{"id":235,"date":"2015-03-01T11:19:27","date_gmt":"2015-03-01T11:19:27","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/novicjfst\/?p=235"},"modified":"2015-10-03T20:22:22","modified_gmt":"2015-10-03T20:22:22","slug":"croat-j-food-sci-technol-2011-3-2-pdf-full-texts","status":"publish","type":"post","link":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2015\/03\/01\/croat-j-food-sci-technol-2011-3-2-pdf-full-texts\/","title":{"rendered":"Croat. J. Food Sci. Technol. (2011) 3 (2)"},"content":{"rendered":"<p><a href=\"http:\/\/www.ptfos.hr\/images\/stories\/pdf\/CJFST\/6\/CJFST_sadrzaj.pdf\">Vol. 3. No. 2.<\/a><\/p>\n<p><a href=\"http:\/\/hrcak.srce.hr\/index.php?show=toc&amp;id_broj=6134\">HR\u010cAK<\/a><\/p>\n<p><strong>Original scientific papers<\/strong><\/p>\n<p><a href=\"http:\/\/www.ptfos.unios.hr\/en\/images\/stories\/pdf\/CJFST\/6\/article\/MANUSCRIPT%20BUDIC-LETO.pdf\">Irena Budi\u0107-Leto, Jasenka Gajdo\u0161 Kljusuri\u0107, G. Zduni\u0107, Iva Tomi\u0107-Potrebuje\u0161, Mara Banovi\u0107, \u017d. Kurtanjek, T. Lovri\u0107<br \/>\nUsefulness of near infrared spectroscopy and chemometrics in screening of the quality of dessert wine Pro\u0161ek<\/a><\/p>\n<p><a href=\"http:\/\/www.ptfos.unios.hr\/en\/images\/stories\/pdf\/CJFST\/6\/article\/MANUSCRIPT%20DAMIJANIC.pdf\">K. Damijani\u0107, M. Staver, Karin Kova\u010devi\u0107 Gani\u0107, L. Gracin, M. Bubola, Ingrid Palman<br \/>\nEffects of maceration temperature on the anthocyanins composition of cv. Teran wine<\/a><\/p>\n<p><a href=\"http:\/\/www.ptfos.unios.hr\/en\/images\/stories\/pdf\/CJFST\/6\/article\/MANUSCRIPT%20GUINE.pdf\">Raquel P. F. Guin\u00e9, Maria Jo\u00e3o Barroca<br \/>\nInfluence of freeze-drying treatment on the texture of mushrooms and onions<\/a><\/p>\n<p><a href=\"http:\/\/www.ptfos.unios.hr\/en\/images\/stories\/pdf\/CJFST\/6\/article\/MANUSCRIPT%20MARKOVIC.pdf\">Ksenija Markovi\u0107, N. Major, I. Smola, Branka Levaj, Ines Panjkota Krbav\u010di\u0107, Mirjana Hru\u0161kar, Nada Vah\u010di\u0107<br \/>\nApplication of electronic tongue in isotonic sports drinks characterization and differentiation during storage<\/a><\/p>\n<p><strong>Reviews<\/strong><\/p>\n<p><a href=\"http:\/\/www.ptfos.unios.hr\/en\/images\/stories\/pdf\/CJFST\/6\/article\/MANUSCRIPT%20JOKIC.pdf\">Stela Joki\u0107, B. Nagy, D. Veli\u0107, Ana Buci\u0107-Koji\u0107, M. Bili\u0107<br \/>\nKineti\u010dki modeli za ekstrakciju uljarica superkriti\u010dnim CO2 &#8211; pregledni rad<br \/>\nKinetic models for supercritical CO2 extraction of oilseeds &#8211; a review<\/a><\/p>\n<p><a href=\"http:\/\/www.ptfos.unios.hr\/en\/images\/stories\/pdf\/CJFST\/6\/article\/MANUSCRIPT%20MOLNAR.pdf\">Maja Molnar, M. \u010ca\u010di\u0107<br \/>\nBiolo\u0161ka aktivnost derivata kumarina \u2013 pregledni rad<br \/>\nBiological activity of coumarin derivatives \u2013 a review<\/a><\/p>\n<p><a href=\"http:\/\/www.ptfos.unios.hr\/en\/images\/stories\/pdf\/CJFST\/6\/article\/MANUSCRIPT%20SOLOMUN.pdf\">Bo\u017eica Solomun Kolanovi\u0107, Nina Biland\u017ei\u0107, Maja \u0110oki\u0107, Ivana Varenina, Marija Sedak<br \/>\nMehanizam djelovanja, biosinteza i identifikacija beta-laktamskih antimikrobnih lijekova<br \/>\nMechanism of activity, biosynthesis and identification of beta-lactam antimicrobial drugs<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vol. 3. No. 2. HR\u010cAK Original scientific papers Irena Budi\u0107-Leto, Jasenka Gajdo\u0161 Kljusuri\u0107, G. Zduni\u0107, Iva Tomi\u0107-Potrebuje\u0161, Mara Banovi\u0107, \u017d. Kurtanjek, T. Lovri\u0107 Usefulness of near infrared spectroscopy and chemometrics in screening of the quality of dessert wine Pro\u0161ek K. Damijani\u0107, M. Staver, Karin Kova\u010devi\u0107 Gani\u0107, L. Gracin, M. Bubola, Ingrid Palman Effects of maceration &#8230; <a title=\"Croat. J. Food Sci. Technol. (2011) 3 (2)\" class=\"read-more\" href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2015\/03\/01\/croat-j-food-sci-technol-2011-3-2-pdf-full-texts\/\" aria-label=\"Read more about Croat. J. Food Sci. Technol. (2011) 3 (2)\">Op\u0161irnije<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-235","post","type-post","status-publish","format-standard","hentry","category-current-issue-archive-full-pdf"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=235"}],"version-history":[{"count":7,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/235\/revisions"}],"predecessor-version":[{"id":299,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/235\/revisions\/299"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/categories?post=235"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/tags?post=235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}