{"id":2946,"date":"2020-06-01T07:40:19","date_gmt":"2020-06-01T07:40:19","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/novicjfst\/?p=2946"},"modified":"2020-06-05T06:45:01","modified_gmt":"2020-06-05T06:45:01","slug":"croat-j-food-sci-technol-2020-12-1","status":"publish","type":"post","link":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2020\/06\/01\/croat-j-food-sci-technol-2020-12-1\/","title":{"rendered":"Croat. J. Food Sci. Technol. (2020) 12 (1)"},"content":{"rendered":"

Vol. 12. No. 1<\/em><\/strong><\/a><\/p>\r\n

HR\u010cAK<\/em><\/strong><\/a><\/p>\r\n

ARTICLE META-DATA

<\/p>\r\n

Original scientific paper<\/em><\/strong><\/p>\r\n

SAMAILA JAMES,TITUS UGOCHUKWU NWABUEZE, GREGORY I. ONWUKA, JOEL NDIFE, SULEIMAN JAMES AMUGA
<\/strong>Effect of extraction variables on total phenol yield in some selected legumes indigenous to Nigeria
<\/strong>DOI:<\/strong> 10.17508\/CJFST.2020.12.1.01
<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\r\n
OLAWALE PAUL OLATIDOYE, TAOFIK AKINYEMI SHITTU, SAMUEL OLUSEGUN AWONORIN, EMMANUEL SUNDAY AKIN AJISEGIRI
<\/strong>Nutritional profile, protein quality, and biological value of raw and roasted cashew kernels (Anacardium occidentale) <\/em>grown in southwest Nigeria
<\/strong>DOI:<\/strong> 10.17508\/CJFST.2020.12.1.02
<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\r\n
WASIU AWOYALE, ROBERT ASIEDU, WILLIAM KAWALAWU, PETER KOLAWOLE, THIERNO DIALLO, MICHAEL EDET, MEDINAT OLUWATOYIN ADETUNJI
<\/strong>Upscaling cassava processing machines and products in Liberia
<\/strong>DOI:<\/strong> 10.17508\/CJFST.2020.12.1.04
<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\r\n
SEMIU ABOLORE RASAQ, TAOFIQ AKINYEMI SHITTU, GBEMISOLA JAMIU FADIMU, ADEBAYO ABASS, OLAJUMOKE OMONIYI<\/strong>
The effects of cassava variety, fertilizer type and dosage on physical and sensory characteristics of cassava-wheat composite bread
<\/strong>DOI:<\/strong> 10.17508\/CJFST.2020.12.1.05
<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\r\n
ADERONKE IBIDUNNI OLAGUNJU, IFEANYI DANIEL NWACHUKWU
<\/strong>The differential effects of cooking methods on the nutritional properties and quality attributes of meat from various animal sources
<\/strong>DOI:<\/strong> 10.17508\/CJFST.2020.12.1.06
<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\r\n
ISRAEL OKPUNYI ACHAM, MIKE OJOTU EKE, JOSEPH EDAH
<\/strong>Physicochemical, microbiological and sensory quality of juice mix produced from watermelon fruit pulp and baobab fruit pulp powder
<\/strong>DOI:<\/strong> 10.17508\/CJFST.2020.12.1.07
<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\r\n
ABDULHAMEED ADEWALE ODESEYE, SAMUEL OLUSEGUN AWONORIN, RUKAYAT OLUWADAMILOLA ABDUSSALAAM, LATEEF OLADIMEJI SANNI, TAJUDEEN MURAINA ADENIYI OLAYANJU
<\/strong>The effect of processing variables on the biscuit-making potential of cocoyam-brewer\u2019s spent grain flour blends <\/strong>DOI:<\/strong> 10.17508\/CJFST.2020.12.1.08 <\/em>
.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\r\n
RAQUEL P. F. GUIN\u00c9, SOFIA G. FLOREN\u00c7A, MARCELA LEAL, IVANA RUMBAK, IRENA BARI\u0106, DRAZENKA KOMES, ZVONIMIR SATALI\u0106, MARIJANA SARI\u0106, MONICA TARCEA, ZITA FAZAKAS, VIKT\u00d3RIA SZ\u0170CS, J\u00daLIA HARANGOZ\u00d3, DACE KLAVA, EVITA STRAUMITE
<\/strong>Consumption of fibre rich foods: comparative study in different countries
<\/strong>DOI:<\/strong> 10.17508\/CJFST.2020.12.1.09 <\/em>
.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\r\n
MUHAMMAD ELSAYED ELSORADY
<\/strong>Characterization and functional properties of proteins isolated from flaxseed cake and sesame cake
<\/strong>DOI:<\/strong> 10.17508\/CJFST.2020.12.1.10 <\/em>
.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\r\n
NURA ABDULLAHI, ALKASIM KABIRUYUNUSA, ADAMU ALIYU
<\/strong>Kinetics of the thermal degradation of lycopene in tomatoes <\/strong>DOI:<\/strong> 10.17508\/CJFST.2020.12.1.11
<\/em>.html (abstract)<\/a>\u00a0\u00a0\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\r\n
MOPELOLA SODIPO, AYOMIDE OLUWAGBENGA, OLUSOLA JOLAYEMI, OLURANTI LAWAL
<\/strong>Development and nutritional evaluation of a complementary diet from fermented provitamin-a-biofortified maize (Zea mays<\/em> L.) and germinated lentil seeds (Lens culinaris<\/em>)
<\/strong>DOI:<\/strong> 10.17508\/CJFST.2020.12.1.12 <\/em>
.html (abstract)<\/a>\u00a0\u00a0\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\r\n
ADEKUNBI MALOMO, SUMBO ABIOSE
<\/strong>The effect of the substitution of acha<\/em> (Digitaria exilis<\/em>) and soybean on the chemical composition and sensory properties of maize masa
<\/em><\/strong>DOI:<\/strong> 10.17508\/CJFST.2020.12.1.13 <\/em>
.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\r\n
LIDIJA JAKOBEK, JOZO I\u0160TUK, IVANA BULJETA, SANDRA VO\u0106A, JANA \u0160IC \u017dLABUR, JASMIN LESI\u010cAR, AND MARTINA SKENDROVI\u0106 BABOJELI\u0106
<\/strong>Polyphenol content, profile, and distribution in old, traditional apple varieties
<\/strong>DOI:<\/strong> 10.17508\/CJFST.2020.12.1.14
<\/em>.html (abstract)<\/a>\u00a0\u00a0\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\r\n
NOSHEEN NAZ, AMBREEN NAZ, ALLAH RUKHA, SHABBIR AHMAD, UMMARA WAHEED, KASHIF RAZZAQ, UMAR FAROOQ, NIGHAT RAZA
<\/strong>Phytochemical screening and antioxidant evaluation of millet varieties of Pakistan
<\/strong>DOI:<\/strong> 10.17508\/CJFST.2020.12.1.15
<\/em>.html (abstract)<\/a>\u00a0\u00a0\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\r\n
<\/h6>\r\n
KOLAWOLE I. AYENI, OLUWATOSIN M. AKINYEMI, TIHOMIR KOVA\u010c, CHIBUNDU N. EZEKIEL
<\/strong>Aflatoxin contamination of maize vended in Ondo state, Nigeria, and health risk assessment
<\/strong>DOI:<\/strong> 10.17508\/CJFST.2020.12.1.16
<\/em>.html (abstract)<\/a>\u00a0\u00a0\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\r\n

 <\/p>\r\n

Professional paper <\/strong><\/em><\/p>\r\n

CHIJIOKE MADUKA. OSUJI, CHIGOZIE EMMANUEL OFOEDU, GLORIA CHIENYENWA OMEIRE, MOSES OJUKWU
<\/strong>Colour analysis of syrup from malted and unmalted rice of different varieties
<\/strong>DOI:<\/strong> 10.17508\/CJFST.2020.12.1.03
<\/em>.html (abstract)<\/a>\u00a0 .pdf (full text)<\/a><\/strong><\/h6>\r\n
\u00a0<\/h6>","protected":false},"excerpt":{"rendered":"

Vol. 12. No. 1 HR\u010cAK ARTICLE META-DATA Original scientific paper SAMAILA JAMES,TITUS UGOCHUKWU NWABUEZE, GREGORY I. ONWUKA, JOEL NDIFE, SULEIMAN JAMES AMUGA Effect of extraction variables on total phenol yield in some selected legumes indigenous to Nigeria DOI: 10.17508\/CJFST.2020.12.1.01 .html (abstract)\u00a0 .pdf (full text) OLAWALE PAUL OLATIDOYE, TAOFIK AKINYEMI SHITTU, SAMUEL OLUSEGUN AWONORIN, EMMANUEL SUNDAY … Op\u0161irnije<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2946","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/2946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=2946"}],"version-history":[{"count":8,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/2946\/revisions"}],"predecessor-version":[{"id":2983,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/2946\/revisions\/2983"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=2946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/categories?post=2946"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/tags?post=2946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}