{"id":2646,"date":"2019-12-23T19:46:38","date_gmt":"2019-12-23T19:46:38","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/novicjfst\/?p=2646"},"modified":"2019-12-23T20:02:13","modified_gmt":"2019-12-23T20:02:13","slug":"croat-j-food-sci-technol-2019-11-2","status":"publish","type":"post","link":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2019\/12\/23\/croat-j-food-sci-technol-2019-11-2\/","title":{"rendered":"Croat. J. Food Sci. Technol. (2019) 11 (2)"},"content":{"rendered":"

Vol. 11. No. 2<\/a><\/em><\/strong><\/p>\n

HR\u010cAK<\/em><\/strong><\/a><\/p>\n

ARTICLE META-DATA<\/p>\n

Original scientific paper<\/em><\/strong><\/p>\n

GBEMISOLA JAMIU FADIMU, LATEEF OLADIMEJI SANNI, ABDUL-RAZAQ ADESOLA ADEBOWALE, OLAJIDE PAUL SOBUKOLA, PETRAL BOLA ABDULSALAM-SAGHIR, SEMIU ABOLORE RASAQ, MONILOLA KUDIRAT ADENEKAN
\n<\/strong>Effect of drying methods on the sorption isotherms of plantain flour
\n<\/strong>DOI: 10.17508\/CJFST.2019.11.2.01<\/em>
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
WASIU AWOYALE, WILLIAM K.C. KAWALAWU, ROBERT ASIEDU, BUSIE MAZIYA-DIXON, ADEBAYO ABASS, MICHAEL EDET
\n<\/strong>Evaluation of the chemical composition and functional properties of gari <\/em>from Liberia
\n<\/strong>DOI: 10.17508\/CJFST.2019.11.2.02<\/em>
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
MARIJANA BLA\u017dI\u0106, ELIZABETA KRALJ, MARIJA AGI\u010cI\u0106, IRENA PERKOVI\u0106, IVANA KOLI\u0106
\n<\/strong>Impact of pumpkin seed oil and coffee treatment on the characteristics of semi-hard cheese
\n<\/strong>DOI: 10.17508\/CJFST.2019.11.2.03<\/em>
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
CHARLES BRISTONE, MAMUDU HALIDU BADAU, JOSEPH UCHECHI IGWEBUIKE, NAHEMIAH DANBABA
\n<\/strong>Physicochemical and manufacturing cost elements of complementary food formulations from broken fraction of rice cultivars, soybean and sorghum malt
\n<\/strong>DOI: 10.17508\/CJFST.2019.11.2.04<\/em>
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
OBAFEMI IBITAYO OBAJEMIHI, JOSHUA OLANREWAJU OLAOYE, MAYOWA SAHEED SANUSI, TIMOTHY DENEN AKPENPUUN, KAYODE MURITALA SALAWU, ADEOLA AKOREDE ASIPA, DANIEL OLUWASEGUN DIKKO<\/strong>
\nResponse surface methodology assessment of osmotic pre-drying and convective dehydration processes on the anti-oxidant property of Hausa<\/em> variety of tomato
\n<\/strong>DOI: 10.17508\/CJFST.2019.11.2.06<\/em>
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
GHAN SHYAM ABROL, VINOD KUMAR JOSHI, DARKO VELI\u0106
\n<\/sup><\/strong>Effect of Maturation on Wild Apricot Vermouth of Different Treatments
\n<\/strong>DOI: 10.17508\/CJFST.2019.11.2.07<\/em>
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
VALERIJA MAJETI\u0106 GERMEK, MIHAELA BEN\u010cEK, BOJANA LUKI\u0106, DALIBOR BROZNI\u0106, OLIVERA KOPRIVNJAK
\n<\/sup><\/strong>Natural enrichment of refined rapeseed oil with phenols and chlorophylls from olive leaves of Oblica cultivar
\n<\/strong>DOI: 10.17508\/CJFST.2019.11.2.08<\/em>
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
MUJIDAT OMOLARA AREMU, AONUGHE IGHOFIMONI USENU, ABASS OLANREWAJU ALADE, DAUDA OLUROTIMI ARAROMI
\n<\/strong>Optimization of the operating variables for the extraction of soy oil in a single screw expeller using a central composite design (CCD)
\n<\/strong>DOI: 10.17508\/CJFST.2019.11.2.10<\/em>
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
ANIEKPENO ISAAC ELIJAH, VICTOR EPHRAIM EDEM, ITEM VICTOR UDOHABASI
\n<\/strong>Effect of extraction variables on the proximate composition of coconut milk: a response surface approach
\n<\/strong>DOI: 10.17508\/CJFST.2019.11.2.11<\/em>
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
IFEDOTUN VICTOR AINA, ABRAHAM FALOLA, PAMELA JESSIKA AMOUSSOU, MERCY AYOOLA ONI AND TOLULOPE ARIBISALA
\n<\/strong>The effect of population growth on the agricultural production in Nigeria (1961-2013)
\n<\/strong>DOI: 10.17508\/CJFST.2019.11.2.12<\/em>
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
OPEYEMI EYITAYO AYINDE, IFEDOTUN VICTOR AINA, <\/strong>KAYODE AYINDE
\n<\/strong>Analysis of determinants of maize price variations in Nigeria (<\/strong>1978 – 2014)
\n<\/strong>DOI: 10.17508\/CJFST.2019.11.2.13<\/em>
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
ABIODUN ADEKUNLE OLAPADE, MAGDALENE OMONEKA ABU
\n<\/strong>Evaluation of blends of wheat (Triticum aestivum) flour and African walnut (Tetracarpidium conophorum) flour in<\/em> biscuit production
\n<\/strong>DOI: 10.17508\/CJFST.2019.11.2.14<\/em>
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
STEPHEN OLANREWAJU ARINOLA
\n<\/strong>Physicochemical properties of pregelatinized and microwave radiated white and red cocoyam (Colocasia esculenta<\/em>) starches
\n<\/strong>DOI: 10.17508\/CJFST.2019.11.2.15<\/em>
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
ASLI YORULMAZ, ASLI YILDIRIM, AYDIN \u00dcNAY
\n<\/strong>Classification of Turkish safflower oils based on their fatty acid and sterol profiles using multivariate techniques
\n<\/strong>DOI: 10.17508\/CJFST.2019.11.2.16<\/em>
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
IVANA FLANJAK, LJILJANA PRIMORAC, ILIJANA VUKADIN, MARIN KOVA\u010cI\u0106, ZLATKO PU\u0160KADIJA, BLANKA BILI\u0106 RAJS
\n<\/strong>Physicochemical characteristics of Croatian royal jelly
\n<\/strong>DOI: 10.17508\/CJFST.2019.11.2.18<\/em>
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n

Reviews<\/strong><\/em><\/p>\n

MANUELA ZADRAVEC, KSENIJA MARKOV, JADRANKA FRECE, IRENA PERKOVI\u0106, \u017dELJKO JAKOPOVI\u0106, TINA LE\u0160I\u0106, MARIO MITAK, JELKA PLEADIN
\n<\/sup><\/strong>Toxicogenic fungi and the occurrence of mycotoxins in traditional meat products
\n<\/strong>DOI: 10.17508\/CJFST.2019.11.2.05<\/em>
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
STEPHEN O.\u00a0 FAPOHUNDA, ANNABELLA A. ADEWUNMI
\n<\/sup><\/strong>Climate Change and Mycotoxins – The African Experience
\n<\/strong>DOI: 10.17508\/CJFST.2019.11.2.09<\/em>
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n
J<\/strong>ELENA TOPI\u0106 BO\u017dI\u010c, DOROTA KORTE, LORENA BUTINAR, \u00a0BRANKA MOZETI\u010c VODOPIVEC
\n<\/sup><\/strong>Yeasts and wine colour
\n<\/strong>DOI: 10.17508\/CJFST.2019.11.2.17<\/em>
\n.html (abstract)<\/a>.pdf (full text)<\/a><\/h6>\n","protected":false},"excerpt":{"rendered":"

Vol. 11. No. 2 HR\u010cAK ARTICLE META-DATA Original scientific paper GBEMISOLA JAMIU FADIMU, LATEEF OLADIMEJI SANNI, ABDUL-RAZAQ ADESOLA ADEBOWALE, OLAJIDE PAUL SOBUKOLA, PETRAL BOLA ABDULSALAM-SAGHIR, SEMIU ABOLORE RASAQ, MONILOLA KUDIRAT ADENEKAN Effect of drying methods on the sorption isotherms of plantain flour DOI: 10.17508\/CJFST.2019.11.2.01 .html (abstract).pdf (full text) WASIU AWOYALE, WILLIAM K.C. KAWALAWU, ROBERT ASIEDU, … Op\u0161irnije<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,3],"tags":[],"class_list":["post-2646","post","type-post","status-publish","format-standard","hentry","category-26","category-current-issue-archive-full-pdf"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/2646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=2646"}],"version-history":[{"count":4,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/2646\/revisions"}],"predecessor-version":[{"id":2672,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/2646\/revisions\/2672"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=2646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/categories?post=2646"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/tags?post=2646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}