{"id":237,"date":"2015-02-01T11:20:44","date_gmt":"2015-02-01T11:20:44","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/novicjfst\/?p=237"},"modified":"2015-10-03T20:24:39","modified_gmt":"2015-10-03T20:24:39","slug":"croat-j-food-sci-technol-2011-3-1-pdf-full-texts","status":"publish","type":"post","link":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2015\/02\/01\/croat-j-food-sci-technol-2011-3-1-pdf-full-texts\/","title":{"rendered":"Croat. J. Food Sci. Technol. (2011) 3 (1)"},"content":{"rendered":"<p><a href=\"http:\/\/www.ptfos.hr\/images\/stories\/pdf\/CJFST\/5\/CJFST_sadrzaj.pdf\">Vol. 3 No. 1<\/a><\/p>\n<p><a href=\"http:\/\/hrcak.srce.hr\/index.php?show=toc&amp;id_broj=5698\">HR\u010cAK<\/a><\/p>\n<p><strong>Original scientific papers<\/strong><\/p>\n<p><a href=\"http:\/\/www.ptfos.unios.hr\/en\/images\/stories\/pdf\/CJFST\/5\/article\/MANUSCRIPT_Hayder.pdf\">Hayder Kh. Q. Ali, M. M. D. Zulkali<br \/>\nStatistical optimization of media components to enhance citric acid production from paddy straw using solid state fermentation<\/a><\/p>\n<p><a href=\"http:\/\/www.ptfos.unios.hr\/en\/images\/stories\/pdf\/CJFST\/5\/article\/MANUSCRIPT_KOPJAR_sa%20jednom%20prepravkom.pdf\">Mirela Kopjar, Blanka Bili\u0107, Vlasta Pili\u017eota<br \/>\nInfluence of different extracts addition on total phenols, anthocyanin content and antioxidant activity of blackberry juice during storage<\/a><\/p>\n<p><a href=\"http:\/\/www.ptfos.unios.hr\/en\/images\/stories\/pdf\/CJFST\/5\/article\/MANUSCRIPT_MUJIC.pdf\">I. Muji\u0107, Edina \u0160ertovi\u0107, Stela Joki\u0107, Z. Sari\u0107, Vildana Alibabi\u0107, Senka Vidovi\u0107, Jelena \u017divkovi\u0107<br \/>\nIsoflavone content and antioxidant properties of soybean seeds<\/a><\/p>\n<p><a href=\"http:\/\/www.ptfos.unios.hr\/en\/images\/stories\/pdf\/CJFST\/5\/article\/MANUSCRIPT_SLACANAC.pdf\">V. Sla\u010danac, J. Hardi, Mirela Lu\u010dan, Daliborka Koceva Komleni\u0107, V. Krstanovi\u0107, M. Juki\u0107<br \/>\nConcentration of nutritional important minerals in Croatian goat and cow milk and some dairy products made of these<\/a><\/p>\n<p><a href=\"http:\/\/www.ptfos.unios.hr\/en\/images\/stories\/pdf\/CJFST\/5\/article\/MANUSCRIPT_SUBARIC.pdf\">D. \u0160ubari\u0107, J. Babi\u0107, \u0110ur\u0111ica A\u010dkar, Vlasta Pili\u017eota, Mirela Kopjar, I. Ljubas, Sonja Ivanovska<br \/>\nEffect of galactomannan hydrocolloids on gelatinization and retrogradation of tapioca and corn starch<\/a><\/p>\n<p><strong>Reviews<\/strong><\/p>\n<p><a href=\"http:\/\/www.ptfos.unios.hr\/en\/images\/stories\/pdf\/CJFST\/5\/article\/MANUSCRIPT_BLEKIC.pdf\">Monika Bleki\u0107, Anet Re\u017eek Jambrak, F. Chemat<br \/>\nMikrovalna ekstrakcija bioaktivnih spojeva<br \/>\nMicrowave extraction of bioactive compounds<\/a><\/p>\n<p><a href=\"http:\/\/www.ptfos.unios.hr\/en\/images\/stories\/pdf\/CJFST\/5\/article\/MANUSCRIPT_PLEADIN_sa%20jednom%20prepravkom.pdf\">Jelka Pleadin, Nina Per\u0161i, B. Antolovi\u0107, B. \u0160imi\u0107, Ivana Kmeti\u010d<br \/>\nToksikolo\u0161ki aspekti anabolika u hrani \u017eivotinjskog podrijetla<br \/>\nToxicological aspects of anabolics in food of animal origin<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vol. 3 No. 1 HR\u010cAK Original scientific papers Hayder Kh. Q. Ali, M. M. D. Zulkali Statistical optimization of media components to enhance citric acid production from paddy straw using solid state fermentation Mirela Kopjar, Blanka Bili\u0107, Vlasta Pili\u017eota Influence of different extracts addition on total phenols, anthocyanin content and antioxidant activity of blackberry juice &#8230; <a title=\"Croat. J. Food Sci. Technol. (2011) 3 (1)\" class=\"read-more\" href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2015\/02\/01\/croat-j-food-sci-technol-2011-3-1-pdf-full-texts\/\" aria-label=\"Read more about Croat. J. Food Sci. Technol. (2011) 3 (1)\">Op\u0161irnije<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-237","post","type-post","status-publish","format-standard","hentry","category-current-issue-archive-full-pdf"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=237"}],"version-history":[{"count":4,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/237\/revisions"}],"predecessor-version":[{"id":301,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/237\/revisions\/301"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/categories?post=237"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/tags?post=237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}