{"id":3242,"date":"2020-11-27T21:30:31","date_gmt":"2020-11-27T21:30:31","guid":{"rendered":"http:\/\/www.ptfos.unios.hr\/novicjfst\/?p=3242"},"modified":"2020-11-27T21:38:08","modified_gmt":"2020-11-27T21:38:08","slug":"cjfst-2020-12-2-13","status":"publish","type":"post","link":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2020\/11\/27\/cjfst-2020-12-2-13\/","title":{"rendered":"CJFST.2020.12.2.13"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1245 aligncenter\" src=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/wp-content\/uploads\/2018\/01\/ZAGLAVLJE-1024x140.jpg\" alt=\"\" width=\"1024\" height=\"140\" srcset=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/wp-content\/uploads\/2018\/01\/ZAGLAVLJE-1024x140.jpg 1024w, http:\/\/www.ptfos.unios.hr\/novicjfst\/wp-content\/uploads\/2018\/01\/ZAGLAVLJE-300x41.jpg 300w, http:\/\/www.ptfos.unios.hr\/novicjfst\/wp-content\/uploads\/2018\/01\/ZAGLAVLJE-768x105.jpg 768w, http:\/\/www.ptfos.unios.hr\/novicjfst\/wp-content\/uploads\/2018\/01\/ZAGLAVLJE.jpg 1424w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p style=\"text-align: center;\"><em>Original scientific paper \u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 DOI: 10.17508\/CJFST.2020.12.2.13<\/em><\/p>\n<h1><strong>Assessment of <em>in vitro<\/em> biological properties of aqueous extracts of <em>Murraya koenigii<\/em> (L.) Spreng<em>, Thymus vulgaris <\/em>L., and <em>Ocimum gratissimum <\/em>L. leaves<\/strong><\/h1>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1158\" title=\"https:\/\/orcid.org\/0000-0001-8667-7108\" src=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/wp-content\/uploads\/2018\/01\/ID-1-150x150.jpg\" alt=\"\" width=\"21\" height=\"21\" \/><\/strong><strong>BABATUNDE JOSEPH OSO<sup>1<\/sup> AND OLUDARE MICHAEL OGUNYEMI<sup>2<\/sup><\/strong><\/p>\n<p><em><sup>1<\/sup><\/em><em>Department of Biochemistry, McPherson University, Seriki Sotayo, Ogun State, Nigeria<br \/>\n<\/em><em><sup>2<\/sup><\/em><em>Department of Biochemistry, Salem University, Lokoja, Kogi State, Nigeria<\/em><\/p>\n<table width=\"1153\">\n<tbody>\n<tr>\n<td width=\"234\"><strong>ARTICLE INFO<\/strong><\/td>\n<td width=\"454\"><strong>ABSTRACT<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"234\"><strong><em>Article history:<br \/>\n<\/em><\/strong>Received: September 12, 2019<br \/>\nAccepted: June 16, 2020<\/td>\n<td style=\"text-align: justify;\" rowspan=\"2\" width=\"454\">This study investigated the <em>in vitro<\/em> biological properties of aqueous extracts of dried leaves of <em>Murraya koenigii, Thymus vulgaris, <\/em>and <em>Ocimum gratissimum.<\/em> The phenolic and flavonoid contents were evaluated colorimetrically. The antioxidant capacities were assessed through scavenging of 1,1-diphenyl-2-picrylhydrazyl (DPPH\u2022), 2,2\u2019-azinobis (3-ethylobenzothiazoline-6-sulphonate) radical (ABTS+) and nitric oxide (NO); the reducing potentials and total antioxidant capacities were also estimated. The anti-inflammatory potentials were investigated through the inhibitions of lipoxygenase activity, albumin denaturation, and proteinase activity. The inhibitory actions against \u03b1-amylase, \u03b1-glucosidase, sucrase and albumin glycation were also evaluated. The extracts contained significant amounts of phenolic compounds with the extract of <em>T. vulgaris <\/em>having the highest concentrations of phenolics and flavonoids; correspondingly, the extract of <em>T. vulgaris<\/em> had the lowest IC<sub>50<\/sub> values for DPPH\u2022, ABTS<sup>+,<\/sup> and NO scavenging. The extract of <em>T. vulgaris<\/em> significantly inhibited (p&lt;0.05) lipoxygenase activity, albumin denaturation and proteinase activity similar to indomethacin. The actions of the extracts against carbohydrate digesting enzymes and the formation of protein modification varied significantly (p&lt;0.05). This study provides insight into the functional and medicnial properties of <em>M. koenigii, T. vulgaris, <\/em>and <em>O. Gratissimum<\/em>.<\/td>\n<\/tr>\n<tr>\n<td width=\"234\"><strong><em>Keywords<\/em>:<br \/>\n<\/strong><em>Murraya koenigii <\/em>(L.) Spreng<br \/>\n<em>Thymus vulgaris <\/em>L.<br \/>\n<em>Ocimum gratissimum <\/em>L.<br \/>\n<em>edible plants<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Original scientific paper \u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 &#8230; <a title=\"CJFST.2020.12.2.13\" class=\"read-more\" href=\"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/2020\/11\/27\/cjfst-2020-12-2-13\/\" aria-label=\"Read more about CJFST.2020.12.2.13\">Op\u0161irnije<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3242","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano"],"_links":{"self":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/3242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/comments?post=3242"}],"version-history":[{"count":3,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/3242\/revisions"}],"predecessor-version":[{"id":3246,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/posts\/3242\/revisions\/3246"}],"wp:attachment":[{"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/media?parent=3242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/categories?post=3242"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ptfos.unios.hr\/novicjfst\/index.php\/wp-json\/wp\/v2\/tags?post=3242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}