola cultivar virgin olive oils<\/a><\/p>\n

Daniela Horvat, G. Drezner, Rezica Sudar, D. Magdi\u0107, Valentina \u0160pani\u0107
\nBaking quality parameters of wheat in relation to endosperm storage proteins<\/a><\/p>\n

A. Jozinovi\u0107, D. \u0160ubari\u0107, \u0110ur\u0111ica A\u010dkar, J. Babi\u0107, I. Klari\u0107, Mirela Kopjar, Kristina Valek Lendi\u0107
\nInfluence of buckwheat and chestnut flour addition on properties of corn extrudates<\/a><\/p>\n

T. Jurendi\u0107
\nDetermination of the controlling resistance to moisture transfer during drying<\/a><\/p>\n

Greta Kre\u0161i\u0107, Mihela Dujmovi\u0107, Milena L. Mandi\u0107, Dinka Red\u017ei\u0107
\nDietary intake of Croatian lactating women<\/a><\/p>\n

Maja Molnar, M. \u010ca\u010di\u0107
\nAntioxidant activity of some (7-hydroxy-2-oxo-2H-chromen-4-yl)acetic acid derivatives<\/a><\/p>\n

R. Vidrih, \u017d. \u010ceji\u0107, J. Hribar
\nContent of certain food components in flesh and stones of the cornelian cherry (Cornus mas L.) genotypes<\/a><\/p>\n

Reviews<\/strong><\/p>\n

Ivana Kmeti\u010d, Teuta Murati, Kristina Kvakan, Martina Ivanjko, B. \u0160imi\u0107
\nPoliklorirani bifenili – toksi\u010dnost i rizici
\nPolychlorinated biphenyls – toxicity and risks<\/a><\/p>\n

Professional papers<\/strong><\/p>\n

Natalija Vragovi\u0107, D. Ba\u017euli\u0107, N. Zdolec
\nDietary exposure assessment of \u00df-lactam antibiotic residues in milk on Croatian market<\/a><\/p>\n

<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Vol. 4. No. 1. HR\u010cAK Original scientific papers Helena Abramovi\u010d, Petra Terpinc, Ivana Generali\u0107, Danijela Skroza, Anja Klan\u010dnik, Vi\u0161nja Katalini\u0107, Sonja Smole Mo\u017eina Antioxidant and antimicrobial activity of extracts obtained from rosemary (Rosmarinus officinalis) and vine (Vitis vinifera) leaves Karolina Brki\u0107 Bubola, Olivera Koprivnjak, Barbara Sladonja, Dubravka \u0160kevin, Ivana Belobraji\u0107 Utjecaj roka berbe na sastav … Op\u0161irnije<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-233","post","type-post","status-publish","format-standard","hentry","category-current-issue-archive-full-pdf"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=233"}],"version-history":[{"count":2,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/233\/revisions"}],"predecessor-version":[{"id":255,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/233\/revisions\/255"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/categories?post=233"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/tags?post=233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}