{"id":246,"date":"2014-10-01T11:24:54","date_gmt":"2014-10-01T11:24:54","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/novicjfst\/?p=246"},"modified":"2015-10-03T20:58:16","modified_gmt":"2015-10-03T20:58:16","slug":"croat-j-food-sci-technol-2009-1-1-pdf-full-texts","status":"publish","type":"post","link":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2014\/10\/01\/croat-j-food-sci-technol-2009-1-1-pdf-full-texts\/","title":{"rendered":"Croat. J. Food Sci. Technol. (2009) 1 (1)"},"content":{"rendered":"<p><a href=\"http:\/\/ptfos.hr\/images\/stories\/pdf\/CJFST\/1\/CJFST-sadrzaj.pdf\">Vol. 1 No. 1<\/a><\/p>\n<p><a href=\"http:\/\/hrcak.srce.hr\/index.php?show=toc&amp;id_broj=4251\">HR\u010cAK<\/a><\/p>\n<p><strong>Original scientific papers<\/strong><\/p>\n<p><a href=\"http:\/\/www.ptfos.unios.hr\/en\/images\/stories\/pdf\/CJFST\/1\/article\/CJFST-clanak-Kopjar%20et%20al.pdf\">Mirela Kopjar, Vlasta Pili\u017eota, J. Hribar and M. Sim\u010di\u010d<br \/>\nTotal phenol content and antioxidant activity of water solutions of plant extracts<\/a><\/p>\n<p><a href=\"http:\/\/www.ptfos.unios.hr\/en\/images\/stories\/pdf\/CJFST\/1\/article\/CJFST-clanak-Perl%20Piricki%20et%20al.pdf\">Antonija Perl Piri\u010dki, Milena L. Mandi\u0107, Daniela Kenjeri\u0107, Ljiljana Primorac<br \/>\nFood patterns in intake of dietary fibre in small group of Croatian adults<\/a><\/p>\n<p><a href=\"http:\/\/www.ptfos.unios.hr\/en\/images\/stories\/pdf\/CJFST\/1\/article\/CJFST-clanak-Ciurzynska%20et%20al.pdf\">Agnieszka Ciurzy\u0144ska, A. Lenart<br \/>\nThe influence of temperature on rehydration and sorption properties of freeze-dried strawberries<\/a><\/p>\n<p><a href=\"http:\/\/www.ptfos.unios.hr\/en\/images\/stories\/pdf\/CJFST\/1\/article\/C%20J%20F%20S%20T-clanak-Kopjar%20et%20al.pdf\">Mirela Kopjar, Vlasta Pili\u017eota, D. \u0160ubari\u0107 and J. Babi\u0107<br \/>\nPrevention of thermal degradation of red currant juice anthocyanins by phenolic compounds addition<\/a><\/p>\n<p><a href=\"http:\/\/www.ptfos.unios.hr\/en\/images\/stories\/pdf\/CJFST\/1\/article\/CJFST-clanak-Magdic%20et%20al.pdf\">D. Magdi\u0107, Jasmina Lukinac, Stela Joki\u0107, F. \u010ca\u010di\u0107-Kenjeri\u0107, M. Bili\u0107, D. Veli\u0107<br \/>\nImpact analysis of different chemical pre-treatments on colour of apple discs during drying process<\/a><\/p>\n<p><strong>Scientific notes<\/strong><\/p>\n<p><a href=\"http:\/\/www.ptfos.unios.hr\/en\/images\/stories\/pdf\/CJFST\/1\/article\/C%20J%20F%20S%20T-clanak-Perl%20Piricki%20et%20al.pdf\">Antonija Perl Piri\u010dki, Katica Boban, Ljiljana Primorac, Ines Banjari<br \/>\nPrihvatljivost jela od batata u djece pred\u0161kolske dobi<\/a><\/p>\n<p><strong>Professional papers<\/strong><\/p>\n<p><a href=\"http:\/\/www.ptfos.unios.hr\/en\/images\/stories\/pdf\/CJFST\/1\/article\/CJFST-clanak-Hasenay%20et%20al.pdf\">Sanda Hasenay, Svjetlana Mokri\u0161 Marendi\u0107<br \/>\n\u010casopisi iz podru\u010dja biotehni\u010dkih znanosti, polja prehrambene tehnologije i biotehnologije u dostupnim komercijalnim bazama podataka s cjelovitim tekstom<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vol. 1 No. 1 HR\u010cAK Original scientific papers Mirela Kopjar, Vlasta Pili\u017eota, J. Hribar and M. Sim\u010di\u010d Total phenol content and antioxidant activity of water solutions of plant extracts Antonija Perl Piri\u010dki, Milena L. Mandi\u0107, Daniela Kenjeri\u0107, Ljiljana Primorac Food patterns in intake of dietary fibre in small group of Croatian adults Agnieszka Ciurzy\u0144ska, A. &#8230; <a title=\"Croat. J. Food Sci. Technol. (2009) 1 (1)\" class=\"read-more\" href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2014\/10\/01\/croat-j-food-sci-technol-2009-1-1-pdf-full-texts\/\" aria-label=\"Read more about Croat. J. Food Sci. Technol. (2009) 1 (1)\">Op\u0161irnije<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-246","post","type-post","status-publish","format-standard","hentry","category-current-issue-archive-full-pdf"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=246"}],"version-history":[{"count":6,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/246\/revisions"}],"predecessor-version":[{"id":314,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/246\/revisions\/314"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/categories?post=246"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/tags?post=246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}