{"id":241,"date":"2014-12-01T11:22:34","date_gmt":"2014-12-01T11:22:34","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/novicjfst\/?p=241"},"modified":"2015-10-03T20:39:32","modified_gmt":"2015-10-03T20:39:32","slug":"croat-j-food-sci-technol-2010-2-1-pdf-full-texts","status":"publish","type":"post","link":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2014\/12\/01\/croat-j-food-sci-technol-2010-2-1-pdf-full-texts\/","title":{"rendered":"Croat. J. Food Sci. Technol. (2010) 2 (1)"},"content":{"rendered":"<p><a href=\"http:\/\/www.ptfos.hr\/images\/stories\/pdf\/CJFST\/3\/CJFST_sadrzaj.pdf\">Vol. 2 No. 1<\/a><\/p>\n<p><a href=\"http:\/\/hrcak.srce.hr\/index.php?show=toc&amp;id_broj=4664\">HR\u010cAK<\/a><\/p>\n<p><strong>Original scientific papers<\/strong><\/p>\n<p><a href=\"http:\/\/www.ptfos.unios.hr\/en\/images\/stories\/pdf\/CJFST\/3\/article\/MANUSCRIPT_HERCEG.pdf\">Ivana Ljubi\u0107 Herceg, D. \u0160ubari\u0107, J. Babi\u0107, Z. Herceg<br \/>\nUtjecaj ultrazvuka visokog intenziteta na reolo\u0161ka i pastozna svojstva \u0161kroba p\u0161enice<br \/>\nInfluence of high intensity ultrasound on rheological and pasting properties of wheat starch<\/a><\/p>\n<p><a href=\"http:\/\/www.ptfos.unios.hr\/en\/images\/stories\/pdf\/CJFST\/3\/article\/MANUSCRIPT_MAZZA.pdf\">Huiping Fan, G. Mazza, X. Liao<br \/>\nPurification, composition and antioxidant activity of polysaccharides from wolfberry, cherry, kiwi and cranberry fruits<\/a><\/p>\n<p><a href=\"http:\/\/www.ptfos.unios.hr\/en\/images\/stories\/pdf\/CJFST\/3\/article\/MANUSCRIPT_MOSLAVAC.pdf\">T. Moslavac, A. Pozderovi\u0107, Anita Pichler, Katica Volmut<br \/>\nUtjecaj propil galata i ekstrakta ru\u017emarina na oksidacijsku stabilnost smjese biljnih ulja<br \/>\nInfluence of propyl gallate and rosemary extract on oxidative stability of blend vegetable oils<\/a><\/p>\n<p><strong>Reviews<\/strong><\/p>\n<p><a href=\"http:\/\/www.ptfos.unios.hr\/en\/images\/stories\/pdf\/CJFST\/3\/article\/MANUSCRIPT_NOSIC.pdf\">M. Nosi\u0107<br \/>\nHistaminsko otrovanje morskom ribom<br \/>\nHistamine fish poisoning<\/a><\/p>\n<p><a href=\"http:\/\/www.ptfos.unios.hr\/en\/images\/stories\/pdf\/CJFST\/3\/article\/MANUSCRIPT_SCETAR.pdf\">M. \u0160\u010detar, Mia Kurek, Kata Gali\u0107<br \/>\nTrends in meat and meat products packaging \u2013 a review<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vol. 2 No. 1 HR\u010cAK Original scientific papers Ivana Ljubi\u0107 Herceg, D. \u0160ubari\u0107, J. Babi\u0107, Z. Herceg Utjecaj ultrazvuka visokog intenziteta na reolo\u0161ka i pastozna svojstva \u0161kroba p\u0161enice Influence of high intensity ultrasound on rheological and pasting properties of wheat starch Huiping Fan, G. Mazza, X. Liao Purification, composition and antioxidant activity of polysaccharides from &#8230; <a title=\"Croat. J. Food Sci. Technol. (2010) 2 (1)\" class=\"read-more\" href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2014\/12\/01\/croat-j-food-sci-technol-2010-2-1-pdf-full-texts\/\" aria-label=\"Read more about Croat. J. Food Sci. Technol. (2010) 2 (1)\">Op\u0161irnije<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-241","post","type-post","status-publish","format-standard","hentry","category-current-issue-archive-full-pdf"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=241"}],"version-history":[{"count":7,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/241\/revisions"}],"predecessor-version":[{"id":307,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/241\/revisions\/307"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/categories?post=241"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/tags?post=241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}