{"id":2776,"date":"2020-02-19T06:58:51","date_gmt":"2020-02-19T06:58:51","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/novicjfst\/?p=2776"},"modified":"2020-02-19T07:03:00","modified_gmt":"2020-02-19T07:03:00","slug":"cjfst-2020-12-1-09","status":"publish","type":"post","link":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2020\/02\/19\/cjfst-2020-12-1-09\/","title":{"rendered":"CJFST.2020.12.1.09"},"content":{"rendered":"

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Original scientific paper \u00a0 \u00a0 \u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 DOI: 10.17508\/CJFST.2020.12.1.09<\/em><\/p>\n

Consumption of fibre rich foods: comparative study in different countries<\/strong><\/h1>\n

\u00a0<\/strong>\"\"<\/strong><\/a>RAQUEL P. F. GUIN\u00c91<\/sup>, SOFIA G. FLOREN\u00c7A2<\/sup>, MARCELA LEAL3<\/sup>, IVANA RUMBAK4<\/sup>, IRENA BARI\u01064<\/sup>, DRAZENKA KOMES4<\/sup>, ZVONIMIR SATALI\u01065<\/sup>, MARIJANA SARI\u01065<\/sup>, MONICA TARCEA6<\/sup>, ZITA FAZAKAS6<\/sup>, VIKT\u00d3RIA SZ\u0170CS7<\/sup>, J\u00daLIA HARANGOZ\u00d37<\/sup>, DACE KLAVA8<\/sup>, EVITA STRAUMITE8<\/sup><\/strong><\/p>\n

1<\/sup><\/em>Polytechnic Institute of Viseu, CI&DETS\/CERNAS Research Centres, Viseu, Portugal
\n<\/em>2<\/sup><\/em>University of Porto, Faculty of Food and Nutrition Sciences, Porto, Portugal
\n<\/em>3<\/sup><\/em>Maimonides University, Faculty of Health Sciences, Maimonides, Argentina
\n<\/em>4<\/sup><\/em>University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, Croatia
\n<\/em>5<\/sup><\/em>University of Zadar, Department of Health Studies, Zadar, Croatia
\n<\/em>6<\/sup><\/em>University of Medicine and Pharmacy from Tirgu-Mures, Dep. of Community Nutrition & Food Safety, Tirgu-Mures, Romania
\n<\/em>7<\/sup><\/em>National Agricultural R&I Centre, Food Science Research Institute, Budapest, Hungary
\n<\/em>8<\/sup><\/em>Latvia University of Life Sciences and Technologies, Dep. Food Technology, Jelgava, Latvia<\/em><\/p>\n\n\n\n\n\n
ARTICLE INFO<\/strong><\/td>\nABSTRACT<\/strong><\/td>\n<\/tr>\n
Article history:<\/em><\/strong>
\nReceived:August 26, 2019
\nAccepted: December 8, 2019<\/td>\n		Foods such as fruit, vegetables, and cereals, and particularly whole grain, are rich in dietary fibre and have been proved to have multiple beneficial effects for the human health. The present research was designed to assess some eating practices related to fibre-rich foods in different countries, namely Argentina, Croatia, Hungary, Latvia, Portugal, and Romania. A cross-sectional descriptive study was undertaken on a sample of 4905 adult participants, obeying all ethical guidelines for this type of research. Regarding the data treatment, basic statistics was complemented with the tree classification analysis. Generally, the results show a low consumption of salads and vegetables, i.e., up to 11 servings\/week (for 78.2% of participants), with Croatia in the lead (86.6%). Regarding fruit, a great majority of data also indicated low consumption (92.3%), most especially for Latvia (98.3%). The level of consumption of whole cereals was also low (72.6%), particularly for Latvia (90.0%). The tree classification analysis showed that while the first discriminant variable for the consumption of salads and vegetables was country, followed by education, for the consumption of fruit, it was country and then sex, and finally, for the consumption of whole cereals, it was sex and followed by country. The results allowed the conclusion that the consumption of foods rich in dietary fibre was very low for these countries, highlighting the necessity to implement strategies that incentivise the consumption of such foods, which are very important for a healthy diet.<\/td>\n<\/tr>\n
Keywords<\/em>:<\/strong>
\nhealthy diet
\nfruit
\nsurvey vegetable
\nwhole cereal<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Original scientific paper \u00a0 \u00a0 \u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 … Op\u0161irnije<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2776","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/2776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=2776"}],"version-history":[{"count":3,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/2776\/revisions"}],"predecessor-version":[{"id":2780,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/2776\/revisions\/2780"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=2776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/categories?post=2776"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/tags?post=2776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}